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Jiazo, Shrimp Toast, Chonquing Chicken and the Grilled beef and broccoli were outstanding! The Dan Dan noodles and fried rice were good, but felt like a lot of food. We split two appetizers (dim sum), fried rice, noodles, and two entrees between four people, and we left feeling very full- we could have gone without the rice or the noodles. Service was fantastic. The plates come out in a somewhat random order, so be ready for that! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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Fantastic dinner with great service from the chef's wife and chef. Everyone at the table loved the Scallop course. It is difficult to describe the flavors of the scallops and accompaniments. We all were is still talking about it on the ride home. The corn soup was very tasty with the greatest corn flavor. Every dish was skillfully prepared. We will definitely be back in the near future. MoreOpenTable Diner -
Stellar food, unobtrusive and attentive service. Dining area is small but spacious as there are not too many tables for the space. Quiet and relaxing environment for one of the best meals you'll have! The kindly recognized our special occasion and were open to any dietary issues or restrictions you might have. MoreOpenTable Diner -
New to OpenTable
Chicago restaurants that recently joined the OpenTable network
Coda Di Volpe is a Southern Italian restaurant focusing on the cuisine and libations of Italy"s lesser explored south. From Sicilian inspired seafood based pastas to a full butchery and meat curing program to authentic Neapolitan wood fired pizza. Coda Di Volpe is a nod to the true soul of Italian cooking in the heart of Southport Corridor in Lakeview.More
Steadfast brings an innovative, ultra-seasonal, chef-driven restaurant concept from The Fifty/50 Group. Through collaboration between Chef Christopher Davies & Pastry Chef Christopher Teixeira, an adventurous menu blends seasonality and creativity with balanced characteristics of the two talented chefs. New American cuisine with Mediterranean and Portuguese influences reflect the cultural diversity of both chef partners, offering beautifully composed dishes to Chicago’s passionate dining community.
Steadfast’s focal point - the exhibition kitchen, invites guests from every seat in the house to personally connect with the culinary team and enjoy the show. Steadfast features and in-house bread, pastry and charcuterie program. A 20 person chefs table overlooking the kitchen and charcuterie room, can be reserved in its entirety or shared for a communal experience.