Nearby points of interest
Nearby points of interest
About BR Prime - Beau Rivage
Glamour is back and it tastes divine.
Say hello to the quintessential American steakhouse where modern glamour, impeccable service and amazing food (but of course!) come together to transform your evening into a special occasion. This synergy of substance and style is as apparent in the restaurant's design as it is in the delectable platters dispatched via the open kitchen. From the dramatic floor-to-ceiling glass wine display flanking the sleek bar to the intimately curved banquettes in the dining room, BR Prime exudes a contemporary sophistication that manages to be both welcoming and refined.
Linger over a menu brimming with enticing choices like wet-aged and dry-aged prime beef, Kobe ribeye, lobster tail from South Africa or Maine, lobster tempura, seasonal oysters, stone crab and seafood risotto. And whether you're entertaining or romancing, be sure to indulge in one of BR Prime's irresistible dessert selections.
Biloxi, MS 39530
Hours of Operation:
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm; Friday - Saturday: 5:30pm - 10:30pm
$50 and over
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Wine
BR Prime - Beau Rivage Ratings and Reviews
Very nice place to dine especially for a special night out as it is on the expensive side. Great service, as well as wine list, food and it's presentation. My husband did say his NY strip, although very tasty, was a little chewy in spots. My only complaint would be that the tables for two were a little too close together especially when the person at table next to us talked on his phone for a good length of time. Overall it was a very nice dinner and evening and would highly recommend it.
We went for the special Mother's Day Brunch as the restaurant is not normally open during the day. The brunch buffet included cold seafood selections of king crab legs, lobster tails, jumbo shrimp and fresh oysters on the half shell. A wide assortment of breakfast and side dishes were available. A carving station and omelet station were also offered. A wide assortment of mini-deserts were also presents and were quite delicious. At $65 pp which included bottomless Mimosas, Bloody Mary's or Moscow Mules it was a reasonable price for such upscale fare. I hope they offer a Father's Day brunch
Service was good but food was much better the first time we were there. Medium filet was bloody red in the center but didn't send back for fear it would be overdone. Don't bother with fresh crab topping for steak, it was LOADED with shells. Shouldn't happen in a restaurant of this caliber! Side dishes were really small for the price and also compared to other steakhouse restaurants. Drinks were perfect, so was dessert. We had bananas foster, but the waiter never even offered it as an option. He had a long list of desserts but when we asked about the bananas foster he said sure we could have it, dish serves 2. We saw another table get it so wondered why it wasn't offered. It was presented tableside which in itself makes it worth it, and actual dessert was fabulous. Would go again since it's the only upscale steakhouse restaurant at Beau Rivage but wouldn't waste money on expensive extras and sides.
Service was excellent. Staff was attentive, accommodating, efficient and did everything with a smile. Food was tasty, well seasoned and thoroughly enjoyable. This restaurant is our favorite place to go when we are at the Beau Rivage. I would highly recommend this restaurant.
Awesome time! Came back to back months and was able to
Enjoy the Kobe filet delicious.
Love Harry the wine guy.. the substitute wine he picked for me
Was even better then the one I was picking out which was Prisoner and he gave me the black chicken recommended red wine.
Every time guaranteed excellent service
I can not say enough about our first experience eating at BR Prime. I'll start with our server Ricki. I have eaten at a lot of nice restaurants and Ricki was by far the best server I have ever had anywhere. Nice, Polite, Funny, & had a great balance of checking on us but not too much. I would request him you will not be disappointed. We started with cocktails & appetizers. Our table of 4 split the BBQ shrimp & crab cakes. Both were excellent with the shrimp having a bit of heat to them. At one point someone in our group was cutting a shrimp & it slipped off his plate to the floor. Ricki was there almost to catch it before it hit the ground & promptly said "I'll bring you another one" & disappeared to the back. He soon returned with another whole BBQ shrimp appetizer for the table. We followed the appetizers with everyone choosing the filet w/ different sauces & different sides. We all shared & out of the 4 sides we had I would recommend the duck fat fries. amazing. Ricki soon returned with more cocktails for the table & several desserts including the creme brulee & bread pudding with a candle for the birthday girl. Both desserts were excellent. I would also recommend a nitro cocktail possible the peartini. A very neat cocktail experience. Thanks to BR Prime for making our dinner a great experience & I would highly recommend this restaurant & server Ricki.
My wife and I have made it a practice to have dinner at BR Prime whenever visiting the Beau Rivage. The two Filetes that we ordered did not disappoint. They were cooked to our order and the wine was a perfect complement to the dinner choice. Harry, the wine steward, chatted about the wine and we discussed wines in general and he opined on several of them which was interesting and helpful for us. Our waiter, Christian, was superb. He was very friendly and affable, constantly but not overbearingly checking on us. We will ask for him the next time we are there. Great restaurant!!
Jeff is always great!
The foie gras was not good at all and was graciously taken off the bill. We had the ahi tuna and the filet both excellent.
A couple that had the attention of the head chef lit up after dinner cigarettes, even though we were in the bar area cigarette smoking is supposed to be confined to just the bar.
Ask for Jeff or Tim both very good at their jobs.
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