About Boulevard Steakhouse
Welcome to Boulevard Steakhouse and Martini Lounge. Oklahoma's first USDA Prime Steakhouse. A prime experience for every occasion. Join us for dinner in our steakhouse, then go next door to our comfortable lounge for cocktails and live jazz. A Wine Spectator winner for the last seven years.
Edmond, OK 73034
Hours of Operation:
Dinner: Monday - Thursday, 5:30pm - 10:00pm; Friday - Saturday, 5:30pm - 11:00pm; Sunday, 5:30pm - 9:00pm. Martini Lounge (no reservations): Monday - Thursday, 5:00pm - 11:00pm; Friday - Saturday, 5:00pm - 1:00am.
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer full service catering. Boulevard Steakhouse is happy to offer catering for small or grand affairs. Our executive chef and event coordinators will work with you on a personalized menu, decorations, flowers and any other needs.
We have private parking available next to the steakhouse as well as additional parking across the street.
5th Littler one block from restaurant
Private Party Facilities:
Boulevard Steakhouse has four private dining rooms, two with audio and visual capabilities. Seating is from 25 to 70 and the Martini Lounge is also available with seating to 100.
Private Party Contact:
Britton Stewart: (405) 715-2333
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Fireplace, Full Bar, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Boulevard Steakhouse Ratings and Reviews
Boulevard has been a favorite of my wife for years, which is why we choose to spend our anniversary at the restaurant. We had a reservation but were seated in the bar which has zero ambiance. Our waitress was also the bartender so when groups of 4-8 people showed up a few minutes early for their reservation not only did we lose our waitress we also gained 4-8 people standing within feet of our table. The wine list was "borrowed" several times by other waiters never to return to our table. The food we received was good but the menu has seemed to change over the past couple of years for the worse-options are limited.
I took my mom here for her Mother's Day meal and it was her first time here. The service was terrible!! I had to flag down my server to ask if we could order after waiting for over 30 min. We ordered a Prosecco but got Muscato. We ended up just drinking it, because it took so long to get. I will never dine there again. I will drive the extra few minutes to OKC for a steakhouse with better service.
Went to Boulevard to celebrate a birthday. Very attentive waitstaff. We all had the 6oz. Filet. It was cooked accurately and was delicious. The appetizer, sides and dessert were fantastic. This was my second time to eat at this restaurant and it did not disappoint.
Food was delicious. Service was thorough; possibly a little too thorough. The two waiters were obviously not checking in with each other, as we got asked the same questions multiple times. Two waiters was confusing anyway; the restaurant wasn't busy at the time we were there. The real issue is the price. They are super proud of their food and ever item comes at a premium price. Most items don't include sides or salad and the house salad is $8. Yes, it's better than the house salad at Chilis, but not by much. I'd rather eat three times at Charlestons for the price of one meal here.
My wife and I's first time dining at Boulevard and we were not disappointed. Steaks perfectly seasoned and medium rare. The calamari appetizer was just okay, but the bacon mac n' cheese was outstanding. Server comped our key lime pie for dessert. He did an excellent job. We split a bottle of wine and the check surprisingly wasn't as expensive as some other steak places in town. Overall you can't go wrong by dining here.
The evening started off poorly with a inappropriate comment about the wine list from a server, but everything after that was excellent. Two of us had either the fish or steak special for the evening, and steak and salmon were the other's choices. The salads were very good, the entrees were great and the desserts were outstanding. The restaurant is quite expensive, but worth it for special occasions.
Overall, an enjoyable evening
Highly disappointed in the food at Boulevard. My steak came out not cooked as I had asked and I had to send it back 2 times! They must have placed my twice baked potato under a heat lamp both times, as when I finally got my steak, the potato was toasted and dry. I think it was a member of management that came over to check on us, but did not offer to do anything about the steak other than to have it thrown back on the grill. Waiter was very nice and attentive. We've been to this restaurant before and it was fantastic about 6 years ago--not sure what has happened (new chef?? new-management??), but we won't be back. Too many other high-end steak restaurants in the City. When you spend upward of $150 on a meal, it should be notable and this certainly wasn't the case.
My husband and I really enjoy when we visit Boulevard. The staff is always amazing and the steaks are phenomenal. We have never had a bad experience to date. I highly recommend the calamari appetizer, caesar salad, and the crème brûlée. Most recently we celebrated our seventh wedding anniversary here and had a wonderful time.
Food and service excellent. Only not so great about the evening was too much time between courses and the restaurant was too chilly. Lots of women left jackets on. Waiter finally adjusted thermostat. Other than that you couldn't ask for higher quality food and preparation and wait-staff very knowledgeable about wines and menu and very attentive without hovering. Will go back!
The steaks are good and well prepared. My only problem was with my baked potato. It was very dry and at one end it was filled with a black substance that was like a large bruise. The eyesore should have been caught before it was brought to the table. The management replaced it with a double baked potato and that was great. The only compensation was that I paid $8 for my bad potato and got the $9 double baked potato.
I don't usually write reviews in fact this is my first. We waited for 15 minutes before being waited on even though it was not crowded. Did not have a personal waiter more like a tag team. A larger group seated after us was given many more choices of specials and was given a personal waiter. I wondered if the staff thought they would receive a larger tip from the bigger group. We contacted the management by phone and was told they would call us back. Which they never did. The only positive was the food which was great but there are other places which offer cusine just as good.
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