About Boulevard Steakhouse
Welcome to Boulevard Steakhouse and Martini Lounge. Oklahoma's first USDA Prime Steakhouse. A prime experience for every occasion. Join us for dinner in our steakhouse, then go next door to our comfortable lounge for cocktails and live jazz. A Wine Spectator winner for the last seven years.
Edmond, OK 73034
Hours of Operation:
Dinner: Monday - Thursday, 5:30pm - 10:00pm; Friday - Saturday, 5:30pm - 11:00pm; Sunday, 5:30pm - 9:00pm. Martini Lounge (no reservations): Monday - Thursday, 5:00pm - 11:00pm; Friday - Saturday, 5:00pm - 1:00am.
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer full service catering. Boulevard Steakhouse is happy to offer catering for small or grand affairs. Our executive chef and event coordinators will work with you on a personalized menu, decorations, flowers and any other needs.
We have private parking available next to the steakhouse as well as additional parking across the street.
5th Littler one block from restaurant
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Fireplace, Full Bar, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Boulevard Steakhouse Ratings and Reviews
As always the food and ambiance is exceptional. We always enjoy eating here. I think it is my favorite place in the metro. Both my wife and I had a filet and split the side dishes. All was wonderful. Now, the waiter, Luke, is another thing. We have had him before and on a busy night he is less than attentive. However, this past Thursday when we ate the place was very quiet and he still was inattentive. I assume that is his nature. We got better service 2 days later at a chain Mexican restaurant! My wife really unsure why he still works for this stellar place.
Hosted eight people for a 21st Birthday dinner for our son. He could not have made a better choice. We have raved about Boulevard so many times to our son that he chose it for his 21st over a year ago. The service was absolutely amazing...attentive, but not overbearing. We enjoyed oysters and appetizers (shrimp, charcuterie), all of which were excellent. The Rombauer cabernet savignon we enjoyed throughout the dinner was perfect. We heard only raves about the entrees. Our son, in particular, loved his bone-in ribeye. My Seabass was absolutely wonderful. The tomato and mozzarella salad was particularly good, as well. Again, service was incredible and they were very patient as we stayed rather late for a Sunday night. Our waiters even took some great pictures for us to mark the occasion and brought us a Sharpie so that we could all write our birthday wishes on one of the wine bottles. It went down as one of our best family dinners in years. Many thanks to the folks at Boulevard.
As I began to respond to "What would you recommend this restaurant for?", I realized there was no "All of the Above" box. If you want great food, service and warmth, this is the place. I've been in the non-cooking end of the restaurant business, I cook, and I love to eat. I have learned that a great dining experience is the aggregate of MANY different elements. The owner, Peter Holloway knows, understands, executes and delivers. I'm from out of town, came on a night when the restaurant was busy, my party of four didn't drink (so there was no fawning of us because we would have a big tab), and yet he accommodated us as if we were his only guest. It was an evening with my octogenarian parents that I doubt will ever be had again. Our visit will not cause Peter to pay higher taxes, but his karma balance multiplied! You will remember the food only as a part of your evening's warm experience.
Best service and food we have had at Boulevard in a while. Did not have to go through the routine of being out of the wine I picked from the wine list this time. Cudos to the Chef and Sommelier and wait staff. We were given a gift certificate so we tried it again and I will definitely go back!
First everything turned out well after a bad start. The bad part was I had requested a quiet booth and they tried to seat us next to the bar and where everyone coming into the restaurant would have to pass by. Two we were there for a special wine/dinner and they first gave us the regular menus and removed the wine glasses which were on the table for the special event. Three they moved us from the bar area booth to a very high traffic table. Now the good part: a hostess stopped by and asked if everything was OK. When I shared the problems with her she moved us to a very nice table for two in a quiet area. She then got us on track for the special wine/dinner menu. After that all was good. Service was excellent and the wine and food was very good. It turned into the special evening we had anticipated.
My steak and sauteed mushrooms were excellent, and the Sheree's salad good! However, the grilled asparagus side was poor--tasteless. And while our Merlot was fine, we had asked just for 2 glasses of the house, and were given Rombauer (sp?) instead. The next day I scrutinized the bill, and with sales tax and liquor tax added on the $16 base price for one glass the total amount for both glasses was $39! I think that for 2--6 oz. pours of wine, that cost was a bit ridiculous! And just a simple house wine would have been half that amount, and what's more, I'm not a sommelier by any stretch, and really can't tell one from another, which is why I just go with the house! Our total tab was $160 and I tipped $35 on top, but considering the asparagus and the cost of wine, which I should have paid more attention to, and maybe fair service, (good at best?) I gave too much for the tip. . .
Michael P. Starcevich
This used to be a fine dining destination...not anymore. I suspect that this steak house will be closed within a year by the looks of it.
On the positive side, the steak Marsala was very good, as were the oysters casino. Unfortunately, that's where the positives end.
The negatives, our waitress needs additional training, very poor. I would chalk it up to her youth, but at the end of the day it always goes back to a lack of leadership and training. Our dinner took over 2 hours to complete and the place was half full.
On the food side, the lobster bisque was like tomato soup with a few pieces of lobster...blech. Our other appetizer of calamari was over cooked, and tiny pieces so that each piece was mostly batter.
We will not be back. Too many other good steak houses in the community.
I would recommend your restaurant, however the service could have been better. Our waitstaff got lost after dinner and when the dessert finally arrived. Dessert was an extremely small portion. Beautiful restaurant, wife's steak was tough. My seabass was good.
My wife and I went to Boulevard for our Anniversary. I had the filet with mac and cheese and steak fries. She had a glass of wine, a salad, the filet and crab, asparagus and potatoes. Everything about the meal was great. The atmosphere was nice and our waiter was outstanding. I would highly recommend Boulevard to any of my friends.
We went for the monthly wine dinner and as usual it was well served, organized and the food and wine were excellent. We were in the main dining area and my mom and couple with us in their 80's did complain about noise level. So not sure if there is a quieter area, but if going with hearing challenged might keep this in mind.
Steak was good, sides weren't good at all, Garlic Whipped potatoes tasted like instant, carrots were tough. Good service though, as long as you don't take the waiters word for it when he tells you which wine is a sweet red. It was enjoyable but $170 for two, don't think I'll go there again.
We go to Boulevard several times (4+) a year, over the past 9 years. It's a special occasion place, as it's expensive. This visit was unlike any of our many previous visits. Our waiter seemed distracted, not interested in us (a group of 4). No one else seemed to care either. I have never been a fan of entrees (at these prices) without a side. When one pays roughly $200 each for dinner & drinks, I'd expect to be made to feel more welcome. Next special occasion for a steak house, might choose another place. Disappointed
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