Nearby points of interest
Nearby points of interest
About Bridgetown Mill House
Enjoy outstanding New American Continental cuisine while dining at this charming historic Bucks County Inn (c1791). The Bridgetown Mill House offers 2 dining rooms seating up to 75 guests & 2 private rooms, the Great Hall, seating up to 30 guests and the Main Dining Room seating up to 50 guests. In addition to regular seasonal menus, a Tapas menu is offered on the outdoor brick patio seasonally. Zagat Survey rated Excellent 2003 thru present. We do offer bottle service.
Langhorne, PA 19047
American, French American, Bar / Lounge / Bottle Service
Hours of Operation:
Hours of Operation:
5:00pm-10:00pm and from 11:00am for private Party/Function only.
From 11:00am (Private party/ Functions only) and Dinner 5:00pm-10:00pm
Fall & Winter : Sunday open for Private Funсtions only.
Spring & Summer: Sunday 2:00pm-8:00pm
We are open on Monday’s for Private Funсtions only.
The Inn is open for Lodging 7 days a week.
$31 to $50
AMEX, Discover, MasterCard, Visa
Bridgetown Mill House offers 2 private lots with 85 spaces
Every Friday and Saturday Chefs specials.
Private Party Facilities:
Bridgetown Mill House can accommodate private affairs from 10 to 250 guests. For affairs over 100 guests we offer an Outdoor Tent Wedding. Please call for details.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wine
Special Events & Promotions:
We are the perfect venue for weddings, showers, rehearsal dinners and business meetings. We have 2 private dining rooms that can each accommodate 24-50 guests and we accommodate outdoor tented affairs from 100 to 250 guests.
Bridgetown Mill House Ratings and Reviews
Our waitress was stressed...said she "have to clean a table before taking our order" New Years eve and sold out of pate? We sat in a room between 2 swinging doors that were noisy. French opera pseudo played, but the help were all Russian-strange invading music for a turn of the century style inn. The rooms with windows looked beautiful-our room was cramped-and at these prices-we resented not having a table with a view. Food was just average. Lox on toast w cream cheese was ordinary. Lamb was very expensive and no great taste of garlic, or pepper or anything. Roast beef was ordinary. Prices too high and staff is largely un-elegant, clumsy, cleaning all around us.
Cosy and friendly with old times charm. We were there with friends for a New Years Eve dinner, It was such a nice NYE feeling with decorations and soft lighting. The food was superb. We all ordered different dishes from A la carte menu, and nobody was disappointed. We are planning to come back in the spring for a weekend stay.
We had dinner there on New Year's, as we have for many years. We have always loved Bridgetown Mill and have booked many private dinners / special occasions there. Unfortunately, our experience on New Year's was not like prior years. My husband and I ordered the prime rib which was thin, dry, over cooked and tough. I did not finish even half as it was so difficult to chew. I might have said something to the server if they had checked with us to see how our meals were. The brussel sprouts were also dry and over cooked. We were asked about drink refills after our dinner plates were cleared. It was a disappointment and I will definitely hesitate before booking there again, I am sorry to say.
I have trouble rating places like Bridgetown Millhouse. What do you compare it to? It's the best restaurant in Lower Bucks but that's not saying much. It's a good restaurant but could be a lot better. We were there Christmas Eve. The rack of lamb seemed too red despite requesting "medium." The mushroom risotto was excellent. My wife's prime rib was good but the accompanying baked potato stuffed with crabmeat was dry and not good. The cannoli for dessert was subpar. The service was friendly but not particularly professional. On the whole I would say the restaurant is good in concept but it seems like ownership is not paying attention to the details and it has slipped. I rated Bridgetown Millhouse a generous 4 but that's because I am comparing it to other Bucks County restaurants. If I were to compare to other regional restaurants in the same price range, I would give it 3 stars at best.
Lovely pre-Thanksgiving dinner at Bridgeton Mill House. The obvious thing about this restaurant is the gorgeous, historic building. Lovely details have been retained so it's a great atmosphere. We had a wonderful dinner with 6 adults and 2 babies, and we had lots of comfortable space in one of their several large rooms. They have a five-course for $30 offer that can't be beat. Several of the group had a la carte offerings which were gourmet dishes as well. We had a delightful, attentive server who worked hard to accommodate dinner with young kids. It was a wonderful evening and we'll definitely be back.
I had been here last year and thought it was okay...very nice ambiance but food was okay. We were there on November 9 for my birthday and it was absolutely delicious! We had an app of mussels/red. They were fantastic and there were so many! I had the filet mignon which was cooked to perfection. My partner had the seafood paella and LOVED it. The service was top notch...so friendly! They even started a fire in the fireplace for us! Highly recommend!
Had high hopes and it was such a lovely location, but the food was not good. Really not up to par with cost for the food, and not even close to other local pub fare. Super bummed. Had sand in our octopus, obviously previously frozen sea bass, and mediocre beverages. No wonder the place wa empty.
Wasn't sure what to expect - heard there were new owners - well we were more than pleasantly surprised!... Everything was terrific! Don't know how it could have been better!... We first sat at the outside bar, which was exceptional - the scenery is just terrific - we were going to have dinner out there too but it was a little too chilly - we moved inside - which was just beautiful! Our meals (there were six of us) were all fabulous!.... Can't wait to get back there!... We were told they will have live music on Fridays starting in June!... That's where you will find us!!
My wife and I went there on a whim for a "date night." The service was absolutely outstanding. We weren't just assigned one waitperson, but every waitperson there ensured that we had anything and everything we needed, but they were not overbearing in any way. Wonderful. The food was excellent. I think my wife actually considered licking the plate! Would highly recommend.
This was not a good visit this time. Our 2 fillets were very fatty without much taste. Our 2 lamb dishes were tough, very hard to cut. Crab cake app. was very good. Onion soup was thin, not much cheese on top. Did a new chef come on? Something was really off here. We have dined many times at this restaurant and my party was very turned off as this was their first visit and we had touted it as wonderful.
We had a lovely time on Easter Sunday. We had a 3pm reservation, so the restaurant was nice and quiet at that time. We sat in the large dining room with the fireplace. It has lots of big windows and it was a beautiful sunny day. The view was very nice looking out to the outdoor dining space and beyond. The food was delicious too. We had ordered meat and fish which were done very nicely. The Steakhouse salad was excellent. It's like a wedge salad, with tender steak pieces on it. I totally recommend it! Our service was excellent, very attentive to our needs. They really took good care of us!
Booked a party of six for my wife's birthday. We were given a good table and the service was above average. The wine selection was adequate and the mixed drinks quite good. The food itself was very good except the soups weren't hot, and that was clear amongst everyone in our group. Also, be careful of the menu posted on OpenTable - it isn't the same as the one actually used in service. This was especially problematic for one of our gang who happens to be a vegetarian. Otherwise and overall a pretty good place to have a quiet dinner with friends and family.
We have enjoyed dinner on several occasions at the Bridgetown. We have had Nancy as our server and she has always made our visit a happy and comfortable evening. The ambiance is pleasant and dining pleasurable. Menu offers just enough varied choices with something for everyone. The preparation and presentation is eye appealing. We look forward to our next visit.
I have been here twice before, and have really enjoyed it. The food, albeit expensive, was always delicious. This visit, however, the food was not good. Two of us got the black and bleu steak. One medium well, one medium rare. They both came out cooked the same, and they were very fatty and bland. The warm potato salad that came with it, was the only good part of the dish. Shrimp scampi, that someone else had, was just okay as well. Shrimp was obviously cooked from frozen, and was tough. The filet mignon was not seasoned at all, and was not tender.
The staff was very friendly, however, they made us delicious cocktails, and were attentive. At this price point, however, I will not be back. The food should reflect the exorbitant price, and it did not.
A mid week visit so it was quiet. Our server Nancy was great, very friendly and very helpful with the menu. My husband had the filet which was cooked perfectly however the sauce tasted like bullion. My steak, a New York strip was overly fatty. The crab cake app was excellent as was the apple dessert.
Very nice setting an a vintage stone colonial. There are bedroom on the second floor for use with the bed and breakfast options. The dining rooms are interesting and clean with coaches and areas to relax before and after the meal . The menu options were good and the food very good and presented in a very beautiful manner. There are outdoor spaces for seating as well overlooking the scenic grounds. Very nice experience overall.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.