Nearby points of interest
Nearby points of interest
About CBD Provisions
Located on Main Street in the heart of downtown Dallas, CBD Provisions is a spirited Texas brasserie that evinces the growing vitality of the central business district. This urban-rustic eatery features modern interpretations of Texas tavern fare from Executive Chef Richard Blankenship, who employs an artisanal sensibility and strong commitment to local and sustainably raised ingredients. CBD Provisions is open for breakfast, lunch and dinner every day of the week, and serves a complete menu until midnight on the weekends. The Sunday brunch is not to be missed. Menu items at CBD Provisions range from sourdough French toast with pecan nutella and bourbon barrel aged maple syrup for breakfast to Spicy Fried Rooster Leg for dinner. The interiors of CBD Provisions, conceived by New York-based design architect Claudia Woods, are equal parts rich and raw — historic brick walls, bronze cabinetry, rustic wood beam ceilings, tufted leather banquettes and antique mirrors.
Dallas, TX 75201
Hours of Operation:
Breakfast (Monday-Friday) 7am until 11am
Breakfast (Saturday-Sunday) 7am-10am
Lunch (Monday-Friday) 11am until 3pm
Brunch (Saturday-Sunday) 10am until 3pm
In Between Menu (Monday-Sunday) 3pm-5pm
Dinner (Monday-Thursday) 5pm until 10pm
Dinner (Sunday) 5pm-9pm
Dinner (Friday-Saturday) 5pm until 11am
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Complimentary valet parking is available directly in front of CBD Provisions on Main Street.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wine
CBD Provisions Ratings and Reviews
Fabulous meal at CBD! Our server, Chad, made it extra special by making great suggestions on food and wine, and by being incredibly helpful, professional and nice.
Oysters, filet mignon, asparagus side dish and snapper special were just delicious. What a find! We will be back.
Food was really good and nicely presented. The server wasn't very attentive. Service was very slow. We waited 45 minutes for our food, and we had to ask why we waited so long. Server rarely checked in with us to see how it was going during the wait. There was no apology for length of time it took to get our food. We were just given food and that was it. Sure it was Mother's Day, but we got there at 9am. It wasn't that busy. When food was finally delivered, server commented that quick arrival wasn't their forte and that it was better to have it served fresh. Seems like she should have said "geez I am sorry it took so long, but I know the quality of the food will more than make up for your wait. and by the way, here is a complimentary food item" Is it possible that they weren't staffed appropriately? When all is said and done, I tried it out. Not itching to come back.
This is a go-to spot for job interview lunches. Our waiter was great, knowledgeable, fast, friendly. Had a super cool moustache. Our table ordered hummus, red chili, and the Cuban. All were well prepared and served at the perfect temperatures. In terms of atmosphere, there is a healthy mix of options. You can sit at a bar table, you can do normal seating in a less bustling section (for meetings) etc. So regardless of the occasion you can make it work. Good experience.
Went for Sunday brunch. No mention of any kind of mimosa or Bloody Mary special so we just had coffee and tea. My friend got the migas and the serving looked so small. He didn't seem to enjoy them because he pushed half of it to the side as if there were ingredients he didn't want to eat. I had the sour dough French toast. My serving was enormous/came on a platter. Too much of the sourdough came through and not enough egg and butter. Wasn't served w a ramekin of butter. Dusting of powdered sugar would've been nice.
CBD Provisions is a trendy restaurant that has a small but tasty menu. Service was excellent. We were running late and they were very accommodating to move our reservation. The onion soup was excellent, with pieces of beef to add a unique good flavor to the traditional fare. The red snapper fish of the day was pan seared to perfection and served in a bowl is peas, beans and a spicy sauce. The only minor complaint was the salt level was more than I cared for. The other main dish, a half chicken in a chipotle chimichurri had a nice glue and was moist but slightly undercooked (the bone marrow was red). Several other tables were served a massive pig special that was a sight to behold, worthy of a picture to memorialize the feast.
Wow, what a great breakfast spot! Hidden in the bottom of the Joule Hotel their Salmon Tartine is amazing, so much so I took coworkers back the following day so I could have it again but the portion is HUGE so split it with someone or come with an appetite. The wait staff is super and the beet juice was fresh and earthy! PLEASE visit this place for breakfast you will not be disappointed!
Food was good as with previous visits but I felt like the service philosophy has changed. It started with the confirmation call where I was threatened with cancellation if 15 mins late and warned they only seat complete parties. This is common but they made a big deal of it.
My party met at the bar and when all were there I told the host and he told me to pay my tab now and follow him. Not asked, told me. And we weren't quite ready, we were enjoying our conversation but he was oblivious to that.
At the table we tried to order appetizers and were informed that for our convenience and that of the kitchen's (I don't care about the kitchen's; after all I'm a guest and paying them) they would not let us order appetizers separate from the dinner course. If we insisted, it could be a delay of 30-45 minutes.
This was at 5:30 PM. And its a show kitchen; you could literally see staff standing around. It's been a good place to go and I've enjoyed it in the past but I'm done with it for now. Too many other great places in Dallas and downtown.
First time at CBD, looking for a great spot during a work conference for lunch. Enjoyed the Power Greens with chicken which was amazing and super flavorful. Ambiance is really neat and service was that of a high-end restaurant. Wish they had one of these in Florida!
Perhaps it was just the brunch menu, but found the options extremely limited. Couldn't find anything on the menu I wanted to order. Ended up with the potato bread and a side of scrambled eggs - I had heard better things about the restaurant than that and I was disappointed.
Thanks Open Table for assisting me in try another eclectic restaurant. Dining alone isn't always fun, unless you have great food to select from. Tonight I chose CBD Provisions and provisions is just what I selected. Not wanting a full dinner I select 3 smaller items saving room for dessert! Which was an excellent decision. My 3 smaller plates were- Fried Brussels Sprouts (yum!), Ribs (4 very tastefully!), and a Beet Salad with grapefruit (great mix of flavors). For dessert I selected the Lemon Ice Box Pie- This dish is delightful lemon creme pie with graham crust, blueberry jam, topped with Poppyseed Ice cream! I was glad I made this selection. Thanks for a great evening!
The food was excellent and the service was incredible everyone was so attentive and made sure we had all we needed also it was a birthday dinner they made sure there was a candle in the dessert for the birthday boy made the whole night overall amazing ..... definitely recommend the pig head carnitas was out of this world
This place is great!!! I've been to this restaurant several times and ladies love it. THere's valet outside on Commerce St., so don't go to Main St. side. You can get a stamp from the restaurant, so parking is pretty much hassle free. Tried several the different menus and all of them were good. I highly recommend this place.
Top 5 dining experiences I've had. From staff to food, this is now my favorite place to eat in Dallas and one of the best in Texas.
Fried Brussel Sprouts- consistency of a roasted brussel sprout while perfectly fried. Not over-cooked and not too saucey
Pork Rinds- best I have had. Still crackling after they arrived.
Half Chicken- sauce was the perfect complement. Brined wonderfully and sous vide finished.
Lemon Ice Box Pie- just order it.
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