Nearby points of interest
Nearby points of interest
About Catch New York
CATCH features contemporary renditions of classic seafood dishes that are both sophisticated and approachable. Surprising the palette in the bright and clean complexity of each plate, this 2 floor, 275 seat restaurant offers a variety of unique dining experiences to its loyal clientele, boasting an open kitchen and communal dining tables that further compliment the restaurant’s inviting atmosphere.
New York, NY 10014
Seafood, Contemporary American, Sushi
Hours of Operation:
Dinner: Monday - Sunday: 5:30PM-12:30AM
Brunch: Saturday & Sunday 11:00AM-3:30PM
Lunch: Monday - Friday 11:30AM-3:30PM
$31 to $50
AMEX, Discover, MasterCard, Visa
15th Street Between 9th Avenue & 10th Avenue.
A,C,E,L at 8th Ave & 14th Street.
Walk West to 13th Street & 9th Avenue.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
For Special Events & Banquets Please Call: 212-392-5978 or emeail email@example.com
With a variety of unique private and semi-private event spaces, CATCH can accommodate seated dinner groups ranging in size from 30-300 and cocktail parties for up to 600 guests throughout the bi-level restaurant, with the ability to annex the enclosed rooftop lounge for an additional 150-200 guests.
Catch New York Ratings and Reviews
After waiting for 45 min when we had a reservation we finally got our table. 2 min after we were seated, the table right next to us leave. We kindly asked the waitress and he called the host. She was the most rude person I have ever encounter with a CUSTOMER FACING position. First, she didn't talk to us directly. She came to the table, saw us and ask the waitress to tell us that wouldn't be possible. I when to ask for a reason, and she in a very impolite way said "that is reserved for another person". I asked if it was another couple, and the response was "THAT IS RESERVED FOR THE OWNER OF THE PLACE AND...". What do you think the owner of the place would say after see how you people react with your customer. Zero customer service, zero respect for your time and reservations made. I DONT RECOMMEND THIS PLACE AT ALL, unless you would like to have a really bad time.
Our reservation was at 9:15, and we didn't get seated until 10:45. Surprisingly, however, this didn't bother us and we didn't complain, because the atmosphere and rooftop waiting area (entirely different floor) were so lively and fun. We also had visited Chelsea Market an hour earlier and ate oysters there, so we weren't starving. Once we finally did get seated, we didn't even get a waiter to acknowledge our presence until another 20 minutes later. Yes, it was past 11 PM at this point. The food did come out super fast after that, which was probably because they were getting ready to close the kitchen! The restaurant, on a Tuesday night, was still packed until midnight--past open hours. The food was just OK. The sashimi tasted a bit fishy. The lobster mashed potatoes were slightly too salty. The lobster mac and cheese and the ceviche were pretty good. Overall, only come here if you want to be surrounded by an energetic crowd at a trendy spot. It's not really a culinary experience whatsoever. The music that was playing was awesome though!
We had a reservation at 8.30 and had to wait more than 45mn to have the 'signal' that the table was ready
We went to see the waiter at front desk who apparently was more focus on a discussion with another waiter during few minutes. Then we decided to say 'ok - no worries for the table we are leaving' and the waiter responded to us 'ok - have a good night'
If you are looking for quiet, relaxing , laid back, wrong choice. Catch is vibrant, alive, hopping, energetic fill with enthusiastic, social people ready to party and have a good time. The same can be said for the food as it is a dining establishment to share food choices and taste different plates. We came for an evening of conversation and good food. We got into the atmosphere, had delicious food, and partied like the rest of the crowd.
Our waiter was more a salesman than a waiter - he made us feel like we weren't ordering enough food so we ordered one more dish than we had planned which ended up being entirely too much food. Fries were undercooked. Overall priced like it's a five star restaurant but service and food were three stars.
The food is AMAZING !!! The restaurant have different floors . The one up is very noisy (customers ) if you are looking for something a bit quite the first floor by the kitchen is good.
Our hosts accommodate us when we want to switch tables , she was so sweet and helpful.
I will definitely go back !
The food was less than mediocre. The drinks and dessert options were the highlight. The rooftop was lively and the music was on point. I would recommend friends to go for the drinks and the desserts. We had the #hitme, it was worth it. But that is just about it. Seating was too tight, the waiters as well as the tables near by kept bumping into ours. Not worth the hype.
Everyone there from the bar tender to the maître de to the waiters act like they are doing you a favor. Took 30 minutes to bring a drink each time even though the restaurant wasn't packed nor should it be. This place has gone down hill. It's a shame. Sushi and raw fish items were served warm and did not taste cool and fresh. For what they're charging and the experience they're providing, I'd do better at probably 10 other restaurants within 5 blocks of catch. I'll never go back.
The bad: Had to wait almost 45 min for a table, even with a reservation. But once they seated us, since I complained, they gave us complimentary champagne which distinguishes them as an upscale restaurant. Food is served tapas style, which we didn't realize. It comes out as each item is ready. Make sure you are with ppl who want to share. Or u will be eating ur dish alone while the other person waits for what they ordered. On the flip side, super amazing delicious food and worth it despite all the above. DELICIOUS. I will be going back. And if I'm prepared to wait and get a drink at the bar, I'll be good.
More a drink/bar place than a food experience/restaurant. Go there to have fun on the roof top, do not expect to be a dining experience above average, as such it does disappoint and service isn't educated to accommodate this. Fun place to have drinks and laughs.
Kind of underwhelming. I went here as an anniversary dinner and they didn't even mention it despite my note. We got a raw tower and it was exactly what you expect it to be. It was pretty skimpy for the price. The lobster mac and cheese is salty as an internet troll so I would avoid that.
I would only come back if someone paid for my meal.
Oh if you get the Meatpacking Manhattan they give you a complimentary flask, which is nice if you're an alcoholic.
Food was great but made the reservation for 730 and did not get seated until 820. When we finally recieved a table, it was small and by the stairs. When looking around, there were 7 empty tables around us. We were confused on why we waited almost an hour when we had a reservation. The service was ok. Our server was polite and friendly but rarely checked in on us. He had his hands full with a rowdy business party behind us and didn't give us much attention. The Busser ended up chatting with us and was great. Not enough for me not to return, but left feeling a little underwhelmed.
Had a reservation later than I wanted at 9:30, but showed up early, told table was momentary. At 9:53, I asked about table, they shunted me to the back back of the sushi bar even though I didn't want sushi. Prices are very high, wanted a table experience. Left at 10:38 w no food, no table. I'm a Google exec, 1000% unacceptable. Pretentious, insipid service, manager did nothing.
The hostess didn't even know the right time the place is supposed to be opened. I had a RESERVATION for Sunday, 11:00 AM, and when my wife and I arrived, she informed we'd have to wait until 11:30, because they were still closed. Service was running slow in the beginning, but got back on tracks shortly.
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