Nearby points of interest
Nearby points of interest
About Ciera - MontBleu Resort
Steaks, fresh Seafood, and an extensive wine list will compliment your dining experience.
Stateline, NV 89449
Hours of Operation:
Wed — Sun | 5:30pm to Close
State Route 207
$31 to $50
AMEX, Discover, MasterCard, Visa
We offer valet service, surface parking or garage parking.
"Blue Go" Bus Route
Private Party Facilities:
Whether celebrating a special occasion with family and friends or hosting a corporate event, Ciera can accommodate all of your special event needs.
Private Party Contact:
our Private Event Coordinator: (800) 648-3353
Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Wine
Ciera - MontBleu Resort Ratings and Reviews
Terrific, impeccable service. Delightful, perfectly cooked and seasoned steaks. We were seated near the open kitchen/service area and it occasionally got a tad noisy but they had the common sense to use wrap around high back chairs for our table that did a pretty good job of insulating us from any commotion. Overall, highly recommended. Up there with the best steak I've ever had.
Wonderful menu offerings. 2nd visit. Had rack of lamb with delicious balsamic pomegranate sauce, gorgonzola pine nut crusted bass, lobster bisque, ceasar salad the two latter shared, ended with souffle which you should order same time as dinner since it takes about 30 min to bake.
We were celebrating our anniversary, and I wanted to take my wife to a very classy restaurant. I read the menu and reviews, and decided this was the place.
The hostess that greated and sat us, was very friendly and courteous. She also wore a very elegant gown, which was very classy.
The staff was very attentive, and was there for all of our needs. The servers catered to us like we were someone important. We felt like celebrities. Absolutely first class!
Our experience could not have been any better. The food was absolutely magnificent.
I will highly recommend Ciera's to anyone traveling to the Tahoe area, and we'll definitely dine there again when in town.
Came in with wife and kids, wearing white tshirt blue jeans and nikes. Was treated with great respect and were willing to make my children happy by getting them anything. Me and the wife can't wait to come back respectfully and without our children to enjoy the workers, and great food!
On 4 MAY 2017 we were there at 6:00 pm. One if not THE BEST Restaurant we've ever eaten at. We LOVED it. The Gentleman at the Door, the Waiters and everyone there, including the CHEF (Whom we met), were great...By the way the FOOD was OUTSTANDING TOO....Thank you, you made our 28th Wedding Anniversary and my Wife's - - Birthday FANTANSTIC...John and Pam...We will definitely see you on our next trip to Lake Tahoe...
Great service overall. Menu was pretty versatile also. About the only downside I had experienced with my food was the Filet Mignon was undercooked for the medium rare designation. It was definitely in the "Rare" zone, which is not my forte. Not a huge deal though, I still enjoyed it. Maybe just something to keep an eye on if this review gets brought to the attention of the cooks.
Ciera @ MontBleu is one of our favorites while in Lake Tahoe. This trip did not disappoint. We arrived slightly prior to our reservations, but had no problem getting seated in a quiet booth. Impeccable service is what we enjoy, from the personal bread/butter service to the chocolate strawberries to cap off a sumptuous dinner. My wife found the seafood salad to be a new favorite meal. I had the prix fixe with lobster bisque, shrimp scampi w/fettuccini.
This is a fine dining restaurant, so the food is cooked to perfection. However, the portions of the side items leaves much to be desired. For example, we both ordered the asparagus & mashed potatoes for side items - you get TWO sprigs of asparagus and about a heaping tablespoonfull of mashed potatoes! Really?! 4 sprigs might be considered acceptable, but 2? Also, before our meals arrived, a server came to our table to offer bread - one slice, & 3 dabs of different spreads to put on it. No bread was left at our table, nor was any more offered. I assume one can have more if you ask for it, but should you have to ask for it? We did ask for some hollandaise sauce for the asparagus and it was given. For well over $100 for 2 people to dine, I expected to be fed. The main items were the size/amount I expected for fine dining, but the rest was disappointing to say the least. To finish on a positive note, the dessert was very good!
They were great at seating us quickly and in a nice private booth were the curtains could be closed for more privacy. The food was delicious. Their jumbo shrimps were so large and amazing. My steak was cooked almost perfect just a little too bloody by the bone for me. My husbands chicken was very moist with great flavors. The side dishes (a la carte) were delicious we had the White Cheddar Scalloped Potatoes Gratinée and the Creamed Spinach. The only disappointment was that I was unable to try the soufflé because our waiter forgot to mention that it take 30 minutes to prepare and that it should be ordered at the beginning of the meal. They were wonderful in making my birthday feel special by giving me a card signed by the people serving us and the Chef and of course the complimentary birthday dessert was wonderful and their complimentary chocolate dipped strawberries were beautifully served. I would definitely go back!
Well, we come to this restaurant every year for the past 10 yrs. always excellent food and service. It seems that's the past few years they have gone down hill on there food and service. I usually get the cowboy steak 24oz, used to be 32oz. Now the steaks seem to have a over abundance of fat. Thought maybe it was just the last visit but this seems to be the norm. 😩 and they have Raised they prices about 20% . Staff used to go out of there way and were always friendly.
Still the top restaurant in Tahoe. Cost is on they high end. $$$.
The dining experience was exceptional, once again. The Prix Fixe menu was excellent as it allowed two levels ($30 and $40) and a variety of choices for each level. Overall a wonderful
evening. We have been going here for some time and it's at it's best now!!
Fabulous Caesar salad...love that they include an anchovy. The bread service and specialty butters are delicious. We had a filet Oscar and sauteed spinach for an entree and side. Melt in your mouth good. And, Chris, the manager, helped pair it with a wonderful red wine. The waiter, Phil, was very professional---would request him again.
•FOR THE LAST SIXTEEN YEARS "CIERA" HAS DEVELOPED A FOLLOWING OF FOODIES LIKE US
•OUR LAST EIGHT YEARS MAITRE' D CHRIS PREBEZAC WITH OUR EXCELLANT TABLE CAPTAIN JOHN PROVIDE THE BEGINNING TO END OF GREAT EVENING
•YES, WITH FRIENDS OR BUSINESS ASSOCIATES I HAVE ALWAYS HAD GREAT DINING
•WE ARE REGULARS ALL YEAR, COVERING ALL THE SEASONS THAT ONE COULD ENJOY THE "THE LAKE"
• WE COME TO EXPECT AND RECEIVE EVERY TIME AN OUTSTANDING EVENING FILLED WITH CREATIVE FOOD, RECENT/AGED WINES AT VERY GOOD PRICES FROM THEIR GLASSED IN WINE STORAGE IN MAIN DINING ROOM AND SERVICE THAT MAKES THIS DINING EXPERIENCE THE BEST IN SOUTH LAKE TAHOE
•WHAT A "TOP OF HIS GAME" SOMMELIER CHRIS PREBEZAC HAS BEEN, CLEARLY ONE OF THE BEST WHEN UNIQUE OR SPECIAL WINES ARE BEING DECIDED UPON
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