About CBD Provisions
Located on Main Street in the heart of downtown Dallas, CBD Provisions is a spirited Texas brasserie that evinces the growing vitality of the central business district. This urban-rustic eatery features modern interpretations of Texas tavern fare from Executive Chef Richard Blankenship, who employs an artisanal sensibility and strong commitment to local and sustainably raised ingredients. CBD Provisions is open for breakfast, lunch and dinner every day of the week, and serves a complete menu until midnight on the weekends. The Sunday brunch is not to be missed. Menu items at CBD Provisions range from sourdough French toast with pecan nutella and bourbon barrel aged maple syrup for breakfast to Spicy Fried Rooster Leg for dinner. The interiors of CBD Provisions, conceived by New York-based design architect Claudia Woods, are equal parts rich and raw — historic brick walls, bronze cabinetry, rustic wood beam ceilings, tufted leather banquettes and antique mirrors.
Hours of Operation:
Breakfast (Monday-Friday) 7am until 11am
Breakfast (Saturday-Sunday) 7am-10am
Lunch (Monday-Friday) 11am until 3pm
Brunch (Saturday-Sunday) 10am until 3pm
In Between Menu (Monday-Sunday) 3pm-5pm
Dinner (Monday-Thursday) 5pm until 10pm
Dinner (Sunday) 5pm-9pm
Dinner (Friday-Saturday) 5pm until 11am
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Complimentary valet parking is available directly in front of CBD Provisions on Main Street.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wine
CBD Provisions Ratings and Reviews
CBD just does makes great food with grea ...
CBD just does makes great food with great staff in a great environment. We appreciate dedicated staff who take pride in their work and want to talk about the great things available. Add the really expert and thoughtful treatment of the food in a laid back environment and I humbly ask the owners to open a new location in Sacramento, CA please.
We eat at CBD anytime we come to Dallas and encourage anyone who likes phenomenal food without the pretense to try it out.
CBD is one of my favorite food locations ...
CBD is one of my favorite food locations in downtown. Connected to the Joule hotel, this place serves market fresh foodie fare that doesn't skimp on portions. I had the Whole Hog Cuban Sandwich with the soup of the day. It's a lot of food. And perfectly done. And delicious. Highly recommend. Bring someone you like. I suspect they will enjoy it too.
Our food order was lost and so it took 1 ...
Our food order was lost and so it took 1 hour, 20 minutes to receive our food. That is totally unacceptable for a business luncheon. Our waiter kept telling us it was coming out. Finally had to get the manager involved. To her credit, she did comp the meal.
The food and ambiance were excellent, bu ...
The food and ambiance were excellent, but the prices were exceptionally high for Dallas. ~$15 cocktails, ~$20 appetizers, ~$40 entrees. I lived in NYC for over 10 years and the prices were pushing it even for that location. There are a lot of excellent restaurants in Dallas that have Dallas prices.
From the moment we walked in the staff m ...
From the moment we walked in the staff made us feel welcomed. They were not hovering, but anytime we needed something they were right there. The menu selections were quite diverse, so there were several choices to fit everyone's palate. Since it was a Friday night, we were a little concerned about the noise, but even though the restaurant was crowded, it was not loud. A perfect spot to celebrate our Anniversary.
Visited for my grandfathers birthday to ...
Visited for my grandfathers birthday to treat him to some pig head carnitas. This dish lives up to the hype it was amazing and probably one of my favorite dishes in Dallas. Service was on point and food is outstanding.
this was my second time dining at CBD. ...
this was my second time dining at CBD. The first time, they had run out of the crispy pigs head. This time around, I pre-ordered it, and was able to try it. It was very good. Unfortunately, the service was so bad, it ruined everything else about the meal. it took almost an hour after we were seated before we had any food on the table...it's possible that it takes that long to prepare the pigs head, and we ordered it as a starter. If so, our server should have made that really clear very quickly, as I brought it up as soon as we were seated that I had reserved 2 of them for our party of 10.
Then they "just" ran out of the wine I ordered....then they only had 1 of the special crispy whole fish left when we ordered 2 of them for our main courses...it went on and on.....this started at 7:30 on a Friday night. I'm sorry, but you just don't get to run out of specials that early at the start of the weekend. The restaurant was not that busy, there was a major convention in town and they should be better at ordering....overall a disappointing experience...
Celebratory lunch with a group of 7 coll ...
Celebratory lunch with a group of 7 colleagues and everyone loved their food! Great downtown Dallas location, easy walk from much of the surrounding area, located off Main St, in the lobby of the Joule Hotel... The service is impeccable, the food has a unique twist and is deliciously hot and yummy. The noise level is much more comfortable than other places we've gone to lunch, so it was the right choice for our group to celebrate my 35th work anniversary!! This gem at the Joule is worth the trip!!
My crab salad entree was delightful... T ...
My crab salad entree was delightful... The chicken liver mousse appetizer was a little stout, but the carrot hummus was interesting and super good. The banana trifle dessert was outstanding. I wasn't in love with the cocktail menu, and it was mildly annoying yet almost entertaining that practically every drink had an ingredient you couldn't identify on your own.
Read a lot of hype about CBD and came aw ...
Read a lot of hype about CBD and came away underwhelmed. Drinks at the bar were great, bartenders were fun and drinks were on point. Started dinner with two apps: Fish dip (very good) porker rolls (My wife liked them, i was less impressed). Sent back my wife's salad as it was overly spicy and had an off flavor; I liked the cucumber salad which was spicy per the menu. Main course arrives: the featured steak: 28 oz. ribeye for two, cooked perfectly and tasty. No sides, server acted surprised and asked "what sides did you have?" She took the order! Mgt. comped the sides. The whole experience was not what we expected given other reviews. Maybe it was the server, maybe it was a bad night for the place.
We really enjoyed our time at CBD Provis ...
We really enjoyed our time at CBD Provisions. The food was great as well as the service. My only complaint is that I put in the reservations notes that I would like something special done because my boyfriend and I's parents were meeting for the first time. Kind of a big deal and it wasn't recognized. No one said anything to us about it. However, it won't keep me from coming back!
Great service! We literally tried everyt ...
Great service! We literally tried everything! We loved the oysters and the filet was incredible! Our friends got the pig head, which I had a hard time looking at! They loved it!! Neat ambience, would visit again!
My boyfriend and I were here for restaur ...
My boyfriend and I were here for restaurant week on a Saturday evening. The staff was nice but service was slow. Not sure what was going on in the kitchen but they did throw in a family style side of their mac/cheese to compensate for the inconvenience (this was done proactively on their part...we did not complain). The ambience is energetic but surprisingly not obnoxiously loud. It was a very nice noise level the entire night. This quality makes for an excellent date night. The crowd was dressed anywhere from casual to sexy. Whatever floats your boat basically...you won't feel out of place. The food was awesome! I would go back just for the pimento cheese toast and cornbread. Both were to die for. My boyfriend enjoyed his steak. It was seasoned perfectly. I enjoyed the chicken thigh/risotto I ordered as well. I did notice that all of the entrees were luke warm at best. My boyfriend had to send his steak back to be warmed up at one point. We had the lime ice cream and tart cake for dessert and loved it. This restaurant has been on my list for some time and I'm so glad we got to try it at restaurant week prices. We are fans and will definitely be back!!!
If you haven't been to CBD in awhile, yo ...
If you haven't been to CBD in awhile, you are missing out. The changes going on in the kitchen are vibrant and exciting. Although, we have always had good experiences here and no complaints about food or service, this last visit was truly something special.
We were a party of four and shared four starters: oysters, spicy cucumber salad, carrot-peanut hummus and for my 8 year-old, the cannot miss queso fundido. The spicy cucumber salad was a pleasant surprise of flavors and textures exploding on your palate. The hummus, is a delightfully, unexpected treat that quickly disappeared from our table. They oysters, tasted of freshly harvested goodness and for my husband, could have easily been a meal in itself.
The show stopper of the evening was the Berkshire Pig Head Carnitas. This delicious treat was more than enough for the four of us. We dug in with abandon, leaving little evidence behind. The textures and flavors in this dish are sure to excite you. This easily could be one of Dallas' signature dishes.
And finally, the pièce de résistance, DESSERTS. The Chocolate Stout Bar is a combination of all that is right in the world. Toasted meringue, salted pretzels, orange sorbet, did I mention this was good??? Obviously the new pastry chef is making his mark already. This is something that all us sweet lovers can rejoice about together.
Service here is spot on, attentive, without being intrusive. Knowledgeable and personable. Management moves around the room making sure details (clearly important at all things related to the Joule) are not missed and available to follow up on any questions. Wait staff remembered us from previous visit and our foodie daughter was able to give a personal thank you to the kitchen staff.
It is exciting to partake of the movement and inspiration that Chef Junior Borges (Uchi and FT33) and Executive pastry Chef Keith Cedotal (Stephan Pyles and Uchi) are bringing to the Joule.
CBD is one of my favorite places to dine ...
CBD is one of my favorite places to dine. The food is impeccable along with their craft cocktails. Andrew was our server the last time we dined and he was beyond amazing. He went above and beyond by asking the chef to make an exception on our food request which she did. Will definitely be back!
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