Excellent all around. Has the possibility of being our favorite restaurant in Santa Fe.
Halibut special was excellent. Seafood platter and calves liver were OK. Profiterole sauce and ice cream were good but the pate a choux pastry was stale. More attention to the details are in order.
The French would be happy here. Everyone in our party loved the food, including ravioli, Wagyu beef and ribs. Desserts including brulee, apple tart and meringue were terrific. Even have smaller portion options for entrees which we appreciated.
The cuisine was authentically French. The food was well-prepared and the service very knowledgeable and attentive. My only complaint was that the steak tartare was dwarfed by the amount of potato chips served with it. I don't generally make chips the mainstay of my dinner.
I enjoyed a glass of Malbec with the tartare, which was delicious.
Really like the dining room - intimate and cozy.
Good French cuisine.
All three dishes were cooked perfectly though for my tastes the short rib could have used more flavor. The butternut squash ravioli was perfect with a delicate broth. The cassoulet had nice herbs in it and the portion size was just short of making me feel too full.
The restaurant was severely understaffed in the front of the house. Every time our server came to the table I felt rushed, he forgot things, questions were answered with a rush/I suspect incorrectly, and it seemed way too chaotic, especially at the prices they charge. $28 for a 2.5 ounce portion of foie gras? Mediocre $90+ bottle of grand cru Bordeaux? $17 salads? $9 Sparkling water?
Everything we ordered was cooked perfectly
Best and most authentic bistro cuisine in Santa Fe. Good wine list.
Great food as always. Highly recommend.
Food was wonderful as always, I was my friends first visit.
Overpriced . Spend $200 on unremarkable meal . Menu limited . Wine options overpriced . Much better dinning options in Santa Fe . Sorry we went . Will not return
french atmosphere... like being in a Parisian cozy restaurant... delicious food and fabulous wait staff... a lovely dining experience. looking forward to a quick return.
Delicious (and totally decadent) dinner with one of Santa Fe’s best severs. Always a great experience at Bouche!
The best food out side of Paris. I loved every bite
I took my wife for her birthday we had great time.
Excellent customer service
Excellent customer experience
Keep the good
Everything was outstanding! First time at this restaurant and we will definitely go back.
We have enjoyed Bouche many times and dine there whenever we are in Santa Fe. My review would have been all 5 stars but the night we were there it was quite busy and noisy due to the number of children. It is not a restaurant to take small children! I will be careful not to make a reservation during spring break in the future. Our waiter Thomas was great and handled the busy evening well. Food was fabulous as ever.
First time here. Will definitely be back. Started with oysters on half shell. Very fresh and delicious. Got the bouillabaisse-beautiful with assorted seafood over a lovely saffron sauce on black rice. Wines were first rate. Friends entrees-market fish, hanger steak were equally delicious. The short ribs were amazing. Pricing very reasonable.
Our experience at Bouche was outstanding. The service was attentive without being overbearing. The wine list was extensive with sufficient selections at various price points. This was our first visit to Bouche; we've enjoyed our visits to Trattoria a Mano and Maize, the two restaurants that complete the trio, as well.
Always a pleasure to dine at Bouche. Superb food, excellent service and a friendly, intimate ambiance.
Loved our evening at Bouche. Recommended by a friend, who knew we were traveling to Santa Fe. Service was excellent, attentive, but not overbearing. We had amazing snails as an appetizer. That garlicky butter was wonderful to dip our crusty french bread in, too! Each of us had a nice glass of wine, which complimented our meal well. Hubby had one of the specials, a nice dish of bass, asparagus, rice and a bit of tomato. I had a lovely dish of butternut squash ravioli with a nice light broth with a bit of meat. The entree size was perfect. We ended our meal with a comforting apple tart with rich vanilla ice cream. The whole meal was wonderful. We sat next to another traveling couple, who ordered almost the same meal. That started some fun conversation and we thoroughly enjoyed sharing stories with them throughout the night. When in Santa Fe again, we would love to return!
We are always delighted to dine at Bouche. Service and food can not be compared. A visit from Chef Dale nailed my selection -- the sea bass was indeed fresh. Thanks again for another delightful satisfying evening.
This is our second time to visit this restaurant. The food is excellent and the service is very attentive. This is on our permanent restaurant list when we visit Santa Fe. Make reservations, though, they are busy!
Top drawer service- really flawless
They listened to us and brought what we wanted on our schedule
Oysters are pricy but delicious
Black Risotto with seafood was beautiful and delicious
Lovely dessert for the birthday girl
As usual it was perfect. The food is simply delicious and the whole atmosphere is as you would want it.
A great little French restaurant. The Fois Gras was one of the best, if not the best, I have ever eaten! The Escargots were great as well. In fact, all of our food was outstanding. This is a cozy little dining room that looks directly into the kitchen, that may lack some of the comfort of other French restaurants, but the great food, good service and very good value more than offsets that small inconvenience.
Very overpriced for what you get. Wagyu beef filet was minuscule in size and grisly/tough. 3 our of 4 diners ordered it. Served with small batch of just so-so French fries. It was most expensive entree on the menu at 38.00. We won’t be dining here again. There are too many terrific alternatives at a lesser price point. Very disappointed 😔. Service was good though and ambience acceptable.
Nicely met our expectations. Classic escargot were divine (and classic!) the bread was perfect both for eating while drinking red and waiting for food and for sopping up the garlic butter. I had the Braised short ribs which were perfectly cooking and wonderfully flavorful. The left-over broth could also be sopped up with the bread. And, the profiterole was perhaps a bit hard...the only negative...but the chocolate poured on top was dramatic and perfect too.
For those of you who have never been - it's small and crowded. The wait staff deserve cudos for their fast but not dangerous navigation. And, given how close everyone was, I'm continually amazed at how we were still mostly able to converse in only a modestly raised voice level.
For those of you who know Charles and that he's now spread thin....I noticed no negatives except we did miss his smile and welcome.
We chose Bouche to celebrate my husband's birthday. He was initially hesitant but enjoyed his meal tremendously. The food was skillfully prepared and delicious. Our waiter, Tomas, was very attentive and professional. Highly recommended for any occasion or just to eat delicious food.
Our favorite place in Santa Fe. Charles Dale never disappoints!
Food was excellent. For some reason the table next to us arrived 15 min after us but still got their food (exact same items we ordered) before us. It was incredibly loud inside as well. We felt like we had to yell at each other just to talk across the table.
Very nice meal. Love their escargot. Fish main course was done perfectly, very moist and tender. Vegetables nice and crisp, not overcooked.
The service was perfect and the food very high quality.
Cozy atmosphere with excellent food and fantastic service. Can't wait to go back!
Absolutely one of the best (top 5)
Restaurants in Santa Fe. Marvelous food prepared with great detail. Service is well trained and courteous.
We had a fantastic evening. The food was delicious, the ambiance is friendly and the service exceptional. This is a rare find in the high desert, a local place that transports you to Paris! What an amazing Santa Fe restaurant week experience. Thank you Bouche!
Skip this great restaurant during restaurant week... Food and service were not indicative of the regular menu and experience here.
Such a wonderful meal . . . the food is superb! Service was impreccable.
Our first trip to Santa Fe just happened to coincidence with restaurant week. Booked well in advance and so glad I did. It is a very quaint and small dining room. The service was excellent and the food even better. Very highly recommended
My husband and I had our belated birthday celebrations during restaurant week. We had a wonderful dinner! I recommend Bouche to friends all the time.