Nearby points of interest
Nearby points of interest
About Bull & Bear Steakhouse
Located in the beautiful Waldorf Astoria Orlando. A trend-setter, like the legendary New York City original, Bull & Bear Restaurant is the only restaurant in Florida to exclusively feature Prime grade Certified Angus Beef brand meat. Bull & Bear features upscale yet comfortable club-like warmth, personalized table-side preparations, exceptional seafood, signature salads and desserts, and a wine and spirit list from around the world. Our dining room overlooks our legendary golf course and signature swimming pool. Beyond the golf course, the nature preserve and natural flowing Bonnet Creek complete the visual horizon. Early diners will enjoy a beautiful sunset over the landscape. Semi-Private Dining Space for up to 40 and Private Wine Room with Seating up to 20 available.
At the bar, enjoy quality cocktails, high-end spirits and an extensive wine list.
14200 Bonnet Creek Resort Lane
Orlando, FL 32821
Steakhouse, American, Seafood
Hours of Operation:
Dinner: Daily 6:00pm - 10:00 pm
Reservations strongly preferred
Lake Buena Vista Blvd and Chelonia Pkwy I-4 Exit 67
$50 and over
AMEX, Discover, MasterCard, Visa
Valet parking is complimentary to diners with validation.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Bull & Bear Steakhouse Ratings and Reviews
The corn soup was horrible didn't even take two bites of it. But still paid for it. The heirloom tomato salad was OK probably wouldnt eat it again because the "foam" was awful the cheese that was provided was ok the tomatoes were awesome and the spinach on top could have used more sauce. The main course steaks were to die for! The sides were fabulous bacon mac and cheese French fries and cream corn. For the dessert we had what was called the lemon, it was ok definitely don't eat it with the rinds, looking back probably should of got a different desert but hey, we tried something new so that's ok
The service was great and attention to detail was fantastic. I feel that it is a bit overpriced, however. We arrived with multiple bottles of wine and our table host informed me that the corkage fee was $50 per bottle. I was shocked by that as most other comparable restaurants are consistently around $25-30. Luckily, after some pleading with the host, he decreased the cost to $25 per bottle. Entree's are priced correctly, but appetizers/soups/salads are way above what it should be. I have been here multiple times and have thoroughly enjoyed each visit, but every time I leave I shake my head on the total cost of the bill. I will be back for the delectable food and top flight service.
This is hands down, far and away my favorite restaurant in Orlando. Yes, the menu is slightly traditional but it is done so well and the service is beyond compare. We just celebrated my birthday there and Justin at the bar and the entire team made it a truly EPIC experience. I can honestly say this is the one establishment that has never let us down in any way! We simply do not stay in Orlando without a visit to Bull & Bear--it is a requirement for us now. If you enjoy wonderful food, genuinely craft(ed) cocktails and delightful people/service, you cannot bypass it!
We were in Kissimee looking for a great upscale restaurant and checked out reviews online. After asking around we chose Bull & Bear Steakhouse. We got reservations for 8:00 and as soon as we got there we were treated like royalty. From the seating throughout the night the service was impeccable. Appetizers, Drinks (they helped us choose a great bottle of wine) and the $110 steak shared between my wife and I was incredible. This is one of the best places we have ever been too and we like to travel quite often. If you are looking for a great steakhouse in the Orlando area do not miss Bull & Bear Steakhouse. The ONLY issue my wife had was the IPAD Menu she prefers a real menu. Thank you Bull & Bear!
Wife and I went for a date while in Orlando. I've been a few times before. Both our steaks came out way over cooked. They brought out two new steaks, both over cooked again. Service was amazing. Managers were great, waiter was noticeably frustrated but was very nice. But, the steaks were very bad. I'll go again, but this was a bust.
Our waitstaff Ashley, Shelby, James, and Michael were absolutely phenomenal. They were all very attentive and knowledgeable. They answered any questions we had. The food was excellent. The atmosphere was excellent. Everyone was very sweet to us on our anniversary celebration. Thank you so much for a wonderful time!
Everything was great. The servers knew the menu, how the food was prepared and were very attentive to our needs.
Told them about a nut allergy and they immediately knew which foods could not be served to us. Also let every one on the team know so if we asked them a question, they would steer us away from trouble.
Very personable staff all the way around.
For fun, our waiter looked up the number of reservations under my name and it was at 13. I've probably been another 13 times on just walk-ins or other people's reservations. I always make a point to go there when I'm in Orlando and this place never disappoints!
Visited a few times.. always had a great experience. Had to get the ceaser salad that they make tableside it was a very great experience.. the ambiance was great an the staff were very attentive to your dining experience .. only downfall that this was my opportunity to get the wagyu. Wasn't available that nights but other than that my experience was the best!!
This is one of the best meals I've ever had. The service was over-the-top attentive. The atmosphere traditional steakhouse. We had The table side Caesar salad preparation as well as the Château Briand for two. Both were exceptional. Dessert was a masterpiece. I can't say enough good things. For the quality and the price is reasonable.
We made a reservation because we were told the Colorado rack lamb or veal chop were phenomenal. Both were gone when we got there. The service was outstanding but I would expect a restaurant of this caliber to be more prepared to accommodate all guests. They seemed very cavalier that they had run out. Besides having to settle for the entrees remaining, it was a good experience. Caesar table side as well as "the Lemon" dessert were delicious and artfully presented.
Still the Best in Town! I have dined at this establishment a few times and it is consistently amazing, both food and service. They did a 1/2 pour wine pairing for us...incredible! They have a new dessert that isn't yet on the menu called Cheri (in French), super delicious!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.