About Cedric's Tavern - Biltmore Estate
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. *Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate, or be a Biltmore Annual Passholder to dine on property*. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. Outdoor dining is available in season.
American, Irish, Gastro Pub
Hours of Operation:
Daily 11:00 a.m.–9:00 p.m.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Cedric’s offers entertainment every night of the week starting at 6 p.m. Please visit our website for a calendar of events.
Cedric's Loft features a private banquet room, board room, pre-function space and patio terrace over-looking Antler Hill Village.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Cedric's Tavern offers different rooms for private dining that can seat up to 120 people. Our restaurant is great for hosting business luncheons, meetings, wedding rehearsals, and many other events. We offer a wide array of menus and dedicated sales team to help create the perfect event.
Cedric's Tavern - Biltmore Estate Ratings and Reviews
Enjoyed an excellent Bison burger along ...
Enjoyed an excellent Bison burger along with some seasoned fries. Nice, quiet restaurant with some great live music. Excellent service and attention to detail. Great choice of beverages and a diversified menu sure to please most people.
Cedric's never disappoints. As s local w ...
Cedric's never disappoints. As s local we dine here frequently. We like the food and the atmosphere. Cedric's provides the most casual dining on the Biltmore estate and that's why we choose it so often. It should be noted that in order to dine at Cedric's or at any of the estate restaurants one must either have an estate ticket or be a Passholder.
Our group had a ball at Cedric's! For c ...
Our group had a ball at Cedric's! For casual pub fare, you could close your eyes, point randomly to anything on the menu, and come away a winner! Loved our specialty cocktails and the artisan cheese board! Really fun "mountain" music and all of us loved our meals!
The food wasn't bad, just not what we we ...
The food wasn't bad, just not what we were expecting, not sure we would go back for dinner, but it is a nice little place to gather. The food that we liked was great but a lot of it we weren't sure what it was and not something we would normally eat, be sure to check the menu before going!
when I made reservation it was supposedl ...
when I made reservation it was supposedly last available - place was wide open - server wasn't very attentive and we felt food was overpriced for what we received. We have eaten at other place in Biltmore and won't be back here
We arrived late after our Christmas hous ...
We arrived late after our Christmas house tour to grab a quick bite. Our server was very nice and didn't rush us. The chicken wings were very good and tasty. The calamari wasn't what we expected. The pretzel bread with the mustard, horseradish butter was tasty and unique.
My two daughters-in-law took be to Cedri ...
My two daughters-in-law took be to Cedricks after our Biltmore Candlelight tour. We were celebrating my 80th birthday. The meal was delicious and our waiter was wonderful! After our meal he brought us a slice of maple cheesecake with Happy Birthday written on the plate. I felt very, very special!
We had a dinner reservation for 5 at 7:3 ...
We had a dinner reservation for 5 at 7:30 pm on a Saturday, we arrived a little early and they worked with us and got us in 1 hour early. The staff was great, the restaurant clean, the food was creative, but a little over priced, I got a Bison burger at $18, and it was nothing to brag about. We did enjoy the pretzel rolls, ham and cheese fondue and lobster fondue. I will return, but maybe for lunch next time.
Wonderful, wonderful, wonderful..... Mus ...
Wonderful, wonderful, wonderful..... Music in the gazebo, great food, great service.. what more do you want.. We also saw the most beautiful sunset over the mountains as we were sipping our coffee and eating the wonderful chocolate cake...W
Started with pimento cheese dip - not ba ...
Started with pimento cheese dip - not bad, but I think there are some of their sweet dill pickles in it and I am not a fan of sweet pickles. Enjoyed a Cedrics IPA. Ordered the Reuben which was very good. Between that and app, it was too much food!
While the food we had at Cedric's Tavern ...
While the food we had at Cedric's Tavern was fantastic (highly recommend the "Tots," fish and chips, and their pretzel rolls with mustard butter), what really stood out was the incredible service. Our server was engaged, enthusiastic, and extremely accommodating. When my partner's steak was served nearly rare when she had asked for medium-medium well, our server, the manager, and a chef all came to speak to us and made the meal from scratch WHILE taking it off the bill! Now that's incredibly thoughtful and diner-centric service. Would absolutely return.
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