About Bottle + Kitchen
Portland, OR 97204
We’re serving up globally inspired, locally refined food and craft cocktails. Join us daily for breakfast, lunch, dinner or happy hour.
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:30am.
Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday - Sunday: 12:00pm - 4:00pm.
Dinner: Daily: 4:00pm - 10:00pm.
$30 and under
AMEX, Discover, MasterCard, Visa
On site parking garage. Valet parking available.
Yamhill Max Station
Morrison and SW 3rd Avenue Max Station
Private Party Facilities:
The Willamette Room is a private and secure meeting space located on our main floor next to the Bottle + Kitchen restaurant overlooking the Willamette River and the Tom McCall Park. Room includes InFocus 5124 projectors with mounts with (2) 6” floor boxes with HDMI/Fiber/composite video and audio cables to each projector
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Bottle + Kitchen Ratings and Reviews
We were visiting pdx during the snow and ice storm but we had a great catch up with friends who braved the elements. We opted to eat in the bar and the bartender (apologies for not remembering his name) couldn't have been more helpful with suggestions and perfect service. Each entree was phenomenal; unique, but not fussy. Great, comfortable atmosphere too in the bar.
The wait staff was super attentive, I appreciate that. This was my third time making a reservation (and only the first time that said reservation was honored). The food was honestly mediocre. The main dishes were so overly salty that it was hard to actual finish. The chocolate cake dessert tasted store bought. I was overall unimpressed
We had a nice time at Bottle and Kitchen. We made reservations for the dining room, but there was a high school reunion, so we ate in the bar. This was fine. We had very good service, and we were able to chat with our server to find out about the Portland area, and what to do. while we were visiting.
This is at a hotel so beware you will have to valet your car. Service was good due to the awesome bartender we had who was excellent at making drinks. With that said the reason for 3 stars was due to the hour we arrived whereas happy hour and dinner are an hour apart and lunch ends when happy hour starts. So we had the happy hour menu with only a couple things on it which where good but not sure why you would allow reservations for happy hour.
This place is a hotel restaurant and we were staying in the hotel so it was a logical place for breakfast on two of the three days. I do have a quibble with what they call chilaquiles is not what I have ever had so I was severely disappointed on that front. Had seen them on the web on their menu and love chilaquiles but these were like deconstructed. Came in parts. Sad.
Went back two days later and had the steak and eggs omelette and it was great. Coffee was mediocre the first day and had progressed to OK by Sunday. Place was empty both days. We would go back again, but only if we were staying in the hotel.
My friend and I went in to enjoy the Portland dining month menu. The first coarse, a caprese beet salad, tasted like canned beets. The second coarse, crab and lobster ravioli, was over spiced and served cold. The final coarse a tiramisu, tasted like it had been frozen all month as it was stale and flavourless. There was no one when we went on a Saturday night, and now I know why. The only positive of the night was the friendly server who suggested an excellent bottle of wine and was a delight the entire night.
We enjoyed the decor and the service was great but the food was up and down. The beet salad was tasty, the crab ravioli was good but a little cold and sadly the tiramisu in a cup had no coffee or cocoa flavors and the cake (not lady fingers) was dry. Overall we had a good time but an ok food experience will not bring us back.
I asked the waiter if they had a breakfast drink menu, mimosas specifically, he said yes and about 10 minutes later he brought me a mimosa. Thankfully that was what I actually wanted, but I never technically ordered it, I just asked if they had those options. This place feels new and like it's trying a bit too hard, but hasn't quite figured itself out yet. Also, my sandwich was supposed to have a runny egg, me and the waitress even joked about it, but then it came out completely cooked through. It was a real bummer. There are better & cheaper places in town, that I'd prefer to go to in the future.
My husband and I enjoyed a nice evening at Bottle + Kitchen. While we never expect a restaurant to make exceptions for folks with food sensitivities, we were a little disappointed that there were not more gluten friendly options for my husband. He's always able to find something when we eat out that works without any major substitutions or special preparations. That being said, our waiter was very gracious and helpful about answering our questions about the menu and we were able to make selections that ultimately worked for us. We'd probably return for cocktails or happy hour, but are unlikely to return for dinner.
Conducted an interview over lunch here this week. There was just one other person there when we came in (around noon) and just one other table joined us by the time we left. My food was fine (smoked tofu), my dining companion didn't really see anything calling out to him so had a burger. Although there were just a few customers, it took a remarkably long time to get our check picked up for payment.
There are plenty of other restaurants in the area. I chose Bottle & Kitchen because it was really close to my office. The one very good thing was that it was quiet for conducting an interview (due to so few diners).
The restaurant decor was very nice - and staff was very welcoming. Unfortunately, the food didn't live up to the packaging. Eggs Over-Medium were barely over easy, Toast was cold, Bacon was distinctly not crispy. Nothing was horrible - but nothing was delicious. Shari's would be a better bet for breakfast.
If you are looking for a succulent appetizer go for the duck wings, you won't regret that! The venison stew is a little heavy but the flavor is spot on. The fish of the day (salmon) was cooked perfectly and was accompanied by a smooth parsnip puree, which nicely complement the fish.
I went on a Saturday night with friends. We didn't realize this was a hotel restaurant, which doesn't really matter to me but I mention it here in case it does to you. It was dead. Our group was the only group. That should've been our first clue that the food wasn't going to be good. But we all ordered different things. And we all agreed that best review we could muster for the food was "meh" I probably won't bother returning.
Two friends & I came here after running the Portland Marathon. We were starving after 26.2 miles, but the service was so slow. It wasn't crowded- a table of 6 & another table of two were the only patrons when we arrived. The three of us ordered chicken noodle soup. After 15 minutes or more, the soup came out. My serving was much smaller than my two friends. It tasted fine, but I expected a little more from a $6 bowl of soup. My friend & I shared a burger, which was also just fine. They charged a fee to share. We waited 10 minutes or more for our check after we were done eating & thought we would never get out of there. With all of the amazing food in Portland, I would skip this place. Go to the food trucks on Alder St.
Really enjoyed recent meal at Bottle+Kitchen. Everything was delicious from the duck wings to the ribs to the cobbler with cinnamon ice cream. Wine list was disappointing, especially with the name Bottle... hopefully they will improve the list and not be out of the good bottles! interesting cocktails which is always fun.
I've heard some people describe the poor level of service in this city as expected and part of it's charm. Maybe I'm just not quite as laid back but I would like some good service when I'm paying good money for a meal. I've been here now for dinner and brunch, the food was good at both but what was really outstanding was just the friendly high level of service I received from every employee there. Weather it was quickly being acknowledged with a friendly smile even when they're busy to a friendly chatting bar staff and a wait staff that could easily be in a 5 star hotel I was never disappointed. Go for the food but keep coming back for the great level of service and pride these people take in making it a great dining experience.
I had previously visited Bottle &Kitchen only for happy hour after work, but took three others to a celebratory lunch there last week and was really impressed by the choices, the service and overall ambiance. We had a great experience. There are good, unique choices for vegetarians, and an array of unique and savory choices overall. I intend to return with others.
Went to Bottle + Kitchen for the first time on valentine's day with a group of 10 (single) friends - we like to celebrate together. We had never been before but reviews looked good and they took our reservation so sounded right. WE had a lovely time. The menu was fairly limited due to Valentine's Day but the meals we had were great. Most of had the fish of the day - trout. It was delicious.
Service was outstanding. Very friendly. We would go back again
We thought we would try out a new restaurant last minute on a Saturday night for a group of 6. Bottle and kitchen was completely empty when we arrived at 7:30. A little nervous, we placed our order for fresh oysters, scallop crudo, salmon and the wagu coulette. The oysters arrived uncomfortably warm. Scallop crudo had tiny scallops that were over salted in the brine. Salmon was over cooked, lacked flavour with dry, vinegary red cabbage. The wagu coulette proved to be a much better dish.
Our other dinner guests had the duck (pronounced to be the worse duck she's ever had), raviolli and onion soup which were good. W
We decided to leave afterwards for second dinner as we left quite hungry.
2 couples dined and had great meals. Service was good and the server had nice suggestions and was pleasant with requested changes to some of our order. Kitchen + Bottle seems to have a great menu sourced with local ingredients. All of the salads were good and had interesting twists on classics. The beef tartare with smoked jalapenos was fantastic! Others enjoyed their meals too and we found ourselves wondering why there weren't more people dining there on a Friday night. The bar was crowded but dinner was roomy with many empty tables. People are missing out! The only complaint was the French onion soup was a bit bitter (from the beer added to the stock?) and the onions a little too soggy.
on a wed. night, no one was in the dining room when we arrived at 5:30pm. so we moved to the bar area and sat next to the window. loved the decor, ambiance, and the view. the fries and oysters were delicious. very disappointed one item i wanted to try was removed from the menu.
I know the Open Table reviews have been very good, but for us it seemed rather ordinary. Nothing was bad, in fact the service was
very good. However the kitchen stayed at a good but not special level from beginning to end, and some of the pricing was odd.
Entree pricing OK, yet toward the upper end of OK. A very common salad at $12.00 just didn't work! We felt like beer and the
selection was good. One entree was fine, the other badly over- cooked! Sorry, but for us it just didn't work. We can't recommend
the place as we can give you a much stronger list at the same $$$, or less.
I brought my best friend's bachelorette party to bottle + kitchen and we loved it. The restaurant is classy and chic, and the staff took good care of us and made sure to make the bachelorette feel special. And a far as the food goes one of the girls said it best, "the only thing more delicious than the food was our waiter!"
To start, the hostess placed us in an alcove next to a family with small noisy children when there was no need to do so. The main dining area had many empty tables as we were ahead of the evening rush. I got up, spoke to one of the great servers who said choose any table you'd like and I did so - one near the window in the main space. Be assertive about seating.
The food plate pairing ideas on the menu looked interesting. We chose the restaurant on this basis. However, the kitchen does not know how to marinate meat or vegetables properly. All that could be tasted in the quail was vinegar. Same for the cucumber served on the plate with the scallops. Avoid these dishes and you'll enjoy your dinner. The kitchen is not tasting their product!
Six of us paid the new Bottle + Kitchen Restaurant a visit. The new face lift is beautiful. The flooring was a most attractive new features. The food was amazing. We started with Chorizo stuffed bacon wrapped Medjool dates,our favorite and then moved on to Painted Hills Beef Tartare, also great! Another fav was the "Pig in a Blanket" Chinese sausage. We then moved on to a simple green salad, which wasn't 'simple', it consisted of seasonal greens, seasonal berries, quinoa, and meyer lemon Vinaigrette. The main food: grilled Snake River Wagyu Culotte, which was one of the most delicious, tender steaks ever. Also, the Duck Leg Roasted in Pinot Noir, crunchy on the outside and tender inside! The desserts were WOW! Comfortable and cozy!
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