About CarneVino Italian Steakhouse - Palazzo Hotel
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!
Steakhouse, Italian, Wild Game
Hours of Operation:
Taverna: 12 noon - Midnight Pre-Theater: 5 pm - 6:30 pm Dinner Seating: 5:00pm - 11:00pm
Spring Mountain Rd/Sands Ave.
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Please call Rachel Ocain at (702)266-9971
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Carnevino is sprawling, multi-room restaurant designed for Vegas-sized crows and appetites.
CarneVino Italian Steakhouse - Palazzo Hotel Ratings and Reviews
The service was excellent but I didn't c ...
The service was excellent but I didn't care for the food. I ordered the seafood pasta and sent it back. The sauce was very fishy tasting. My husband enjoyed his steak. We were celebrating my birthday and I didn't enjoy my experience. I know we won't be returning. But again, the service was excellent.
It was a great experience. I mean we ...
It was a great experience. I mean we walked in and we were sat immediately. The staff not only well educated about the food but humorous as well.
Mario Batali has not only great cooking skills and dishes But sure knows how to decorate his restaurants with a great passion for exclusive decorations and lighting that brings a beautiful setting and flair to your personal event
Lastly the dishes were impeccable
We were in Vegas this past weekend for a ...
We were in Vegas this past weekend for a concert and I got reservations to carnevino upon the recommendation of a good friend who raved about the restaurant. Now I'm very used to fine dining and was very much looking forward to this dinner. Unfortunately, everything came out cold, lacked flavor, or was just unappetizing. I think sometimes restaurants just charge more because they have a name behind it like Mario but let me tell you, the food was nothing impressive at all. After sending back our appetizer for a being cold, what did come out did not taste good at all. I had the beef cheek ravioli which is the specialty of the house. Save your money and go somewhere else. Over priced and no value.
My wife and I were celebrating her birth ...
My wife and I were celebrating her birthday in Las Vegas this weekend. I planned a nice dinner followed by a show. I usually allow at least 2-3 hours before a show so that we can enjoy appetizers, dinner, a nice bottle of wine and maybe some dessert. Our show was at 10 pm but our dinner reservations were at 7:00 pm. We arrived promptly at 7:00 pm. We were seated immediately, as soon as we sat down the waiter asked for our drink order, I ordered a Mojito and my wife a martini, the waiter recommended the grilled octopus appetizer so we ordered it while we looked at the menu. Experience was great until this point but then it all changed. The Octupus was brought to the table within about 5 minutes at which point we were asked about our dinner choice, felt a little rushed but oh well, we figured great food usually takes a bit longer to prepare. We ordered the bone in aged New York to share and the grilled shrimp, grilled mushrooms and mashed potatoes which were all highly recommended by the waiter. Also a bottle of Amarone wine. We have not received our initial drinks yet so I inquired about these again. We started tasting the octupus which was excellent still no drinks. We finally got our drinks about 20 minutes after we arrived but then it all got comical. Our dinner was ready!! I'm not kidding, appetizer is still on the table, we just received our initial drinks, and the waiter and staff now have our main course table side. Oh and the waiter, is ready for me to taste the wine, ok so we speed through the rest of the appetizer so we can have more room on the table. Steak was excellent, Shrimp were excellent, wine was good, but my pre dinner drinks are on the table because we didn't have a chance to drink them. No sooner had I placed my fork down, all the plates were cleared and we were offered desert and coffee. It's 7:35 pm and we haven't even finished our initial drinks let alone the bottle of wine. Felt so rushed and not like a special birthday diner
Waiter couldn't give us the time of day ...
Waiter couldn't give us the time of day after he found out we didn't want to order a $300 bottle of wine off their super spendy wine list. Luckily our bus boy was extremely friendly and attentive, wish the tip went straight to him. Little gem salad was delicious, rib eye steak was fantastic with amazing crust and enough for 4 to share. Lamb ragu and arugula salad left much to be desired. Veal scallopine with mushrooms was tasty but nothing special. Mashed potatoes were a joke, especially for $12, and they forgot to stir the egg in for us. The ciabatta bread was tasty. Prices seemed very high and we ended up ordering too much food at the suggestion of our waiter. I suggest going for the little gem salad and rib eye but be prepared to pay a pretty penny. Skip the wine there is hardly any choices under $20 a glass.
Crisp and pasta were perfect. Dry aged b ...
Crisp and pasta were perfect. Dry aged bone in rib eye was unbelievable. So good. Only bad part was that we were positioned right next to a speaker that was so loud I had to lean in and concentrate just to hear the server.
Great great service... As always!!! Our ...
Great great service... As always!!! Our waiter was a true pro... Slow night so I was able to observe him with the tables next to us and he really knows "how to" service different situations and people. Great time... Always will return- solid food, service and quality. Thank you
The whole experience was amazing. Our wa ...
The whole experience was amazing. Our waiter Anthony was super attentive and informative, along with the Sommelier Adem who recommended an amazing bottle of wine. Be prepared to spend some cash here, but it is worth it. We had three courses, the grilled octopus is perfection, then we had the papardelle pasta, and finished with sharing the ribeye. (which is the bone I'm chewing on in the picture) We came for my husband's birthday, and they graciously brought out a peanut butter torte which was great as well.
If you are in Vegas, you should make this a stop. Oh and the blood orange martini ++++++!
Awesome! Took my wife on a date and sinc ...
Awesome! Took my wife on a date and since her favorite steak is a ribeye had to have her try their bone-in ribeye for two. Amazing. Best steak she's ever had, now she is spoiled and won't want one from anywhere else.
We eat at Carnevino every time we are in ...
We eat at Carnevino every time we are in Vegas...at least 6 times a year! The food never disappoints, we always request a table in the "wine" room (very romantic) and our server Diego is the best! Would highly recommend to any one going to Vegas!!!
All I'm going to say is you want the oct ...
All I'm going to say is you want the octopus to start, the beef cheeks pasta from off the menu, the ribeye, and if your still hungry, the chocolate peanut butter dessert. We've eaten at almost every high end joint in Vegas and this is the best meal we've had. Lastly you want to sit at one of Lee's tables. He made the experience that much better.
This was one of the most incredible stea ...
This was one of the most incredible steaks I have ever eaten in my entire life. We both grab the bone and not on it and didn't care how we looked. The service was amazing and I was completely overwhelmed by the wine list and opted for wine by the glass since I had no idea where to start with the wine. We had an amazing time. Expensive but worth every penny also highly recommend the mushrooms oh my goodness the flavor !
From the playlist of the music to the ou ...
From the playlist of the music to the outstanding service, this is an excellent restaurant. Many great choices on the menu makes it hard to decide what to eat. We had some of best pasta I have ever tasted and the steak was done to perfection and fork tender.
Amazing food. Mario knows not only food, ...
Amazing food. Mario knows not only food, but talent too. He has picked an amazing management and cooking staff that permeates the experience. The wait staff is knowledgeable and personable. Totally committed to making sure we had a great dining experience.
The Porterhouse had a crisp sear that released favorable juices and aromas when bitten into. The wine list is beyond impressive and there is no shortage of options for every meal. Try the beef cheek ravioli if it is on the menu.
Great Vegas Dinner - The entire staff en ...
Great Vegas Dinner - The entire staff ensured we were well taken care of. Everything was delicious all the way from the Amuse Bouche to the Grand Cru Chablis (that perfectly fit what we described we liked in a wine), and we were amazed at the knowledge of everyone down to the bus staff! As a side note, some of the best background music we've heard out... if you like Classic or Alternative Rock, you'll be pleasantly surprised (think Kashmir, Vaseline, etc.!)
Outstanding! If you decide to go go big! ...
Outstanding! If you decide to go go big! This is not the time or place to be complacent. Try new things or enjoy the things you love. Leave the thoughts of the pocketbook in the room and enjoy your meal. Bone in Rib Eye for 2 the best of the best without question. You won't be disappointed.
Salads were awesome. I came for the stea ...
Salads were awesome. I came for the steak, ordered the aged strip. It was unimpressive. My wife ordered pasta which was delicious and delicate but not hot. The coffee after dinner may have been the best thing we had. In fact it was the best we ever had and that includes the coffee we enjoyed in Italy this summer. The wine list I'm sure would impress someone but I bought the cheapest Bordeaux they had by a long shot and it was $225.00 a bottle. Sorry but $4,000.00 for wine is out, especially when the steak is going to ruin it. Go to Craftsteak.
Very good experience, the best steak you ...
Very good experience, the best steak you will ever have! I went to Carnevino for my husband birthday and we had a great experience! Absolutely everything we had was great, I highly recommend the grilled octopus, great appetizer!. Any steak will be great, we did have the Rib eye and was really amazing! If you are into cocktails try the blood orange cosmopolitan, it is delicious. We had a great time, highly recommended! Be aware it is expensive but worthy
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.