About Chefusion Eclectic Cuisine & Lounge
Reservations accepted for main dining room only-
Fusion Lounge(no reservations accepted) call for larger groups
We offer two restaurants under one roof:
Chefusion, the formal dining experience complete with white tablecloth, yet casual attire is perfectly acceptable to enjoy the full array of our menu.
Fusion Lounge, a casual dining atmosphere where you can enjoy our full menu and live music on the weekend.
Fusion / Eclectic, Contemporary American
Hours of Operation:
Dinner: Tuesday - Saturday: 4:00pm - 9:30pm
$31 to $50
AMEX, Discover, MasterCard, Visa
We offer a wide range of dinner music, mostly light jazz. Take a look at our website for the weekly line-up Fridays and Saturdays at www.chefusion.com
We will be happy to customize a menu for you.
Robert "Tony" Phillips
Private Party Facilities:
Please contact us for more information.
Private Party Contact:
Cathy Phillips: 9204322300x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
Chefusion Eclectic Cuisine & Lounge Ratings and Reviews
Arrived 5 minutes prior to our reservati ...
Arrived 5 minutes prior to our reservation. Seated immediately. Server joined us promptly. Ordered wine. Studied the menu and the wine arrived. Placed our order for everything but the dessert. Twenty minutes later the appetizer was served. Finished the appetizer. Forty-five minutes later our en tray was finally served. twenty minutes later we were offered desert. Twenty minutes later we were served the desert, fifteen minutes later we got the check.
The bill was just under $200.00, with the tip. I expect much better service when I spend $200.00 on a dinner for two. It appeared to me that the delay was caused by a back-up in the Kitchen.
But whatever it was, I wont be dining there again.
Food was fantastic. Just an enjoyable p ...
Food was fantastic. Just an enjoyable place to go for dinner. We were downstairs since we had two people in our party who could not do the stairs. We do prefer eating in the upstairs over down but we did enjoy our evening. The waiter could have been better. He was quite arrogant and did not seem interested in serving us. This is the first time we have had poor service. Would not deter us from going here again. Great place.
Chefsuion has a wonderful atmosphere! O ...
Chefsuion has a wonderful atmosphere! Our server, Jim, was very attentive as well as knowledgeable about menu choices and wines. The plate presentations were thoughtful and quite lovely! Food quality was somewhat disappointing (overcooked risotto, over souved pork belly, steak quality) but this may have been due in part to their participation in "Restaurant Week" (serving that special menu as well as their regular prix fixe menu). We would re-visit the restaurant but would ask for a window table on the main floor as ours was located in a rather narrow (but quaint) hallway between the front dining area and the kitchen. This visit would also be at a time other than "Restaurant Week".
We enjoyed the large appetizer of pork b ...
We enjoyed the large appetizer of pork belly and grits. The main entree of steak was tasty. The dessert was just enough to make me satisfied but not stuffed which I appreciated. The wait staff was friendly and attentive. We will eat there again.
Absolutely outstanding restaurant with a ...
Absolutely outstanding restaurant with an exceptional chef. Everything about Chefusion - from the ambiance, to the service and the food - is excellent. It is great for an everyday visit or for a special dinner. We had another great experience at the restaurant and highly recommend it.
Unique menu options, especially for the ...
Unique menu options, especially for the Green Bay area. The staff was very professional and knowledgeable. The food was better than I expected and each item I tried was excellent. If you eat here you better like butter, though. The food was rich, not for light eaters.
Excellent food. I had the $27 small plat ...
Excellent food. I had the $27 small plate 3 course meal. I chose the Bruleed Truffle Buratte Caprese Salad for my primo course. Exceptional! Like I was back in Italy. I ordered the Filet Mignon Crostini for my entree and it was amazing. I had the French Vanilla Creme Brûlée for dessert and it was the perfect light ending to an amazing meal. Will be going back.
Had great service, the waiter was super ...
Had great service, the waiter was super friendly and was able to recommend a great dinner selection based on our food preferences. Was very impressed the cook even came out to ask us how we enjoyed our food and experience. Will be back soon!!
Not my first time and was looking forwar ...
Not my first time and was looking forward to a great experience again. Almost got there.
It was a very slow night. The service was terrific and very personable. The food was very good but I think the ribeye could have been aged more. That would have added flavor that was not quite there.
Overall, a very good experience.
Reasonably priced. The food is fantastic!
I've been coming up to Green Bay for years and never knew about Chefusion. I went for a business dinner. It was fantastic, reasonable and both my counterpart and I loved it. The atmosphere is relaxing. Perfect for a special occasion or business dinner. I will definitely be coming back when I'm in town again. They also have week night specials on wine...and the wine list is wonderful. You won't be disappointed.
GB Food Spot
Overall the meal was very good and experience was very good. Green Bay has a different standard for small plates than we were expecting because the portions were very generous. Good wine list and an interesting menu. They had wild ramp soup which was a great treat and the butter lemon cake was about as good a dessert as we have had anywhere in our travels. I would stick to the more simple entrees because the sauces and spices can be pretty heavy and we felt like we ate too much by the time we were leaving.
This was our second visit to Chefusion a ...
This was our second visit to Chefusion and it did not disappoint again. The food is fantastic and the wait staff is very attentive and knowledgeable. This is a very unique dining experience and you must have an open mind and palate to enjoy the experience. The only negative thing that I can say is that the noise from the lounge upstairs filters down and makes the dining area noisy at times. Make sure to save room for dessert because they are fantastic! Will definitely be visiting again when we are in the area.
50th Birthday Fun
Chefusion was the perfect choice to celebrate my birthday with my girlfriends. We had tickets to a concert and they kept our dinner moving along at a great pace. Our server, Ross, was an attentive, fun guy that fed into our celebratory night. We all enjoyed our meals which included beef, chicken and seafood entrees. They have a fun menu that I look forward to exploring more in the future. We drank wine, but am curious to try their cocktails at a future visit.
Only missing one thing.
I took my girlfriend here for our anniversary. The food was outstanding. Even the presentation was on point. The noise level was perfect. Soothing background music to support the already outstanding atmosphere. The servers were polite. The only thing missing was the seats. They were very uncomfortable. To order a 3 course meal and sit the whole time, it really gave my girlfriend and myself back pain. That was the only thing missing.
Chefusion - OMG Delicious
We definitely recommend Chefusion. The place is very elegantly decorated inside and the lights are very dim, making it a very romantic setting.
We started out with a rice ball appetizer in a carbonara sauce which was heavenly. We opted for the small plate portions for our entrees which truthfully seemed like a full serving. They have a small plate 3 course menu for $25 and it is well worth the value. You have a choice of various soups, salads or mussels, a choice of a small plate main entree and dessert. We had the filet crostini and the chicken piccata. Both were delicious but we were unable to finish the small plate portions. My co-worker took her brownie desert to go and it looked decadent. I had a warm lemon cake with ice cream that was outrageous to say the least.
Our waiter Jim was fantastic. He took much pride in the food presentation and explaining the menu and the sample the chef sent us to try, with his complements. Jim was very warm and friendly and is to be commended for his spectacular waiting skills. It was as if he were performing.
Unfortunately, we were visiting Green Bay for business and do not have the opportunity to come out here much. However, it will certainly be a restaurant we look forward to visiting during our travels.
Special Ocassion Place
Our first time at Chefusion was a slam-dunk! Great food with many options and specials. The service was superb.
Made a mistake of ordering from the main menu, when really should have stayed within the small plates options. Everyone was stuffed and even took some leftovers home with us.
Will visit again to celebrate a special Ocassion. Rather pricy, but worth it. Highland recommend!
Some service feedback
Had our 2nd dinner and will be back. It was to celebrate my husband's birthday. I had listed in Open table as well as a follow-up day-of call to the restaurant that I would like a window table and one candle in the dessert he ordered. They did call and verify that was all set. Neither happened -- no window table and no candle in dessert so it was as if no prior conversations had taken place.
But food was great, service was good and timely and enjoyed the chef/owner stopping at our table. We will be back but just relay that they need some improvement on pre-requests.
The place is neat and our server, Hans, ...
The place is neat and our server, Hans, was very personable, patient, and explanatory of the menu. I thought the price point was a bit high - I served and bartended at a restaurant in downtown Chicago for some time, and I found the prices comparable, though the food itself didn't seem as up to par, and rather it was pretty stereotypical and basic contemporary cuisine. The portion sizes for the Prix Fixe menu, off of which my husband and I both ordered, are quite small, which would have been acceptable, if the food it offered was a bit more notable, perhaps. One thing that did stand out to me was the lemon pound cake desert! Overall though the environment and service was great - we sat upstairs, after all, for the live jazz band. But do be prepared to spend over the listed check average, if you're hungry!
We love Chefusion - our favorite in Green Bay!
We have never been disappointed at Chefusion. It is truly a great little spot with wonderful ambience. Chef Tony and his staff really know what they are doing - we always love every dish. Fresh ingredients, with inventive and elegant presentation. Thank you for another fabulous experience!
Our first visit. Our decision based on o ...
Our first visit. Our decision based on other reviews. We were not disappointed. We dined downstairs. The food and presentation were excellent. The ambiance of an upscale restaurant is a nice change from most area establishments. Prices are on the high side but consistent with the quality of food and presentation. The negatives were the following: it took a long time to get cocktails once we were seated even though the restaurant wasn't crowded; service was too fast sometimes, too slow other times (first course arrived immediately after our appetizers arrived; there was an unusually long wait between courses; server picked up dishes from one of us while other was still eating giving "rushed" feeling.) These were minor issues which can easily be corrected. Our overall experience was very good and we look forward to a return visit.
Good...but not Great.
Food was good, not great. Service was excellent. Wine list was again...good but not great. Was seated on the ground floor maybe 20 feet from the door. It was a frigid evening and my legs and feet froze every time the door opened...which was quite often, almost nonstop. They are in serious need of any airlock entryway. Food was served hot and was finely presented but unfortunately was a bit overdone and the flavor/seasoning was understated. All in all a nice experience for my first time but I'd have to rate it a bit below average in terms of value. I'd like to return sometime and try the upstairs but given the value score, I'll try some others in the GB area first.
Really good and good service
I had 3 courses meal and everything was awesome. You must have the mussels or any sea food on the menu. I loved the mash potatoes with blue cheese in it, it was really good. I appreciated that the server has asked me if I wanted to sit on first floor because it was less noisy and also quick service with smile.
great first visit, will be back
Found this restaurant on OpenTable and were very impressed. Great selection of small plates (although these were VERY nicely sized "small" plates). Some impressive chef's work on several of them, well-plated and seasoned. Interesting combinations and choices. We spoke with the owne for a while and got the background on the restaurant. Nice wine and beer list. A great addition to Green Bay. We will definitely be back next time we're in the area.
Not to be missed.
This place was fantastic. We were in Green Bay for the weekend celebrating my birthday. Had read about the restaurant which pealed my interest. We weren't disappointed. It is a charming place with an excellent waitstaff and great food. We had the 3 course small plate meal and small place is not close. The portions were huge and delicious. Don't pass on the lobster bisque or the mussels. And be ready for the lemon cake dessert. Delicious and very rich. Next time we are in Green Bay, we will be back. Have many more dishes to try.
We had a private room on the 2nd floor, just off the bar, with a group of four couples. This was truly a dining experience in a classy, but comfortable setting. Food and drinks were outstanding, and service from was excellent. This isn't a cheap date, but we definitely got what we paid for, and it was worth every penny. My friends are already trying to decide when to come back, and who they will bring with them.
First class operation. Service is fantastic - they go the extra mile with a smile and some flair. The food was cooked to perfection and presentation was very nice. The dessert just added the final touch to a wonderful meal. Definitely a place to keep going back to!!!!
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