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About Permanently Closed - Bondir Concord
This restaurant is permanently closed. Permanently Closed - Sustainable Modern American Cuisine
Bondir Restaurant is located in historic Concord, Massachusetts. Menus showcase the pastoral and marine bounty of our New England region and offer a finely curated selection of American and European wines and beers. Chef/Owner Jason Bond has spent more than 20 years refining his technique and style, and has developed a simple philosophy of quality and care. Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.
Concord, MA 01742
Hours of Operation:
Lunch, Wednesday - Sunday, 11:30 am - 2:00 pm
Dinner, Friday & Saturday Evenings, 5:00 pm - 10:00 pm Monday/Wednesday/Thursday Evenings, 5:00 pm - 9:00 pm.
Closed on Tuesdays.
$31 to $50
AMEX, Discover, MasterCard, Visa
Metered parking is available in front of the restaurant. There is a free municipal parking lot behind the restaurant.
Commuter Rail, Fitchburg Line.
Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Bondir Concord - Permanently Closed Ratings and Reviews
A group of friends and I met here for brunch before going to an art gallery opening. The decor is a whimsical combination of contemporary mixed with Vermont Victorian B&B. The menu is definitely modern, with a serious respect for seasonal produce. The service was one of the best I've experienced anywhere in the Boston area. Each of us received a mini pitcher of frothed milk for our coffee! What a nice touch!
The menu was imaginative and delicious, the wait staff knowledgeable and attentive, and the atmosphere elegant but not pretentious. The pricing prevents it becoming an everyday experience but we felt it was justified for the care taken with the dinner and wine.
Always happy to have dinner at Bondir. They make traditional fare much more interesting than other restaurants. Love the locally sourced ingredients and the ever-changing menu. Really like the Harvest Room near the fire for ambiance. Service is great, prompt but not obtrusive. Fine dining but not too formal. Great find.
Our favorite restaurant for celebrations! one member of the party felt everything he ordered was outstanding. My entree was a mild white fish, accompanied by kohlrabi - bland in appearance and taste. The roasted cabbage sauce helped, but not enough so that I'd order it again. Soup and dessert were excellent!
This used to be one of my favorite local restaurants. Haven't been in a few months, and was hugely disappointed. Changed the format of the menu from small plates to traditional courses. Okay, bummed about that, but still would have been okay with it if quality remained the same. Unfortunately it didn't. Food was uninspired, boring, bland- opposite of what it used to be. And service was terrible to match- we sat for 25 min before waiter came to get drink orders, and that was the service we continued to receive all evening. Sad that Concord lost a great restaurant, I know I won't be back.
Fine dining at it's best in Concord! You won't be disappointed...and if you are, check your palate!
We first went for their annual Robert Burns supper event which was fabulous. The most gourmet traditional Scottish supper we'll ever have. Lovely music, dance and poetry. Very tastefully done and a fun evening!
This time we had Sunday brunch. We chose the Prix Fixe menu however they also have a la carte.
To begin the corn flour dinner rolls were light and flavorful. He had for first course, Ploughman’s Lunch with Robinson Farm’s A Barndance, cornmeal Cracker, Preserves and Relishes from their Pantry - it was a feast to the eyes and a delight with every bite. My French Butter Pear Salad with Herbs, Vinaigrette, Petite Greens, Chèvre was crisp, nicely chilled and had a very light vinaigrette.
His second course, Pulled Smoked Beef Shank Sandwich with Swiss Cheese, House Dill Pickles, Dijon, Hand Cut Fries was moist and very tender. My Pan Seared Brandade with Roasted Celery Root, Broccoli and Shishito Peppers, Charred Corn Purée was amazing. A lightly seared cod with potato was so light and the colors on the plate made if even more appetizing.
We HAD to try a dessert...and OMG the Dark Chocolate Mousse House Made Chocolate Bark, Honey Graham Cracker, Strawberry-Red Wine Sorbet was AMAZing!
For anyone who cooks and likes to watch fine chefs on the Food Network...this is the type of food one would expect from a top chef. And that's exactly what, in my mind, Chef Jason Bond is, a TOP chef.
Yes, the rumors were verified by him that he will most likely close this location in a few months and he will continue on in the Cambridge location. So GO now and then go later to Cambridge...make a reservation its going to be packed!
Very disappointing. The steak frite was not cooked as ordered, the fries did not taste good, the cheese plate was a strange grouping of things piled on a plate that didn't go together. I have heard many good things about this restaurant so was surprised - perhaps they were having an off night. The atmosphere is nice; the fire in winter is cozy. I am unlikely to go back.
Sigh. We have been to Bondir in Concord three times and every time there has been a new way of organizing the menu. From split portions to prix fixe and now to a more traditional outline, the restaurant seems to be trying to get its footing. I eat for health and pleasure and I like a lot of vegetables. Bandir is a very meat intensive menu. The plates are beautiful, but the portion sizes vary quite a bit. A few lettuce leaves are fully composed feels disappointing for a salad, for instance. I ordered the venison sausage and it came as two large, somewhat dry discs, with a slice of purple cabbage and four very very tiny fingerling potatoes. The steak frites were more successful – the flavor was good and my husband loved the fries. The fries were he tie on the plate and I was left wondering if they had run out of fingerlings. It was just such a strange contrast. The chicken was sizeable but the vegetables surrounding it seemed more like garnishes.
Our server was lovely, the wine list is good, but I don't think we will return for dinner. Bondir I want you to survive - but you need to offer me more and they health and vegetable department.
Salad was uninspired, pate was good, scallops delicious but would have liked s more substantial starch with them. Drinks were good. Service was fine, not exceptional. Server didn't know specifics of charcuterie and that was strange considering it's not a huge menu.
Perfection is not a word one should use often.
But our latest meal, like all the others, was just that
from the moment Kate welcomed us at the door
thru every delicious bite of an usual but approachable meal.
Even the little things, like the baby lettuce salad, were flavorful.
How often do I eat out to find an oversalted, overdressed salad.
Salad at Bondir speaks for itself and allows the fine flavors of the food to emerge.
As for my vegetarian entre, I wouldn't know what all the spices were
that created a memorable meal, the memory of which has made me smile days later.
What a gem!
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