About Bourbon House
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the halfshell in a lively atmosphere overlooking Bourbon Street.
Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp.
Bourbon is a central focus at the bar with nearly 200 bourbons on the list. Bourbon House is the perfect place for a mint julep or a straight pour of that hard to find small batch whiskey.
Hours of Operation:
Monday - Sunday
6:30am - 'til
Saturday - Sunday
10:00am - 5:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
A few short blocks away from the street car stop at Canal Street.
A few short blocks away from the street car stop at Canal Street.
Private Party Facilities:
The second floor at Bourbon House is the perfect location for your next function with five private dining spaces. Bourbon House can accommodate parties of 10 to 200.
Private Party Contact:
Mary McGee Tilloy: 5045218310x
Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Private Room, View, Weekend Brunch, Wine
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Bourbon House Ratings and Reviews
The entire experience was great we start ...
The entire experience was great we started with the broiled oysters , they were cooked just right. They had the right amount of seasoning with a buttery flavor. They were soft and creamy and melted in your mouth. The steak was out of this world cooked to perfection with a beautifully tasting sauce. This place is well worth the trip here. Not over priced and a staff that hustles. They also take reservations
I really like the Bourbon House for lunc ...
I really like the Bourbon House for lunch. I find it easy to find a yummy salad with shrimp or chicken. After all the other rich food served in the French Quarter, it's nice to find something tasty and healthy. The po-boys and entrees are also good, but I go there for the salads.
Service was impeccable. We had two peopl ...
Service was impeccable. We had two people who didn't know how to taste bourbon and our beverage server was very helpful and was able to offer great suggestions on tastings. The boozy brunch was amazing and the fruits de mers did not disappoint. Best bourbon milk punch ever!!
While the ambiance and food were quite g ...
While the ambiance and food were quite good, our two person wait team was less than stellar. We're constantly searching for them and they didn't know the menu not drink selections very well. Glad to have gone but not especially impressed.
Very disappointed in this restaurant. Ou ...
Very disappointed in this restaurant. Our reservation for two people was for 7:30pm, we were finally seated at 7:50pm, after numerous complaints to the hostess. Once seated the noise level within the restaurant was such that I could barely hear my dining partner across the table.
The most egregious error happened when I ordered my entree. When it arrived I took one bite and knew that there was either peanut butter or sesame in the dish. When asked, the waitress had no idea which it was and had to go ask the chef. It was indeed peanut butter which I am very allergic to, not something that I want to eat ever. When given the menu to order a new entree I double checked the description for the original entree. Nowhere in the description was the information that the dish contained peanut butter. Luckily I don't have an anaphylactic reaction to peanut butter, but many people do. Unforgivable mistake on the restaurants part.
I do NOT recommend this restaurant, unless you're a fan of a noisy atmosphere and mediocre food in a setting similar to so many chain restaurants.
All in all a good visit. Service started ...
All in all a good visit. Service started off kind of slow, like the waiters were sleep walking or something, but they eventually perked up. We had the Boozy Bourbon Brunch, which we love, but the 2nd course was cold, and I mean not luke warm, cold...Still good though. I will be back, because I love this menu so much. I just hope I get hot food and red hot service next time.
This was such an amazing experience! Jaz ...
This was such an amazing experience! Jazz & all of the other servers were incredibly professional & provided stellar service. The Boozy Bourbon Brunch was the perfect balance of food & cocktails. The courses were paced perfectly! The crab deviled egg was such a delicious addition. Our first time to NOLA & the service & welcoming personalities at the Bourbon House will make this a place we will visit every trip.
This is the second or third time I have ...
This is the second or third time I have eaten at Bourbon House, this time with a colleague while in New Orleans for a conference. As always, the food was outstanding. We had charbroiled oysters, house salads, redfish on the half shell and then bread pudding. Everything was great. And, of course, the service was perfect, as usual. Can't go wrong with Bourbon House.
I had the pecan catfish, which seemed li ...
I had the pecan catfish, which seemed like it would be a light dish, compared with the other offerings. Unfortunately, it was way too salty. I had the peach salad as an appetizer, and it was pretty good. The restaurant is comfortable, but it's a little loud. Good for an expense account meal.
The restaurant is in a great location an ...
The restaurant is in a great location and has a great atmosphere. The oysters were great, but the rest of our food was not very good, certainly not for the price. The service was friendly but very slow. We often ran out of water and other beverages and and to wait on our server to return or try to hunt her down. They also didn't do a great job of clearing the table after appetizers and before bringing out entrees.
My dining companions and I had an enjoya ...
My dining companions and I had an enjoyable experience from start to finish the services to the food itself.
Our wait staff (Luis and Jacob) were friendly and helpful. They were gracious when we made an ordering mistake with the food and didn't seem like we were bothering them.
Our entrees were delicious and well prepared.
Bourbon House is a hidden jewel among the hustle bustle and shenanigans of Bourbon street(typed with a smile), I highly recommend it.
The Chargrilled Oysters topped with crab are too die for!!
Service was very good but was disappoint ...
Service was very good but was disappointed with everything else...made reservations day before...had to still wait for our table and then was seated at table next to a cabinet that the wait staff had to get in and out of the whole dinner...While people who had no reservations had much better tables....while we waited there was a couple (not college kids either), making out and groping each other for the entire wait.....my son order the crawfish alfredo....there was only about 4 crawfish, 4 red bellpeppers (i think to make it look like there were more crawfish) and very little sauce...i had a dozen raw oysters, we ordered the alligator boudin balls (which were good), one glass of wine and my son had a sprite and a desert (which was good)...cost almost $100 with tip....(tip was for the service).....My husband and I had eaten there once before, shortly after Katrina and had really enjoyed it...I was really looking forward to taking my son there....Bourbon House has become the restaurant that people go to after drinking all day in the quarter...
The difference between a good and a bad ...
The difference between a good and a bad review can be so slim. My meal at Bourbon House is an example. I was in the midst of my meal, having just finished an appetizer. A server stopped at my table and placed a lagniappe on the table, which I took to be like an amuse bouche. I ate it, thinking that this was good southern hospitality. The meal went on as planned.
Then, upon receiving the check, I saw that I was charged for the lagniappe that I didn't ask for, $1.50 additional. $1.50 swung what would have been a good experience to something else. As a note, I paid for the additional charge, but I did lessen the tip by the same amount.
Furthermore, I had the same meal the next night at another restaurant just doors down from the Bourbon House. My entrée was $7 less than at Bourbon House, but the quantity of food was greater.
Based on past experience, I had high exp ...
Based on past experience, I had high expectations of our dinner choice this evening. The food and service were very good on my last visit.
This visit could only be described as average at best. The food was very good. Prepared very well and not too overpowering.
The service and the atmosphere were the issues this evening. Our server was not helpful with menu recommendations. Our party asked him his opinion about multiple dishes and he gave very poor, or no responses at all. Even so far to say that he has never tried the gumbo because he only eats his grandmothers. Drinks also took a long time to come to the table when we were originally seated.
Overall the food is worth a try, but service was not at it's best tonight.
Loved the food. Our waitress seemed very ...
Loved the food. Our waitress seemed very perturbed to serve us...after we asked for a table in her section by the window. It was 9pm and I guess she wanted to go home. Despite our waitress we enjoyed it very much.
I've been to Bourbon House quite a few t ...
I've been to Bourbon House quite a few times. (As a matter of fact I've recommended this place to client reps.) I'm sure other foods are great but I can't get past the grilled redfish with lump crabmeat. Only thing with recent visit is that I don't recall it being so expensive. (Come on... $40 for fish with crabmeat!). I/we will definitely be back and will try something different. All in all I do recommend Bourbon House.
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