Nearby points of interest
Nearby points of interest
About Cellar 6
We are St. Augustine's premier Wine and Cocktail Restaurant. Located in the heart of downtown St. Augustine, Cellar 6 features a full dinner menu created by our inspiring Chef who brings you weekly special dinner entrees, soups, salads, sandwiches, appetizers and desserts. We offer a wide selection of wine as well as over 30 varietals by the glass under $10 that can be found as highly rated in Wine Spectator. Our specialty martini's and cocktails and beer from around the world will ensure all are left eating and drinking something they love. Come and join us for happy hour from 4:30 to 7pm EVERY DAY as well as Late Night Happy Hour EVERY DAY with 1/2 PRCED COCKTAILS (Sunday-Thursday 10-close, Friday & Saturday 12-1 am)! Dinner is served daily beginning at 4:30 pm. www.cellar6staugustine.com. Become our friend on FB at Cellar 6 for tonight's latest promotions.
St. Augustine, FL 32084
Contemporary American, Bar / Lounge / Bottle Service, Wine Bar
Hours of Operation:
Sunday - Thursday: 4:30 PM til 11 PM
Friday - Saturday: 4:30 PM - 2:00 AM
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Cellar 6 features local artists nightly. Soloists as well and bands will entertain you every night at Cellar 6. Music begins nightly around 9 p.m.
Parking is available around the plaza off King Street. There is also a Public City Parking lot behind Trinity Episcopal Church which is one block East of the Casa Monica Hotel. Turn right onto St. George Street and take the first left. Parking is free after 5 p.m. and all day Sunday. Occasionally parking is not available in this lot due to church functions. There is also parking available behind the Lightner Museum just a few blocks away.
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Dancing, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Wine
Cellar 6 Ratings and Reviews
We had an enjoyable meal and would consider returning, but not for a special occasion - Cellar 6 is more bar than restaurant - mostly high tops and a few small normal tables up front near the windows. Noisy. Vibrant. Great place to go for drinks and a meal with friends for a fun night out. Not the perfect anniversary location. :) That all said, the food was certainly wonderful - our steaks were great, well seasoned and cooked as ordered, with very good sides. Tasty dessert. Service was very good. Wouldn't hesitate to return, we just wouldn't do it for another anniversary.
It was our first trip to St Augustine and Cellar 6 was recommended by a friend. It was delicious! There wasn't too many entree options which is perfect for an indecisive person like myself. The vegetarian pasta was incredible. We also had the scallops which were very good. The bruschetta is DIVINE! Pesto hidden underneath fresh mozzarella and balsamic glaze - yes please! Not a big wine drinker but their selection was extensive (so I saw on my iPad menu). Will definitely be going back.
We went for our anniversary. The restaurant was aware thru open table and offered us congratulations as we arrived.
The service was quite good. The food was not:
Every bottle of Cabernet listed on their menu was not available in the same vintage.... ok so we eventually found a wine...
Ordered filet mignon - medium temperature
Both steaks arrived rare... really rare. Vegetables were overcooked and cool... the filets were $36. They were USDA choice, not prime. Gristled and relatively flavorless.
Our table itself was a metal patio table that was covered by a tablecloth. Wobbly and clumsy to sit at.
As I watched a server clear the table next to us, she simply flipped the table linens over and reused them for the next guest.
This dinner cost us $160 for the two of us. A poor value
For 10% more we could have gone to Capital Grill in JAX or Seasons 52 and had USDA Prime, properly cooked, served on clean linens at a nice table with far better atmosphere and wines sourced from a better place than the corner grocery....
I think this place is great for drinks and appetizers, beyond that it's a disappointment
We read about truffle mash that no loby er exists on their menu. Limited menu items. Steak was order medium rare and was cut in slices. Prices high for ho hum food. Nothing special, was very disappointed in our night out for getaway. Too many other good places to eat to give them another chance.
This was not as expected. With a name like Cellar 6, I would have thought it would have had a better wine selection. Ambiance felt more like a bar. The tables were so close, I had to get up out of my chair so the waitress could bring the food to the table behind us and I'm not a large person.
It was kind of loud for a quiet dinner date, and the place was not very crowded at 6:15, but filled up as the evening went on. The burger was excellent, and done to taste. The prices were kind of high for a chain, ($13 burger, $27 bottle of wine) but not extraordinary for fine dining. Service was excellent.
Everything was excellent; except for the noise level. Acoustics are horrible. Not sure if it was where we were sitting but I could not have a conversation with my dinner companion. All we could do was smile and nod at how much we enjoyed the food. Alex was our server and he was excellent !!
This is a favorite spot in Saint Augustine. It is centrally located (close to the Bridge of Lions) and very aesthetically pleasing. The bar is colorful with lots of ambient lighting and the seating is comfortable. From the moment we arrived, we felt welcome and were greeted by friendly staff, then taken immediately to our table. Our server was professional and provided excellent service.
My husband and I were pleasantly surprised at how nice the restaurant was. We were seated right by the window and the decore was beautiful. Both our appetizers were amazing and our fillets although they were a little under cooked, we didn't send them back because the flavor of the steak was spot on. We will definitely be back.
Located on a historic side street off of King St (main drag) and away from much of the tourist congestion. Small inside seating of 12 tables with outside sidewalk seating available. Limited dinner menu but enough selection for most diners. Entree salads, soups, Flatbreads, several pasta selections, chicken, shrimp & grits, great burger platter. Limited wine list but extensive martini choices and other craft cocktails and beer. Nice happy hour. Great service and good basic American food. Chief Frederick even came out to check on our meal. Would recommend.
First meeting; Ambiance was great for that. Reservation was right on time despite crowd and was seated at a good table. Shared the Ahi app which was very fresh. Drinks were tasty. Service was very friendly, but just off the pace. Always there about 5 minutes after I was ready for her.
From where I was sitting, I did not get the impression this is a quiet romantic place. Too upbeat for that, I think.
The service at Cellar 6 was great The environment was very nice for our anniversary dinner. The Baked Brie was wonderful and the Cream of Mushroom soup was outstanding. I had the Seared Scallops with Citrus Sauce. They were very good but the citrus flavor was not very apparent. The asparagus served with it was unappealing and the garlic mashed potatoes were average. My husband had the Shrimp and Grits and he really enjoyed it.
The menu is not very large but I would come back again.
Cellar Six was the restaurant I suggested for a first time Date. I have been there twice before, once in the evening for dinner and once at happy hour. I have never been disappointed with the food, the servers, the atmosphere. The appetizers could be a main meal in themselves as it is an ample size. You could share one appetizer and then have a meal if you are super hungry. We are definitely going back again. One more quick thing: they take reservations online or by phone call. Check it out on their website.
Good, but not great. We picked two entrees from the specials. The fish was ridiculously over cooked, but the strip steak was cooked to perfection. The hostess was constantly moving and doing something, to the point that she was so busy doing things the servers should have been doing that entering guests had to wait for her to return from the bar. One of the servers had a party of 6 next to us and he came and went 4 times but never once picked up the dirty pile of plates at the end if their table. The hostess did it!
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