"When people ask where in New Orleans to go for great local seafood,
I want the answer to be Borgne." - Brian Landry, Executive Chef
Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana.
Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne will be a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.
Hours of Operation:
Sunday-Thursday 11 am - 10 pm
Friday-Saturday 11 am - 11 pm
Between Poydras and Girod
$30 and under
AMEX, Discover, MasterCard, Visa
Validated Valet parking with the Hyatt for a $10 flat rate fee
On the soon to be completed Loyola Street Streetcar Line
Chef Brian Landry
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
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At Borgne, Private Dining is available for social and corporate events whether in our private dining room or in the restaurant. Our private dining room seats 35 people, while the restaurant, available for buy-outs, seats 250 or 300 for your reception.
Borgne Ratings and Reviews
Our server Will was very helpful and kno ...
Our server Will was very helpful and knowledgeable about the menu! He helped us with our decisions and was very friendly ! We ate at 3 Besh restaurants andthis was our best experience!❤️
Nice surprise! Family of 5 on a holiday ...
Nice surprise! Family of 5 on a holiday Saturday in New Orleans the options were thin. Took a shot on Borgne based on John Besh's other restaurants. (Had we not gone to his other hotel based locations, we wouldn't have considered a Hyatt restaurant in NOLA.). We loved it. Crawfish and dumplings, flank steak, pasta w shrimp and salads were all very good. The kids loved the look and feel of the place. It was a little loud with big groups but it felt like a bustling city restaurant should. We will be back.
Fish in a bag
Fish in a bag of the daily catch is always great! Amberjack was slightly over cooked but was still slightly moist. Onions were very sweet and cherry tomatoes very good
Borgne was okay but not one of those res ...
Borgne was okay but not one of those restaurants I would consider going back to in New Orleans. Clean environment, hard plastic chairs. Disappointing wine list. Food quality good - the oysters on the half shell were the best. The other appetizers and dinner meals were average.
Once again John Besh has a hit! Borgne is a perfect spot for out of town guests to experience exceptional food & service. It never disappoints!!
If you go to Borgne, you must try the Em ...
If you go to Borgne, you must try the Empanadas....they were AMAZING! Service was excellent. I was a little surprised that this restaurant was inside a hotel, but the decor and ambiance was a fit. I wouldn't come here on a romantic date, but for a nice casual dinner with friends, it was perfect.
food mixed, terrible accoustics
One dish was great trout with butter and pecan. The whole stuffed flounder was over cooked and dried out. Stuffing was just laid on top of fish. Crawfish bisque had three tiny crawfish and no stuffed head. Way overpriced and disappointment. Would not return.
Our server was very personable, welcomin ...
Our server was very personable, welcoming and helpful, but our food was disappointing. And you go to a Besh restaurant for the food. We started with the Duck Poppers - a rarity for us to order something like this. Turned out to be the best dish of the night! Delicious! But hard to go wrong when bacon is involved! We shared the Grilled Octopus, as well - a typical favorite when we find it on a menu. Sadly, this octopus was overdone and chewy...such a shame! Our waiter told us they prepare it sous vide so it is especially tender. Not our experience, and we would not order it again. We also ordered Fish in a Bag (Amber Jack in parchment), which we hoped would be tender and juicy since all the flavors and juices are trapped in the bag...again, overcooked and dry. Literally we had to trim large pieces of hard fish off both ends - not enjoyable to eat. So, for this visit, two of three were misses. Not a great showing. To Borgne's credit, though, friends of ours dined the evening before. They had oysters, which they felt were the fattest, juiciest, briniest, most delicious oysters in all of New Orleans. So, perhaps stick with the oysters. Wish the news could be better.
Wasn't impressed. Food was over cooked ...
Wasn't impressed. Food was over cooked.
I felt like I was in a very large cafete ...
I felt like I was in a very large cafeteria, almost institutional. My wife's brown butter with pecans drum fish was very good. My crawfish etouffe with dumplings was intriguing and delicious. We had a nicely paired wine and a server who warmed up as our dining continued. Our duck and andouille sausage gumbo was very flavorful. And the complimenting sauces with our raw oysters were some of the very best. I just can't get over the cafeteria feeling.
Food was great,. Place was loud
Food was great,. Place was loud
John Besh never disappoints
We love Lukes, so decided to check out Borgne. Our server Joe was not only knowledgeable but really interactive and fun. The fish was superbly prepared and served. Great fun!
Festive and delicious
Had a wonderful meal with my extended family (a party of 7) to celebrate my daughter's graduation. The decor and buzz of so many diners makes for a festive atmosphere. We had 3 generations present and all thoroughly enjoyed their meals, including the whole scrumptious stuffed flounder (serves 2 easily,) fish in a bag (not a pretty presentation but certainly tasty) the pasta with shrimp (smelled amazing and so good my son wouldn't part with a single bite,) local drum and the most succulent fried chicken ever. My favorite was actually a first course salad with shrimp and fresh asparagus and snap peas; a must try. Service was very professional and also friendly and our only complaint was that the noise level is high and thus impossible for us to hear one another from opposite ends of the table, especially since we were a larger group. I'll return but perhaps with a smaller group.
You cannot find a better plate of food i ...
You cannot find a better plate of food in the world than at any John Besh restaurant, and Borgne is one of his best. The banana creme pie dessert is superb.
Service was poor-waiter had no energy an ...
Service was poor-waiter had no energy and was very slow and forgetful. Sandwiches were good and filling. Shrimp and asparagus salad(entree salad) was very small with only 2 shrimps. French fries were cold. Convenient to the SuperDome after Graduation.
Tulane graduation celebration
Borgne was the perfect venue for our family luncheon after Tulane's graduation ceremony at the Superdome. Service was efficient and friendly. Food was excellent. Heartily recommended!
Best Meal this year!!!
We ordered half the menu- and everything was awesome :) The shrimp toast is a must. The food was fresh and unique. The service was great. Over all an amazing experience.
try the duck poppers. Sounds weird but r ...
try the duck poppers. Sounds weird but really good. Ceviche is fresh and tasty but not really special. Gumbo was delicious.
Excellent service, food was delicious, t ...
Excellent service, food was delicious, try the shrimp toast, unique and awesome.
Overall, our experience was great. It to ...
Overall, our experience was great. It took a while to be seated even with a reservation. There was also extended periods of time between receiving our drinks, appetizers and entrées.
Excellent dinner, great dining experienc ...
Excellent dinner, great dining experience
The fish in a bag and the crawfish and d ...
The fish in a bag and the crawfish and dumplings were excellent. The previous meal bread seemed a bit overcooked, but, overall it was an excellent experience.
Great Mother's Day Celebration
Gathered 3 generations to celebrate mother's day. Had the same waiter that served us for birthdays - very friendly and provided lots of attention to us. Menu included many gluten free options so everyone was covered - appetizers of turkey necks and the duck poppers were both great. Nothing but great comments from all on their entrees including chicken, drum, and mahi in the bag. I see I failed to mention the drinks - a very talented bar staff provided drinks just the way you like them. Desserts were also good. We will be back!!!
Overpriced, salty. Not worth the hype
Overpriced food too salty. Was expecting more from a Beth restaurant.
Awesome meal and service
I would definitely recommend this to others. My next visit to town will include dinner here. The oysters were phenomenal. The fried chicken was amazing.
The favorite's... Grilled Romaine Salad, ...
The favorite's... Grilled Romaine Salad, fantastic, Daily catch of the day in a bag, unbelievable flavors, and an absolute bragging right, the key lime and I think rum ice cream. Deconstructed key lime pie with a perfect pairing of ice cream. Only dislike... I had the drum fish (I think that was the fish, anyway it had pecans on it, way too many of the nuts on top and seriously lacked acid and flavor for my taste. That was the only item that was not my liking. Wine list is wonderful. Can't go wrong with this selecting this restaurant.
Great seafood restaurant
Had a great time. Came here with a large group and they handled it like pros which you come to expect from a John Besh restaurant. Excellent from start to finish. We all had fish entrees but the appetizers were great as well. Highly recommend the duck poppers and smoked turkey necks. Dessert was also wonderful.
Beautiful Decor begins dining pleasure
From the chalk art drawings to the wooden wave walls with mounted fish, this restaurant starts our dining experience with an artful feast. The menu is presented on a clipboard with $10 daily lunch specials. The red beans and rice/pork chop lunch was very delicious in its iron skillet. My shrimp asparagus salad was light and enjoyable. And my companions shimp poboy was huge and tasty. We noted that the fish in a bag was very popular at lunch time. It's definitely worth a repeat visit.
2nd time too the restaurant, everything wonderful
Second time at the restaurant, everything wonderful except for the deserts. We ordered 3 of the deserts and none of them Wowed us. That part of the meal need to be improved.
Our reservation was for 915pm. We arrived at that time....our table was not ready until 10! Service with Stephanie was great!
Outstanding meal from start to finish. The bread - served in a brown paper bag - was enhanced by the caraway seeds on top. The delicious green salad with manchego cheese, pears and hazelnuts was large enough for my companion and I to share. Both the fish in a bag and hanger steak were excellent . The wine list was quite comprehensive and Don our waiter was very attentive. The atmosphere is somewhat sterile, but the space is large enough that we did not feel crowded.
32.00 black drum
The chilled lemon fish and bbq pork empanadas were really good. My wife ordered the mahi cooked in a bag on a bed of fennel. The fennel over powered the fish. Licorice and fish isn't a good mix. I ordered the black drum sautéed in butter with pecans and lump crabmeat. Now I'm from Galveston and fish for a living so I knew going in what the black drum was and thought 32.00 was crazy high but maybe they did some magic. Nope, just drum with pecans and about a tablespoon of crab sprinkled on top. We split a side of grilled baby carrots. They were really good too. No desert. Our waiter was fair at best. Sat us down, took our drink orders(iced tea) and appetizers. Took our meal order, didn't ask about salads or sides. I realized after the fact that we didn't order a side and called him back. Just had a whatever attitude. The restaurant is in the lobby of the Wyndham hotel and was very noisy. This was the first John Besh restaurant we've been to. We've enjoyed all of Emerils places in Nola, commanders palace, Paul prudhommes place. We were really disappointed with this experience. I have 3 of his cookbooks and really expected more.
They created a vegan meal for me that I will crave!
The food was well prepared and delicious. The black drum with crabmeat and pecans was especially good. There are many restaurants in New Orleans with similar food, so I felt the price was a bit higher than these others.
We had a lovely lunch while staying in t ...
We had a lovely lunch while staying in the hotel. Impressed with servers knowledge of menu options and wine. We had crawfish bisque with jalapeño hush puppies. Washed down with wonderful rose. Just perfect.
Borgne to Win
My wife and I took our first trip to New Orleans, driving in from Houston. After a long day on the road and several hours of walking the French Quarter, we showed up at Borgne hungry and thirsty. We were shown to a great window table near the front of the restaurant, and our server, Steph, showed up immediately and gave us five star treatment all evening. She was knowledgeable about the wine and the food, and recommended several dishes to try, including the incredible fried turkey necks. We thoroughly enjoyed our bottle of Albarino that paired perfectly with the oysters, scallops and fish we ordered. The quality of the food was superb, with just the right balance of seasonings and spices. Our dinner was so memorable that we went back a week later when we were passing back through New Orleans. Love John Besh's restaurants!
I have eaten at Bourgne 4 times now. Every time the food has been delicious and the staff have been top notch. I love to eat at Bourgne and look forward to eating there each time I travel to NOLA. My favorite is the Black Drum with brown butter, pecans and crabmeat and the Pear salad is amazing! I think I just about licked my plate clean :)
Good kitchen/poor dining ambience
Off the lobby of the Hyatt Regency the glass wall provides an unobstructed view of the drive and valet parking service. With its high ceilings, tile floors, utilitarian tables and chairs and Spartan décor I felt like I was dining in a school cafeteria. Add to that a wait staff that is in need of some pointers in appropriate dress (baggy, worn blue jeans and wrinkled shirts) and grooming (won't even go there) and the overall ambiance of Borgne is not appealing. The food was very good although the portions matched the décor - Spartan. I would book a business dinner here but would not recommend it for a couple's special night out or to get together with friends. Many other great places to dine in New Orleans that are much more inviting.
Was interesting. Good, not amazing but good. Would definitely go again!
Nice place with good selection of seafoo ...
Nice place with good selection of seafood items.
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