Nearby points of interest
Nearby points of interest
About Chateau Morrisette
Our rustic and elegant Blue Ridge setting reflects our Provencal and American Southern influenced farm-to-table cuisine. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America.
Floyd, VA 24091
Farm-to-table, American, Wine Bar
Hours of Operation:
April- May hours:
Wed & Thursday: 11a - 2p
Friday & Saturday: 11a - 9p
Sunday 11a - 3p
Black Ridge Road
$30 and under
AMEX, Discover, MasterCard, Visa
From June through October, there is free entertainment on the Winery Courtyard every Sunday. The winery hosts two Black Dog Music Festivals annually featuring nationally known bands. Reservations are highly recommended during these events. Check the website often for special dining events at the restaurant.
Off-site catering is available. Please contact Sally Truslow at firstname.lastname@example.org or 540-593-9223
Parking is free. There are two lots available with overflow parking during busy times in an adjacent field or behind the winery.
Private Party Facilities:
Our Restaurant and Winery offer the perfect facility for gatherings with family and friends or entertaining those important customers who deserve that special attention. Contact us today to start planning your special dinner, corporate event, or wedding. For larger parties, weddings, etc..., please contact our special events manager, Sally Truslow at 540-593-9223 or email@example.com
Private Party Contact:
Sally Truslow (parties of 15 or more): (540) 593-9223
Banquet, Bar/Lounge, Beer, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Sally Truslow (540)593-9223; firstname.lastname@example.org
Chateau Morrisette Ratings and Reviews
Visited Chateau Morrisette with friends from Florida, the Sunday Sounds venue was excellent, enjoyed wine while listening to live music. FUN!!
Then headed over to the restaurant for lunch, our server, Jennifer was fantastic! She made our dining experience extremely pleasant.
Food was superb! A "must visit" place to go.
The entire staff were welcoming and courteous. Chris, our waiter was knowledgeable and prompt. I had the ribeye special and it was very tender, tasty and cooked as ordered. Our party had the lamb shank, roulade of beef and pasta, which were all well received. The 2013 Merlot was good, but my wife especially liked the Archival II. The Spring Shortcake was very good.
I live a 3 hour drive from Chateau Morrisette so I only visit about once a year. Every visit has been very nice and I have never had a complaint. The service and food has always been outstanding. This recent visit was a bit of a disappointment. We were visiting for my mother's 80th birthday, a pretty big event. We arrived too early for our 3:45 lunch reservation so we decided to do a wine tasting. The tasting was moving pretty slow and we thought we might be a tad late for the reservation. We called to check if that was okay and we were told it was not okay. So we had to cut it short, we were told if we didn't show up for our reservation on time we wouldn't be able to have lunch. So we hurried across the parking area to the restaurant. After being seated the server told us we were too late for lunch and we could only have appetizers. I explained the situation and suggested that kitchen had better still serve us lunch. The menu was much abbreviated from the way it normally has been in past visits, it appeared more like a pub menu than an upscale restaurant. Fortunately the chef agreed to serve us lunch. All 4 of us ordered a sandwich, as there was not much else to order from the current menu. Since all previous visits provided very good food we expected that these sandwiches would not disappoint. Unfortunately, 3 of the 4 of us were disappointed. Hot sandwiches were cold, and my pulled pork sandwich was not only cold but it was the worst pulled pork sandwich I have ever had... small, cold, tasteless and greasy. It must have been a bad day for the chef because we have never had such mediocre food here before. Not what we were planning for my mother's 80th birthday. Fortunately, the wine was good, the service was good, and the scenery was very nice as usual. I hope this was just a "one-off" for Chateau Morrisette as far as the food goes... we would like this to continue to be a place to visit for special occasions.
Beautiful setting and the food is usually outstanding. This time, the serving size was a bit disappointing and the shrimp and grits were too hot even for me (the waitress asked my opinion because someone complained about the spiciness of the dish). The wait staff was wonderfully attentive.
The entire experience was wonderful . The food and wine were amazing and our waiter, Gabriel, was incredibly nice and very competent. The view is to die for. It was like having dinner in a European castle. We could not be more pleased!
We celebrated my mom's 80th birthday at Chateau Morrisette. The service, the food and the atmosphere (we dined outside) were top notch. Although I live 3 hours from Chateau Morrisette, I can't wait to plan my next visit there.
My son and I decided to have lunch on a Friday afternoon to spend some quality time together and have a good meal. Chateau Morrisette always meets our high expectations. The pasta was delicious and the crab cake - exceptional.
This is one of my most favorite restaurants anywhere!! I have traveled to many places, but I absolutely love this place. I have never had anything to eat that I did not like!! And, they have the very best wines. The winery and grounds are beautiful as well. We have been coming here for more than 20 years, even before the new winery was built!! Love it!
My daughter and I went for lunch. We sat outside on the patio. it was a beautiful day and the view is spectacular. I wish the food had lived up to the view. We started with an appetizer that was a special. The waiter described it as a smoked trout pate with herbed shortbread and pickled strawberries. The positive was that the shortbread was very good. The strawberries were close to disgusting. They were white and the pickling process made the seeds really stand out. They really did not have any strawberry flavor. They just tasted like the pickling brine. The smoked trout pate tasted okay but had a very odd texture. It was actually runny. There was no spreadability to it.
My daughter had the pulled pork sandwich with parmesan fries. The fries were excellent. The pulled pork was so-so. I had a spinach salad which was good but nothing special. For dessert we shared the peanut butter and jelly plate. It was peanut butter ice cream on top of buttered squares of toast and a strawberry jelly sauce. Randomly there were dark potato chips on the ice cream. The ice cream and sauce were delicious. The toast and potato chips should have been left off and it would have been perfect.
Good food as usual. This chef seems to have taken one of my favorites off the menu and we were not offered bread or specials. Our waitress seemed to be a little new. Perhaps you have to ask.
Nevertheless one of our favorite places to go to enjoy the scenic drive there, the wonderful setting , enjoy a bottle of wine and great food.
There is no relation, but our last name is Morrisette. We were celebrating a Virginia Tech graduation so this was a good time to enjoy a special meal here. But the food was not quiet what we had hoped for. The 'fried chicken' was OK but not great. And the pasta dish was OK but a little on the dry side. My daughter enjoyed the farro side of her grouper special more than she did the grouper. I will be back because I am a Morrisette and the setting is beautiful and I love a nice winery, but I can't say I'd rave about the dining experience.
First time we had been in a while - food was awesome; the server was very polite & we were seated quickly. Reservation was very easy to make (on the phone) even while driving in almost a "dead zone". We thoroughly enjoyed everything & will most definitely return.
Another fantastic dining experience with special thanks to Chef Mitch, and the great kitchen staff plus, our favorite server Luke! Many thanks for always making our dining here very memorable. We look forward to returning soon!!!
I have given this visit a low score based on this visit only. In the past we have been very pleased, but this visit coincided with an event you were having (unbeknown to us). You were apparently overwhelmed and service was slow, one of our meals was burned beyond consumption and the table we were placed at (in the breezeway) was extremely noisy.
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