Nearby points of interest
Nearby points of interest
About Chase Restaurant Bar & Grill
Located in the heart of downtown Santa Barbara and Theater district, Chase Bar and Grill has been a locals favorite for over 34 years. The ambiaunce will amaze, the staff will delight, the food will keep you coming back for more. We proudly feature local wines and handcrafted cocktails. Pastas and sauces made from scratch, Steaks and Seafood sourced fresh daily, and farmers market vegtables. Join us for a great Santa Barbara tradition!
Santa Barbara, CA 93101
Italian, Steakhouse, Seafood
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 4:00pm
Dinner: Sunday - Monday: 4:00pm - 10:00pm
Dinner: Thursday - Saturday: 4:00pm - 11:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We have a public parking lot located directly behind our building just off Anacapa St.75min complimentary parking.
There is a downtown open air shuttle that picks up and drops off directly across the street. Which is a .25 fare. Cab fare is $10 or less from most hotels.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
Chase Restaurant Bar & Grill Ratings and Reviews
I recently had the opportunity to come here for a charity event and it was so good that I decided to come back! The food and service was great and the atmosphere is just so cool. This place is definitely great for any occasion and you really get that home vibe when dining here. During the summer the patio seating is clutch for enjoying the sunshine and the hustle and bustle of downtown SB. Coming back again for sure!
This place is a true SB gem. I had lunch here today and we loved it. I had the piccata and a Caesar salad. We were greeted and sat immediately. Both dishes were incredible and I highly recommend this restaurant. The menu is filled with so many delicious options - I'll definitely be back to try out some of the other yummy items :) amazing all around!
Our entire experience here was truly marginal and mediocre. Food was slow and below average - pasta was over cooked and my spouse's lasagna was swimming in grease. Our waitress was so out of it that we think she may have been under the influence of drugs and/or alcohol. Was no wonder that tables were available on Open Table. Won't return or recommend.
Made reservations , arrived a few minutes early , spoke to two employees who questioned my reservations . One employee told us to sit at a nice table being prepared. a minute later an oriental man questioned our reservations . told us the table was being reserved for 6 when the table would only hold 4 comfortably .We were already sitting down . oriental man told us to move to another table . I looked at him and told him the server had already sat us at this table .I told him I wasn't moving and if he needed the table by 6 he had better send us a server so we could order. This was at 6:07.My friend and I will not return to this restaurant , my prime rib steak was mediocore .
New Years Eve Dinner with Friends. Arrived at 7:45 and was seated on time. Have been to this restaurant mant times over the past 20 Yrs, and always loved it. however there is a new owner and we will never go back. The service was awful, the waiter forgot our order twice , and we watched tables arrive long after us and leave before we had our salads. When dinner finally arrived, only three of the dinners arrived together, one of which was incorrect, as we waited 10 more minuted for the last dinner to be served. it was Cioppino and tasted terrible. We feared sending it back, as we wanted to eat before 2017 arrived. When the bill arrived, we were charged for the mistaken order plus the other four Dinners. The new owner Jack offered a glass of wine or a dessert for our troubles (what a sport) , we declined. He thanked us for our long time patronage and advised that the Restaurant was a work in progress. For the first time in my Life, we left no tip and only gave the bus boy a $20.00 tip, as he was the only employee, attentive to our table. Good Luck staying in Business.... Do not waste your time here......
Great food, not so good service. Waited 20 minutes before someone asked us if we wanted drinks. No one was assigned to our table. The wife and I could not finished our dinners so asked to take it home. The waiter put our food in boxes but left out my wife's veal cutlet to our surprise.
Chase is one of my most favorite Santa Barbara restaurants. The food is excellent and service is wonderful! The chicken piccata with fettuccine alfredo is to die for! I always recommend the Chase to tourists when they ask where they should go for Italian food.
Got a cute booth for our anniversary lunch . Service was excellent! I had the steak sandwich and it was cooked perfectly, so tender and the way a steak sandwich should be made!!! My hubby had the chicken parmigiana , which was flavorful and cheesy in all the right places. Overall we left with nice full bellies and smiling !
We had a company dinner at Chase this week. There were 15 of us. The food was extremely good (the veal I understand was a bit salty - I wouldn't know as I have never and would never try it) but from personal experience I can say with no reservation, that Salmon with vegetables was over-the-top delicious. Five of the 15 of us had the same dish and we all loved it. For such as large party, the service was excellent! As a group, we had never had a group dinner at Chase or we would have otherwise known how "loud" it is in the evening. We were not even able to talk with co-workers as the opposite end of the table. But overall, we all enjoyed our time and our dinner. I would recommend Chase for a "smaller" gathering so you can hear each other during dinner. Aside from the Salmon, their Cannoli may well be the best I've ever had - it had the perfect ratio of cinnamon and filling and the shell was cooked to perfection.
We luckily had the booth in the very back of the restaurant, where we were not crowded next to other people. The place is always decorated beautifully at Xmas time with a huge tree and sparkling lights everywhere. We had the Brussels sprout and calamari appetizers - super! One of our party had their steak and it was cooked to perfection. The rest of us had either a veal or eggplant dish, and a decadent chocolate cake for dessert. Our family really enjoyed the entire experience and the waiter, Joey was super.
We were late for our reservations and going to the theater which was going to start in just 1 hour. The waiter advised us about what we could get to eat and still make it in time. There were 3 of us. We ordered soup and a salad. The soup was served nice and warm. He brought our bill with our salad and everything worked out just fine. They were very busy but accommodated us beautifully. We will be back.
This was a favorite restaurant of ours for years but apparently has new owners and the service is now terrible. Rude and unpersonable from the person who slapped the waters on the table to the waiter who we only saw to take our order. Once we paid the check we were told we needed to leave the table because we had used up our allotted 90 minutes! On the way out I asked to speak to the manager and I got the new owner who informed that it is written on the bottom of the menu that you are only allowed 90 minutes to eat! He offered no kind words, no apology for how we were treated and seemed not to care that he had alienated formerly good customers. The food is still the same but if you want a nice evening out go somewhere else.
We love The Chase and have been visiting the restaurant for over 20 years. We live on the Central Coast--Cambria--a beautiful spot--but a quick trip to SB is always an enjoyed getaway. Everything was just fine at The Chase. However, my wife, who has been a server at local restaurants for many years, and I, both agreed-- our server, who did the job adequately, DID lack a certain warmth and realness--though adequate, his table manner was blunt and the smile was not real. Believe me, I wasn't expecting or desiring a kiss and a hug, but I do appreciate good service...with a touch of "welcome" and attentiveness--that's how my wife has been doing it for years--so, we expect no less. As I said, an "adequate " server, but little else.
This was our 3nd visit to your establishment. I was very disappointed on the meal that was poorly prepared for my family. My wife ordered a milestone soup that was too sour. She did not say anything because she did not want to spoil my daughters birthday. My dish was simple spaghetti with peppers. All my vegetables were raw. The first time we visited your place we were impressed because of the classic style, attentive service and wonderful prepared rib eye my son and I enjoyed. The 2nd visit we enjoyed my son's 21st birthday with a drink and appetizers we really enjoyed. However, after this weekend I would not recommend this restaurant to any of my sons friends who attend ucsb or their families. I would not mention your retuarant to any of my personal friends either. Unfortunately for us we traveled from LA only to learn we could have prepared a much better meal by only paying attention to taste and basic sauteeing.
Local standby. Great food always . . .try and get one of the "older" waiters that know what they are talking about when you have questions. New waiter we had last week made up answers on the fly or just repeated the menu back to us when one of our party requested options for gluten free meals.
But we'll be back -- we know what's good!
we haven't been to chase for a long time and we had a very nice dinner with great service, till the end when a little critter with whiskers and two small ears popped his head up from our booth . we choose not to say anything at the time but I do feel the establishment should be aware of this problem. the next customers may not be so forgiving.
Our food rating was mixed; mine was pretty good (eggplant parm) and my girlfriend characterized hers as so-so (veal with penne carbonara dish), but the dining experience was pretty bad;read on....
Service was mediocre,apparently because one single waitress was responsible for all of the tables.
My dish came with a pasta dish. In response to being asked if I wanted marinara or meat sauce, I chose the latter, only to find a $1.50 charge on the bill for meat sauce; clearly inappropriate, given that the extra charge had not been disclosed.
The restaurant was warm, and no breeze came though the open door; nonetheless, the Owner chose to leave the a/c off, or at least on a warmer setting. In response to our pointing out our discomfort, the Owner was not only unresponsive, but suggested that the solution was for us to buy more cold drinks! When we later made further reference to our discomfort, he justified the lack of a/c by indicating that the a/c does not work as well when the door is open!
The Owner seemed more concerned with making us aware that he was the new Owner than addressing our issues.
This is too bad, because I had more pleasant dining experiences here years ago.
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