About CarneVino Italian Steakhouse - Palazzo Hotel
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!
Steakhouse, Italian, Wild Game
Hours of Operation:
Taverna: 12 noon - Midnight Pre-Theater: 5 pm - 6:30 pm Dinner Seating: 5:00pm - 11:00pm
Spring Mountain Rd/Sands Ave.
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Please call Rachel Ocain at (702)266-9971
Carnevino is sprawling, multi-room restaurant designed for Vegas-sized crows and appetites.
CarneVino Italian Steakhouse - Palazzo Hotel Ratings and Reviews
The spinach was so salty I could not eat ...
The spinach was so salty I could not eat it. The bread appeared to be store bought, similar to something you would get at a buffet. The mashed potatoes were over-whipped - they had the consistency of baby food.
At $50 per entree and $25 per side this meal was a rip off.
Our server recommended our party of 8 sh ...
Our server recommended our party of 8 share appetizers, pasta and the dry aged steaks. He ordered for the table and everyone was so thrilled with the food. So Delicious! I had to pick the restaurant for a dinner with clients and you made me look like a rock star. Thanks!
Had a great table in the wine room, just ...
Had a great table in the wine room, just a little more private. The prosciutto was perhaps the finest I have EVER had, the 90 day aged, bone-in ribeye was simply delicious.
My only critical observation would be that they could benefit from broadening their whiskey shelf.
Absolutely wonderful food! Best steak I ...
Absolutely wonderful food! Best steak I have ever had, and best service, too. Fantastic staff -- from waiters to chefs to the sommelier. Made for a perfect evening enjoying great steak and great wine with friends.
Pricey (especially the wine) but for a special occasion, it is definitely worth a visit. They really do a good job and the experience is worth every dollar.
This is an absolutely divine dining expe ...
This is an absolutely divine dining experience that left my pallet completely satisfied and pleasantly surprised with every bite. The service was impeccable and although the price point is high, the overall experience and food quality compensates perfectly. You will thoroughly enjoy your dining experience. We can't wait to go back!!!
Terrible experience. Seated at back of r ...
Terrible experience. Seated at back of restaurant where the food carts were rushing around us. Also near bathrooms. We felt like we were in the middle of the Indy 500. Extremely hectic and unenjoyable. We were eventually moved to different location. Totally rushed us through meal. Ordered steak and lamb chops medium and arrived almost raw. The pasta with short ribs was a nice dish and very tasty. Chopped salad was drenched in dressing. Would never recommend or go back to Carnevino.
There was a lot of hip about the beef ag ...
There was a lot of hip about the beef aging process.... "Best in the country". The fillet mignon was very tender but the flavor very very average. For the $$$$ I had better FM from Costco. The service was great!!!
I had the dry aged rib eye, which was to ...
I had the dry aged rib eye, which was touted by the waiter as "the best steak in Las Vegas." I have lived in New York City which is famous for dry aged steaks. The steak was very unimpressive and was lacking flavor. I have had been to multiple other steak restaurants in Las Vegas and this was nowhere near the flavor of the other steaks I've had in Vegas.
Best steak we've ever eaten, not to ment ...
Best steak we've ever eaten, not to mention the largest!!
The pasta and steak melted in our mouths.
The service was amazing! The waitstaff was engaging, helpful and kind!
The cocktails....out of this world!
The atmosphere was upbeat and fun--the music was definitely a plus, Classic Rock era!
----------NOT PRETENTIOUS AT ALL!-----------👍👌🏻❤️
The food was just ok for the cost. We e ...
The food was just ok for the cost. We expected a lot more based on a recommendation from a friend. The short rib was probably the tastiest meal. The filet mignon was so-so. The pasta dishes were small. We left feeling a little disappointed.
Mixed results. Two of the steaks were u ...
Mixed results. Two of the steaks were under cooked versus how temperature was described. One was sent back but was returned well overdone. The restaurant did their best to compensate for the mistake. Unfortunately, we left disappointed overall given the quality we were expecting and the prices they charged.
This is a high-end restaurant with price ...
This is a high-end restaurant with prices to match. This isn't fast food. You're paying for the skills and knowledge of the somelier, the person carving the meat, the skills and knowledge of the chef and his kitchen, and the art and science of an exceptional wait staff. There was not one bit of snobbery. This is class. Every dish was a morsel of complex and exceptional flavors, from the appetizer to the pasta and the entree to the dessert.
I was not happy with the steak at all. T ...
I was not happy with the steak at all. There was no flavour in the Ribeye and it was not worth the money. The mashed potatoes with an egg was regular mash potatoes no taste or flavour to that. It was my birthday and I try different steak houses every time I come to Vegas and this was very disappointing. Also my white wine was warm.
we were really excited to try this place ...
we were really excited to try this place out , total disappointment. We get better dry aged steak in San Diego. Totally not worth the price. Service and Salad were great as well as wine. The rest - nothing special
Service and food were just not good. I d ...
Service and food were just not good. I don't have another way of putting it, the night before my sisters and I spent $600 at dinner and loved the place, food, service and ambiance. For CarneVino, we spent $400 and it just was not worth it. Pro - my sister said the octopus was the only good thing we got, which I didn't try.
I had heard about the 90 day dry aged be ...
I had heard about the 90 day dry aged beef and how this place has taken top awards over the last seven years. It is definitely a place that steak lovers should go for the experience. Yeah, it's Vegas and it's over the top at the Venetian and the Palazzo, but the flavors of the rib eye is amazing. We also shared an appetizer of the octopus and it was first rate too. Octopus is usually muscular and that can mean tough to chew but this was marinaded and grilled and quite tender.
We were seated in the wine library. I would go again but I would like to see the other part of the restaurant to see if it is as noisy.
Great helpful wait staff.
As we had hoped, everything about the st ...
As we had hoped, everything about the steaks was fantastic. The dry aging of the prime steaks created an incredible flavor. All in the dinner was exceptional. My only complaint is that they seated us directly in front of the restaurant's music system credenza where the subwoofer was placed. A bit too much for me.
most of the experience was just average. ...
most of the experience was just average. The problem was the new york strip. My wife and I both ordered this steak. We were very disappointed to say the least. Dry aged angus should not come to the table bloody and chewey and that is exactly how our steaks arrived. I ordered a glass of brunello , very good. appetizer, also good. Sides just average.But this is a steak house and I can not recommend it for its steaks.
Service is impeccable - best ever servi ...
Service is impeccable - best ever service. Capresse salad tomatoes were soft. Bolognese sauce fair. Pasta homemade n very good. Steak excellent. Music was ridiculous for that atmosphere. Should have been Italian music versus hard rock!!!!
I had high expectations that the entire ...
I had high expectations that the entire meal would be outstanding, especially with notable owners. However, everything but the steaks we at BEST unremarkable. They sounded great but were over priced and underwhelming. Sausage was salty, beef cheek ravioli was mushy, potatoes were bland. The ribeye was excellent but no more remarkable than any number of other Vegas restaurants. I really wanted the meal to be special but it was unfortunately underwhelming. The wine list is so over the top and overpriced hat I expect most guests will just say "forget it, I'll have a club sofa". 7 guests almost 1000 bucks. GREAT service.
One of the best dinning experiences my w ...
One of the best dinning experiences my wife and I have ever had, food was top notch and service was as good, if not even better than the food! Atmosphere, decor and location was great, would and will recommend to anyone going to Vegas to stop and have a drink with the highly knowledgeable bar tenders before your super dinning experience!!!
We loved everything about Carnevino. I a ...
We loved everything about Carnevino. I am giving the food 4 stars, my husband and son shared the rib eye steak, their favorite cut of meat, and it was very fatty, no much meat for 2 which charged $70 or more per person
Went for an early dinner. Food was excel ...
Went for an early dinner. Food was excellent. Service was impeccable. My husband enjoyed the rib-eye. Best steak he ever had. Our server Luis was excellent . The bartender Guido was so attentive while we had drinks prior to the opening of restaurant.
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