Park City, UT 84060
Step through our door and you will feel as if you leaped across the border. Start with a signature Chimayo Margarita, a locals favorite, next try the stuffed Avocado Salad, or the not to miss.Arturo’s Tortilla Soup; his grandmother's recipe, and the cult favorite, Crown Roast of Barbecue Spareribs. Chimayo has something for everyone, cozy booths, fireplaces, children's options and great service. After a long day on the mountain Chimayo is not to be missed!
Hours of Operation:
Open nightly at 5:00
$31 to $50
AMEX, Discover, MasterCard, Visa
Contact our Sales and Events Department for specific information. 435-649-7850 or Tracy Lee firstname.lastname@example.org
Paid parking on Main Street from 11am-8pm, 7 days a week. Free parking behind Chimayo in the China Bridge Parking Structure four hour limits. Excluding Sundance Festival.
Free Bus System throughout Park City and a Free Trolley on Main Street.
Banquet, Beer, Fireplace, Full Bar, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
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Chimayo has two private dining spaces. The downstairs room seats up to 65 guests. The upstairs room seats up to 85 guests.
Chimayo Ratings and Reviews
Really wonderful original spins on class ...
Really wonderful original spins on classic recipes! Must go again and try everything on the menu! Highly recommend the Tiera Mar fajitas! Delicious and cooked to perfection as was the duck enchiladas! Really high quality ingredients! Nice staff! Will absolutely go back! Make a reservation to ensure a table! This place is always packed!
Outstanding food followed by outstanding ...
Outstanding food followed by outstanding service. Waiter and Manager went out of there way tomato sure we had a fabulous dining experience. We had the Crown Spare Ribs and Crab Avocado dish. They were awesome. Very friendly atmosphere and the space was beautifully renovated. Definitely worth a stop when in park City
The waiter was either not experienced or ...
The waiter was either not experienced or didn't care. We have ordered guac for kids specifically asking whether it is spicy and he said they don't even have spicy guac, so then he brought it our youngest tried and started crying, we checked and it was really spicy. So we called the waiter, he said it is weird, then came back and said it is what it is and they only have spicy.
Although food was good we would never go back.
Teníamos reservación a las 9:15 pm nos d ...
Teníamos reservación a las 9:15 pm nos dieron mesa a 9:30, nos tomaron la orden de inmediato dieron las 10:45 pm y no nos servían , pregunté que pasa y me dijeron que todavía faltaban 6 mesas antes de nosotros, pedí mi cuenta por las bebidas, llego el gerente a preguntar por qué nos íbamos , fue a checar y nos contestó lo mismo que faltaba un rato más para que nos traigan la comida y nos fuimos.
Que lastima que un lugar así que se considera 5 estrellas traten a su clientela de esa manera
Took over an hour to get our entrees. Ha ...
Took over an hour to get our entrees. Had to order everything at once to "speed up process". We did receive appetizers in timely fashion but as stated too over an hour from that time to get entrees. I believe my scallops were undercooked and led to a night/day of pure sickness. All the rest of my family's meals were good, but my husband wasn't high on the elk. My son loved his salmon! Waitress attentive and nice.
The ambiance is just perfect.Hostess was ...
The ambiance is just perfect.Hostess was lovely and welcoming. My family of three had window seating and watched the snow falling-beautiful. That's where it kind of ended. The sangria was subpar, hubbys wine OK. Cerviche app which was praised was average at best; tasted bland and too much like tomato soup mixed with fresh seafood. Entrees of enchilada w/kobe beef and shrimp were filling and tasty. Chef's soup was tasty and just the right portion. Overall, 8/10 on food. What killed our dinner was another untrained server who was so obnoxious that in the course of 75 min asked us exactly 14 times if everything was OK and did we want more drinks. That was approx every 5-6 minutes. It got to be a joke when our adult daughter saw her approaching. It really became annoying and put a damper on our post skiing meal. With such beautiful ambiance and above average food, please management, train servers to observe diners and have a better sense of pace. She was on us immediately and just never stopped. Let people settle in and at least have a look at the menu!! Don't continually ask about the meal. Once is enough, maybe twice. Didn't she have any other customers? We all agreed we would return for the lovely charm and the food, but would not want that server.
The service was painfully slow and I tho ...
The service was painfully slow and I thought the food was good, but not worth the really high price for Mexican food. I had the beef fajitas and my husband the seafood fajitas. The portions were plentiful and tasty, but it was a very long wait for service and the waiter was not very friendly (a bit condescending). There are a lot of really good restaurants in the area, so I don't think I'll go back.
This is a small place and our reservatio ...
This is a small place and our reservation was at 7:45 so we knew we might need to be patient. What we didn't expect is for two parties to be seated before us who did not have reservations-and they arrived AFTER we did. If you are aggressive or are a local you get better treatment than an Open Table member. After 25 min we left.
This place has some amazing food and peo ...
This place has some amazing food and people! Mike our waiter was superb. Never rushed. The atmosphere is wonderful. There was two of us and we sat in one of the cozy booths for two (best seats in house). They first bring out bread and a jalapeño aoli that is to die for. The guacamole is so unique and tasty, however all the appetizers have been that way. And for the Entree there is no good choice just great ones. I do highly recommended the spare ribs. I am not a ribs fan but these are delicious. Also the margaritas are very tasty. if you like a little spicy get the Serrano Margarita. I usually don't make it to dessert but I had the fondue and it was a beautiful finish to an amazing meal. If you want a great meal EAT HERE!!!!
I REALLY like Chimayo. The decor was wa ...
I REALLY like Chimayo. The decor was warm and festive. I loved the "alcoves" along the side of the restaurant for small, intimate seating. The ambiance was very inviting. The food was delivered in an elegant manner. The wine list was most accommodating. Our waitress was friendly and provided good service. Overall, it was my favorite place we ate while vacationing in Park City. I would definitely recommend it to anyone.
We went here twice while staying in Deer ...
We went here twice while staying in Deer Valley. The food was amazing. The unique combinations of flavors and creative presentation make this a unique experience. The service was flawless on both occasions and the restaurant, warm and cozy. We will definitely visit Chimayo again when in Park City.
Excellent service and beautifully prepar ...
Excellent service and beautifully prepared and presented delicious food. Outstanding value. The only drawback was that, despite reservations and other seating options, we were crammed into an afterthought table in the direct path to the kitchen and bathrooms.
This is by far our favorite restaurant i ...
This is by far our favorite restaurant in downtown PC. The food has so many different levels of taste and spices and textures. I go out with 2 picky eaters and we all are able to find dishes that work for everyone The queso fundido is awesome as is the tower of short ribs and the chicken nacho main dish is exceptional
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