Bridgetown Mill House
Birthday Parties (Adult)
Tuesday-Friday: 5:00PM-10:00PM and from 11:00AM for private Party/Function only.
Saturday: From 11:00AM (Private party/ Functions only) and Dinner 5:00PM-10:00PM
We are open on Sunday and Monday for Private Functions only.
The Inn is open for Lodging 7 days a week.
We dined on the outside patio area and the view was lovely. They provided live music for entertainment. The guitar player that set the mood. The server was very friendly. The food was pretty good but took some time to come out if the kitchen. The pace of the dinner was slow and relaxed Plan for dinner to take two hours. Overall a nice place
The food was delicious especially the French onion soup and oysters. The kitchen was slow but in keeping with typical French restaurants. The staff were very friendly.
Last Tuesday we had dinner to celebrate a birthday and everything was just perfect. Cocktails on living room couch got us off to a great start while listening to nice music mix that played thru-out the evening with a wide variety. Our server was excellent in every way and made us feel very special.
The dinner menu had several interesting selections - hard to decide. Garlic bread offered complimentary was very good and asked for seconds. Appetizers excellent but dinners were crazy good and well worth a slight wait. The total experience made my wife a happy birthday girl!!
The building is a unique stone classic and grounds amazing. We look forward to returning to enjoy the outside bar/patio on a Friday evening to hear live music.
This place provides great value for all it offers.
Found this place on a whim. Glad we went. Food is great. I said to my husband “who ever cooked this made it from the heart”. Veal ossabucca was phenomenal, tender melt in your mouth. Lots of flavor. Nancy was our server, she was wonderful.
Unfortunately a very poor experience. Waited 90 minutes for 4 entrees 2 of which were so poorly prepared and overcooked they should have never served them to the table.
Nice atmosphere but food was not what we expected:( see food seemed to be not fresh!
Lovely atmosphere and very attentive server. Would recommend highly
Good atmosphere. Live music that started near tables but, was moved near entrance.
Food was very good but, plan on spending 2+ hours here. Kitchen worked at a very slow pace.
Dinner was excellent. Server was very friendly. Desserts not made in house.
Service was wonderful. I had the lamb shank and did not like the taste. Others in my party enjoyed their meals. Our server, Nancy, was great
Service was very slow and inattentive. Baby corn tasted like canned corn, rice like boxed rice, potatoes the same.
Dessert and coffee good.
The lady and man singing were excellent!!
This was our first and last time going here... Way over priced for well below average food.
Superb food and absolutely wonderful music. It was a great evening!
Quaint, rustic location. The menu looked good but the food was well below expectation, particularly for the price.
Salads were fresh, beautiful and tasty
Entrees were very good, but it was about 1.5 hours from seating to being served entrees
Molten chocolate lava cake over cooked, not molten, not lava
Six of us made last minute reservations at Bridgetown Mill House. We had a perfect table in a beautiful room. Our waitress, Nancy, was just wonderful. She recommended dishes and steered us away from those we might not have enjoyed. Nancy checked on us throughout the evening. We enjoyed Veal Osso Bucco which was prepared beautifully. The meat was tender and flavorful. Other main courses included Lamb Shank, Scallops and Chilean Sea Bass. Everyone raved about the taste and presentation. Our entire group can not wait to go back. We loved it!
Food was excellent. Service was great.
We had 3 fillets.... all were tough. One inedible. I truly doubt they were even fillets. Very odd shape. One osobucco just ok. One vegetable lasagna dry. ( person at next table sent the lasagna back!). Bronsino Fish disappointing. I had the avacado and crab salad and the Brussel sprouts. They were both fabulous. 3 onion soups also disappointing. It was very strange because previous visits were always so good. I don’t know if there was a chef change but we will not be returning. The hostess and our waitress were delightful and super accommodating. Sorry for them. The other problem is the lack of handicap accessibility. Entering was definitely a challenge for my 87 year old Mom. I find this odd because I feel like the older population would appreciate the setting so much. I’m sorry not to have a better review.
Wonderful experience. Haven’t been there in 4-5 years. New owners have done a great job improving the food quality. Live music on Saturday nights. Excellent female voice and guitar player that is pleasant and perfect level for listening while dining.
The food and service were excellent!! Sitting by the fire was very cozy. Music was a little strange.
THe room we were in was near the door and it was drafty. Nice setting though. The birthday gig made it less than a special occasion for us.
Everything was fine (service, salad, appetizer, dessert) except for the main attraction -- the roast beef. It was not "prime" -- told the waitress that what was left of it could be stitched into moccasins... Perhaps not the chef's fault -- could have been the meat supplier's. Nonetheless, not happy to pay $75/person for that Christmas meal.
The couple at the next table sent their roast beef back as inedible...
I was very disappointed with Bridgetown Mill Inn. We went there for Christmas Eve. They only had set menu for $75/person (lamb shanks, etc). The food was terrible and there was no flexibility for persons wanting vegetarian or lighter fare (I asked if they had chicken, and they said I could have chicken nuggets but it would still be $75.00). No drinks (even tea ) were included so for the four of us, we spent about $400.00 and had to drink water. I will never, ever go there again
My husband and I decided to go out to dinner at the last minute. Found it on Open Table. It’s a cozy, beautiful inn. There was an office party in another room that was loud but out of their control. Nancy was our server and was very friendly and helpful. We enjoyed the avacado crab salad she recommended. My steak and m husband’s lamb were cooked perfectly.
Dining the evening after Thanksgiving at Bridgetown, in that lovely cozy main dining room with old and close Friends, was delightful. Although a busy night there, our meal was unhurried, attended to by knowledgeable friendly wait staff. Every dish beautifully presented. French onion soup-perfect. Baked oysters excellent although too heavy on the overlying cheese. My fish done perfectly, attractive presentation but placed on cold mashed potatoes. Guests raved about the filet & the lamb shank. Lamb lollipops, a bit too spicy. Small but good wine list, reasonable offerings. Stags Leap cab always safe, was an excellent choice, most expensive at $130 (a fair price & delicious). We really like Bridgetown Mill
We had a very unpleasant experience. The chef really doesn’t know what he is doing: food wasn’t seasoned properly, appetizers were poorly prepared, meat was tough and over cooked. Overall, just save your money and go elsewhere.
My first time here and was very happy with the atmosphere of the restaurant and the food and the service. Would definitely go back in the warm weather to dine outside.
Our entrees were overcooked and dried out (salmon and duck). Will never dine there again. The server was nice but have a feeling this wasn't the first time she's heard these comments. We left and had cheesesteaks at a local pizza place afterwards.
We were seated outside and promptly greeted by our waitress. It was early and not at all busy. The waitress was extremely friendly and helpful, and she made my drink, which was perfect. Appetizers came out in a timely manner. We had the Caesar salad and the crab and avocado salads. Both were good, but nothing special. The crab salad tasted mostly like overpriced egg salad. We finished our apps and waited. We waited for over 45 minutes for our meals. We both ordered from the menu, no special orders. The people who came in 15 minutes after us, had finished and left before we even got our meals. The waitress was friendly and apologetic, but gave no offer of a free drink or any discount for our long wait, though she knew we were celebrating our anniversary. When our meals of Chilean sea bass and pasta with vegetables arrived, they were fine , but we both have had much better. We’ve been here several times over the years, but this may be our last, unfortunately.
This place is beautiful! The atmosphere is lovely and noise levels low. The food is very good, prices a bit high, but worth it, but the service is what floored us all. Nancy, our server, went above and beyond. We felt like part of her family in the caring way she took care of us. One of our group is handicapped and she helped us to get her out to the parking. Amazing! We will be back.
Since we were last here, the restaurant changed owners and chef, and has become more casual. It appears to still be a work in progress- no one greeted us in the parlor for several minutes and when the hostess did arrive, was carrying soiled linens. The server was friendly and told us the specials for the evening. We shared the special appetizer, which was delicious, but unknown to us at the time, was more expensive than either of our entrees. The main courses were also very tasty but the plates were not preheated and our meals were only warm. We sat in the outdoor area with live music which was enjoyable. We will keep this restaurant on our list and try it again in a few months.
My husband and I had been here a year prior and it was delicious. This time was one of the worst dining experiences my family and I have had. The filets were all over cooked and tasted like roast beef, and were sliced in medallions "so the chef could tell if they were cooked". The wild rice was like Chinese restaurant fried rice. The penne and fresh vegetables tasted like pasta salad with Italian dressing. Took 2 1/2 hours and we were the only ones there. Terrible. Beautiful historic building but terrible dining.
Even though it was a quiet night ( very few people dining), the food and service was excellent. It has been a while since we were there because the food was not up to par on our last visit, about 1 and 1/2 years ago. We saw reviews that indicated they had a new chef, so we decided to give it another try, and were glad we did.
We enjoyed our dinner at the Bridgetown Mill House. The food was good and the server was very friendly and helpful.
We have not been here for awhile. The food and service was outstanding. However the kitchen was very slow getting out our food.
As always wonderful dining experience! Love the outdoor dining area and live music.
Food was great. Service was good and friendly. Will definitely recommend to my friends and relatives
We went there for the first time for a special occasion. The way the tables had curtains we thought was very creative and made our meal more private. The duck was excellent. The service was excellent. We are glad we chose Bridgeton after having passed by it for many years.
Wonderful and quaint through and through! Service- great! Food - fantastic! Ambience- greatness!
Very attentive staff...lovely, historic building and great food. Although not retrofitted for wheelchair access, the manager made arrangements for my friend and her chair to be moved to the left cation we selected.
Very interesting menu, more European style for selections!