We chose Chives for our 38th anniversary dinner while vacationing in Halifax. Because of the special occasion, we asked for the private dining in the vault. We were welcomed warmly and advised that the vault was ours for the evening. The service was excellent, very balanced between privacy and service. I had the Beef Wellington and my husband had their seared peach salad and lamb pot roast. A suggested wine, only available at this restaurant, perfectly complimented the dinners. The Beef Wellington was different from others I have had, but delicious, none the less. My husband loved his salad and entree. A homemade honey vanilla ice cream finished the meal perfectly along with a glass of ice wine. It was a wonderful, relaxing evening, perfect for our celebration. My only small complaint was that there is not much ventilation in a bank vault, so it got a little too warm by the end of our experience.