Our wedding anniversary, was greeted with a sign that said that for our table, nice touch. Good food and service, would return.
Service was very friendly, wine list decent, food was good, but items were missed on my wife’s plate(scallops were substituted for shrimp) we would go back, preparation was visually appealing. Good for small groups or pairs
Great restaurant, fantastic service and excellent food!
The food was out of this world delicious. That said, I was extremely disappointed that there was no fish on the menu the night we visited, which was a birthday celebration—only shellfish, of which I am highly allergic. The online menu was much more extensive than the actual menu at the restaurant. I ended up with filet mignon, which was delicious but was looking forward to fish. Atmosphere loud, boisterous. Wait staff attentive. Felt a little rushed in order to allow others to eat, since this is a small establishment. Overall, I would definitely return as the food quality is excellent. We did enjoy ourselves.
Met by a friendly hostess. Were seated in a table at front of restaurant. Greeted by our waitress . My husband and I each had a cocktail which were very good. Shared the bruschetta for an app. Choose Caesar salad which came with dinner. Tasty dressing but not enough tossed on the salad. For dinner I had the special Shrimp & Scallop Gumbo..my husband had Shrimp and Grits. Other than the spicy heat from the gumbo if you closed your eyes you would have no idea what you were eating. It definitely was not N.O. gumbo.
The restaurant is loud. Not a pleasant experience. It was expensive for the food.
Awesome place tucked away out of Main Street
Waitress was terrific and attentive. We will return again soon!!
Great food, service started a little slow, but the meal made up for it
We've booked a table but when we arrived the restaurant was closed and we had to find another place to eat
Food was good but not worth the price. Drinks were amazing and worth every penny. Good date spot .
We found our dinner at Cellar 6 to be disappointing. The food was overall good to very good. The prices were a little high, but not too bad. The biggest disappointment was the server and service. We did not receive the attention that other tables received, and had fairly long wait times. A server can make or break a dinner. It's unlikely we'll be back anytime soon.
Our server, Doug, was great. The burger was excellent, but my Brie was not "melty" and friend's pasta was bland. Inside was noisy but okay. Would have preferred outdoors.
We met our special friends Ron and Nora! service was impeccable and the food was amazing as usual! Very nice and updated wines to select from. Anxious to go back and try Filet Friday!!!
The food is excellent, however a little pricey. The handcrafted cocktails, special of the day was very good and reasonably priced. Customer service from the waiter to the manager was also excellent.
Any self respecting Southerner would slap the cook in the face over what they consider GRITS.
They were dry and tasted like they came out of a 3 year old box that was found behind other food by mistake. We went for my wife's birthday, and no one at our table was impressed.
First time at this restaurant and everything we ate was outstanding. We had a Table right in front of the window and felt like VIP’s. Baked Brie was out of this world. Caprese salad and Caesar salad was fantastic, and the scallops and grouper special excellent too. Tempranillo wine was a perfect accompaniment. Can’t wait to go back!
Wonderful ambiance for a date night. Everything we ordered, food & drinks, were delicious!
I Love It! Me and my date had a Great Time.
Great service. Great spot. Quaint street. Everything was wonderful. Good wine list and wine was well cared for; in Florida that is not always the case.
Great experience. Full review has been written on trip advisor
Andrew was very good waiter, Strip steak too fatty
Really great spot. Our St. Augustine favorite. Food is amazing. Best martini. Really good wine selections. Half price apps on Tuesday. Ahi tuna to die for. The brie cheese is delish. We went Tuesday night and Wednesday night we went back. We love it.
very disappointing. local tourist location. service was slow and food average. Ordered clam chowder soup and it was warm at best. Entree was ceasar salad with grilled shrimp for two. Both entrees came with chicken which was not grilled. Rather than upset the our spouses meals we ate the chicken. Temperature in the restaurant was chilly, asked for the thermostat to be raised. The restaurant remained chilly. For a Saturday night, it appeared only two wait staff for the restaurant although bar staff seemed ample even though bar seating appeared to be 6 to 8 . Serious problem with how this establishment functions. Would not recommend. Caters to poor unassuming tourists who ventures one block off the main plaza.
Our Uber driver recommended this restaurant. He wasn’t wrong! We ordered from the iPad menus. We started off with the ahi tuna and baked brie appetizers. Corn crab chowder soup followed. We both had the large baked scallops with cream cheese grits and asparagus. We finished the mail with a piece of salted caramel cheesecake. Of course, we had some good wine to go along with the meal and coffee afterwards. I highly recommend this place
I was VERY disappointed in this place. It had great reviews and yet we had a horrible experience. The Sangria Pitcher was a rip off filled with ice and weak. When we called the manager he tried giving us an explanation to justify why it was the way it was. Eventually, we did get it off the check. Then we ordered a salad with chicken and the chicken was RAW! unbelievable. The good part is the ambiance and the chicken flatbread but I would not return nor suggest it to others.
Perhaps being older was more problematic because of the noise level. The real problem we had related to lack of a creative option for the vegetarian in our party. The rest of our group was satisfied. But dining out for vegetarians must be a painful experience. Salads are mostly boring. And if one is a vegetarian, you probably eat lots of salads on your own. Who needs or wants to eat or want a salad in a restaurant? Same for pasta. If you want pasta, go to an Italian restaurant - you’ll at least have a variety of options. And pasta primavera - are you kidding. Throw some vegetables in a sauce and mix with pasta. Why bother. Vegetarian flat bread - even I can tell you I’d rather have pizza any day. Cellar 6 shares the same limitation as most St Augustine restaurants - no creativity for vegetarians. Come on now - you can do better!
Excellent food. Little loud
Nice little restaurant with a cool ambiance. Service was pretty good, but the food left a lot to be desired for the price. If you’re going to charge $30 for a NY strip steak it should be a good cut and cook with some flavor. The side of mash potatoes was bland and the 4 pieces of asparagus were not trimmed properly, leaving the tough ends that are impossible to chew.
The scallops we fabulous. The New York strip w “chocolate infused” sauce was awful. Mushy meat.
We were greeted by the hostess who sat us at a reserved table that we reserved through OpenTable. Then our waiter took our drink order while we waited for friends to arrive. My Crown Royal manhattan was outstanding. Friends arrived, we talked and ordered dinner. When our order arrived my scallops were hot and the sides were cool and my wife's meal was cold. We had to send it back to the kitchen where it was heated in the over and returned about the time our guests and I were finished. Bad kitchen.
My wife and I were very pleased with the service. Hostess and waiter were attentive. But, it went downhill from there. My wife ordered the special (fish, mahi) and it came out really late and completely undercooked (they did take it off our bill). We also noticed the exact same dish was returned by the couple next to us. Must have been a bad night for the chef. To be positive, the restaurant atmosphere was great for a date, and drinks were good.
From the owner to the entire staff and especially our waiter, Andrew.... it was outstanding! We were seated immediately and Andrew made us feel as if we were his only table for the evening. We started with bruschetta for the table and it was absolutely delicious. Probably the best we’ve ever had! Then, we had ahi tuna which was seared perfectly and melted in our mouths. For dinner, 3 of us had filet mignon which was absolutely delicious and cut like butter! One entire was a salad with grilled shrimp and was fantastic! For desert, we had the mini red velvet cupcakes served with homemade vanilla ice cream and fresh whipped cream.... AAAMAAZING!!!! I highly recommend this restaurant and we can’t wait to go back!!
Gift card for my birthday from my son. My husband and I enjoyed the dinner very much. Our waiter was attentive, but not hovering. we enjoyed our evening very much, it made for a wonderful day for me. We left the restaurant to go watch our grand daughter perform in a dance recital . So I had dinner and a show. Who could ask for more??
Was in St Augustine with family for a short break. Felt the lighting was a little dark for my taste. I can see they were going for a cozy intimate feel but felt they went overboard. As far as the food was concerned we were expecting a slightly more expensive bill than usual but didn’t feel the food matched the price. I had the seafood trio and it was far too rich for my taste. I think it would have been far nicer with less sauce and being able to taste the fish. The server was pleasant enough but obviously inexperienced and that will improve in time.
Our waiter Jonathan was pleasant and efficient.
The meals were delicious. I enjoyed the special for the evening which was shrimp curry, others in my party had vegetarian pasta which she describes as “lovely”. Another friend raved about the chicken bev. The salads were uniquely presented.
Cellar 6 is worth enjoying. It is a bit noisy. Acoustics not helpful to enjoying dinner conversations.
Service was great, food was delicious. Weren’t satisfied with appetizers and they remade fish with personal apology.
Josh took great care of us.
On a quiet street like Aviles, you can almost believe you're sitting in Europe.
The service was the best we've ever had at a restaurant. We ordered medium well 10 oz. new York strip. The only sides available were mashed potatoes (about 1/2 ice cream scoop full) and asparagus (3). Our steaks were more like medium rare.
We had several appetizers to share and all of them were amazing. Our server Doug was excellent and very attentive. Can't wait to return.
The only thing that bothered us was a group of men being loud & making weird noises. Nothing to do with the restaurant. The staff was great, the food was great, & the drinks were great!! We will go back again for sure!
Bachelor party dinner, great new atmosphere with IPads to order drinks