About Cask and Larder
Cask & Larder offers southern-sourced seasonal dishes, craft beers brewed on-site, and fresh-shucked oysters from our raw bar. We look forward to serving you good food with casual southern hospitality.
Southern, American, Brewery
Hours of Operation:
Tuesday - Sunday at 5:00
Saturdays & Sundays 10:30-3:00
BAR HAPPY HOUR
Daily from 4:00-6:00
$30 and under
AMEX, Discover, MasterCard, Visa
Our sister restaurant, Swine & Sons, offers full-service catering. They can be reached at 407.63.7601 or check out their website at www.swineandsons.com
James & Julie Petrakis
Private Party Facilities:
Interested in hosting a private event with us? Contact email@example.com for more information.
Private Party Contact:
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
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Cask and Larder Ratings and Reviews
Disappointing visit. Service was slow, ...
Disappointing visit. Service was slow, they were out of several of their better appetizers, the red snapper on the menu did not indicate it was a whole fish , head and eyes included ,and finally the skirt steals we had were not even warm. not this restaurant's best night.
Been here before and feel in love with t ...
Been here before and feel in love with the food. The menu has changed and not for the better. The chicken and waffles lacked syrup. Asked for it and got molasses 😳 which was horrible. Mimosas were over priced (9.00). We spent over $65 and we could have had buffet style brunch downtown for cheaper. I loved our server but the menu is lacking and the food was subpar 😕
Chose cask & larder to have a nice (yet ...
Chose cask & larder to have a nice (yet rare) dinner with my wife and two daughters.
Service was great, our server answered my wife's many questions and was very helpful with assisting my daughters with their meal selections.
Drinks were good.
My wife and I both had the grits entree - everything was good except the shrimp was undercooked on hers - she sent it back and received a new one (mine had 2 undercooked shrimp too,) but was I was happy to spend time with my family at one of my favorite places in town.
I would come back, but I think they lost my wife and daughters for a while.
Had a Father's Day brunch the weekend af ...
Had a Father's Day brunch the weekend after FD. Adult children in Orlando have eaten here many times and love it. We had 6 adults and one toddler, but could only make the reservation for six, so we pressed on. C&L was very accomodating when I asked for a high chair and requested a regular table instead of a high top. The staff was very helpful and friendly and answered all our questions about the food and drink choices. The brunch menu changes often (not sure how often), but I wasn't as excited about the menu choices we had as I'd seen on a previous menu. But everyone at our table really liked their food, including one vegetarian. I ended up getting a veggie frittata, and it was good. Others got the waffles and chicken, a tamale, another frittata and a large breakfast platter. I ordered coffee when we first arrived and was given a 1/2 pot to keep at the table, which was nice. I have one complaint about MANY restaurants in general—they do not have any nondairy creamer, almond or soy milk options for those of us who are lactose intolerant, but don't like our coffee black. Why? Overall excellent experience at C&L. Sound level wasn't too bad. It was relatively empty when we arrived at 11 a.m., but filled up quickly. I know the kiddos will go back. I'd like to try dinner one night, but I know you must have a reservation, so will have to plan ahead.
I really love this family of restaurants ...
I really love this family of restaurants (Cask & Larder, Swine & Sons and Ravenous Pig). However this was by far the worst experience from service, to food to ambiance as they were short staffed, live band was painfully loud + headache inducing, no one wanted to address this. Love the brunch menu but wouldn't recommend the experience after this visit.
I enjoyed our night - interesting menu, ...
I enjoyed our night - interesting menu, good food, nice decor/vibe. I had read about this restaurant on a ton of review sites - I can't say it lived up to the hype, but had I not had high expectations, I probably would have said it was really good.
Hush puppies were very dry (overcooked) ...
Hush puppies were very dry (overcooked) so much so we were fighting over the sauce. Meat was excellent, perfectly cooked but the crust on the pork belly was so hard it was unable to be cut with a fork or knife, but was able to be cracked into pieces with knife and fork (overcooked?). That said, the crust also had an odd sweet flavor that overwhelmed the lightness of the pork belly... a light, crispy, savory biscuit would have been a much better choice and complimented, versus overwhelmed, the delicate pork belly. The burnt sauce tasted just like something I burnt earlier in the week, so I was really glad it was not actually on any of the food.
This was an unexpected find and not a li ...
This was an unexpected find and not a lick of disappointment. Our waiter was fantastic with a thorough knowledge of the menu and a great personality. The drinks were innovative (and not overdone), the menu was experimental but not off-putting. It's great for foodies but has things for the not completely experimental eater. This was such a treat and I fully enjoyed every bite I took.
This was my first visit to C&L. Went fo ...
This was my first visit to C&L. Went for Father's Day. A friend warned me that their brunch was nothing special. I should have waited for dinner. We ordered the pimento cheese - people rave about it, I didn't really care for it; biscuits and gravy with pepper jam - by far the best thing we had, particularly the jam; chicken and waffles - I thought the chicken was rubbery and overcooked, and didn't care for how spicy it was (normally I like spice but this was too heavy for me). My dad ordered the burger and wished it had been beef instead of pork. Total bill was $150 including tip, four cocktails and my 7 year old's side of biscuits (nothing else appealed to her). Overall, disappointing, but I still want to try their dinner.
When making a reservation for two asked ...
When making a reservation for two asked to be seated on a larger table if available. Made sure to let them know we like to order a different variety of dishes to share so didn't want a small crowded table. As we arrived the hosted walked us to a high top(tall small tables usually found by bars) mostly used only for drinks. There was about 4+ visibly empty tables but as I mentioned the hostess that we had requested a larger table, she pretty much said it is this or nothing. "I cannot seat a 4 top on this small table, so I can only offer you this one, or a table by the bar area that is first come first serve". So we oppted for the bar area, and saw many couples come in and be told the same thing... having to, sometimes seat on a booth that seats 6 instead of a 4 top just because it wasn't on the main dinning room. Note that we were seating in front of the hostess stand.. seeing the interaction. As we get our first couple of dishes, we see couples being seated on tables of 4 in the dining room... making us feel instantly insulted since it seems the strict policy applied to us didnt apply to everyone. Being in the restaurant business I tried to make sense of the preference. For a second thought I thought it was because we were wearing polos and dress shorts, but as we saw people getting seated in the main dining room in tshirts and baseball hats, it wasn't a matter of dress code. I would like the restaurant to help me understand the situation since I made a reservation pretty much telling them we will be ordering many dishes which means spending money. Probably spending just as much or more than a 4 top, but we had to be sent to the bar area and wait for a table to be available when there were at least 4 tables clean and set on the dining room.First time, last time - Never coming back.
This was my first Cask and Larder experi ...
This was my first Cask and Larder experience that wasn't amazing. It took forever to place our order and even longer to get our food. That was a bummer bc when you have an 8 pm reservation and aren't seated until 8:30, the guests get super hungry.
We really enjoyed our dinner at Cask and ...
We really enjoyed our dinner at Cask and Larder. We started with happy hour drinks and a goat handpie appetizer at the bar until it was time for our reservation. I really enjoyed their house-brewed Red Drum and it went well with the tasty appetizer.
For dinner I had the Fish and Grits, featuring fresh Wahoo, and it was fantastic! The plating was attractive, the ingredients all super fresh and tasty, and the flavor was wonderful. It was not an overly large serving, but not tiny either. My mother had the kale salad, and she loved it, too. Our server was friendly, helpful and efficient. I would definitely recommend this restaurant.
Our meals were delicious. I had a sampl ...
Our meals were delicious. I had a sampling of appetizers that were very good and offered a lot of variety. Our son had the burger, which was outstanding. The pork entree was delicious. But the true star of the table was the macaroni and cheese. The drinks were also wonderful, a variety of interesting craft cocktails that were different from the standard and appropriately boozy. Would definitely go back.
Some of the best food you will ever eat.
I've been to C&L several times and I am continually impressed by the quality of the ingredients, preparation, presentation, and overall deliciousness. The ambiance is warm and the drink offerings are also excellent with beer brewed on location and unique cocktails. Whenever I want to show someone the best of Orlando, I bring them here. You will have a hard time finding a better meal anywhere.
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