Earn Free Meals Faster with 1,000 Points
Chicago's most booked 1,000-Point tables
I went for an early dinner with my mom, her friend, and her friend's son. It was quiet because we went during an off-hour. One of the people in our party is a very picky eater, but this was the only restaurant we went to all weekend where she didn't have any complaints. Other than the restaurant being a bit hard to find, I give it an A+ for having a great menu, being close to the train station, and being on the river. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Chicago's best restaurants based upon thousands of OpenTable diner reviews
One of the best menus I've had in the city of Chicago. The attention to detail is excellent, but it's the attention to taste that really stands out. Not only did each dish have an eclectic arrangement of flavors, the pairings with wine, beer, sake, and cider were spot on. I thoroughly enjoyed my experience and look forward to going back. MoreOpenTable Diner -
New to OpenTable
Chicago restaurants that recently joined the OpenTable network
From updated takes on traditional steak classics to inventive steak-inspired bites, the menu has a little bit of everything. Located in Chicago’s Old Town neighborhood, the multi-level space features a grand spiral staircase from lower-level to top, floor-to-ceiling windows overlooking Wells Street and a flair for musical touches and moody hues throughout. This one-of-a-kind casual day-to-night experience is the first-ever, joint venture between prolific hospitality groups, Four Corners Tavern Group, Fremont and Benchmark.More
We're all about fun at AceBounce. But we take dining seriously. Our carefully curated menu, built by award-winning culinary artist Rick Gresh, takes heritage Mediterranean, Asian and American recipes and transforms them with locally sourced ingredients. The end result: dishes that are designed to bring people together.
Our menu is made up of easy-to-share dishes that are perfect for groups or a couple's night out. We start with materials from local farmers and artisan producers, add a nod to the classic influences of Mediterranean, Asian and American cooking, and then infuse them with fun.
AceBounce also features premium cocktails that will elevate the spirit of your visit. Our chief mixologist Peter Vestinos was named "The Nation's Most Inspired Bartender" in 2008 for good reason. The custom cocktails at AceBounce are as varied and unique as Chicago's many neighborhoods. More
T & B Grill stands for Tacos & Burgers. Although our name is simple, our food is creative, inventive and fun! Drawing on his experience at the French Bistro Chez Joel and Chicago's Folklore, Chef/Owner Ambrosio Mancines fuses the best of Mexican and American cuisine and crafts inspired flavor profiles that are more reminiscent of some of Chicago's best restaurants and for a fraction of the price. All of our food is made fresh daily, using only the finest ingredients. Our restaurant is BYOB and is comfortable for families, casual get togethers as well as a date night. Our passion is great food combined with engaging hospitality. Please join us Tuesday - Sunday for dinner and for brunch on Saturday and Sunday's. We hope you will enjoy your experience and return to the Albany Park neighborhood again!More