Nearby points of interest
Nearby points of interest
About Bo's Kitchen & Bar Room
Since 2013, Bo's Kitchen & Bar Room has been committed to serving excellent cocktails and food. Our restaurant is perfect for locals looking for a casual dining experience, sophisticated corporate events, and fine dining enthusiasts.
The bar is driven by our passion for making the perfect classes cocktails. The drink menu is curated in-house and updated each season to ensure each cocktail's utmost freshness. We take pride in what we do here at Bo's, which helps ensure that each drink we serve is of the highest quality. Your experience is important to us, so our bartenders will tweak any classic cocktail to best suit your palate.
Our food menu consists of a wide range of New-American style tapas and entrées. We like to pay homage to our Louisiana roots by incorporating New Orleans inspired dishes into our menu.
The Garden District Lounge is perfect for large events. It has a private bar, ample seating, and an upscale ambiance that suits any occasion.
New York, NY 10010
Hours of Operation:
Monday - Friday: 12:30pm - 3:00pm
Monday - Tuesday: 5:30pm - 10:00pm
Wednesday - Saturday: 5:30pm - 11:00pm
Lounge Available for Private Parties & Events, 7 days
$30 and under
AMEX, MasterCard, Visa
Bo's frequently features live music from a variety of artists.
Come for dinner; enjoy the show!
Stay tuned for future shows!
Parking lots are also available at and near the corner of 24th and 6th Ave.
Take the N, R, 1, 6, or F to 23rd Street
Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Follow us on Facebook [bosrestaurant] Instagram [@bos_nyc] and Twitter [bos_nyc] for our latest special events.
Our Garden District Lounge is an intimate, softly lit space with cozy booths and a custom patterned ceiling reflected onto mirrored tables. Dinner and cocktails are served Thurs-Sat. The Lounge is also available for private gatherings. Let us help you plan your next special party or corporate event.
Bo's Kitchen & Bar Room Ratings and Reviews
Service was great, they even sat us as we came rather than waiting for the whole group - first time I've had that in NY. Our server was friendly, helped us with happy hour and effortlessly split our bill, again something that's rare.
Food was good, drinks were pricey.
Lovely restaurant and the food was so nice! Great cocktails too! Maybe a bit too noisy for my liking as the restaurant is situated just behind the bar with no separation. But overall I'm glad I went to Bo's kitchen and bar room with my partner, we've had a lovely night!
The food was so good! I went there for NYC Restaurant Week and ended up ordering half the menu. I had the alligator, the nachos, the fried chicken, mac n cheese, steak omg everything was so point!
The service was so accommodating! I was late for my reservation and I was still treated with respect. The food came fast and the waiters were always ready for any request!
The music was so loud that even our waiter was annoyed by it. We asked several times for it to be turned down. They were "overhauling" their dessert menu so only a brownie and icecream were available. The disappointing dessert excuse and poor acoustics downgraded the experience.
Life's biggest dilemma. What's for dinner and where? Decided to follow our palates
Bo's is convient to midtown and is a great change with its different offerings
. We started with cocktails and the fried brie bites. Now the decision. My better half ordered the walnut caesar and the fried chicken. I had the kale salad and the tempura soft shell crabs. All proved to be great choices.
. The waitress brought extra dishes to encourage sharing. A great dinner in a trendy spot. We will be back soon.
Our party of 4 went to Bo's to celebrate my birthday. Someone was kind enough to confirm my OpenTable reservation. We were greeted at the door and whisked away to our table. At that time the after work crowd was at the bar. The music was great and the place was lively. The dining area in the back is plush and cozy with booths and tables. The service was wonderful and the food was spectacular. We were there during Restaurant Week and chose some items from that menu as well as the regular menu. We were really happy to get a chance to try the alligator app. Very tasty!! We also had nachos, salmon, fried chicken, shrimp tacos and steak frites. Our drinks were refilled throughout our visit. We all agreed that we would return to Bo's. I am glad I chose Bo's to celebrate my birthday!
Service was awful! Waiter was not versed in the menu nor knew much about it. My first drink...lipstick on the glass...took 20 minutes to get it replaced after the waiter took the dirty glass from me. There was a band playing at the front of the restaurant where my waiter would go hang out while all his tables wondered where he was. We had to flag down the staff to grab our waiter to order more drinks. In the end, they compd one of our drinks and one app. Hardly worth going back. After we laid our bill and left the restaurant..we find our waiter out front with friends smoking a cigarette.
service was horrendous. Waiter forgot about us after our meal came out and it took 30 min to get the check. Dessert tasted like the brownie at 1 week old and only served during restaurant week. Salmon and fried chicken were good, but service was so bad it ruined the experience.
My husband and I tried this restaurant during Restaurant Week. We took a chance on an unknown place and I'm glad we did! My husband is a chef and extremely picky, so it's not often that he's satisfied with the food at a new restaurant. The alligator was delicious, the salmon cooked perfectly, and with steak was amazing. Surprisingly, though, the vegetables were the stars of the show. That's the true mark of a good chef, according to my husband, well-prepared vegetable. We will definitely be coming back to this place!
I love Bo's-- the food and ambiance are great and I've recommended it and brought many friends. This last time my boyfriend and I brought two friends from London-- funnily enough we were raving about the service beforehand, and it turned out to be a terrible night. Our server showed up once and only took drink orders from my boyfriend and I before rushing off, completely ignoring our friends. It was strange and we hoped that would be the only thing, but as the night went on it only got worse. No one refilled our water glasses the entire night, we were having to call out to anyone working there passing by to get attention, no bread or anything was brought out, and it was generally just a bad experience. They comped us a bottle of sparkling water, but this was at the end of the meal. It was raining so it wasn't even like it was crowded or too busy for them to be attentive! We felt like we were an annoyance or something for them just by being there.
Very disappointed- this used to be our favorite spot.
Bo's is amazing. Long story short- great food and drink. We had Emily, she was fantastic. They had some subtle live music that got into some older stuff later in the night, and that was fun. The band was great. We're actually still at the spot and reviewing it at the same time- don't plan to leave until they close.
The fried chicken with biscuit dish was outstanding! We didn't like the roasted oysters appetizer so they told us they would take it off the bill - without our asking. The cocktails were delicious- I love the Ramos Gin Fizz which I hadn't had in years since I was in New Orleans at Commanders Palace! I have been searching for it! The desserts looked good, but we passed on those this time. The singer played acoustic guitar- he was great. We could still converse without strain, despite sitting close to the singer. One table loved one of the songs and the 4 of them sung along which was fun. The ambiance was overall upbeat and friendly. Casual modern décor- turquoise colored walls. The cushioned chairs were very comfy - at our table for two. It wasn't a large place so tables were close but not extremely so. There was enough room to pass on either side and no one bumping into the chairs when they pass by ( a pet peeve of mine). There were semi- circular banquets for parties of 3 or more. The age range was 20's to 60's. Nice bar scene at the front- not overly packed at the bar for a Saturday night. There were lots of small and large parties, some people on dates. The service was attentive, but not intrusive. We will definitely be back.
Our lunch date was a celebratory one, in which we came for restaurant week but enjoyed the cocktails and additional plates as well. Our server ended up being the manager Emily, who was fun, attentive, and had a great station picked on Pandora. We will definitely come back for dinner, as we enjoyed both the food and ambiance, and would love to try it at another time of day. Thank you for making our lunch great!
Food took over an hour. Waiter explained there was a flood or something in the kitchen. There was no apologies or even an offer to get us a round of drinks. The food was so-so. When we were finished, there was no waiter around. Eventually I got up and found the waiter sitting at the bar. Terrible experience never going back there again.
Disappointed. Came from out of town but the food was overly greasy. Fried alligator had more breaded red peppers than actual alligator and there wasn't anything special with the alligator part either. Oysters were off that night too. The one highlight was the baby octopus tacos - tasty but also overly oily.
Total waste of money. Food we did not finish. My professor indeed just spat it out.
I wish this restaurant refunds my $37 for stupidly portioned 2 tacos.
Way way way overpriced too.
with $37, we could have gotten much better lunch at anywhere in Madison SQ area + nice dessert. Indeed, we went out for 2nd round of lunch and dessert. Spent only 20 min there... (19 min of waiting for food, and then we left in 1 min!!!)
Sorry, as a global traveler/worker, I try 1000+ restaurants and this is definitely on bottom two.
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