Nearby points of interest
Nearby points of interest
About Cedric's Tavern - Biltmore Estate
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar.
*Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property*. Outdoor dining is available in season. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis.
Asheville, NC 28801
American, Irish, Gastro Pub
Hours of Operation:
Daily 11:00 a.m.–9:00 p.m.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Cedric’s offers entertainment every night of the week starting at 6 p.m. Please visit our website for a calendar of events.
Cedric's Loft features a private banquet room, board room, pre-function space and patio terrace over-looking Antler Hill Village.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Cedric's Tavern offers different rooms for private dining that can seat up to 120 people. Our restaurant is great for hosting business luncheons, meetings, wedding rehearsals, and many other events. We offer a wide array of menus and dedicated sales team to help create the perfect event.
Cedric's Tavern - Biltmore Estate Ratings and Reviews
We went to dinner to celebrate my mom's bday and the food and service was not great. The fish and chips was good however the risotto was horrible. The server was not really happy and at the end they didn't acknowledge my mom's bday like I ask when i book the reservation and at the restaurant. Next time we are at the Biltmore we will try another one of their restaurants. We don't recommend this restaurant.
The tavern was very well decorated and was comfortable. The service was excellent and the beer was delicious, The tomato soup was out of this world. My salmon tartar dish was delicious!!! My husband's wings were just OK. They did not have a lot of meat on them and the skin was chewy. The flavor was very good.
The ambience and staff were very friendly. They have some of the best Bloody Marys around. However, the pork chops and salmon had great flavor but were very fatty. Considering the edible parts of the meat the overall value is questionable. I would consider eating there again and ordering something different.
Fish and chips were spot on. I would not recommend steak & tots - although beef was at the right temperature, the choice of cut was tough and the tots overcooked. Appetizer of Buffalo calamari was excellent. Dessert Blondie Brownie, a deconstructed version, was not ideal and won't be ordered again. Atmosphere was great with outside dining. Service outstanding.
My daughter and I had supper at Cedric's after a long day of diving and sightseeing. Our waitress was incredibly friendly and accommodating. Our food was delicious but a little pricey which was expected since we were steps away from the Village Hotel that is located on the Biltmore Estate. I thought the live music would be a little loud but it did not interfere with our conversation. We will definitely go again when the rest of the family can join us.
Although the food was good it was overpriced for the portions and ambiance. Our server was unenthusiastic, never smiled and really made the dining experience awkward. It was nice to have children's menu options but the price of entrees was far beyond what you get. I would recommend visiting the bar and having a quick bite...didn't live up to the rest of our Biltmore experience.
Overall disappointing visit. Positives: ambience was nice, outside seating definitely a plus. Walking proximity to Biltmore Village Hotel was convenient. Local beer, and wine choice( produced on premises), was excellent. Negatives; service was good, not at the level expected for a moderately high-priced establishment. Food was extremely disappointing. Specifically: Pretzel
Rolls, ( bread), were extremely dry, and almost stale. Mustard/butter dip for them
had good flavor however. Shepherds Pie', was very, 'watery', somewhat bland, and small, almost cup-sized portion for moderate/ high price. 'Sunday roast', (chicken, vegetables, Yorkshire pudding), was very overdone. Yorkshire Pudding was actually black/burnt, roast chicken overdone to the point of dry and inedible, and was sent back. The manager was accommodating however, and did offer us one free dessert, which we declined, and subsequently took the overdone meal off our bill. We we so disappointed, we cancelled our subsequent evenings'dinner reservations there. We had anticipated a bit higher standard from an establishment on the Biltmore Estate.
On the grounds in Biltmore Village in Biltmore Estates, Cedric's Tavern is one of three very nice restaurants located here along with the winery. The view of mountains surrounding the area here in Asheville is beautiful this time of the year. Cedric name comes from the dog owned by the Vanderbilt s the built Biltmore. The food was just right for a early lunch and there is a wide selection to choose from. I had a Rubin sandwich with all local and in-house ingredients served on house baked rye bread along with home baked potato chips. Local beer was very good and the wife had her Chin Bach Biltmore wine the went with her ham burger and potato fries. We will be returning to Cedric's soon.
Whether staying on the grounds or visiting Biltmore Estate, Cedrics Tavern has great food. We've been about 8 different times and the food is always consistently delicious. They also have a covered open air area to eat. The service is excellent. Casual dining.
This is our fourth family visit to Cedric's & were NOT disappointed! My wife & I enjoyed the fish and chips, while our son loved the Bison Burger with the BBQ fries! Chris R was our server & he made us feel like family, again! We've enjoyed his company on other visits & he makes Cedric's memorable!
Top notch service-our waitress was great. Not huge portions however, so keep that in mind if you are ultra hungry. You may want to add the salad or an appetizer. The vegetable was excellent- I believe it was sautéed spinach and the steak we ordered (steak of the day- sliced flatiron) was cooked just right and not over seasoned. The potatoe "tots" although a new spin on what I think of as tots, was perhaps the weak link. There I would have appreciated a bit more seasoning. The view is nice out the window, we were not rushed and the price in this location was fair for the amount of food we got and the atmosphere. I would return to this restaurant again on my next visit.
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