Nearby points of interest
Nearby points of interest
About CBD Provisions
CBD Provisions is a Modern Texas Brasserie located in the heart of historic downtown Dallas adjacent to The Joule. The restaurant celebrates the natural bounty and culinary traditions of Texas with a contemporary point of view, a commitment to local and sustainable sourcing, and a passion for making things in house with expert technique and superb ingredients. The cocktail program – created and overseen by acclaimed bartenders Chad Solomon and Christy Pope – features updated classics with a regional spirit, while the wine list emphasizes outstanding small producers from Texas, California and France. Fittingly, the beer program showcases the best achievements of the burgeoning craft brewing community in Dallas-Fort Worth. The interiors of CBD Provisions, designed by Claudia Woods, set the stage for the warm and social character of a big city brasserie with historic brick walls, salvaged wood floors, sumptuous leather banquettes, a fully exhibited kitchen, and of course a great bar.
Dallas, TX 75201
Hours of Operation:
Breakfast (Monday-Friday) 7am until 11am
Breakfast (Saturday-Sunday) 7am-10am
Lunch (Monday-Friday) 11am until 3pm
Brunch (Saturday-Sunday) 10am until 3pm
In Between Menu (Monday-Sunday) 3pm-5pm
Dinner (Monday-Thursday) 5pm until 10pm
Dinner (Friday-Saturday) 5pm until 11am
Dinner (Sunday) 5pm-9pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Complimentary valet parking is available directly in front of CBD Provisions on Main Street.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wine
CBD Provisions Ratings and Reviews
Meal was good. Service was excellent. There was a large birthday party that came in shortly after being seated that continued to stand and visit near our table and others before finally being asked to please sit. It was difficult to have our own conversation and it would have been better for the party to have been placed in a private room or space as it did impact others in the general area.
Waited 30 minutes after our reservation time to be seated, although restaurant appeared about half occupied. Ordered winter vegetable salad but received wedge salad. Our side dish arrived about ten minutes after our main course. This was our first visit, and unless something was just not working well this particular night, we don’t plan to return.
We travel extensively and have enjoyed many restaurants. HOWEVER, we rate this meal as THE BEST WE HAVE EVER EATEN! Everything was perfect. Great cocktails, shrimp/crab cocktail, wedge salad and steak.
Additionally, our server was excellent. Great service and so friendly.
We will definitely return!
Our experience at CBD Provisions was amazing from the food to the ambiance, especially our server, it pains me I can not remember his name, he is from Israel and was knowledgeable concerning the menu, the wine, and what impressed the table the most he had personal experience with everything on the menu, when asking about something he didn't just say it was good he described the flavors and even the texture. Truly an amazing experience.
Lunch menu was limited. Red snapper salad was very good with crisp skin. Easy classy ambiance. Serving food was fast. We mentioned needing to leave early but the server took his time to prepare the bill. And the table clearer spilled the table knife on the guest's leg.
We were a group of 5 and the staff were all very friendly to us. The kitchen brought out complimentary items and it was genuinely nice of them. We had the squid, small pieces, not rubbery at all but tasty (wish there was more). We had the raw white fish, which was swimming in an odd green oily liquid; okay tasting. Also had the bone marrow; can't really go wrong there since it's genuinely full of flavor. We also had the ceviche that was full of shrimp and this amazing well seasoned chips. Chips were toasty and delectable. We did family style and ordered the carnitas or more famously known as the half of a pig's head. It came with tortillas, red and green salsa, and jar of radishes and onion. Because the pork itself had no flavor, I wish we couldve gotten more than just the salsa. Perhaps the salsa was not as robust as I wish it could've been. We did pack a lot of the meat to go and leftover was transformed to an amazing dish at home. I would've wanted more for paying the hefty price for the pig's head though. A friend ordered the steak and frites; good thing steak was not dry but it was decent.
Food was good I love the cheese tray and desert, drinks ambiance. The meal was ok nothing I have not experienced before. I was disappointed because I really wanted to eat shrimp and grits the menu from open table said it was available but at the restaurant they told us it has not been o. The menu for over a year.
Very loud and "smoke" filled. Initially it smelled great, but after a very long wait for the meal, the kitchen smell was overwhelming. Typically, I try to order the house special or daily special. This was not the correct choice. 3 of the 5 of us ordered the special and it was not good. 2 of group liked their meals. Over, not great
THIS WAS MY FIRST TIME VISITING THIS RESTAURANT FOR MY HUSBAND'S BIRTHDAY AND WE WERE OVERWHELM WITH THE BEST WAITER THAT YOU CAN FIND AND THE FOOD WAS SO DELICIOUS AND THE DRINKS WERE AWESOME, MY HUSBAND SAID HE WILL BE RETURNING BACK SOON, SO THEY MADE HIS BIRTHDAY THE BEST ONE EVER!!!!!!
I have to say that I was disappointed on this visit to CBD. I arranged a business meal here for 5 people. The service was slow and un-attentive. I think the server had so many tables that we were left with glasses un filled and delays at every possible turn. It took an overly long time to place a first drink order after sitting down, and it too forever to finally get our entrees. I found mine too overly salted and lacking in much flavor. I did not expect or want it to take 2.5 hours from arrival to finish a mid week business dinner.
I've been here several times before and had much much better experiences. I'm not sure I'll choose to return given the overall impression of Wednesday's dinner.
The service was great. The server went out of his way to accommodate special requests, but the food was very disappointing. The flavor was off on almost everything served. Signature dish, Berkshire Pig Head Carnita, was the not at all what was expected. The skin was too tough and the meat had no flavor. The steak tartare was way too warm and the worst seasoning I've every tasted on a steak tartare. I would only recommend this place for a light lunch for perhaps their burger. Did not have the brunch but don't want to try it either. Again, the service was great, though!!
Overpriced, overrated, and average. Went for New Years Eve 2017. Menu limited for the evening, but not very selective in food. It was not busy, yet bartenders not very attentive, had to wait for additional food that they forgot to place order on. Don’t mind overpaying for good quality steak, but it was extremely fatty. Food very average. Left after food was bad and moved on to another restaurant to have a better meal. Drinks also average.
The Service was great and we really appreciated the extra gestures to ensure our Anniversary celebration was special. However, i was not impressed with the food itself. I had higher expectations from previous reviews as one of the top restaurants in Dallas.
Find it very annoying when the restaurant calls and leaves message asking me to call them back to confirm my reservation made online through Open Table. If they don’t trust the res system they shouldn’t participate. If I had wanted to reserve by phone I would have.
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