About CBD Provisions
Located on Main Street in the heart of downtown Dallas, CBD Provisions is a spirited Texas brasserie that evinces the growing vitality of the central business district. This urban-rustic eatery features modern interpretations of Texas tavern fare from Executive Chef Richard Blankenship, who employs an artisanal sensibility and strong commitment to local and sustainably raised ingredients. CBD Provisions is open for breakfast, lunch and dinner every day of the week, and serves a complete menu until midnight on the weekends. The Sunday brunch is not to be missed. Menu items at CBD Provisions range from sourdough French toast with pecan nutella and bourbon barrel aged maple syrup for breakfast to Spicy Fried Rooster Leg for dinner. The interiors of CBD Provisions, conceived by New York-based design architect Claudia Woods, are equal parts rich and raw — historic brick walls, bronze cabinetry, rustic wood beam ceilings, tufted leather banquettes and antique mirrors.
Hours of Operation:
Breakfast (Monday-Friday) 7am until 11am
Breakfast (Saturday-Sunday) 7am-10am
Lunch (Monday-Friday) 11am until 3pm
Brunch (Saturday-Sunday) 10am until 3pm
In Between Menu (Monday-Sunday) 3pm-5pm
Dinner (Monday-Thursday) 5pm until 10pm
Dinner (Sunday) 5pm-9pm
Dinner (Friday-Saturday) 5pm until 11am
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Complimentary valet parking is available directly in front of CBD Provisions on Main Street.
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wine
CBD Provisions Ratings and Reviews
My boyfriend and I were here for restaur ...
My boyfriend and I were here for restaurant week on a Saturday evening. The staff was nice but service was slow. Not sure what was going on in the kitchen but they did throw in a family style side of their mac/cheese to compensate for the inconvenience (this was done proactively on their part...we did not complain). The ambience is energetic but surprisingly not obnoxiously loud. It was a very nice noise level the entire night. This quality makes for an excellent date night. The crowd was dressed anywhere from casual to sexy. Whatever floats your boat basically...you won't feel out of place. The food was awesome! I would go back just for the pimento cheese toast and cornbread. Both were to die for. My boyfriend enjoyed his steak. It was seasoned perfectly. I enjoyed the chicken thigh/risotto I ordered as well. I did notice that all of the entrees were luke warm at best. My boyfriend had to send his steak back to be warmed up at one point. We had the lime ice cream and tart cake for dessert and loved it. This restaurant has been on my list for some time and I'm so glad we got to try it at restaurant week prices. We are fans and will definitely be back!!!
If you haven't been to CBD in awhile, yo ...
If you haven't been to CBD in awhile, you are missing out. The changes going on in the kitchen are vibrant and exciting. Although, we have always had good experiences here and no complaints about food or service, this last visit was truly something special.
We were a party of four and shared four starters: oysters, spicy cucumber salad, carrot-peanut hummus and for my 8 year-old, the cannot miss queso fundido. The spicy cucumber salad was a pleasant surprise of flavors and textures exploding on your palate. The hummus, is a delightfully, unexpected treat that quickly disappeared from our table. They oysters, tasted of freshly harvested goodness and for my husband, could have easily been a meal in itself.
The show stopper of the evening was the Berkshire Pig Head Carnitas. This delicious treat was more than enough for the four of us. We dug in with abandon, leaving little evidence behind. The textures and flavors in this dish are sure to excite you. This easily could be one of Dallas' signature dishes.
And finally, the pièce de résistance, DESSERTS. The Chocolate Stout Bar is a combination of all that is right in the world. Toasted meringue, salted pretzels, orange sorbet, did I mention this was good??? Obviously the new pastry chef is making his mark already. This is something that all us sweet lovers can rejoice about together.
Service here is spot on, attentive, without being intrusive. Knowledgeable and personable. Management moves around the room making sure details (clearly important at all things related to the Joule) are not missed and available to follow up on any questions. Wait staff remembered us from previous visit and our foodie daughter was able to give a personal thank you to the kitchen staff.
It is exciting to partake of the movement and inspiration that Chef Junior Borges (Uchi and FT33) and Executive pastry Chef Keith Cedotal (Stephan Pyles and Uchi) are bringing to the Joule.
CBD is one of my favorite places to dine ...
CBD is one of my favorite places to dine. The food is impeccable along with their craft cocktails. Andrew was our server the last time we dined and he was beyond amazing. He went above and beyond by asking the chef to make an exception on our food request which she did. Will definitely be back!
The ambiance was great ! Very upscale, a ...
The ambiance was great ! Very upscale, and trendy . The menu was a bit limited for my liking , I went during brunch and found it difficult to choose a decent item . However the service or lack thereof was horrible ! The sever was not attentive and the wait time was over have an hour. The restaurant was completely empty so I found it hard to understand the long wait time . In addition to my horrible experience , my credit card was mistakenly charged for a different meal in addition of my own meal . Avoid this place will ALL cost !
Staff definitely needs some serious trai ...
Staff definitely needs some serious training. When we arrived the host immediately told us that we couldn't be seated and could not split checks. WE NEVER ASKED TO SPLIT CHECKS! What a horrible way to be welcomed. We were there for a wedding in Dallas and wanted to take some of the out-of-town visitors out for nice dinners (two). They also told us to set at the bar until all of our party was there. The restaurant was empty on a Sunday night at 7:30pm....and someone in our party is unable to stand. They treat guests like herding cattle and with no apologies. Service staff is also not attentive. Very Sad, two chances and struck out both times.
We arrived and our reservation was lost ...
We arrived and our reservation was lost and not ready and we did call ahead prior to serving. They were not on a wait and tables were available. We finally got seated and it was next to the service and restroom hallway, they sat is there because our other table was not ready, horrible seats nOur The food was eclectic and had a variety of farm to table dishes. The service was slow and not attentive. The water they served was warm and we had to ask for cold water. The side of vegetables was extremely salty and were unedable. It was our daughters birthday and we are foodies and we've chef/owned and ran corporates restaurants for 20+ years. We will try it again to see if our experience is better.
We went there for brunch and love every ...
We went there for brunch and love every dishes we got. I ordered banana brut and its now one of my favorite brunch drink. We also ordered corn meal pancakes (I forgot the actual name of the dish) and fried chicken sandwich. One of the best pancakes I have ever eaten, absolutely enjoyed this dish , slightly sad when it was gone. Now I will say that I absolutely despite refried beans and the chicken sandwich got refried beans on it... It was AMAZiNg! It didn't look globby or disgusting, well flavored, I would go back and order it again and again. Parking and restaurant front is slightly difficult to find but there's a complimentary valet so that's very nice. Love this place!
Always an amazing experience at CBD. The ...
Always an amazing experience at CBD. The server was fantastic and very knowledgeable. Although my favorite drink, Red Pegasus, is no longer on the menu the bar was nice enough to make this for me. Seriously one of the best drinks out there! The food is always incredible and I love the ambiance of the overall restaurant. You get a mixture of casual diners, dressed up diners so no matter what your coming in for your at ease. Nice wine bottle list and a great craft beer selection!
It wasn't great. Our waitress had on a ...
It wasn't great. Our waitress had on a formerly white shirt that was now gray and stained and she was a bit scattered and disorganized. When we arrived we were one of two tables seated in the restaurant. We ordered uncomplicated items directly off the menu. By the time we received our food over an hour later, the restaurant was about three quarters full in the middle of the lunch rush and most of the other tables had been served, but our party of four had not been. We were having a business discussion so we didn't notice at first how long it was taking, but at 45 minutes in, when our waitress came to tell us that our food was "on the way, any minute now," we began to notice. It's an open kitchen, so we could easily see after that notification, multiple other orders that had been ordered long after ours being plated up and sent out. Ten minutes later, the floor manager approached our table and let us know that they were aware that the food was taking too long and she was going to make sure it was delivered. We watched her stand in the plating area for ten minutes after that as several more lunches were served that were not ours. We were finally served in about an hour and five minutes. The food was just okay. The manager took ten percent off the total meal when she brought the check and she thanked us for our patience, which was decent, as we hadn't complained, but we were never offered an explanation as to why our order had apparently never been entered until 45 minutes after we'd placed it.
It's a difficult place to find. A very ...
It's a difficult place to find. A very small bronze plaque on the wall identifies the entrance on a busy downtown street--we drove past twice. The venue is beautiful, modern, a variety of textures giving the eye a lot to look at. We came on a weeknight and there were many free tables. Service was slow, considering, but polite and friendly. But most importantly: food quality was good, but disappointing given the price. Decent cocktail, a great shrimp/crab cocktail appetizer, "queso" appetizer (melted cheese in a rolled up tortilla), disappointing mussels. They're one of my favorite dishes, and these tasted bland and a little past fresh at the same time. Decent overall, but I would not return.
Excellent food and service in the Dallas ...
Excellent food and service in the Dallas downtown strip. A nice alternative to all the Tex-Mex, the interior is rustic/barn chic with a touch of steam punk. Food choices there to make everyone happy, with really great beef and pasta dishes, as well as fresh fish.
Flavors are intense and satisfying, though trending a bit heavy on salt. otherwise no complaints at all.
Attentive, non-obtrusive service.
The decoration is nice. The staff were w ...
The decoration is nice. The staff were well dressed.
The food was nicely presented, but in small portion and loade with too much salt. All of us had to drink so much water to eat our meal.
There were not a lot of customers in the restaurant, but there were too many servers who ended up chatting in groups. We had to wait a long time to get our check.
Ordered the famous pork carnitas and it ...
Ordered the famous pork carnitas and it was great! The GM explained all the parts and took exceptional care to check in on me as an out of town single diner at the bar. Didn't think I had room but knew the pastry chef had great work; ordered the lemon cookie and blueberry ice cream sandwich. Will visit again the next time in town. A great experience!
Great reviews lead us to make a reservat ...
Great reviews lead us to make a reservation for brunch. I had the goat pie and my wife had a chorizo quiche. Food is ok. Typical big plate, small food, big bucks Dallas restaurant in my view. Disappointing to say the least. Hotel is very nice though.
A dear friend and I dined here after a t ...
A dear friend and I dined here after a theatrical performance and we enjoyed our experience! We shared the mussels as our appetizer and they were outstanding. My friend chose the heads-on shrimp as her entree. She declared it divine! I had the Jonah crab salad and it was truly delicious. Next time we want to invite more people so we can have the pig head carnitas. Our waiter was outstanding, very informative, gracious, attentive, and friendly. This was not my first visit, nor will it be my last. Keep up the good work CBD!
What a wonderful evening. We had high e ...
What a wonderful evening. We had high expectations for CBD and it did not disappoint. We were a party of 4 celebrating my mom's birthday. Service was on point, food was top notch from starters to dessert and the cocktails/wine were approachable and enjoyable. We will be back soon.
I was with a group of 10 and the service ...
I was with a group of 10 and the service was not very good. Since gratuity is included we felt like they did not try to talk to us or help us. It was very warm in the restaurant. We were fanning ourselves. The only good thing was the food.
I was so disappointed. The decor and am ...
I was so disappointed. The decor and ambiance were great, the food was very sub par. We ordered cocktails which were good, but not great and TINY. Not much for the price. Then we ordered the queso fundido appetizer. Again - it was ok, but nothing to write home about. For our entree we did the pork carnitas and it honestly was just not great. The salsa was good and the pickled veggies, but the actual pork itself was bland and super super fatty. Not what I was hoping for.
First time to visit CBD Provisions I wa ...
First time to visit CBD Provisions I was pleasantly surprised. Service (by Alex) was excellent. Food was delicious. We had appetizers of pork roll, mussels and our dinner enter was Green Chili Enchiladas and House Made Cavatelli. We'll go back!
I will definitely eat here again! Delish!!!
@CBDProvisions OMG this breakfast is delicious! #Tamales #BraisedTripe #VeggieOmelet #JohnnyCakes #PotatoeChorizoQuiche #Foodie. The food was great, the atmosphere was great, the waitress was great. Ask for Brie, she took great care of us!
Have to recommend the carnitas - yes, the giant pig head - way too much food for 2 people, but could easily feed 4. Perfectly prepared. It was a Friday night, and the place was almost empty, which was surprising. Decent prices (the alcohol is a little pricey).
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