First noted that although I was prompted and recommended to place a reservation for lunch, when we arrived there was hardly anyone there and it did not fill up while we were there for the entire time. According to the online suggestion to make a reservation, only noon and 11:30 a.m. were available. We were a party of four - our waitress was very friendly and attentive. We ordered some drinks and she was kind to share information about some of the in-house wines and some of the special beers on draft. We ordered two main courses the pasta bolognese and one of the specials of the day - chicken cacciatore. While waiting for lunch we were offered fresh assorted bread with seasoned olive oil for dipping. That was delicious. The pasta was fresh in both dishes, the portions were huge, but the chicken cacciatore was way too salty. Overall, the service and most of the food was good, but I would not say it was exceptional. I did, however, enjoy the ambiance.