Carbon County NEVER disappoints. The ambiance is great and the service is top notch. I crave their mussels and they keep me coming back for more. Thanks for being my 'go to spot' in my treasured home away from home.
Stated prime rib was a special but it appeared they pan fried it at the end as if it were a steak. Prices pretty high. When you drive 60 miles to eat as we did plus several people we knew did, you do not want to leave feeling cheated.
Recommended by others from Cody, Wyoming. We really enjoyed the atmosphere and the food was fantastic. Excellent service from Stefanie. Good advice on entrees and she accommodated us for our selections with table setups to enjoy our meal. We were a little early, went to adjacent bar for a drink and it was nice to take our drinks with us to the outdoor table. All personnel were helpful and enthused about the evening as it was our 39th wedding anniversary and we did not tell anyone of the special occasion. The online reservation was easy to do and something new for us to try. We liked that it works well and is easy to do. Thank you for a great experience in dining that you provide. It was wonderful, great food, and enjoyable.
Our table was ready for 6, and our order was taken. The waiting staff was a little harried, but very gracious, The group loved their meals, especially the wonderful steaks and beef specials. All was delicious and plentiful. Always a fine dining experience for us!
Amazing server! Food was absolutely phenomenal!
Late dinner while visiting Red Lodge MT for the first time. We wanted a good steak and were not disappointed. New York thick cut was great! Salads were wonderful. A perfect place to enjoy a nice evening while visiting.
One of the best ribeyes I ever had. Cooked perfectly. The coffee sauce was good but the steak didn't need it.
We're from Kansas City, and we had the best steak ever at Carbon County Steakhouse!
Very accommodating with changing seating to inside when it began to rain. Delicious prawns. Both grilled Caesar and caprese salad were very fresh and perfectly dressed. Steaks were almost fork tender and perfectly cooked. Great local grass-fed. Wine list deep and reasonably priced. Worth a 120mile trip especially with views from Cody
4 of us had dinner last night. Three steaks and crab. The steaks were overcooked and the crab was cold. The rest of the meal was okay.
We always go out of our way to come to Carbon County when in town, but last Saturday was very disappointing. Our reservation was for 7:30 we were told by special request that an order of Mussels would be held for us. When we got in after a short wait we were told there where no Mussels but the waitress would make it up to us. We waited 30 minutes for our salads Our meal wasn't served to us until 9:00 & nothing even mentIoned about the Mussels. I've worked in restaurants myself & always comped a drink or something after a long wait or mistake on the restaurants fault. Very diappointed .
This is the only true steakhouse in the wonderful town of Red Lodge. Located in Montana I expected more of their steak s and cuts of meat. The steaks were just ok. The ambiance, menu selection, drinks, service and value were excellent. Choice of potato, salad and bread were all included and the prices were very fair. My husband got the ribeye and the cut of meat was very poor. Although cooked perfectly the steak was thin and under seasoned. Any good steak starts with a good cut of meat. I got the local cut of the day, a 6oz filet. The cut was fine but the steak lacked any seasoning (not even a pinch of salt) and it was over seared. I like a good char on my steak but this had a burnt taste. Overall we were disappointed. If they would improve their steaks this place could be special. The salad, potato, bread and drinks we ordered were great. The service was excellent and the ambiance had a true Montana feel. However the star of any steakhouse should be the steak and it was not. Please improve the steaks and we will be back.
My wife ordered shrimp and grits. The meal was extremely spicy...so spicy, in fact, that she could not eat it. I strongly suggest that you modify your menu to note that shrimp and grits are very spicy.
On the other hand, my tenderloin was excellent.
We had not been to the Carbon county steak house in a couple of years. The food was wonderful as we rememberd it to be. However, the prices had gone way up, and the portions have gone down. We had never heard of a 5 oz. steak. Compared to another resturant that we frequent, the smallest steak there is 8oz. They did offer an 8 oz steak, but it was more money still. When we got our orders, I'm certain the steak could not have been anymore than 4 oz. One in our party ordered Chicken Masala and I have never seen such a small portion of chicken. Good lord, chicken is cheap! The mashed potatoes were metered out, looked like an ice cream scooper portion. We were embarrassed, as we had told our friends how supurb the CCSH was. They need to understand that people want to feel like they are getting their money's worth, That was not the case, we are not ever going back.
This is by far my favorite resturant in Red Lodge , I will highly recommend anything on the menu, my favorite is the mussels
We celebrated AmeriCorps VISTA Mayor's Day of service and had a very nice time!
The food and the service were just ok. If I were to go back, I wouldn't get a steak. We all got different steaks and they weren't worth the price.
Always happy with this place! The new remodel is beautiful. We had our toddler both times and they are always accommodating. Crab, steak and mussels are fabulous. Drinks are always delicious. I wish we lived closer!
This is the place to be Tuesday night. A side order of mussels which are freshly flown in, a glass of wine and warm buttered bread. It doesn't get any better than that! An extensive wine list and an adventurous menu, this is a little gem in Red Lodge.
As always it was delicious. We ventured to order something different this time and it was just as delicious as every time. Great staff rustic decor.
Carbon County Steak House is a great option for finer dining in Red Lodge. We return here regularly to enjoy steaks and wine. The service has always been great and timely.
Beautiful place very clean. The staff was very friendly. Amazing steak
The service and quality of food is excellent, as well as the wine selection. The atmosphere is casual and comfortable, yet offers an upscale feel. The staff is very friendly. I would recommend this establishment to others. We will be back the next time we're in Red Lodge.
Great service, always good food. Love the Cowboy coffee rib eye. Red lodge staple. ....a bit drafty, take a sweater.
A very well run restaurant.
Will return on our next trip to Red Lodge.
Our server was s graduate from U/Montana which my daughter is looking to attend and was full of knowledge as well as a great server .
We started with the mushroom appetizer. Not what was expected but the flavors were amazing. The Del Monico was perfect for two. It ended up being a very romantic dinner. Service was average or less...waitress could have been more attentive.
Three of us went to dinner. One member of the party ordered steak and was very pleased with his dinner.
The other two of us ordered the salmon that was on the menu that night and it was not very good. We both usually like salmon very much, but the preparation was pretty bad. We ate the meal, but would not order it again.
I have found that the food at Carbon Co, can be excellent or pretty marginal.
Not too much consistency. Because of the inconsistency, I usually go to a different restaurant for a nice evening out. The consistency of a great meal is so important because the price of dinner at Carbon Co. is very high in relation to quality. Don't mind paying a good price for a good dinner.
Our group has eaten at a lot of fine food establishments and this one has been one of the best!
Does not disappoint. Good food, great service and atmosphere. Pricey, but worth it for fine dining.
Steaks could be thicker for the price; they seemed rather thin compared to other restaurants.
I have eaten at The Carbon County steakhouse many times over the years when I have been to Red Lodge, but have not been there for about a year. We were a big group and many of us ordered the pasta dish with the buffalo meatballs. The dish was so spicy that it was barely eaten. Everyone at the table tasted it and we all agreed that it was awful. My Cesar salad was boring and the salmon was dry. There were a few people that thought their dinners were okay, but the overall impression was that we did not get our money's worth. One good note--the deserts we ordered were out of this world--great!
Second time there in a month and it was awesome both times. The steaks are fantastic cuts with great flavor. I'll be back next time I'm in town.
A terrific evening made more so by very accommodating waitstaff and kitchen. Food allergies met with no consternation or difficulty on restaurants part. Excellent food served well!
We sat in the bar indoors, a lot of people walking through to find a hostess that was seldom at her podium.
Food was not as good as our last visit a year ago and the service is not as warm. Strange combinations of fruit and grains and sauces and the presentation is not as skilled. We were really looking forward to a wonderful meal. It fell short
Fantastic dinner! Cobia with orzo and cherries could not have been better! Awesome ceviche and mussels! Service by Jess was amazing. 5 stars all the way.
This is a good steakhouse with a good wine list. A combination not often found in a community this size. Food and wines by the glass were good quality. We felt a little rushed by servers, but we didn't alter our pace. Ambiance and noise levels were fine. Would have preferred outdoors, but it was a beautiful and busy summer night.
Had a very good steak. Salad and potato was very good. Lobster was tough and without flavor. Basil butter was funky and not great. They did compensate us $20 for the inferior lobster. If Carbon County Steakhouse wants to be 'BIG TIME' then they need to get the lobster thing squared away. They seem like a place that learns as they go, so give them a shot. Go to Red Lodge Ales before and have a real nice appetizer as their beers are top notch.
Our server was Kristie and we will request her on our next visit. She was extremely knowledgeable and attentive.
For the price the steaks should be cooked to order....
Beautifully decorated with a western theme! Waitress made a mistake in our order but it was quickly compensated on out bill. Lovely food and attentive