About Boulevard Steakhouse
Welcome to Boulevard Steakhouse and Martini Lounge. Oklahoma's first USDA Prime Steakhouse. A prime experience for every occasion. Join us for dinner in our steakhouse, then go next door to our comfortable lounge for cocktails and live jazz. A Wine Spectator winner for the last seven years.
Edmond, OK 73034
Hours of Operation:
Dinner: Monday - Thursday, 5:30pm - 10:00pm; Friday - Saturday, 5:30pm - 11:00pm; Sunday, 5:30pm - 9:00pm. Martini Lounge (no reservations): Monday - Thursday, 5:00pm - 11:00pm; Friday - Saturday, 5:00pm - 1:00am.
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer full service catering. Boulevard Steakhouse is happy to offer catering for small or grand affairs. Our executive chef and event coordinators will work with you on a personalized menu, decorations, flowers and any other needs.
We have private parking available next to the steakhouse as well as additional parking across the street.
5th Littler one block from restaurant
Private Party Facilities:
Boulevard Steakhouse has four private dining rooms, two with audio and visual capabilities. Seating is from 25 to 70 and the Martini Lounge is also available with seating to 100.
Private Party Contact:
Britton Stewart: (405) 715-2333
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Fireplace, Full Bar, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Boulevard Steakhouse Ratings and Reviews
The evening started off poorly with a inappropriate comment about the wine list from a server, but everything after that was excellent. Two of us had either the fish or steak special for the evening, and steak and salmon were the other's choices. The salads were very good, the entrees were great and the desserts were outstanding. The restaurant is quite expensive, but worth it for special occasions.
Overall, an enjoyable evening
Highly disappointed in the food at Boulevard. My steak came out not cooked as I had asked and I had to send it back 2 times! They must have placed my twice baked potato under a heat lamp both times, as when I finally got my steak, the potato was toasted and dry. I think it was a member of management that came over to check on us, but did not offer to do anything about the steak other than to have it thrown back on the grill. Waiter was very nice and attentive. We've been to this restaurant before and it was fantastic about 6 years ago--not sure what has happened (new chef?? new-management??), but we won't be back. Too many other high-end steak restaurants in the City. When you spend upward of $150 on a meal, it should be notable and this certainly wasn't the case.
My husband and I really enjoy when we visit Boulevard. The staff is always amazing and the steaks are phenomenal. We have never had a bad experience to date. I highly recommend the calamari appetizer, caesar salad, and the crème brûlée. Most recently we celebrated our seventh wedding anniversary here and had a wonderful time.
Food and service excellent. Only not so great about the evening was too much time between courses and the restaurant was too chilly. Lots of women left jackets on. Waiter finally adjusted thermostat. Other than that you couldn't ask for higher quality food and preparation and wait-staff very knowledgeable about wines and menu and very attentive without hovering. Will go back!
The steaks are good and well prepared. My only problem was with my baked potato. It was very dry and at one end it was filled with a black substance that was like a large bruise. The eyesore should have been caught before it was brought to the table. The management replaced it with a double baked potato and that was great. The only compensation was that I paid $8 for my bad potato and got the $9 double baked potato.
I don't usually write reviews in fact this is my first. We waited for 15 minutes before being waited on even though it was not crowded. Did not have a personal waiter more like a tag team. A larger group seated after us was given many more choices of specials and was given a personal waiter. I wondered if the staff thought they would receive a larger tip from the bigger group. We contacted the management by phone and was told they would call us back. Which they never did. The only positive was the food which was great but there are other places which offer cusine just as good.
This is our second time to Boulevard after taking a break from them for a couple of years. I particularly like th ebar and the band. Both times there has been great music. The food and service was not spectacular and the steaks are too expensive for that to be acceptable. Still, we had a great time because of the energy and music in the bar.
We had dismal service, we even spoke with the manager about it. My food was sent back for being undercooked and still came back undercooked. We were told we would get a refill and we never got one, it's not that he servers were busy because they stood outside the room talking about how table 62 was the nicest couple ever(we were 73). We didn't stay for desert just went to the Cheesecake Factory. My husband always leaves a tip always by this time chosen not too.
Perfect for date night. Great food, nice wine selection and classic American steakhouse environment. The Martini Lounge, connected and next door, provides live music in an intimate setting. Highly recommend you have dinner and make a night of it afterwards at the ML.
We've been there quite a few times over the years as we always enjoy the steaks. We've spent a lot of money there with my large family...after this last visit and a couple dissapointing visits service wise before this one we will never go back and would not recommend to anyone...and I truly love the 65 dollar bone in ribeye. Took 45 min just for someone to ask if we wanted something to drink...and that was after the secondary waiter read us the evening special as if we were ready to order. I expect better service when I go to a high end place like Boulevard. I gave the entire tip in cash by hand to the gentleman serving water refills as he is the only one who gave us any service whatsoever.
Initially set at a noisy table near bar & entry, requested move and after some confusion about having to wait were moved to a quieter table and manager apologized. Nothing comped, although this is a very pricey place, but tasty and pleasant dinner. Noticed when we left no one was seated at the noisy table even though many were waiting. Would say reservation is a must!
The best steak I have ever had. So tender and flavorful, even though I chose to have my steak well done. I chose the steak with the teriyaki flavor and it did not disappoint. My husband had the green chili mac and cheese and it was so flavorful and creamy. Even though the customers beside us were so rude to the male bartender that was serving them dinner, he handled it professionally and with humor. He also had us laughing our whole time. It's an experience, so plan to be there for a couple of hours. I also suggest making a reservation as this is a nice place and can fill up quickly if you walk in. As far as drinks go, I had the Ruby Slipper drink and it was a good choice.
Despite the chef being very attentive and taking the time to come address issues with one of our courses, the overall was a fail.
1) Quality and ambience not on par with price point
2) First steak selection was sold out, went w/ 12oz ribeye for $48, ordered rare. Came out blue, which I don't actually mind, but was 1/3 fat.
3) Wife had medallions one was mush and one was tough
4) Sat next to a window that was freezing, wife had to wear jacket to be comfortable
5) Low lighting, blue flashlight to check steak for cook and hard to actually see
6) Menu felt a little outdated
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