Treat your taste buds: Explore Vermont restaurants.

Earn Free Meals Faster with 1,000 Points

Vermont's most booked 1,000-Point tables
MielMiel
906 reviews
French | Seaport, Boston

Went to this upscale restaurant at the Intercontinental for lunch. Not many people here at that time, so service was excellent . The chicken salad was both tasty and beautifully prepared, the tartare combo very tasty, especially the tuna. Would go back. More

OpenTable Diner -
Stephanie's On NewburyStephanie's On Newbury
2063 reviews
Comfort Food | Back Bay, Boston

My family was on a trip to Boston. The food and service was very good. The calamari and the crab cake appetizers were excellent. We enjoyed the meatloaf and the lobster roll was overstuffed with lobster. Everything tasted very well. More

OpenTable Diner -
Fogo de Chao Brazilian Steakhouse - BostonFogo de Chao Brazilian Steakhouse - Boston
928 reviews
Brazilian Steakhouse | Back Bay, Boston

It was a delicious meal. The market table was great and there was a lot of variety. Great service and lots of meat options brought to the table, but it was too expensive for anything other than a special occasion for college-age people. More

OpenTable Diner -
Strega WaterfrontStrega Waterfront
1689 reviews
Italian | South Boston, Boston

Love Strega and they never disappoint. Food is amazing and the cioppino is my favorite. Service was at an all time high. Love this place!! More

OpenTable Diner -
NicoNico
1636 reviews
Italian | North End, Boston

The food and service were outstanding. Our waiter also suggested a wine based on my preferences and it was perfect. We had Arancini, Burrata with heirloom tomatoes and balsamic vinegar reduction, lobster ravioli and veal saltimboca....delicious!!!! More

OpenTable Diner -

Diners' Choice Winners: Best Overall

Vermont's best restaurants based upon thousands of OpenTable diner reviews
The Oxford House Inn1. The Oxford House Inn
262 reviews
Contemporary American | Fryeburg, Maine

Always good food, creative seasonal menus, lovely view, good, attentive service. More

OpenTable Diner -
The Table at Season To Taste2. The Table at Season To Taste
118 reviews
Contemporary French / American | Cambridge, Boston

Excellent culinary dining experience. Chef Carl's food is top notch, from menu, flavor, plating and overall restaurant ambiance. It isn't just about the food but the detail and dining experience that is offered! We will certainly be back!! More

OpenTable Diner -
The Old Inn On The Green3. The Old Inn On The Green
457 reviews
Contemporary American | New Marlborough, Western MA

We were warmly greeted as we opened the door to the Inn. The atmosphere was pure elegance dating back to the early 1800's. We were seated in a beautiful candlelit dining area with eight tables amply set apart from one another. The food was extraordinary from our starter soup, to scallops and lobster appetizers, our main course and a flourless chocolate tort and crème brulee. Wonderful evening. More

OpenTable Diner -
Blue Moon Evolution4. Blue Moon Evolution
22 reviews
Contemporary American | Exeter, New Hampshire

We love the food, but keep going back again and again because of the service. Blue Moon is the best restaurant in Exeter. Don't miss it... More

OpenTable Diner -
Natalie's at Camden Harbour Inn5. Natalie's at Camden Harbour Inn
417 reviews
Modern European | Camden, Maine

In addition to the food we ordered, we loved the in-between treats that were brought between courses; they were great little surprises (like the beet/rum/ginger sorbet)! The servers were excellent; very knowledgeable and happy to talk about the food, which enhanced the experience. Will definitely go back next time we're at the Maine coast. More

OpenTable Diner -

New to OpenTable

Vermont restaurants that recently joined the OpenTable network
Morgan's Tavern - Middlebury InnMorgan's Tavern - Middlebury Inn
American | Middlebury, Vermont

One of the reasons you come to Vermont is to enjoy the benefits of locally sourced fresh food from dedicated small farmers, artisan cheese makers and specialty meat suppliers. Our Chef prides himself on the creative use of these ingredients as he prepares delicious dishes that are both satisfying and memorable. For Morgan's Tavern, we acquire the freshest ingredients from Vermont producers and purveyors through the Vermont Fresh Network Partnership every day. Our philosophy is that fresh is always best. All of our food is cooked with the guest's satisfaction in mind, to create a truly memorable and satisfying dining experience.More