Nearby points of interest
Nearby points of interest
About Cellar 6
We are St. Augustine's premier Wine and Cocktail Restaurant. Located in the heart of downtown St. Augustine, Cellar 6 features a full dinner menu created by our inspiring Chef who brings you weekly special dinner entrees, soups, salads, sandwiches, appetizers and desserts. We offer a wide selection of wine as well as over 30 varietals by the glass under $10 that can be found as highly rated in Wine Spectator. Our specialty martini's and cocktails and beer from around the world will ensure all are left eating and drinking something they love. Come and join us for happy hour from 4:30 to 7pm EVERY DAY as well as Late Night Happy Hour EVERY DAY with 1/2 PRCED COCKTAILS (Sunday-Thursday 10-close, Friday & Saturday 12-1 am)! Dinner is served daily beginning at 4:30 pm. www.cellar6staugustine.com. Become our friend on FB at Cellar 6 for tonight's latest promotions.
St. Augustine, FL 32084
Contemporary American, Bar / Lounge / Bottle Service, Wine Bar
Hours of Operation:
Sunday - Thursday: 4:30 PM til 11 PM
Friday - Saturday: 4:30 PM - 2:00 AM
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Cellar 6 features local artists nightly. Soloists as well and bands will entertain you every night at Cellar 6. Music begins nightly around 9 p.m.
Parking is available around the plaza off King Street. There is also a Public City Parking lot behind Trinity Episcopal Church which is one block East of the Casa Monica Hotel. Turn right onto St. George Street and take the first left. Parking is free after 5 p.m. and all day Sunday. Occasionally parking is not available in this lot due to church functions. There is also parking available behind the Lightner Museum just a few blocks away.
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Dancing, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Wine
Cellar 6 Ratings and Reviews
We made reservations for our honeymoon. Andrew, our server, was awesome. Knew the menu very well and was very helpful on selecting things to try. You have to try the baked brie. Simply to die for! My wife got the scallops and I got the NY strip. Both were cooked perfectly and the timing of courses was excellent. Would recommend to anyone!
This place has a great vibe. If you are looking for ambiance, this is the place. Perfect for a couple or a lively group. They have a well thought out concept that flows thru out(even the bathrooms). The drinks ,food(French trained chef) and service(Thanks Andrew !) were stellar on our visit. We will definitely be making this a must do stop on all of our future visits to the area !
We had a reservation. When we arrived at the restaurant there was a note on the door indicating unforseen circumstances forced them to be closed that night. So, in all fairness even the "poor" rating is not right. A phone call to those with reservations would have allowed us to make something other than last minute plans for dinner.
What a great refreshing experience from the moment we sat down. The waitress was very attentive and her recommendations were spot on. I chose the filet mignon, which I usually don't go for the beat selections, but it looked like a good fit for my taste at the moment. Needless to say this dish did not disappoint. I could actually cut my steak (med rare) with my fork and it melted in my mouth and ended up sharing it with my husband, we told the waitress to give the chef two thumbs up. The atmosphere was friendly and not overly noisy which we were looking for. I highly recommend this restaurant for a great meal and not overly priced.
Visiting and a local friend recommended Cellar6. We ordered many different small plate appetizers and didn't order dinner because we were not sure if we would still be hungry. There was no pressure to order dinner which was nice to see. The blue cheese chip were to die for covered in blue cheese and bacon. The tuna so fresh and lightly cooked on the edges and the baked brie OMG soooo good
Disappointing bearing in mind the high ranking some people have given for this restaurant. Food was fine but the service was lacking. Also, we got the impression that it was not as clean (particularly the restrooms) as one would expect. Certainly not a restaurant we would use again.
Despite the fact that the food was outstanding, our service was far below average. We had to ask our waiter for the specials, ask again for the soup of the day, and then ask again if appetizers were indeed half-price on Tuesday. We were neglected throughout the meal, never offered water refills. Amazingly, the restaurant was not full and our server was waiting on only two tables. She disappeared time and again in the experience was very unfortunate.
The ambience was wonderful. The appetizers were delicious. The wait staff was very good. The entree was a disappointment. The steaks were under cook and bland. Get them with the glaze for flavor. I will go back and order a diffrent entree but the steaks were disappointing for the money.
My husband and I arrived 20 mins early for our 8:30 pm reservation. We were greeted and seat almost immediately, which was a surprise for a Friday night. HOWEVER, our server never came over to greet us!!!! We're were seated in the front of the restaurant with only 2 additional tables. We watched each respective tables' attended by 2 different servers, as one would hope. Yet, we sat there for 15 mins and NO ONE CAME OVER!!! The 2 servers of the other tables never once acknowledged us or for the very least alert the prospective server of our table of our presence. We even alerted the hostess to the lack of service after she sat a table behind us. She could of cared less......her response was "uhhhhhh." One would think something along the lines of "I'm sorry, let me find your server" for starters. This was shameful service, as this was our second time at Cellar 6. Our initial experience was great, thus our return. We left without ordering a single item as we had no way to even ask for water, napkins, or silverware. We we announced to hostess we were leaving as we haven't seen our server.....we got "uhhhhh" again. WE WILL NEVER RETURN!!!!! The sad thing is the pride in customer service is lost. People just don't care anymore. If i was half as crappy at my job as cellar 6 is at providing service. My patients would have a field day with slander!!!! Get it together Cellar 6!!!
Do not use Bay Window table. Because of the narrow facing street and tons of passing tourists, many of them will knock on the window while others will stop and try to get your attention. Really rude and unpleasant.
One other reason not to use the front tables is that the tables are flimsy Bistro ones with an unusual cross brace underside .Because you can not see these braces with the over excessive tablecloth lengths, it makes it very difficult to get in and out of. I almost knocked over our drinks several times. They are so flimsy that the tables shake when using utensils.
There are only 3 tables in the bay window area, while the rest of the tables line up opposite the bar where it gets really noisy. Really tight space overall.
I ordered the Cellar 6 Signature Charbroiled Angus beef burgher and my wife Steak Diane. The burger had no flavor.....almost as if it were microwaved and seared a little on a griddle. The Steak Diane had a lot of connective tissue along with good amount of fatty parts... not good quality.
We arrived early at 5:30. It took quite a while for our orders to come out. What really bothered
me most was they sent out my burgher way ahead of my wife's entree...4 minutes later.
I have to say that this was not fine dining. but more like a Bourbon Street watering hole.
We were on our way to Charleston where fine dining is the best.
Strange that a restaurant that advertises its extensive wine menu has a young waitress that knows nothing about wine let alone wine etiquette. Waitress come back to check on our table twice, not noticing our wine glasses were empty and did not have the presence of mind to refill our glasses. Totally clueless in other areas of the food menu as well. The special of the night-seafood Mac & Cheese- was overcooked, quite tasteless and piled high with very little discernable seafood. Great quantities of Mac & Cheese just to justify the price.
This is a small restaurant. A large party, maybe 30 people, was quite noisy until their food was served. Only one waiter, but other staff pitched in to help. We were there for half-price tapas night. The plates were big and quite tasty. Try the roasted veggies on flat bread.
We sat outside next to a heater which was very warming on a cooler evening. We ordered Steak Diane and New York Strip. My husband's Steak Diane was more ell- done than he Likes. I had the NY strip steak and it was a little chewy with some grizzle. Prices are high and could be more affordable. I know it is downtown St. Augustine but we are locals and next time will go to a restaurant that is less pricey with good food.
We were here about 2 1/2 yrs ago. Seemed they had larger selection of wines then. More of a wine bar than a regular bar.
We sat at the bar and were very surprised that the bartender had no knowledge of wines nor of the food on the menu. However, he was attentive.
The tuna appetizer was excellent
Overall good experience, nice people in a great location. Great cocktails and friendly service from Amanda who was excellent. We were warned that service might be slow because they were short staffed, but we weren't in a rush and the pace actually suited us well. Overall the food was great, and the Baked Brie appetizer was to die for. We were disappointed in the Pasta Primavera which was not at all like we expect from the dish, more like Fettucchine Alfredo with very few vegetables and a heavy pesto cream sauce. Definitely will return and try some other things, It all looked so good!
This was our second visit to Cellar 6. The ambiance is very nice and the menu offers a nice variety of flavorful dishes. Unfortunately, this visit wasn't as enjoyable as the first.
The appetizer came out with the entree and both of us had ordered a trio dish that included fish. We specifically asked that the fish be lightly cooked, unfortunately it came out more like "fish jerky" being that it was so well done. I'd like to chalk up the experience as the establishment having an off night. I will give them another chance and hopefully it will be as pleasurable as the first.
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