Nearby points of interest
Nearby points of interest
About Chicago Steakhouse - Goldstrike
Chicago Steakhouse is the premiere dining destination in Tunica, Mississippi.
Recipient of the prestigious DiRoNa award, one of only five restaurants in the state of Mississippi, and the Wine Spectator "Award of Excellence".
Tunica Resorts, MS 38632
Steak, Contemporary American, Steakhouse
Hours of Operation:
Dinner: Sunday - Thursday: 5:30pm - 10:00pm; Friday - Saturday: 5:30pm - 11:00pm
$50 and over
AMEX, Discover, MasterCard, Visa
Complimentary Valet & Self parking available.
Private Party Facilities:
Private room can accommodate up to 10 guests
Semi private room up to 28
Private Party Contact:
Barrett Cobb: (662) 357-1279
Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Indoor Smoking Area, Private Room, Wheelchair Access, Wine
Chicago Steakhouse - Goldstrike Ratings and Reviews
The portions were very small and the prices were very high. The food that was served was not exactly how it was written on the menu. I ordered the roasted chicken and it was supposed to be stuffed with something. My husband ordered the halibut and it was supposed to be stuffed with some other type of fish. Neither of our dishes were stuffed with anything. The taste was OK and the portions were very small. Maybe this place is use to people who get comped meals because it is located in a casino- but we were not these people. Our bill without any alcohol was $100 and we both left hungry. We stopped at a place to eat on the way back to Memphis. We were disappointed.
DO NOT HAVE the fish specials. I was violently sick all night immediately after eating the Parmesan crusted Red Snapper. Certainly no good, purged meal and had painful stomach pains never experienced before. Unfortunate as the stealing had here two days prior along with the Colorado lamb chops my buddy had were exceptional!!
Had a reservation for 6 customers for a nice evening at Chicago Steakhouse. Due to the weather the restaurant was closed when we got there. I understand people may have called in but would really have appreciated a notice from either the restaurant or Open Table so we could have made other plans. Very frustrating.
Experience was meh. Had a fly on my napkin when seated. Asked for a new one, no real apology from wait staff. During meal gnat flying around. Yuck. Filet was ok, not great. Spinach was good, bread was the highlight for me. Maybe good for some but not for me.
The people in the restaurant are always very attentive and accommodating. The food is superb and the wine list is good. My husband enjoyed the filet cooked to a perfect medium. It was juicy and had a wonderful flavor. His baked potato was huge and fluffy. My lobster was very sweet and tasted fantastic as did my twice baked potato. The wine we had was a great add to our meal. The only thing bad about this restaurant is we never have room for the delicious deserts! They have several to choose from but after the hearty meal we had no room---maybe next time or maybe we will go in sometime JUST for desert and coffee.
Our Evening at the Chicago Steakhouse was delightful. Although we were a bit delayed in our seating (waiting for an available table), once we were seated the food and service were outstanding.
Our server, Frank, is a real professional - welcoming, friendly, knowledgeable, and efficient. He recommended a delicious, affordable Sauvignon Blanc, which went well with our seared tuna appetizer, my salmon special, and the vegetable plate my wife created from the selection of sides. The Creme Brulee cheesecake was delicious.
This is a steakhouse that does everything well.
We very much enjoy our time at Goldstrike. The Chicago Steakhouse is outstanding from the food to the best service staff anywhere. We always look forward to seeing Rob, Brenda, Teresa and Matt they are the best. Thank you so much James and Janice Owen.
Our experience at the Chicago Steakhouse was excellent. Frank's service was impeccable -warm, engaging, efficient, and attentive.
Our meal was excellent - particularly the yellowfin tuna appetizer and the unique creme brulee cheesecake dessert.
The meal timing was good - no waiting without feeling rushed.
Frank helped us with wine selection, and his choice was excellent.
This is the best restaurant in Tunica, and the attention to detail seems to make a real difference.
We hit the jackpot here. The steaks were large and in charge. The bone-in Ribeye was one of the best steaks I have ever tasted. I regret not having more room in my stomach. The lobster bisque was a large portion and extremely rich. The same goes with the lobster macaroni. If you are a foodie, bring your appetite.
Enjoyed an evening out with my wife at Chicago Steakhouse. My wife had the bone-in ribeye and I had the New York Strip. Both were very tasty and made perfectly. We split the lobster mac and cheese and vegetable medley. They were great compliments. I would definitely suggest this place if you are tired of the Tunica Resort buffets.
We ate there two nights, Thursday and Saturday. Thursday we had steak and it was excellent. Saturday we had fish and it was overcooked. I ate one plate but my wife could not eat hers. We were credited for her plate and given a dessert no charge. Overall, very satisfied.
Perfect food as usual. Had one issue this time. We waited 10 minutes before even getting a server because our server apparently had friends dining and was too busy to serve us. When we finally did get noticed by a server(thehost/mngr. was too busy joking with coworkers) she was terrific and took care of us perfectly. She is the only reason we didn't get up and walk out.
Our meal was delicious. Three had filets and one had halibut. Sides and salads were fresh and tasty. Wine selection was impressive. Our service was great, energy in the restaurant was high as the steakhouse is in a casino. Would recommend Chicago Steakhouse to a friend. Very accommodating. We needed to delay our dinner due to late arrival from out of town and there was no problem.
We love dinning at the Chicago Steakhouse. Customer service is always the best. However, chef could use little more seasonings. (food is too bland, but too salty most of times) One other suggestion would be: Chef Andrew used to greet guests at their table just saying hello, and he also served a tiny teaser everyday as soon as you are seated. After he left, it stopped and also food styles and taste has changed. Would highly recommend to serve Snow crabs giving customers option to have king crab legs or snow crab legs for people who doesn't want to eat at the buffet. Other than that, we love dining there. thank you!
Disappointed that the menu offered was not what they have online. Bisque would have been tasteless if it hadn't been for the salt. The fish was good, but the clams served with the fish were missing except for the shells. The dessert was good, but very skimpy on portion size. For a restaurant that we had to travel all the way from Memphis to try, they don't seem to be interested in getting and maintaining additional customers.
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