About Burwell's Stone Fire Grill
Charleston, SC 29401
Burwell's embraces a “modern steakhouse” philosophy with a menu of diverse, yet refined, steak dishes cooked over a 1,400 degree wood fire or 700 degree stone. Signature steak dishes include A5 Kobe Beef Ribeye- Miyazaki Prefecture, a Wagyu Outside Skirt Steak with a side of Herb & Aged Parmesan Fries, and Wood Fired Filet Mignon with Broccolini and Farm Egg with assorted sauces.
Steakhouse, Seafood, Contemporary American
Hours of Operation:
Bar: Nightly: 4:00pm - Close
Happy Hour Monday - Friday
Dinner: Sunday - Thursday 5:00pm - 10:00pm
Dinner: Friday & Saturday 5:00pm - 11:00pm
East Bay Street
$30 and under
AMEX, Discover, MasterCard, Visa
Live Music - Call the Restaurant for details
Large Parties - Call the Restaurant for details
We can cater any of your office parties or special events
Private parking lot and weekend valet parking are available.
Free Charleston Trolley stops next door at the Art Institute. Charleston Marriott also stops at the Art Institute.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
We have five distinct private dining options
More than 5 unique private dining spaces.
Burwell's Stone Fire Grill Ratings and Reviews
The service was very good and the overal ...
The service was very good and the overall atmosphere was relaxing and semi formal at the same time. The cuts of steak were excellent and prepared to perfection. We felt it served well as an occasion meal experience.
My wife and I dined here for out 10th we ...
My wife and I dined here for out 10th wedding anniversary and had an amazing experience. This restaurant serves some of the best steak I have eaten around town. The presentation of each course was excellent and the staff very attentive. We had a fun time cooking some of our food tableside on a hot plate. Compared to other high end establishments around town the price was reasonable as well. We are already planning additional trips back to try out more entrees!
We had the lamb appetizer that you cook ...
We had the lamb appetizer that you cook on a stone that's heated to 700 degrees. So fun and amazingly good. My husband had the best steak he had ever had, and I had an awesome fish special. They make their own ginger beer so the Moscow miles were awesome.
We were so dissapointed in our Restauran ...
We were so dissapointed in our Restaurant Week experience. We came 2 years ago and loved everything, this time however the restaurant has gone downhill. For starters, the leather booths are falling apart. The squash soup was disgusting (on the Restaurant Week options) and even though it was clearly barely eaten, we were not asked about it and therefore not given the salad to substitute. We loved their deviled eggs (non-restaurant week option) last time, this time was a different story. If the bacon wasn't on top they would be boring/tasteless. We also ordered the hot rock beef tenderloins (non-restaurant week option) and it's a cool idea to cook your own food, however we weren't given instructions which would've been nice. The steak was obviously fine and the dessert was an okay brownie. Overall, unimpressive which is so sad because we really liked this place a couple years ago and told several people how great it was (embarrassing now). We will not be returning considering all the other fabulous options in Charleston.
Great dinner service by Will was top not ...
Great dinner service by Will was top notch always knowledgeable about the menu and even remember what we order last time we were their which was four months ago!! Both Steaks cooked to perfection one well done and other medium - well done.
Excellent service by Alan. We enjoyed ou ...
Excellent service by Alan. We enjoyed our stone steak appetizers and our overall experience. Nice atmosphere and central location. Next time we visit Charleston and when I'm not pregnant I hope to try one of their wagyu steaks cooked the way I really want (medium rare).
We eat here often and love Burwells. It ...
We eat here often and love Burwells. It has a lovely ambiance and is great for dates or friendly dinners. The food was delicious as usual. My husbands steak was a little on the dry side but his sides were cooked to perfection. We were seated upstairs near a large, loud group celebrating a 60th birthday and the manager came upstairs and offered us a nice table downstairs without us even asking which was really nice!! This is a regular stop for us and we will course be back!!
Although their website and reviews depic ...
Although their website and reviews depicted something great in store, I was a bit disappointed. The quality of beef is extremely high. I could tell because I had ordered my wagyu hangar medium, but was only seared on the outside. I do enjoy a rare steak as well, but it's not what I ordered. A very good indication of service is how often your drink is empty. Which was twice for over 15 minutes each. Which was an accurate depiction of the service overall. Especially for $250 bill for a party of 4. I think with just a few improvements, they could be a great place. Just not at this moment.
We took our daughter and seventeen year ...
We took our daughter and seventeen year old granddaughter to Burwell's on Christmas Dinner. The steak was delicious, the greens and mashed potato toes were as well. The seventeen year old is not much of a steak eater, but there was nothing left on her plate. We thoroughly enjoyed our time there together. Our server was very helpful and courteous. We will return for some more great food.
We had a great meal at Burnell's on Chri ...
We had a great meal at Burnell's on Christmas Eve. The Barrel fish was perfectly cooked and we all agreed it was some of the best fish we'd had. My filet was a little over cooked and the manager insisted on bringing me another one. Not necessary given that the steak was very good and tender. But it showed the lengths to which they will go to make things right. We had salads and the lobster bisque. All were really good. The peanut butter s'mores dessert was incredible. We will go back!
We have lived in Charleston for five yea ...
We have lived in Charleston for five years and dine out quite often but this was our first visit to Burwell's. We truly enjoyed the experience and everything we ordered was served in a well timed professional manner and most importantly was absolutely delicious.
We will be back!!!!
I went there with a buddy of mine who cl ...
I went there with a buddy of mine who claimed that the steaks were the best he's ever had. Our hostess was friendly and our waitress was kind, courteous, and helped create a very pleasant atmosphere. I have to say, it was literally the best steak I have ever had! There have been a few that were close - but - again, Burwell's steak is the best steak I have ever had - and have had quite a few in my day!
Great HOT stone appetizer! My wife had F ...
Great HOT stone appetizer! My wife had Flatiron steak, perfectly tender. I had the bone in Wagyu strip. So tasty! Our waitperson, Caroline was friendly and attentive. For our 39th Anniversary desert the pastry chef wrote "Happy Anniversary" in chocolate on the platter! We want to find the type stone they use for use at home entertaining. Worth the wait if you forget reservations on open table.
Server was competent but somewhat awkwar ...
Server was competent but somewhat awkward. Server confirmed the way I wanted meat prepared, but neat came undercooked. Server was somewhat disengaged and conversation was forced and inattentive. Most food items were properly prepared and were very tasty.
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