Nearby points of interest
Nearby points of interest
About Bridgetown Mill House
Enjoy with NEW executive chef Roman Kh outstanding American-European cuisine while dining at this charming historic Bucks County Inn (c1791). The Bridgetown Mill House offers 2 dining rooms seating up to 75 guests & 2 private rooms, the Great Hall, seating up to 30 guests and the Main Dining Room seating up to 60 guests. In addition to regular seasonal menus, a Tapas menu is offered on the outdoor brick patio seasonally-140 up guests . Zagat Survey rated Excellent 2003 thru present. We do offer bottle service.
Langhorne, PA 19047
American, European, Bar / Lounge / Bottle Service
Hours of Operation:
Hours of Operation:
Tuesday-Friday: 5:00PM-10:00PM and from 11:00AM for private Party/Function only.
Saturday: From 11:00AM (Private party/ Functions only) and Dinner 5:00PM-10:00PM
We are open on Sunday and Monday for Private Functions only.
The Inn is open for Lodging 7 days a week.
$30 and under
AMEX, Discover, MasterCard, Visa
From May to October (Friday - Saturday) live music on the patio.
Bridgetown Mill House offers 2 private lots with 85 spaces
Private Party Facilities:
Bridgetown Mill House can accommodate private affairs from 10 to 200 guests. For affairs over 140 guests we offer an Outdoor Tent Wedding. Please call for details.
Private Party Contact:
Ivanka: (215) 752-8996
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wine
Special Events & Promotions:
We are the perfect venue for weddings, showers, rehearsal dinners and business meetings. We have 2 private dining rooms that can each accommodate 24-60 guests and we accommodate outdoor tented affairs from 100 to 200 guests.
Bridgetown Mill House Ratings and Reviews
Overall, a 4.5 out of 5. The food was very, very good. The service was 'good', not great. The restaurant was not crowded on a Saturday night at 6:30pm, so I was a little skeptical. Overall, a very nice, romantic, cozy dinner for my wife and me, and the food was delicious. Thank you.
Cocktails were a very small pour and expensive. Wine by the glass had a more generous pour right from the bottle.
The front room is dull with heavy curtains that were drawn. The room was dim with a camera on us as we ate - very creepy.
The service was painfully slow and wait staff was not helpful when describing the food, almost to the point of being surly.
The Greek Salad was crisp and tasty, but the Caesar salad was drenched in an unpleasant dressing. The pork loin was dry. The baked cod was tasteless with mash potatoes, served from an ice cream scoop, served cold.
Two and a half wasted hours.
Well, one and done after a 2 1/2 hour dining ordeal . We're local and decided to dine here after seeing the latest favorable reviews. The location is a beautiful 18th century home. First off, we noticed the weird decor for the dining room: dark burgundy walls, sheer gold curtains hanging from gold curtain rods separating dining areas and cheap wine related stuff against the walls. With a loud birthday party in the adjacent room, we seemed to wait for each part of the meal. We rarely saw our server and wondered what the purpose of the bread plate and butter knife was, since we were never served bread. The grilled Caesar salad was not grilled, seemed like bagged lettuce and had store-bought croutons. Then came the long wait for entrees. Five tables sat without any food or service for over 45 minutes. The only thing flowing was the constant water fills. We eventually got the "sorry for the delay, we have a big party". Unfortunately, the customers should never have to suffer for the lack of staff or planning. That's the restaurant's problem. As many of the 14 diners waiting for any food started to play with their phones, food started to be delivered to tables. Dinner itself was very good. We were finally offered a roll with our entree, but not before. As we prepared to pay the check, we were handed a discount card for a future purchase with the quote "if we're still in business". We love the great local restaurants in our area, but we gave Bridgetown a good shot.
Made reservation for 6:30 pm. Arrived on time. Only 1 big party besides us were in the restaurant. This place is beautiful!
Ordered wine, 4 appetizers and entries. Appetizers came out pretty fast. Tuna tartare was fresh and very good. Salmon tartar, escargot and baked oysters were mediocre.
But amount of time we waited for the entries was ridiculous. My 9 year old fell asleep waiting for his steak. More and more people started arriving to the restaurant. And in 2 hours, restaurant was already full. And our food was not arriving. After 2 hours of waiting we wanted to leave and asked for the check. But the waitress decided to bring our food. The seafood entry was awful, a lot sand in the shells, sauce was sour. My children steaks were ok. Sea bass was ok. But we were finally happy that we can leave. Restaurant gave us a 10% discount card for next visit. Really? Next this!?
Our waitress was stressed...said she "have to clean a table before taking our order" New Years eve and sold out of pate? We sat in a room between 2 swinging doors that were noisy. French opera pseudo played, but the help were all Russian-strange invading music for a turn of the century style inn. The rooms with windows looked beautiful-our room was cramped-and at these prices-we resented not having a table with a view. Food was just average. Lox on toast w cream cheese was ordinary. Lamb was very expensive and no great taste of garlic, or pepper or anything. Roast beef was ordinary. Prices too high and staff is largely un-elegant, clumsy, cleaning all around us.
Cosy and friendly with old times charm. We were there with friends for a New Years Eve dinner, It was such a nice NYE feeling with decorations and soft lighting. The food was superb. We all ordered different dishes from A la carte menu, and nobody was disappointed. We are planning to come back in the spring for a weekend stay.
We had dinner there on New Year's, as we have for many years. We have always loved Bridgetown Mill and have booked many private dinners / special occasions there. Unfortunately, our experience on New Year's was not like prior years. My husband and I ordered the prime rib which was thin, dry, over cooked and tough. I did not finish even half as it was so difficult to chew. I might have said something to the server if they had checked with us to see how our meals were. The brussel sprouts were also dry and over cooked. We were asked about drink refills after our dinner plates were cleared. It was a disappointment and I will definitely hesitate before booking there again, I am sorry to say.
I have trouble rating places like Bridgetown Millhouse. What do you compare it to? It's the best restaurant in Lower Bucks but that's not saying much. It's a good restaurant but could be a lot better. We were there Christmas Eve. The rack of lamb seemed too red despite requesting "medium." The mushroom risotto was excellent. My wife's prime rib was good but the accompanying baked potato stuffed with crabmeat was dry and not good. The cannoli for dessert was subpar. The service was friendly but not particularly professional. On the whole I would say the restaurant is good in concept but it seems like ownership is not paying attention to the details and it has slipped. I rated Bridgetown Millhouse a generous 4 but that's because I am comparing it to other Bucks County restaurants. If I were to compare to other regional restaurants in the same price range, I would give it 3 stars at best.
Lovely pre-Thanksgiving dinner at Bridgeton Mill House. The obvious thing about this restaurant is the gorgeous, historic building. Lovely details have been retained so it's a great atmosphere. We had a wonderful dinner with 6 adults and 2 babies, and we had lots of comfortable space in one of their several large rooms. They have a five-course for $30 offer that can't be beat. Several of the group had a la carte offerings which were gourmet dishes as well. We had a delightful, attentive server who worked hard to accommodate dinner with young kids. It was a wonderful evening and we'll definitely be back.
I had been here last year and thought it was okay...very nice ambiance but food was okay. We were there on November 9 for my birthday and it was absolutely delicious! We had an app of mussels/red. They were fantastic and there were so many! I had the filet mignon which was cooked to perfection. My partner had the seafood paella and LOVED it. The service was top notch...so friendly! They even started a fire in the fireplace for us! Highly recommend!
Had high hopes and it was such a lovely location, but the food was not good. Really not up to par with cost for the food, and not even close to other local pub fare. Super bummed. Had sand in our octopus, obviously previously frozen sea bass, and mediocre beverages. No wonder the place wa empty.
Wasn't sure what to expect - heard there were new owners - well we were more than pleasantly surprised!... Everything was terrific! Don't know how it could have been better!... We first sat at the outside bar, which was exceptional - the scenery is just terrific - we were going to have dinner out there too but it was a little too chilly - we moved inside - which was just beautiful! Our meals (there were six of us) were all fabulous!.... Can't wait to get back there!... We were told they will have live music on Fridays starting in June!... That's where you will find us!!
My wife and I went there on a whim for a "date night." The service was absolutely outstanding. We weren't just assigned one waitperson, but every waitperson there ensured that we had anything and everything we needed, but they were not overbearing in any way. Wonderful. The food was excellent. I think my wife actually considered licking the plate! Would highly recommend.
This was not a good visit this time. Our 2 fillets were very fatty without much taste. Our 2 lamb dishes were tough, very hard to cut. Crab cake app. was very good. Onion soup was thin, not much cheese on top. Did a new chef come on? Something was really off here. We have dined many times at this restaurant and my party was very turned off as this was their first visit and we had touted it as wonderful.
We had a lovely time on Easter Sunday. We had a 3pm reservation, so the restaurant was nice and quiet at that time. We sat in the large dining room with the fireplace. It has lots of big windows and it was a beautiful sunny day. The view was very nice looking out to the outdoor dining space and beyond. The food was delicious too. We had ordered meat and fish which were done very nicely. The Steakhouse salad was excellent. It's like a wedge salad, with tender steak pieces on it. I totally recommend it! Our service was excellent, very attentive to our needs. They really took good care of us!
Booked a party of six for my wife's birthday. We were given a good table and the service was above average. The wine selection was adequate and the mixed drinks quite good. The food itself was very good except the soups weren't hot, and that was clear amongst everyone in our group. Also, be careful of the menu posted on OpenTable - it isn't the same as the one actually used in service. This was especially problematic for one of our gang who happens to be a vegetarian. Otherwise and overall a pretty good place to have a quiet dinner with friends and family.
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