About Carnegie House Restaurant
Awarded 9 years in a row by State College Magazine as the Best Fine Dining Restaurant and Best Romantic!
As you enter the dining room through the glass-pained French doors from the library, a feeling of warmth and elegance beckons you to enjoy leisurely fine dining. A bow window allows dinner guests to view the beautiful flowers that surround Carnegie Inn & Spa and the woods surrounding the golf course. China, crystal, and silver grace the tables on crisp white table linen along with bouquets of fresh flowers. Servers are attentive in providing for the needs of the guests who dine on Contemporary French Cuisine.
From breakfast to elegantly prepared hors d'oeuvres and dinner selections, dining at Carnegie Inn & Spa is as spectacular as it is relaxing. The Library invites casual conversation while savoring a favorite cocktail or glass of wine from the Wine Spectator award winning selection.
Contemporary American, Contemporary French, Steak
Hours of Operation:
Mon-Thur 5:00pm - 9:00pm
Fri - Sat 5:00pm - 9:00 pm
Sun - Closed
$31 to $50
AMEX, Discover, MasterCard, Visa
Our culinary and service professionals will work with you to create a legendary experience.
CATA HP Route
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wine
Special Events & Promotions:
Throughout the year we will feature special menus featuring wines and liquors paired with menus created by our culinary team.
Carnegie House Restaurant Ratings and Reviews
My wife and I were disappointed in our d ...
My wife and I were disappointed in our dinner for the first time in many years of celebrating our anniversary at Carnegie House. My wife started with a salad which she found to be very good. At her request the kitchen added some candied walnuts to her salad. I started with a cream of mushroom soup that was flavorful but rather thin in consistency. The main problem was our entrees. We both chose a veal chop special described as being stuffed with prosciutto and fontina cheese and served medium rare. What we got were two beautiful rib chops that were so undercooked that they were difficult to cut and nearly impossible to chew. The cheese stuffing was barely soft and there was no prosciutto visible.
Our server was attentive and pleasant but clearly inexperienced. We received no bread until we requested it after we had finished our first courses.
Great food, atrocious service. Preten ...
Great food, atrocious service. Pretentious and lacking any sense of 'the dining guest should be respected'. 7:30 dinner reservation, not seated until 9(left to languish at a dirty cocktail table) service not completed until almost 11. no clue as to what was wrong, others around us who arrived after us were fed before we were. 3 out of 4 entrees were delivered as ordered, no water service, etc., etc., etc. Bill was incorrect. Excuses but no apologies.
The food was good but was overpriced for ...
The food was good but was overpriced for the portion size. For example, to pay almost $30 and get 3 scallops on an entree seems excessive. 3 oysters for an appetizer at $15 is another example. While very good not a good value. In addition the champagne and white wines were both served warm. At $12 to $15 per glass. In a small room with 5 tables of couples was nice and intimate. Unfortunately 5 older men sat in the middle of the room and spoke so loud you couldn't talk at your table. Finally, the service was poor. We had a 9pm reservation yet waited 15-20 mins between the courses and received our wine order after we finished our entrees. Sad for such a nice place with great foot. Staffing is a real issue. If you want to charge high prices, higher staff.
Exceptional food and service. A place fo ...
Exceptional food and service. A place for special occasions and a date. Pricey for casual dining but you need to pay for the flavors of the food and the environment. The only caveat is: if one is eating outside, which was great when it was early, the lighting is not the best later. Consequently, later in the evening, I couldn't see the food that I was eating. I should have asked for another candle; I am sure it would had been provided. I would certainly return.
Prime Spot in State College. We have be ...
Prime Spot in State College.
We have been celebrating my daughter's 20th birthday in the restaurant. Currently she is studying at Penn State. Frankly we have been afraid not being able to find an appropriate nice place with good food. However, we have been and are still very impressed with the Carnegie House. Excellent service, superb ambience, and great food. Specifically the lounge, sitting down before dinner and winding down was a real treat.
When again in State College, we definitely will go back.
Amazing! Very relaxing. Started with win ...
Amazing! Very relaxing. Started with wine and a complimentary appetizer in the library. Waiter was very knowledgable about their food and wine. Attentive service and great food. Nice and quiet ambiance too. Just what we needed. We I'll return for sure! Perfect evening!
Service was atrocious. Reservation was f ...
Service was atrocious. Reservation was for 7:00 PM. Sat until 7:20 before our drink order was taken. Was told we would receive a complimentary hors d'oeuvre while we waited, but did not. Service after we were seated was very slow and disjointed. Had feeling the staff could have cared less whether we were there or not. It was our 47th wedding anniversary. My wife cried. The evening was a very expensive disappointment. The food was very good, but was overshadowed by the terrible service. We could have been served Spam and we would not have been any less disappointed. Will we return? Probably not.
My wife and I dined with our daughter. ...
My wife and I dined with our daughter. The beets and goat cheese and warm brie salads and bean soup were excellent. The black truffle mac & cheese did not have much (any) truffle flavor. The main courses Halibut, Poulet Rouge and Scottish Salmon. The service and the ambiance were superb as well.
The Carnegie House is a lovely Inn and a ...
The Carnegie House is a lovely Inn and a quiet, small restaurant. From the moment we arrived things felt very disorganized and were lacking in the comfortable customer service we expected. We arrived on time but were told our table was not ready. The woman who met us seemed a bit frenzied. I told her that I had called that afternoon to inquire about attire but reached a voice mail. My message was never returned. We were escorted into the bar/library for drinks while waiting for our table. A woman took our order but then seemed to forget about us for 20 minutes, even though the place was not busy. The food was good but the service was lacking all around. Won't return.
We thoroughly enjoyed the Carnegie inn a ...
We thoroughly enjoyed the Carnegie inn and spa. We stayed overnight and enjoyed dinner and breakfast at the restaurant. The food was very good. We had the halibut and the squab and both were excellent. The wine list was very reasonable. The service and patio setting were lovely. I would definitely go back
Overall very good. Service was attentive ...
Overall very good. Service was attentive but not intrusive. Good cocktails, and complimentary appetizers. Our server did not tell us about the daily specials. Nice ambiance. Warm brie salad was underwhelming. Entrees (salmon, filet mignon) were well prepared, with nice presentation.
My wife and I thoroughly enjoyed the fan ...
My wife and I thoroughly enjoyed the fantastic food and excellent service at the Carnegie House.
However, there was a common consensus with all the tables in the dining room, IT WAS TOO HOT!
Prior to our visit I had read other reviews stating this same annoyance but still we wanted to try the Carnegie House as the food was highly recommended.
In this respect we were not disappointed. Indeed, the food was very good. Ditto for the service. Top notch.
The lack of ANY air movement and the high temperature in the dining room cut our visit short.
It was a blessing when the kitchen door swung open and closed as that was the only (albeit brief) reprieve from the stagnant muggy air..
I would be inclined to frequent this establishment more if they had air conditioning or fans or something to escape the heat!
We found this restaurant, through Open T ...
We found this restaurant, through Open Table, while visiting State College. We wanted something special and we weren't disappointed. We happened upon Carnegie's when they weren't very busy so wait staff were very attentive - but not overly so. The dining room is small and I can imagine, when it is full, it being quite noisy. There is also outside seating available when weather permits.
When we arrived we were offered an opportunity to have drinks in the library, out on the deck or proceed directly to our table. We chose the library which was very comfortable. They had a good bourbon list, including Blanton's, which I had.
Once seated at our table the adventure began. I had strawberry salad and salmon while my wife had brie salad and steak. Dare I say that I enjoyed probably the best salad and salmon I've ever eaten - anywhere!? The salad included mixed greens, strawberries, nuts, gorgonzola bits and strawberry vinaigrette. The salmon was potato encrusted and served in beurre blanc sauce. Normally when I see potato encrusting I think a type of flour made from dried potatoes. Rather this was made from small, very thin sliced potato medallions which when cooked were crisp but not crunchy. My wife was equally ecstatic about her meal.
We usually go to State College annually and this will be a regular stop! Highly recommended.
Because any critique is often heard as a ...
Because any critique is often heard as a criticism, let me start by saying that the food at the Carnegie Inn and Spa is remarkable. As a San Francisco-based foodie and oenophile, I don't offer those words lightly. Chef Kendeffy's compositions were delicious, using items grown from his garden and locally procured, with a flair that Central Pennsylvania should truly enjoy as a gem. Our appetizers (foie gras and tuna tartar) rivaled something prepared by Michael Mina, the salads (particularly the beet and goat cheese) were delectable, and the entrees were mouth-watering -- one better than the next. The creme brulee was very good, but the homemade strawberry and cardamon gelato was out of this world! (As a coffee snob -- i.e., one who roasts his own beans -- the coffee was also quite good.)
I brought my own wines, but reviewed their wine list thoroughly. With a Bay Area eye, it seemed expensive, but probably not for Central Pennsylvania. Importantly, the selection was adequate.
My critique relates to service. Mostly, the service was adequate, but a little underwhelming, in contrast to the amazing fare. But there were some modest failures. For example, one server regularly walked through the dining room as if he were on a speed-walking hike. And as someone who appreciates their wine and the wine experience (including fine stemware), I was appalled at the wine glasses they brought for my Seasmoke. (Ultimately, the glasses provided for the dinner table were MUCH nicer.) Finally, the assistant server managed to knock something over, not once, not twice, but three times between pre-dinner drinks and our server taking our orders.
Again, the overall experience was quite good, and the food was remarkable (comparable, actually, to some of the Bay Area's best restaurants). With some attention to the service, this dining experience would receive my highest possible rating (from someone who rarely gives that top rating).
I strongly recommend it to my foodie friends!
Friends recommended this restaurant sinc ...
Friends recommended this restaurant since we were unfamiliar with the area. As soon as we entered, we knew this was going to be a great experience. We had drinks by the fireplace. Then we had dinner on the patio. It overlooked the 17th green of the golf course. The chef's garden was only a few steps away. Our server was very professional and sociable. The food was outstanding. For appetizers we had quail pate and baked oysters. For main courses we had braised short ribs and roasted squab. Desserts were profiteroles and peaches and cream cake.
A/C wasn't working, leaving a sticky tem ...
A/C wasn't working, leaving a sticky temperature over 80°. Service was very inattentive and food was average, particularly relative to the Carnegie's lofty prices. Expected a first-class experience, but got something considerably less.
The high end restraurant at state colleg ...
The high end restraurant at state college which is good for speculation date or memory moment.
Good music , lamb chop is cooked just right , soft and juicy, but the quantity is too much to cover the cost. Need to be dressed up, it is the place you would not to forget.
The restaurant was a small room in an in ...
The restaurant was a small room in an inn with about 10-12 tables. The dining room was plain with nothing special. The food was alright. The food was a bit upscale (not by much) version of a typical American restaurant. To me, it was similar to Clydes in the DC area.
The Carnegie Inn offers the only quality ...
The Carnegie Inn offers the only quality dining experience in State College. The menu is good, and the dishes are executed beautifully with fresh, high quality ingredients. Having said that, when the restaurant is busy the service is painfully slow.
Amazing Food/Moderate Service
This was our first time to the Carnegie House in 17 years, since we had a poor experience on our first anniversary. We had heard that Chef Paul Kendeffy, our favorite local Chef had joined them and knew we had to give it another chance for our 18th. I'll start by saying the bar and the library are so adorable, excellent ambiance throughout. We waited in the library through two other couples to order our drinks, even though they arrived after us. We weren't offered the typical amuse-bouches in the library, despite others around us being served. Once seated in the dining room, our server never mentioned the specials, though we heard a server reading them to another table, after we had ordered. Different servers stopped at our table from time to time, they all seemed a little flustered or confused when we requested a drink or bread, aside from the bartender, who was the only server who seemed to have everything together. We were never really sure if we had a dedicated server or if everyone pooled the tables. Our appetizers, tuna tartare and scallops with caviar, were both excellent and the wine list was good. The beet salad had a great flavor profile, but a bit too much of just beets and goat cheese and not enough diversity for me to make it through the whole plate. Our main courses, the salmon and the halibut, were amazing. We thoroughly enjoyed the main courses. Delicious. Chef Paul is a wizard with flavors and knowing which work well together. I just wish the service were a little better, I was expecting the same level of service that we've come to know at a place like Zola. I really wanted to love it and we did enjoy the food, but wished the service was on par with the food.
The Carnegie House Restaurant has a smal ...
The Carnegie House Restaurant has a small yet comfortable dining room overlooking part of the golf course. We had a 5:00 reservation as we attended a local college graduation and wanted to celebrate with a good meal. We were offered drinks in the library, but opted to sit right away as we were hungry after a long day.
We were then presented with an excellent dining experience. Beginning with the back-lit menus, the excellent bread basket and tasty amuse bouche of tenderloin on toast, the Carnegie Restaurant started strong and kept meeting/exceeded our expectations. Service was wonderful throughout the early evening.
Salads included the Organic Strawberry Salad w. sherry vinaigrette and the Beet and Goat cheese salad and were both visually appealing and tasty.
Our five main dishes were all plated beautifully and cooked to perfection. The Yellowfin Tuna was presented a perfect medium rare. The Rabbit was stuffed with mascarpone and spinach as was excellent. Two pasta dishes, the Angolotti and the Bolognaise, were delicious and the Mahi-Mahi was very good. Portion sizes were perfect - not too big and not too small.
To finish, we all had different desserts, with the graduate (and birthday girl) getting a candle with hers. A fine end to a wonderful meal.
Romantic Dining Option
The Carnegie House Restaurant was a special experience. They first sit you in the parlor/library for pre-dinner cocktails. Then, they sit you in the intimate dining room. The food was excellent and the service was superior. You're going to pay a lot of money for this meal, but the experience was top-notch. This is a great place for a special occasion or a romantic night out. My girlfriend and I would definitely recommend this place.
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