Nearby points of interest
Nearby points of interest
About Chez Vincent & Hannibal's on the Square
Located in the artsy area of Hannibal Square in Downtown Winter Park. Enjoy French food in a casual elegant atmosphere for lunch or dinner.Daily fares of Filet Migon, Grouper Provencale & traditional prepared Escargot. Fabulous private wine Cellar for parties up to 30. Perfect for corporate dinners, birthday celebrations or a lunch gathering. Meet your friends for a cocktail before at our beautiful piano lounge Hannibal"s on The Square. Live music Wednesday to Saturday evenings. ****Please let us know in your reservation request if you would like to sit in the Chez Vincent dining room or in Hannibal's lounge dining room****
Winter Park, FL 32789
French, Contemporary French
Hours of Operation:
Lunch: Monday - Sunday: 11:30am - 2:00pm; Dinner: Monday - Sunday: 5:30pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Outdoor dining, Private Room
Private Wine Cellar can seat up to 30 guests. Hannibal"s On The Square also available for private events.
Chez Vincent & Hannibal's on the Square Ratings and Reviews
The food is very good. I would visit again for the food quality; however, I will stay away because of the service and smell of sewer. The occasion was Mother's Day. The server rushed us at every opportunity regardless that they were not full. She worked other stations forgetting to bring drinks we ordered. Finally, at the end of the meal there was a strong smell of sewer. When we mentioned it the server just stated it was normal and happens frequently. Probably will not return.
First, I was not informed of the fixed priced menu. $35.00 was quite steep for salad or soup, a tiny, tiny piece of salmon/veggies and only 2 choices of dessert.
Second, my friend was not informed of the wine choice she had asked for, that is was unavailable and it was 30 minutes later before the server told her.
Third, I brought a bottle of champagne for my sister's birthday and the corkage fee was $25.00. WOW....
Overall not a great experience for Easter brunch/birthday. Very disappointed.
Drove from Davenport to try this restaurant. Nice ambiance and authentic decor. Menu had excellent choice for both apps and mains. Food was excellent. Service was prompt and courteous. Value much better than similar restaurants on I- Drive. If you are looking for French at,osphere and food this is worth the drive.
Our party of five enjoyed the dinner completely - from well-made cocktails through appetizers, dinner and dessert. We had a range of fish and meat entrées and all claimed there dish was delicious and enjoyable. The foie gras special had a little too much balsamic vinegar for my taste, and I felt that should've been more of a faint accent. The banana chocolate soufflé was tasty, fluffy, a nice chocolate sauce, and originally made, although a little "Eggy". But this notoriously temperamental dish was still delish. A very nice wine selection, including a nice selection of ports accompanied the meal well.
the venue was empty void of energy, other restaurants were hustling with business all around. the service was pretentious to say the least and the food was mediocrity at its finest. Not sure what all the hub bub is about but much like most of the restaurants in this area overpriced, okay food and service, no parking and not worth the trouble unless you want to try to rub elbows with all the other people trying to be seen. LOL Try Firebirds in Mills Park area far superior in every way
I went there to celebrate my wife's birthday and have a nice meal. I wrote in the special request portion of the app while making the reservation that it was my wife's birthday but during our visit, nor the chef or the staff mentioned anything about it. The good was very good, service was good and the wine list was great.
Vincent is an amazing chef who makes his guests feel like he is hosting them in his home. The wine list is extensive and Vincent chose a wonderful bottle of red for us. Try the escargot or the cheese plate for an appetizer. We both had seafood (shrimp and corvina) and both were cooked to perfection. Creme brûlée (of course) is the house specialty and did not disappoint. We will be back to Chez Vincent again.
We went there at 9:30 at night after making a reservation. We went there based on a recommendation that it was very gluten free friendly. The chef didn't want to make any dishes on the menu gluten free because we were the only people in the restaurant. We won't be going back.
Another consistently great meal at Chez Vincent. We have been enjoying Chef Vincent's fine food for nearly 20 years and have never been disappointed. He took a chance on Hannibal Square 19 years ago when it was considered a dangerous neighborhood,blazed a trail for others to follow with the result of Hannibal Square being a fabulous dining and entertainment destination. Best French restaurant in the Orlando area and we can't wait to dine there again.Here's to the next 20 years!!
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