Nearby points of interest
Nearby points of interest
About Carpe Vino (21+ Establishment)
CARPE VINO SERVES PERSONS 21 YEARS OF AGE OR OLDER (YES...EVEN THOUGH WE SERVE DINNER). Located in what was originally a Civil War-era saloon in the heart of Old Town Auburn, Carpe Vino offers a unique setting for relishing great wine and stellar cuisine. Enjoy wine and dinner at the "Mary Pickford" wine bar with selections from all over California, or relax in our elegant dining room, surrounded by racks of wine.
Carpe Vino's innovative menu is California themed yet French-inspired. We offer fine dining tempered by our Old West heritage, with many core ingredients sourced from local farmers whom we know by name.
The menu changes virtually weekly, with new selections added based on farmer's market availability. Upwards of 40 wines are available by the glass; since Carpe Vino has a substantial wine shop business, bottles opened in the building are priced at retail plus $5.
Auburn, CA 95603
Contemporary American, French
Hours of Operation:
Dinner: Tuesday - Saturday 5pm - 9pm
Reservations of 5 or more must contact Carpe Vino directly.
$30 and under
AMEX, Discover, MasterCard, Visa
(530) 823-0320 ext. 102
Carpe Vino does not offer musical entertainment.
Nearby on-street parking is available, along with several public lots. Old Town Auburn is a popular entertainment destination, so best to arrive a bit early.
Private Party Facilities:
Carpe Vino's "Wine Mine," circa 1850, is an unparalleled venue for private events. Constructed of stone and built into a hill behind our main building, the room is candle lit for private parties and winemaker dinners. Capacity is 24.
Private Party Contact:
Restaurant Manager: (530) 823-0320 ext. 112
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Non-Smoking, Private Room, Wheelchair Access, Wine
Carpe Vino (21+ Establishment) Ratings and Reviews
As always, everything at Carpe Vino is measured in levels of perfection. The setting is upscale bistro; sparkling, charming, inviting. The service is unmatched anywhere; precise, gracious, fluid, the epitome of professional. And every bite of the food surpasses the last. We were here for our first Burger Night, a new mid week folly for this Michelin worthy gem. Toasted brioche buns, house fondue cheese, pasture raised local beef, cooked to perfection. Gourmet and gorgeous. And Ahhh, the garnish; curry pickled cauliflower and a slice of a crispy, pucker producing dill. Chef Eric Alexander's magic is evident in every menu, every meal. The wine suggestion, yes, the wine suggestion, was full, light, with perfect tannins making it very well suited to the delicious burger. Dessert was an olive oil, semolina cake and has remained deliciously memorable. Carpe Vino is dream come true.
This is by far the best restaurant I've found in the Sierra Foothills. The food and service were excellent and the wine list offered a wide variety of excellent imported and domestic wines. Our waiter was very helpful in suggesting appropriate wines to go with our food selections. I will definitely return.
There's no doubting why Carpe Vino is a Top 100 restaurant. The food is exceptional and the service matches the cuisine. My beef was cooked to perfection, the Rabbit was amazing and the seafood was delightful. Then there's the wine.....so many choices...so much quality. There is probably not a more top notch meal in all Placer County.
Best restaurant meal ever. I consider myself a very good cook and can usually duplicate most meals....Not here. Fresh ingredients, awesome plating, innovative creations. I had mussels. Had alot of mussels in the past, but none this good. Husband had beef cheeks. Melt in your perfection.
Wine prices are extremely reasonable and service exemplary.
We had a wonderful meal. Everything was cooked to perfection and nicely presented. We had a reservation for 8pm and when we arrived we were shown to our table immediately. Wine can be purchased by the bottle or glass. It was nice to try different pours and sample something new. Normally when we order coffee after a meal it is usually very watery. Not so at Carpe Vino - delicious and full bodied - just like a cup I would make at home. The ambiance was perfect. No loud band playing and disrupting our conversation. Perfectly enjoyable. It was a little expensive, but overall we thought it was well worth it as we were not rushed and there was plenty of space between tables.
We dined at Carpe Vino to celebrate a close friend's birthday. My wife and I arrived early and enjoyed some wonderful olives and Frog's Leap Cabernet Sauvignon in the tasting room while waiting for our friends. We were seated in what might be described as a charming old wine cave which added intimacy and ambiance to the occasion. We'd each brought a favorite bottle of wine which our supurb waiter, Paul, attended to regularly. The menu, though small, is an array of delicacies sure to please most (the soups were incredible, btw!). Good food, excellent service and wonderful company made for a delightful evening. Highly recommended.
Food is generally very good, with a few misses so order carefully. Bacon-wrapped quail starter was flavorful and perfectly cooked. Porchetta main was also excellent. Wife's miso cod was merely OK, and looked lonely on the plate for $28. Have been coming here for about 3.5 years and think value is declining with portion sizes.
One super-loud table unfortunately reverberated off hardwood floors and brick walls. Without that, ambiance typically very good. Service attentive. Huge wine list a plus.
The meal was outstanding, as always! Started with a chicken liver/ foie gras appetizer- light and flavorful. Then Caesar - romaine was crisp. Main course was the beef cheeks- melt in your mouth tender and fantastic flavor - beautiful presentation! Great restaurant!!!
This restaurant is a real gem. Appetizers are great - try the quail or duck confit if you have a chance. Fish entrees are excellent and I would definitely try the pasta. Desserts are a must. We had a chocolate cake that was spectacular. Our server, Britney, was both charming and knowledgeable - she really knows the menu and also her wines. Of course, one cannot go wrong with any wine on the menu since the restaurant is also a wine store! Carpe Vino is a great restaurant.
We have been hearing about Carpe Vino from friends, and it did not disappoint!! I loved every bite of the meal (I had the Prixe fixe, wow!) and the wine was superb! My husband enjoyed it as well! Great place to celebrate his birthday! We will be back again!
Once again Carpe Vino and the entire staff prepared a wonderful meal in a beautiful, old-Town dining place. The foie gras was smooth and rich with a perfectly crispy piece of toast to spread the generous supply on. Each appetizer was delicious and the presentation compelling. Even the bread and butter was incredible..salty, rich and the bread was a mild sourdough. The entrees were large and just as tasty. We did the steak and been cheeks. NY isn't my favorite cut, but the steak was cooked evenly through and an accurate medium rare. Oh, the duck confit presse was a hearty appetizer with the delicious onions the star of that dish. All topped off with a warm, sweet "sticky toffee pudding"....(I would never ordered this type of dessert ordinarily, but SO grateful for the chance to try it) and an incredible cup of hot coffee (rich and dark with no bitter bite afterward). I don't know of a local (Sac or otherwise) restaurant that brings it all together as well as Carpe Vino.
I'm a frequent dinner here and the Chef never disappoints. Outrageously good mushroom soup and beef cheeks melted in your mouth. Black cod was cooked perfectly and with such a great wine list the perfect match for your food is somewhere in the house. Just ask !
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