Nearby points of interest
Nearby points of interest
About Bottega Napa Valley
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. Chiarello restored the integrity of an old 1800’s estate by uncovering beautiful hard wood floors, timber beams, old brick walls and windows. The inviting dining room is accented with reclaimed antiques, warm fabrics and eclectic light fixtures lending to the restaurant’s old world comfort.
Yountville, CA 94599
Hours of Operation:
Lunch: Tuesday - Sunday: 11:30am -2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm -
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Please contact Kellie Magna at 707.754.4467 or email: email@example.com
There is plenty of parking available on both side of the V-Market building.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
We have several rooms available. One is sure to be perfect for your event.
Bottega Napa Valley Ratings and Reviews
I ordered the chicken and it was served undercooked. I sent it back and after that our waiter COMPLETELY ignored us. He never checked back in to see if it was ok once they cooked it more. He didn't pour us more water and it took a very long time to get his attention so we could order dessert and coffee. Really rude guy; he completely ruined our experience. I was understanding about the food, but can't get past the terrible service. I will never recommend this place to anyone. Try Redd or Bouchon instead - great food AND great service.
Such an exceptional meal in every way from the greeting by the hostess, the comfort of the table and every single bite of the meal. The bread was heavenly. Short rib meat ball appetizer a knock-out. Pasta with crab hit all the notes. Pasta with rabbit and gravy so delicious. Roasted Iberico pork one of the best dishes I have ever tasted.
I cannot wait to get back again and again to explore the entire menu.
A beautiful restaurant, and lovely atmosphere. Very confident and attentive service. Very nice wine list. I would have appreciated a delicious vegetarian choice for my secondi - perhaps something with a portabella made in that heavenly wood-fired oven? Otherwise, it was a beautiful evening!
We have been several times and always been our favorite. This time we were not over the top excited about what we ordered. The one pasta we ordered had crab and lemon in it . It was super strong lemon flavor and could barely find any crab. Didn't even finish. The ravioli was excellent. The basic salad was just ok could have used little something else in it. Bread and dip delicious as usual. Wine by glass very expensive. Service on spot. Probably just ordered wrong pasta. Will def go back!
I loved the ambiance - the brick walls and soft lighting were very inviting and romantic. I visited Bottega for both lunch and dinner within a couple of days. Both times the service was great. The branzino was excellent; pasta seemed to be home-made and was al-dente. The side of roasted cauliflower was scrumptious. For lunch our table ordered tapas style and everything was creatively prepared and was delicious. I don't think you can go wrong with anything on the menu. We're from the east coast, but I definitely would return if I am in that area again.
We decided to meet with family on a trip to Napa. It was short notice and the Easter weekend. We were fortunate to get a reservation for lunch on Saturday. The area around the restaurant was full of people and Bottega was hoping. The device was excellent and the food was great, as expected. The entire experience was fantastic.
It was our one year anniversary, our server was SO NICE, everything we got was mind blowing and amazing! Polenta under glass, shaved Brussel sprout salad, truffle ravioli, chicken and peppers, and spiced duck... wow chef, your team is amazing and it brilliantly shines through in your food. Thanks for the experience.
My husband and I were looking for amazing Italian food in Napa Valley. The ambiance was nice and atmosphere comfortable. Our waiter was knowledgeable and friendly, but his voice carried over all 4 tables tgat he served. Our table was in the middle, between two other tables and my husband couldn't hear me most of the evening. The calamari starter was excellent. Both pasta dishes were beyond al dente, simply under cooked, with little meat sauce for a Bolognese, and dry; the rabbit dish just so-so. We opted for coffee and dessert down the road.
Was looking forward to this as I loved his cooking show and have his book. Food was delicious. Patio pretty. But service not up to par for restaurant of that calebre. 3 meals were served with 4 th coming 5 minutes later so we waited while dinner got cold. The timing should be better.
Flying all the way from Seattle, I wanted to get back to Bottega after remembering a visit nearly 3 years ago. This second visit lived up to and possibly topped my first experience with them provide a small private dining experience in the wine library for my birthday. The food was amazing and every plate was completely cleaned before we left. Eric, our server, was amazing and only added to this phenomenal experience. I can't wait to find another reason to get back!
Came with my bff in early April. Although it was cold and a little rainy we still had a great time. We sat outside on the patio under a heated lamp which fought off the cold. I had the pinot rosé, brussel sprouts, and steak. All of it was wonderful. Also had the chocolate mouse for dessert. Yum! Definitely a great place for lunch!
Great experience from start to finish with a Fantastic atmosphere and happening vibe. Loved our waiter and of course the food was amazing. In my opinion, much better than the touted French restaurants and better bang for your buck. We'll be back the next time we're in Yountville!
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