Food was excellent. Service was great.
We had 3 fillets.... all were tough. One inedible. I truly doubt they were even fillets. Very odd shape. One osobucco just ok. One vegetable lasagna dry. ( person at next table sent the lasagna back!). Bronsino Fish disappointing. I had the avacado and crab salad and the Brussel sprouts. They were both fabulous. 3 onion soups also disappointing. It was very strange because previous visits were always so good. I don’t know if there was a chef change but we will not be returning. The hostess and our waitress were delightful and super accommodating. Sorry for them. The other problem is the lack of handicap accessibility. Entering was definitely a challenge for my 87 year old Mom. I find this odd because I feel like the older population would appreciate the setting so much. I’m sorry not to have a better review.
Wonderful experience. Haven’t been there in 4-5 years. New owners have done a great job improving the food quality. Live music on Saturday nights. Excellent female voice and guitar player that is pleasant and perfect level for listening while dining.
The food and service were excellent!! Sitting by the fire was very cozy. Music was a little strange.
THe room we were in was near the door and it was drafty. Nice setting though. The birthday gig made it less than a special occasion for us.
Everything was fine (service, salad, appetizer, dessert) except for the main attraction -- the roast beef. It was not "prime" -- told the waitress that what was left of it could be stitched into moccasins... Perhaps not the chef's fault -- could have been the meat supplier's. Nonetheless, not happy to pay $75/person for that Christmas meal.
The couple at the next table sent their roast beef back as inedible...
I was very disappointed with Bridgetown Mill Inn. We went there for Christmas Eve. They only had set menu for $75/person (lamb shanks, etc). The food was terrible and there was no flexibility for persons wanting vegetarian or lighter fare (I asked if they had chicken, and they said I could have chicken nuggets but it would still be $75.00). No drinks (even tea ) were included so for the four of us, we spent about $400.00 and had to drink water. I will never, ever go there again
My husband and I decided to go out to dinner at the last minute. Found it on Open Table. It’s a cozy, beautiful inn. There was an office party in another room that was loud but out of their control. Nancy was our server and was very friendly and helpful. We enjoyed the avacado crab salad she recommended. My steak and m husband’s lamb were cooked perfectly.
Dining the evening after Thanksgiving at Bridgetown, in that lovely cozy main dining room with old and close Friends, was delightful. Although a busy night there, our meal was unhurried, attended to by knowledgeable friendly wait staff. Every dish beautifully presented. French onion soup-perfect. Baked oysters excellent although too heavy on the overlying cheese. My fish done perfectly, attractive presentation but placed on cold mashed potatoes. Guests raved about the filet & the lamb shank. Lamb lollipops, a bit too spicy. Small but good wine list, reasonable offerings. Stags Leap cab always safe, was an excellent choice, most expensive at $130 (a fair price & delicious). We really like Bridgetown Mill
We had a very unpleasant experience. The chef really doesn’t know what he is doing: food wasn’t seasoned properly, appetizers were poorly prepared, meat was tough and over cooked. Overall, just save your money and go elsewhere.
My first time here and was very happy with the atmosphere of the restaurant and the food and the service. Would definitely go back in the warm weather to dine outside.
Our entrees were overcooked and dried out (salmon and duck). Will never dine there again. The server was nice but have a feeling this wasn't the first time she's heard these comments. We left and had cheesesteaks at a local pizza place afterwards.
We were seated outside and promptly greeted by our waitress. It was early and not at all busy. The waitress was extremely friendly and helpful, and she made my drink, which was perfect. Appetizers came out in a timely manner. We had the Caesar salad and the crab and avocado salads. Both were good, but nothing special. The crab salad tasted mostly like overpriced egg salad. We finished our apps and waited. We waited for over 45 minutes for our meals. We both ordered from the menu, no special orders. The people who came in 15 minutes after us, had finished and left before we even got our meals. The waitress was friendly and apologetic, but gave no offer of a free drink or any discount for our long wait, though she knew we were celebrating our anniversary. When our meals of Chilean sea bass and pasta with vegetables arrived, they were fine , but we both have had much better. We’ve been here several times over the years, but this may be our last, unfortunately.
This place is beautiful! The atmosphere is lovely and noise levels low. The food is very good, prices a bit high, but worth it, but the service is what floored us all. Nancy, our server, went above and beyond. We felt like part of her family in the caring way she took care of us. One of our group is handicapped and she helped us to get her out to the parking. Amazing! We will be back.
Since we were last here, the restaurant changed owners and chef, and has become more casual. It appears to still be a work in progress- no one greeted us in the parlor for several minutes and when the hostess did arrive, was carrying soiled linens. The server was friendly and told us the specials for the evening. We shared the special appetizer, which was delicious, but unknown to us at the time, was more expensive than either of our entrees. The main courses were also very tasty but the plates were not preheated and our meals were only warm. We sat in the outdoor area with live music which was enjoyable. We will keep this restaurant on our list and try it again in a few months.
My husband and I had been here a year prior and it was delicious. This time was one of the worst dining experiences my family and I have had. The filets were all over cooked and tasted like roast beef, and were sliced in medallions "so the chef could tell if they were cooked". The wild rice was like Chinese restaurant fried rice. The penne and fresh vegetables tasted like pasta salad with Italian dressing. Took 2 1/2 hours and we were the only ones there. Terrible. Beautiful historic building but terrible dining.
Even though it was a quiet night ( very few people dining), the food and service was excellent. It has been a while since we were there because the food was not up to par on our last visit, about 1 and 1/2 years ago. We saw reviews that indicated they had a new chef, so we decided to give it another try, and were glad we did.
We enjoyed our dinner at the Bridgetown Mill House. The food was good and the server was very friendly and helpful.
We have not been here for awhile. The food and service was outstanding. However the kitchen was very slow getting out our food.
As always wonderful dining experience! Love the outdoor dining area and live music.