Nearby points of interest
Nearby points of interest
About Brix Tavern
Already open five years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.
Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.
Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.
And have you heard the talk about brunch? Those donuts though.
Portland, OR 97209
Comfort Food, Northwest
Hours of Operation:
Monday - Thursday • 11:00am to Midnight
Friday • 11:00am - 1:00am
Saturday • 9:30am - 1:00am
Sunday • 9:30am - 11:00pm
Mon – Fri • 11am – 3pm
Everyday • 5pm - 9:30pm
Sat & Sun • 9:30am – 3pm
Everyday • 3pm – 6:30pm
Monday All Night Happy Hour
3pm – close
Late Night Happy Hour
Everyday • 9:30pm – close
$30 and under
Pizza to go and brown bag lunches.
Street and Pay to Park garages.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Whether an intimate family celebration or a corporate holiday party, BRIX will help you host your next event so you can mingle with your guests. Post up in the living-room-style Loft, close the doors to the Whiskey Room, or take over the entire back dining room for a party everyone will remember.
Brix Tavern Ratings and Reviews
Not my first time there, but this place never gets old! I was glad to get a seat for my Dad and I, especially with it being Fathers Day. Great food, great service and a great time spent! Could of gotten some more donuts though!😉
We enjoyed a nice Father's Day brunch this past week. The food was great as usual. Our server on the other hand left much to be desired. He seemed too busy or disinterested to give us the same attention we noticed him giving to all his other tables. We waited so long for him to return at one point, I had to order my drinks from another server. In the end we would come back, but would make sure to have a server who makes you feel like you are welcomed and not like he is doing us a favor by serving us.
Brought the family for Graduation celebration, we showed up early for our reservation, the table was ready and we were seated early! Thanks! The donuts took a while to show up, but they were very busy, and those pastries are worth the wait! Everyone enjoyed their food, the service was great considering we were a table of 9 and a hopping Sunday afternoon.
Server was not very personable. We were a party of 10 and he seemed like we were an inconvenience and a bit "snooty". We were seated in the bar area the night of 6/8. He needs some counseling on hospitality. We have been here before and he was not as good as the other severs. Food not as good as the last visit too but service definitely the issue this time.
Great place and I'd definitely recommend it. Fantastic appetizers and the Happy Hour is really great. I'd recommend that the chef think about toasting both sides of the panini bread prior to putting it into the press. The flavors were good but the bread was soft and ended up being soggy. I had the Halibut & Shrimp which was just awesome - the polenta was great, and the mixed veggies were cooked perfectly. I'd definitely recommend Brix!
This is the second time that we have been to Brix for the brunch. Both times we have been satisfied with not only the selection that the brunch affords but the service. We have recommended this establishment to many of our friends and will continue to do so.
I was seated like I was in "time our" in a table set apart from everything, facing the corner. I moved the chair to the other side of the table, looking into the room. I sat there for at least 10 minutes before anyone even acknowledged my presence. My food arrived quickly-and my chicken & waffles were drowned in syrup, making it inedible. I did eat the perfectly cooked eggs. The server arrived, and when I complained about the syrup, she nodded and took my plate. That was it. It was a very disappointing meal.
Went here on Sunday April 30th about 630pm. The food was delicious... Except for the giant nail we found in our food. Brought this up to the manager who then gave us an attitude was disrespectful and completely ruined our dinner. Will never come here again.
We had a birthday brunch for 10 and it was alive and energetic. Our seating was 3 small tables put together so not really enough room for everyone but fine overall. Fair amount of noise so definitely could not have any conversation up and down the table but ok with those next to or across from you. Food was excellent. I went for the Stuffed French Toast and I'd highly recommend it if you have a sweet tooth. All servings were good sized and the service, especially refilling the bottomless Mimosa's, was excellent.
Only real downer other than the noise was that someone had spilled jelly all down the side of the table cloth and they'd not cleaned up the mess but rather just put a fresh white piece of paper on the table rather than noticing the sizable mess that got all over one party members clothes.
We used to come to Brix's almost every Sunday for their brunch in the past two years. We loved this place for its food and especially the service. However, since the management has changed in the last few months, the service has gone down considerably. The portions are MUCH smaller (the caprese salad that used to be an actual salad is now 3 mozzarella balls and a couple of tomatoes and leaves scattered in there). The managers are absolutely terrible if you have any concerns about the stark difference in food options/portions. Worst of all, the friendly waiters/waitresses that used to work there have been replaced by condescending women who state that they have been instructed to avoid tables who order bottomless mimosas so as to curb the "bubbles with every bite" to just 2 or max 3 mimosas. We were going to have our post wedding brunch here as well (that's how much we loved it) but now will not be returning again. Very disappointed by this new management and lack of hospitality/motivation to satisfy their consumers.
very good mac and cheese. had reservation and got seated right on time. food came out fast. waitress did hit on my date, slightly uncomfortable. always came back to fill up our drinks. much appricated. overall 9/10 experience
It was prom night, so crowded but that was ok. The food was average; tuna appetizer tasted 'fishy' which surely means it wasn't very fresh; the pizza was ok, but dry and not very flavorful.
Chicken pot pie good! but it was lukewarm and the chicken entree, which two of us ordered, was average. I give it a 3 out of 5. Service was great tho!!
We went on Easter. The host was very friendly and accommodating. The wait staff were all happy to help.
The food was good and a great assortment however, was luke warm when arrived. The vegetables were so so.
The drinks were trendy and fun. Coming back for lunch with friend from Hood River on Wed....
Overall experience was ok. The food was good, but that's it. The wine selection was that as well, so I guess I should have expected that. An over done creme brulee with a weird sauce covering its nice crust was unfortunate. Wouldnt really recommend the place other than for drinks. Nice happy hour.
I love Brix! It's a large open space that feels very Northwest. We had Sunday brunch and the buffet was excellent. My favorite item was the eggs Benedict on polenta- yummy! It was pricey plus beverages were not included, so brunch for two ran close to $90. My only complaint is that we were seated near the door and it was quite chilly with the door opening frequently.
Second time (I think) at their Easter Brunch. It was great, as most experiences are at Brix. They do not have as many different items as somewhere like Salty's, but what they do, they do well. The salmon was great, but the prime rib was the highlight food-wise.
The service was excellent in a very busy atmosphere. The all-you-can-drink mimosas were worth it, my glass was filled again and again. The best thing, and a peeve about other brunch spots, they clear dirty dishes very quickly!
Have always loved this place. Only complaint this time is with the water main break we were told we couldn't have water. Understandable except that every other table had water and there were CASES of water bottles lining the edge of the room. We asked several times and were repeatedly told no. Not a huge deal, just didn't understand.
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