About CarneVino Italian Steakhouse - Palazzo Hotel
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!
Steakhouse, Italian, Wild Game
Hours of Operation:
Taverna: 12 noon - Midnight Pre-Theater: 5 pm - 6:30 pm Dinner Seating: 5:00pm - 11:00pm
Spring Mountain Rd/Sands Ave.
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Banquet, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Please call Rachel Ocain at (702)266-9971
Carnevino is sprawling, multi-room restaurant designed for Vegas-sized crows and appetites.
CarneVino Italian Steakhouse - Palazzo Hotel Ratings and Reviews
We had an amazing time, the atmosphere ...
We had an amazing time, the atmosphere was great, the service was outstanding and the food was absolutely delicious. This is the third restaurant I have been to of Mario's and I have never been let down, each time I have left with such an amazing experience, from the host to the bartenders to the wait staff and management, they all take dining to a new level that you can't get at most restaurants. The menu has a wonderful selection and the food presentation is always amazing and cooked to perfection. The somalier was very knowledgable and her suggestions were perfect with our meal.....can't wait to go back :)
I would give the food a higher rating bu ...
I would give the food a higher rating but I was very disappointed with the Florentine steak for
two. The name Florentine steak means it's from the cattle of the region ! This is nowhere close to the real deal and should just be called a steak on the menu.
This is a offense punishable by jail time! Was I so ever disappointed with the first bite. Blah Blah, blah, aged beef from America............this is not and should not be in the same sentence as the pinnacle of Tuscan steak.
Come on Mario
We had an early reservation for a Saturd ...
We had an early reservation for a Saturday night, 7pm. Party of 9. We were seated in the extreme back area of the resturant which is ok, but weird right off the bat because there were closer tables and the back area was completely empty. The issue is that the table was directly in front of the kitchen door. Extremely annoying and not necessary in the least. But this being a business dinner I didn't want to start moving people around. So I accepted the table.
The waiter was ok. No problem. He helped us order and it was fine. But his helpers were terrible. For instance at a point where they change out your flatware for fresh flatware the helper walked around to each persons right side and then reached out In front of each person and in their person space to place the fork and knife set on each persons left side. It was bazar?!? Why invade person space? Why not just serve from the left?
The rest of the service errors are too small to explain but annoying none the less.
The thing that made me angry and the reason why I will never go back is the bill. I expect a large bill at a restaurant of this caliber and especially in Las Vegas. But here is how they presented the bill. They added in 20% without asking on a party of 9, which I can also live with. But, they added it in the itemized bill and the then when they brought the credit card receipt back for me to sign the check simply had the total amount and then above it it said 20% gratuity with no other explanation and then below that was another spot to add a tip. So if you weren't paying attention to the fact that they slipped the gratuity in already to the check, someone who is not paying attention might add another tip. In fact the way the bill reads it seems to me that is exactly what they are hoping for. On a bill of $1240.00 where the wait staff made $196.00 for 100 mins of work, I was appalled at the 'trick' they tried to pull.
In the end, a terrible, over priced let down and an insult as well.
The waiter pushed us to order the dry ag ...
The waiter pushed us to order the dry aged Ribeye for two at approx $78 pp. or the Porterhouse for two which is even more $. My favorite cut is Filet Mignon which I ordered. My husband ordered veal (I know its a steakhouse!). The Filet was very unremarkable and the veal was somewhat tough and definitely not great. We ordered several sides, all very good.
The waiter all but disappeared after we did not order the more $ Ribeye.
All and all, a very disappointing experience for the expensive price.
The food is quite good. We had the octop ...
The food is quite good. We had the octopus appetizer, a pasta, and veal. All very delicious. Service was very good. The only negative was the dining room. We did not get a table in the main dining room but a table in a strange hallway that connected the two main rooms. Other than that, a very good experience.
Honestly this place is totally overprice ...
Honestly this place is totally overpriced! It was great but dinner for 3 for over $500 bucks is a joke. Food was wonderful and staff was friendly but not interested again in paying through the nose like this. I don't mind paying for high quality food but this was a bit much. Wine totally over priced! I know what bottles cost and what they usually sell for this was horrible. But it's Vegas so I guess this place wants winners to come blow their winnings. Hard to rate this place. As there is no rating for cost
We were greeted warmly upon entering, ou ...
We were greeted warmly upon entering, our reservation immediately confirmed, and we were escorted to a fine, very comfortable table.
Excellent menu choices for both appetizers & entrees. Staff very knowledgeable on food & wine selections. Service was impeccable; always attentive, but never 'hovering.'
The number of choices on the Wine list was overpowering, but our sommelier steered us through, and we enjoyed a fine selection.
Food preparation time was perfect; I do not dine in fine restaurants expecting 'fast-food service.' The bread & 'spreads' served with our meals was very good; some of the best I've ever had.
Our entrees were superb; fine steaks cooked to perfection. At my age, I live to enjoy great steaks, and the quality & preparation of the meat was exemplary.
Fine coffee topped off our meals; unfortunately, there was no room for dessert!
A terrific dining experience; one I will recall fondly when the conversation turns to fine restaurant choices in Las Vegas.
CarneVino lived up to Chef Bataglia's re ...
CarneVino lived up to Chef Bataglia's reputation. Steaks were the perfect requested temperature, wait staff and sommelier were very helpful. The grilled octopus was my favorite appetizer. I can skip the lard butter.
Thanks for a great dinner.
Considering the ambience and the price o ...
Considering the ambience and the price of this restaurant you would think you wouldn't find a short curly hair in your food!!! It really ruined the rest of the dinner for my daughter!Although we were nice about it and the dish where the hair was found was not charged to us, we will not return to this establishment! Also when they say medium for your steak, it's rare!!
We booked the dinner because everyone in ...
We booked the dinner because everyone in Toronto who went to this restaurant had nothing but things to say, everyone on open table had nothing but good things to say... Unfortunately we went to 4 restaurants throughout our stay (Milos, Beauty and Essex, CarneVino and Lago) I must say that CarneVino was by far the worst. I've had better lamb at both Giada and Cirque. As far as I'm concerned If Mario Batali cannot afford a trip to Italy to learn how to make a real tomato sauce then he should come to Toronto where 3/4 of the Italian restaurants have better sauce than the one he makes. The sauce tasted like a "chain style" tomato sauce, for the price I was expecting much better. Very disappointing and I will never visit any other restaurants that have his name on it.... If he would like I'm sure my Mother or Grandmother can offer his chefs lessons on what great food should taste like. All the other restaurants I mentioned in this post are a DEFINITE MUST if you're going to Vegas!
Enjoy your dinners.
The food was absolutely excellent, espec ...
The food was absolutely excellent, especially the prosciutto & melon and the specially ribeye. The biggest issue we had was that we felt very rushed. To be in and out of a nice steakhouse in 1 hour is unheard of, especially at a Mario Batteli restaurant.
Brian (our waiter) and the rest of the w ...
Brian (our waiter) and the rest of the wait staff were amazing!! Absolutely the best restaurant we have ever been to. We love to travel and this is our favorite so far. The wine list was impressive and I was given a complimentary glass of champagne. We had so much fun! Wait to go back. Cheers!
Not worth the money extremly dissapointe ...
Not worth the money extremly dissapointed. also i dont eat pork , and explained that to 2 diffrent people waiting us and still they brought out two dishes with pork on it after i requested thise dishes without! are you kidding me?
Steak was overcooked and lacking flavor ...
Steak was overcooked and lacking flavor and juice. Although cooked to medium (but ordered med rare), the steak was very dry and lacked seasoning. No juice running from meat when cut into. Side dishes were very basic flavor (ie. salt). Wine list is ridiculously expensive. Lowest priced wine $250 and highest $18,000! Yes, eighteen thousand dollars! Money better spent elsewhere. Appetizers were also a disappointment with unripened tomatoes, and unripened woody peaches served with luke warm gooey cheese.
For about $100 per person without alcoho ...
For about $100 per person without alcohol, we got a giant porterhouse, a huge rib eye, some ravioli which was mouth watering, the best mashed potatoes with a poached egg. We fed 5 people for about $450 and the experience was well worth the price.
The food was absolutely perfect, as was ...
The food was absolutely perfect, as was the service. I have never eaten a better ribeye in my life, and should have waited to eat at CarneVino until I was much older, because now I have many years left eating steaks that fall short of perfection. Truly a memorable meal and great experience.
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