About Cellar 6
We are St. Augustine's premier Wine and Cocktail Restaurant. Located in the heart of downtown St. Augustine, Cellar 6 features a full dinner menu created by our inspiring Chef who brings you weekly special dinner entrees, soups, salads, sandwiches, appetizers and desserts. We offer a wide selection of wine as well as over 30 varietals by the glass under $10 that can be found as highly rated in Wine Spectator. Our specialty martini's and cocktails and beer from around the world will ensure all are left eating and drinking something they love. Come and join us for happy hour from 4:30 to 7pm EVERY DAY as well as Late Night Happy Hour EVERY DAY with 1/2 PRCED COCKTAILS (Sunday-Thursday 10-close, Friday & Saturday 12-1 am)! Dinner is served daily beginning at 4:30 pm. www.cellar6staugustine.com. Become our friend on FB at Cellar 6 for tonight's latest promotions.
Contemporary American, Bar / Lounge / Bottle Service, Wine Bar
Hours of Operation:
Sunday - Thursday: 4:30 PM til 11 PM
Friday - Saturday: 4:30 PM - 2:00 AM
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Cellar 6 features local artists nightly. Soloists as well and bands will entertain you every night at Cellar 6. Music begins nightly around 9 p.m.
Parking is available around the plaza off King Street. There is also a Public City Parking lot behind Trinity Episcopal Church which is one block East of the Casa Monica Hotel. Turn right onto St. George Street and take the first left. Parking is free after 5 p.m. and all day Sunday. Occasionally parking is not available in this lot due to church functions. There is also parking available behind the Lightner Museum just a few blocks away.
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Dancing, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Wine
Cellar 6 Ratings and Reviews
We were going out for a meal after hurri ...
We were going out for a meal after hurricane Mathew and thoroughly enjoyed the stuffed mushroom appetizer and we split the chef's trio for an entree. This included a delicious tomato basil soup, shrimp that were perfectly seasoned, a large crab cake and 8 ounces of mahi. Andrew was our waiter and he was superb. The noise level is moderate early in the evening but climbs later in the evening.
We choose this restaurant on a recent t ...
We choose this restaurant on a recent trip due to the reviews. Overall we had a nice time. The place itself is nice but the tables are a little dated and cheap. When we got there we were the only ones there so obviously the service was good. It was a Sunday and others did arrive a little later. The food itself was pretty good. We shared a baked brie and both had steaks. My wife's was undercooked so you have to question a place that cant cook to requested temperature, but it was the only issue so its hard to gig them on one mistake. Other than that we had a good time. We could recommend to give them a try.
The quality of Food does not match the p ...
The quality of Food does not match the price they are charging. It starts with the quality of the ingredients which this restaurant missed the boat. Caesar Salad looked as though it came from a bag salad and had store bought Kraft Caesar Dressing and was not even tossed at all. Girlfriend order a shrimp pasta and it came out with no Shrimp and was so bland you could not eat it. $40 Chef Trio was only able to eat the 4 shrimp cause everything was over salted and just terrible. Left and had to get a pizza next store after a $130.00 bill (Girlfriend had 2 x $10 Drinks) so call it $110.00 uneatable meal.
This is far from fine dining but again the prices suggest fine dinning.
Save your money and go anywhere but here.
Had a wonderful dinner here recently on ...
Had a wonderful dinner here recently on a Sunday night. Started with martinis and salads. The caprese salad was enought for 2 to share, if inclined. The ceasar salad was very good. For meals 1 person had the scallops which were nicely sized and cooked to perfection. Two of us had the shrimp and grits which probably the best presentation of shrimp & grits either of us have ever had...cooked with sausage & bacon with a red sauce that had a bit of a kick to it, delicious! Had a glass of their house pinot noir which I liked very much. Jordan was our server and did a great job. We will definitely be going back for more of the chef's facbulous cooking!!
Service was great, food was okay, and no ...
Service was great, food was okay, and noise levels were appropriate. I was slightly turned off by the lack of variety on the menu and all of the red lighting and bulky menus. Good vibes but could definitely use some work on overall efficiency. Also, smaller drink menus that fit on the table would be excellent!
We were the only two in the place until ...
We were the only two in the place until a mentally disturbed homeless person came in and asked the bartender to use the phone. He sat right next to us at the bar on the phone for 20 minutes during dinner and when finished stayed there while bartender and wait staff disappeared in the back. On top of that, the food was average at best and not worth the price. We would definitely not go back or recommend this place to anyone.
I searched for a good restaurant in St A ...
I searched for a good restaurant in St Augustine and had heard about Cellar 6. The atmosphere great we ordered a NY Strip steak with shrimp added $39; it comes with a salad and veg. I asked for vinegar and oil as my dressing. The server suggested then house vinaigrette; I politely said no thank you. The salads were brought to the table, I saw the vinaigrette and asked her what is that and she said they didn’t have vinegar and oil, so she put that on the salad. I asked her to take it back and get me a salad with nothing. Next the steaks were brought and they cooked very nice. The silverware for my $39 steak included a butter knife that could barely cut my steak. I asked for steak sauce, they didn’t have any. The food was good, but the restaurant is missing on some cylinders. My basic requests hardly costs anything and the changes could be made to make this place just that much better. NO VINEGAR AND OIL REALLY! NO STEAK KNIVES REALLY!
Service was fine. Loved sitting outside ...
Service was fine. Loved sitting outside as it was freezing inside. Sadly, the food was poor. 4 people with 4 different orders and no one was happy.
We are locals and we would not go back. It's unfortunate because it's such a nice spot.
Stayed it was formal but it is not. It w ...
Stayed it was formal but it is not. It was very casual so my date and I were a bit out of place. We were visiting St. Augustine for 2 days. We had a reservation for 9pm and were not seated until close to 9:30pm so not sure what the point of a reservation was. On the website it looks like a very nice and beautiful spot for a date but that's not the case. It was a bar scene. Very loud, people yelling at the bar, couldn't even talk to my girlfriend across the table. Our waitress was very sweet and apologetic and that is the main reason I am even giving 2 stars. The menu was very limited and over priced considering the quality of the food. Overall I would not recommend this spot for dinner or as a date maybe as a spot to have a few drinks and hang with friends.
Cellar 6 was interesting....the food was ...
Cellar 6 was interesting....the food was excellent I will give them that. Really great options but service was absolutely terrible. Our waitress forgot what we ordered not once but twice, forgot out silverware, brought out order wrong, took 20 min to get condiments, the bill was wrong, and the waitress ended up bar tending behind the bar for a good 20 min for some odd reason. Unfortunately the well known joint did not live up to its name.
Not at all what was posted on the review ...
Not at all what was posted on the reviews!! The food was sub par at best. The pasta primavera was supposed to have pesto and it had a heavy cream sauce. There were several large parties and our salads arrived late and then the entrees within minutes of the salads. Poor timing in the kitchen. To be a wine restaurant, our waitress (although very friendly) lacked the finesse and the expertise expected when serving a bottle of wine. No taste test, just open and pour. Good thing we'd had this bottle before and knew what we were getting.
Overall - incredibly disappointing. Not sure what the taste level is of those who are saying it is great, but Open Table steered us wrong on this one.
This was the best food I've ever had in ...
This was the best food I've ever had in a restaurant. Presentation, quality, you name it! I will go there any time I'm in St. Augustine. Our server, Michelle, was on point and amazing in every way. Loved this place!
Our reservation was for 6:15 and due to ...
Our reservation was for 6:15 and due to other reviews mentioning how crowded they always were, we arrived 20 minutes early in hopes for a relaxing cocktail at the bar. Much to our surprise, there were just a handful of people there. The bartender was very pleasant and the cocktails enjoyable. We had our choice of tables other than the two outside and one of the several with a street view. The food was incredible. We each had the cream of asparagus soup that was outstanding. My husband ordered the braised veal over risotto which we would have fought over if we hadn't also ordered the seafood pasta with tomato vodka sauces, also delicious! Sadly, we had no room for dessert but will definitely save some for our next visit!
Overall, I had an great experience at Ce ...
Overall, I had an great experience at Cellar 6. The food is fantastic, staff was very nice and knowledgeable, the establishment itself was cool/hip, and was located fairly close to where I stayed. I definitely recommend for everyone to try Cellar 6.
Worst dining experience ever, staff inco ...
Worst dining experience ever, staff incompetent and rude, messed up our order so bad we left after starters - were threatened and intimidated by a meat head bouncer, threatened by the police if we didn't pay for our bill even though the service was appalling. Totally disgusted by the whole experience.
The food was amazing, but our waitress ( ...
The food was amazing, but our waitress (Hanna, Anna?) really made the evening special. Very friendly and took excellent care of us. She even remained smiling after dealing with a rude customer next to us. Very professional.
We love this restaurant. The food is al ...
We love this restaurant. The food is always amazing as well as the service. On this visit I ordered Chicken Bev and it was delicious. My husband enjoyed a creamy tomatoe bisque as well as the tuna appetizer which was his meal. Kudos to the chef. Our waitress was Taylor and she was friendly and professional and helped as with our wine choice.
We will definately be regulars here.
We had visited Cellar 6 a few months ago ...
We had visited Cellar 6 a few months ago and had a great experience. This time around, however, we were disappointed. 2 orders of scallops were ordered - 1 was over salted and 1 had no seasoning whatsoever. The Chicken Bev dish was rubbery and overcooked and the Chef's Special (a 3 fish offering) was under seasoned. The location is great and the ambiance is cool, but we'll pass on this next time we are in St. Augustine. We surmised that since we had gone on a Sunday evening, the chef was not the regular Executive Chef? Maybe.
we came from Panama City beach for a wee ...
we came from Panama City beach for a weekend. My friend recommended to make a reservation! Cellar 6 is a great place! we loved it! Such a great place! i highly recommend this place! bartenders were super nice and made great drinks!!!
We read the reviews and since most were ...
We read the reviews and since most were good we decided to try it. So glad we did. It was a Sunday evening so in small towns you never know what to expect. The staff was very pleasant and our server, Heather was excellent. I had a perfectly made Manhattan and then we had a bottle of wine with our meal. Nice wine list, good variety. We had the Blue Chips app (can't remember the exact name) and they were delicious. We both ordered the NY strips. Caesar salad and broccoli cheddar soup both delicious. Lettuce was fresh, nice, large pieces of freshly shaved parm and not over-dressed. The steaks were cooked perfectly. The quality of the cut could have been better but worth the price and seasoning was spot on. Great atmosphere and we enjoyed our experience. Would definitely go again.
Over rated and over priced! $15.00 for a ...
Over rated and over priced!
$15.00 for a vodka gimlet? Capital grill doesn't charge that much. And this is NO Capital grille. Food was just average. It's what you would expect from a place that gets 1000 tourists a day.
Miss this restaurant and you'll be missi ...
Miss this restaurant and you'll be missing the best this city has to offer. ...service was just the best .... (Taylor) appetizers..? ridiculous ...our food was very high quality ...outstanding an easy "10"....A must go...
Matt and Connie July 2016
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