Nearby points of interest
Nearby points of interest
About Chef Mavro
Top Honolulu restaurant for romantic occasions, celebrations & business entertaining. Chef Mavro's passion for trend-setting Hawaii regional cuisine & exciting wine pairings consistently earn the highest food rating in Hawaii (18/20 Gayot).
In the main dining room, choose multiple small plates to share or build your own menu. For lovers of Chef’s AAA Five Diamond dining, tables are available in the semi-private dining room for the 9-course Chef’s Grand Tasting Menu. This is the popular choice for foodies, special occasions and for visitors celebrating their grand finale night in Honolulu. You'll taste the bounty of Hawaii with Keahole lobster, onaga, local produce and the highest quality wagyu beef & free range chicken. Jose Calpito's famous desserts showcase local chocolate and tropical fruits. Beautiful art-filled ambiance designed for private conversations.
Honolulu, HI 96826
Hawaii Regional Cuisine, Provencal, Contemporary American
Hours of Operation:
Reservations Tuesday-Saturday from 6:00-9:00 p.m. Walk ins welcome also.
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Chef Mavro produces his award-winning cuisine at private residences and unique locations in Hawaii, on the Mainland U.S. and internationally. Groups have ranged from 6-1,000 guests.
Private restaurant lot with complimentary self-parking.
From Waikiki get on TheBus #2 (School St./Middle St.) at Kuhio & Seaside. Get off at S. King St. and walk 10 minutes to Chef Mavro 1969 S. King St.
Taxi is recommended. If driving, pull into parking lot entrance from S. King.
Private Party Facilities:
Semi-private room available for up to 30 guests. Total restaurant capacity 68.
Private Party Contact:
JoAnn Uchimura: (808) 944-4714
Banquet, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Fresh Perigord truffles flown in from France in Fall and Winter and from Australia in Summer. All year long: Sustainable caviar.
Chef Mavro Ratings and Reviews
One of the best meals we have enjoyed in some time. We went with the new small plates menu and our party of four fully enjoyed it. (Small plates are perfect for TWO to share. The salted crust Omaha was incredible!! Having Chef Mavro present and serve it was extra special. I highly recommend for special occasions.
Interesting, great tasting food. Unlike many 'nice' restaurants in Hawaii, the chef did not go overboard in an attempt to create new and unique fusion. The tasting menu felt well thought-out but without trying to hard too hard to fuse flavors and food, it felt natural.
My boyfriend and I usually go here for our anniversary every year and I must say no matter how many times we go the food always seems to amaze us! Everything, from the parking lot attendant to the whole restaurant experience, is fantastic! I always reccommend Chef Mavro to everyone I know. Thank you so much for always surprising us with your amazing creations!
Chef Mavro is awesome. Definitely made it to one of my favorite restaurants now...tough to top this one. A little pricy, but would come again for another special occasion. Very intimate place with a good vibe. Really classy and staff was great. Chef came out to say hi as well. 👍🏾👍🏾🤙🏾
Another superb meal at Chef Mavros. Truly one of the very best and consistently excellent restaurants in Honolulu. Choice of 4, 6 and 11 (!) course menus, with locally sourced and locally inspired dishes. Service is friendly and efficient. Presentation is beautiful and each course has unique tastes. Can't be beat!
One of my favorite meals. The truffled chicken was incredible...juicy and filled with flavor. The fresh corn and capered mashed potatoes were perfect side dishes to the chicken. The ultimate comfort food executed at the highest level. Dessert was the perfect end note to the meal...tangy citrus flavor, light, and creative. Service was relaxed and very professional. We couldn't stop talking about the meal!
The food was very good and the wine excellent, but I have had far better meals for far less. This restaurant is definitely "know before you go": there were only four choices for meals, all prix fixe. If you are not a big eater, Chef Mavro is not for you. I left feeling like I paid a handsome sum for an average dining experience.
The 6 course meal with wine pairing was amazing! We enjoyed each course and added on the egg truffle "osmose", A5 wagyu and roasted chicken. The chicken was so soft and divine! Customer service was exceptional. The wait staff were attentive and I found it refreshing to see Chef Mavro greeting his customers. Overall, my husband and I had a wonderful experience at Chef Mavro!
Was ridiculously expensive. They refused to give us an Ala carte menu or a list of bottled wines. Their least expensive bottle of wine was priced at 5 times the $23 cost per glass, which was cheapest glass. They tried very hard to get us to all buy a 4, 6 or 8 course prix fix menu, and we had to ask a few times if we can order only one course. Restaurant on Friday night was 2/3 empty. None of us will ever go back.
all is great except one thing is that some of the people love taking pic there but the ambiance is kind of dark so the resolution of the pictures is not enough to make good pictures.many people love to take pictures of the great foods and also themselves.so recommend to have an equipment for them to take pictures for memory:)
Service was incredibly attentive and excellent. Food was delicious, well portioned, and beautifully plated. The value for the Valentine's Day menu was not great, but the variety within the menu was diverse and very adequate. The vegetarian options were great but a little more protein would have been appreciated. The timing on the wine paring and the food arrival was a little off. Otherwise the experience was great and the courses were delicious. Great option for parking as well.
We opted for their 9-course menu with the optional wine pairing. We enjoyed all but one of the dishes. The wines were perfectly paired with each dish. Is was a great dining experience but I don't know if we would do it again due to the cost. I usually don't gripe about cost but this was by far the most expensive dining experience we've ever had and we eat some high-end restaurants.
Definetely the best restaurant experience in Hawaii I ever had. Food was great, service was excellent, and also, both owners were asking questions about the food and overall experience which tells me that the owners do really care about their business. I would definetely recommend this hotel to my friends who will go to Hawaii.
WE had high expectations for this dinner and ordered the menu with wine. The wines were terrible - all were sweet and one was almost undrinkable. The food was disappointing except for the salad. Our server was wonderful but could not make up for the disappointing meal.
Took the 4 courses menu which is enough food to fill you up. The dishes are at the level you can expect from a restaurant rated as one of the best 100 restaurants in the USA. The chicken dish was exceptional. The meat ( white meat) was cooked to perfection: Moist and extremely flavorful. Never tasted a chicken dish that good. Even more wonderful were the desserts. The pastry chef knows what he is doing! Very nice experience
For as expensive as Chef Mavro is, I expected a more impressive experience. The "extra" truffles were tasteless, as was the lobster dish. Also, the cheese entré was a disappointment... It appeared as one giant scoop of herb cheese spread.
The best courses were the lamb, chicken and
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