About Burwell's Stone Fire Grill
Burwell’s STONE FIRE GRILL serves Premium Steaks and Local Fish inventively updated for our modern world. The setting is a stunning and remarkable restoration of the historic space situated in the center of Charleston’s bustling Market District, adding modern flair. Burwell’s STONE FIRE GRILL serves accessible, approachable dishes that are rooted in the spirit of moving the steakhouse of old into this “Next Generation of Great Steakhouses." The heart of this new, modern steakhouse is award winning Executive Chef Jordan Moore and the Culinary Team. Come for dinner, stay for the fun! Rooftop Bar.
Steakhouse, Seafood, Contemporary American
Hours of Operation:
Bar: Nightly: 4:00pm - Close
Happy Hour Monday - Friday
Dinner: Sunday - Thursday 5:00pm - 10:00pm
Dinner: Friday & Saturday 5:00pm - 11:00pm
East Bay Street
$30 and under
AMEX, Discover, MasterCard, Visa
Live Music - Call the Restaurant for details
Large Parties - Call the Restaurant for details
We can cater any of your office parties or special events
Private parking lot and weekend valet parking are available.
Free Charleston Trolley stops next door at the Art Institute. Charleston Marriott also stops at the Art Institute.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
Special Events & Promotions:
We have five distinct private dining options
More than 5 unique private dining spaces.
Burwell's Stone Fire Grill Ratings and Reviews
The meal was great and the service was a ...
The meal was great and the service was awesome. We ordered an appetizer and it was great! We ordered the Hot Stone Waygu Steak at the recommendation of the server and it was fabulous! We had a great meal, steaks were awesome and so were the sides. The service was excellent. I would highly recommend this restaurant.
Food which is the focal point was good p ...
Food which is the focal point was good price was a fair.enjoyed the place but had too long wait time made reservations but we're seated 45 minsmins later.nice upstairs would of enjoyed some live music.server was friendly but when asked for anoanother ordeorder for bread forgot about it
The food was great, probably one of the ...
The food was great, probably one of the best steaks I have ever tasted. Our server was new. It was his first night on the job, but he did a good job. We enjoyed the quiet atmosphere, but it was a Monday night. We will be sure to try it again with friends on a weekend.
Our server Andrew was great and the food ...
Our server Andrew was great and the food was delicious! The only disappointment was my steak was under cooked. I order it medium and it came out rare. I sent it back and it came back medium rare. Still undercooked. The steak was so good I ate it anyway but a little disappointing that when paying $40 for a steak they can't get the temperature right the first time (or the second). I would give them a second chance because everything else was amazing!!
My husband and I were traveling through ...
My husband and I were traveling through Charleston on our way back home to Florida. Charleston is one of our favorite places to spent a few extra days and I like to look up new places to try on Tripadvisor. Since we had been traveling for 5 weeks and had missed celebrating our anniversary, I thought Burwells sounded like the place we would enjoy.
The food was superb, and we will definitely put this one on our list to come back to.
Excellent steaks! Their Wagyu steak is j ...
Excellent steaks! Their Wagyu steak is just fantastic. Perfectly prepared on their woodfire grill. The sides were tasty, service excellent, just an overall great dining experience.
The Hot Stone appetizer was a fun way to start dinner. Give it a try!
We’ve had dinner at Burwell’s a number o ...
We’ve had dinner at Burwell’s a number of times and the food is always excellent; this visit was no exception. However, on this occasion there was a level of disorganization that was disappointing to the overall experience. The problems began at check-in when the three employees standing at the computer couldn’t find our Open Table reservation (even with us showing them the confirmation). They determined they could still seat us and took us to a table for 6 in the middle of the room. We asked if they had something for 4 and we were directed to a dark corner table upstairs. After an extraordinarily long wait, someone finally brought us water and took our drink order only to disappear for a lengthy period of time before returning with our wine. Feeling abandoned upstairs (we were the only diners in the room) we asked if we could move to the main dining room and were accommodated. Again, the food was excellent but the pace was excruciating slow. While appetizers came relatively quickly (at our 3rd table), the main course took forever. From arrival to departure we were there 2 hours and 40 minutes. While not in a hurry, we had not planned on the meal encompassing our entire evening. There seemed to be plenty of staff in the dining area and in the kitchen so I have no explanation for the level of confusion and slow service. After finishing our meal we promptly paid our check and proceeded out the door only to be stopped and told they had forgotten to put the first bottle of wine ordered during our original seating on the bill and owed $51 additional. I handed them cash and we left. I’m thinking after that disaster, that bottle might have been on the house...
Wow! Food was outstanding .. Our waiter ...
Wow! Food was outstanding .. Our waiter was knowledgeable and Very efficient. We were there celebrating my daughters birthday and at the end of dinner they surprised her with a delicious dessert on the house. Excellent restaurant.. would recommend to any one .
Food was average but expensive Service ...
Food was average but expensive
Service was o.k.
Made a reservation for my wife and I, they seat us at a booth that was for made for 6 people which was right by the kitchen door, hostess said ' this is all we have available, otherwise you'll have to wait'. We took the booth and dealt with all of the traffic back and forth from the kitchen to the dining room
Wide screen TV in bar that you could see from dining area, which seemed inappropriate for
Definitely, would not recommend
I think the steaks are a little over pri ...
I think the steaks are a little over priced. My steak wasn't as tender as expected. I didn't find the flavor of the steak to be anything to write home about. I've had better steaks at Oak Steakhouse and even Ruth's Chris. The waiter's knowledge and ability to sell me on Wagyu beef had my expectations high and sadly there we not met.
The service was good, the lava rock appetizer was fun and interactive for a table of people. It was a little smokey with the open kitchen, but the decor was very appealing.
I took my son here as his "last meal" be ...
I took my son here as his "last meal" before entering the Citadel. I had wanted to treat him to a great steak, and did some research online before making a reservation. We are from NJ, so I relied on the reviews before making my choice. I was very disappointed. The service was incredible, so no issue there. But the minute you walk in, you smell smoke and it was very hot. It was also a friday night, 7:15, and it wasn't very crowded, which waa a red flag. We ordered the pork appetizer, which was very good, but overpriced. The REAL disappointment came with the steaks. While they were cooked perfectly, we both ordered them medium rare, they were EXTREMELY over salted, and not the "melt in your mouth" texture I was expecting. I ordered the Kobe fillet, and my son ordered a strip. I can not tell you how disappointing it was, not only given the occasion, but the prices. My fillet was a bit tough, and my son's was gristley, and chewy. For a steakhouse, that was unacceptable. The sides are not very imaginative, and costly as well. My son ordered the "vegetable of the day" which was a grilled ear of corn..... $6....!!!!
We didnt stay for dessert.
My opinion is this.....this restaurant is touristy, trying to be a higher end eatety, it is clearly NOT frequented by the locals, and it misses the mark. Find a better steakhouse. I spent $165, which did not include dessert and only 1 glass of $8 wine. Not worth it.
The moment we walked in we were warmly g ...
The moment we walked in we were warmly greeted, immediately seated and met by our server Andrew. Andrew provided excellent service and made us feel welcome and valued. The drinks were amazing, I had the wood fired filet medium well and it was perfectly cooked, moist and tender and nicely seasoned. My husband had the premium Wagyu steak and we both agreed these were the best steaks we've eaten in a long time and we eat out quite often. We had the chefs choice desert which was a lemon bar of some type but it was absolutely delicious. Only disappointment was the lack of an espresso machine but they do have coffee. Overall, from the great service and delicious food I'd say we will definitely be back. One of the owners even comes around to ask how everything is, that's a nice touch.
The customer service was great! The serv ...
The customer service was great! The server was very knowledgeable about the menu. We ordered the steak and the fish special. The steak was very tender and packed with flavor. We also tried the smores dessert and it was delightful. We look forward to going back for a date night with friends.
The deviled eggs were great. My wife ha ...
The deviled eggs were great. My wife had the hanger steak and was very good. I had the ribeye and it was a little to done and grainy. But of course I said nothing as usual. I would go back for happy hour and the eggs and hanger steak.
My friends fish was nearly raw on one en ...
My friends fish was nearly raw on one end. My filet was not cooked to my specifications and my daughters chicken was served without the avocado or poached egg. The kitchen was really bad. Our waitress was very nice and did a fair to good job. I loved the atmosphere.
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