About BOKA Restaurant + Bar
"At BOKA our menus feature ingredients from local fishers, farmers and ranchers that are guided by the principles of sustainability. Our wine list features an eclectic selection of wines from around the world, with a focus on the Northwest. We strive to create, through food, beverage and service, an unforgettable experience in a beautifully designed, cozy and comfortable atmosphere."
-Executive Chef,Roach Kerri
BOKA is a vibrant, communal blend of lounge, bar and restaurant. Sleek, contemporary design is infused with a menu of urban American food, handcrafted cocktails, and a wine list reflecting a heavy Northwest influence. Meal services include breakfast, lunch, cocktail hour, dinner, late night, weekend brunch and seasonal patio dining.
Contemporary American, Northwest, Organic
Hours of Operation:
Breakfast: Monday - Friday 6:30am-11:00am
Lunch: Monday - Friday 11:00am-2:30pm
Happy Hour: 2:30pm-6:00pm & 9:30pm - close. 7 days
Dinner: Mon-Sun 5pm-close
Brunch: Saturday - Sunday 8:00am-2:30pm
Studio 1000 is open for Hotel 1000 and BOKA guests, and can also be reserved for private events.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
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Valet parking is complimentary when you dine at BOKA. With a $15 minimum purchase parking is free for up to 3 hours.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Check our events page for ongoing and special events http://www.bokaseattle.com/events.aspx
Our Studio 1000 is a perfect place for your private dinner or cocktail event. Up to 30 for dinner and 50 for cocktails, the Studio provides a contemporary, sleek, urban haven for your private event.
BOKA Restaurant + Bar Ratings and Reviews
We had great service. My colleague is ve ...
We had great service. My colleague is very picky and our wait person went out of his way to accommodate her every need. The restaurant is lovely, the food selection varied and the quality excellent. I wish they had more gluten free options, but I would say that about most restaurants. From the hostess to the valet, everyone is well trained and courteous. Bathrooms rock.
Our experience was incredibly disappoint ...
Our experience was incredibly disappointing. We had a reservation for 3 people and were still asked to wait 10-15 minutes for our table. Then when we were shown to our table it wasn't large enough for 3 people to sit comfortably. Incidentally I noticed several other large tables with only two diners at them.
Once we moved to a larger table, service was very slow. We were sitting outside and felt like we were mostly forgotten.
Finally, we ordered a cup of coffee for the end of the meal (with a long wait) and it was $6.00 for a cup of coffee. This is absolutely ridiculous.
While the food was fine (nothing special) - I would not return nor recommend.
Good for Business Lunch
Took a few clients for lunch here as we were staying across the street at the Alexis. Outside seating was great, plenty of shade and spacious enough for our group. Waitress was fantastic and answered all our questions about the menu. Well priced for the value.
Great for a Business Lunch
Great restaurant for a business lunch. Always a table available and the food is always consistently good. My only complaint was that I ordered a cup of soup as an appetizer and it came together with the meal. I hate it when they do that.
LOVED IT!! Everything here was amazing! ...
LOVED IT!! Everything here was amazing! Had the most fun server/bartender who made my experience great! Every dish was perfect and delicious. I will absolutely be back, and recommend this place highly. Great bar scene as well.
The food was ok. They overcharged my cre ...
The food was ok. They overcharged my credit card. I had to call repeatedly and they said they'd send me a check. (Why not just put it back on my credit card?) It's been 3 months and they've still not fixed my overcharge.
Easter was okay
First let me start out by saying that place is so cute. We all arrived about 20 min before our original time and the hostess sat us quickly which I loved. The food was sub par. everyone's food was kind of cold. and we waited for a long time for our order when the place wasn't busy at all. They had on the menu that they serve bottomless mimosas during the weekends ( the main reason I booked the place) to only be told when we arrived and ordered our drinks that they don't do that on holidays. Which I wish they would have posted on their website or even change their menu's for the day. Because at the bottom on the menu that all of us received stated Bottomless - $10. I just wish the experience was a little better due to it being a holiday and having someone from out of town with us.
Another good surprise In Seattle
I hit Boka with a local friend on a good night - St. Pat's. It was sparsely populated and quiet so we could easily catch up with each other. The casual food was good and the service was excellent. They said it can be noisy when there are parties or sports events, so I would call in advance if you want a quiet place. It was within walking distance of my hotel and I had expected so-so food. It was much better than that and there was LOTS of it. Had the fish tacos and could not eat anything else.
Boka gets a 10
Had not been to Boka before but been by it a few times so decided to try for a business lunch and was very happy I did. Great location for downtown and they even valet park if you need it. Menu is terrific and server was super, professional, friendly, responsive. Enjoyed everything and will not hesitate to return for lunch or dinner. Highly recommend! Boka gets a 10.
Noisy and food was ok
Restaurant noise level is too high! Ssh!! I am all for someone having a fun time but when people are heckling so loud I can hear who I am talking too it's an issue.
Staff was great, but it would have been nice to have them talk to each other. Kept on being asked for water when we just had our cups filled up and then someone brought us a bottle of water....well we were done with our dinner by then. At least that should have been given at the beginning of our dinner.
Overall noise level was way too noisy. Most likely won't come back because of this.
Additionally your Boka burger has zero flavor to it. Even added an egg and bacon, still tasteless.
Please update your menu
Menu needs to be updated. Food selections are minimal. This restaurant has changed in the last few years. There isn't anything on the current menu I would come back for. Nor would I recommend this restaurant to a friend until the menu changes.
Best Meal Yet at BOKA
My wife and I have been to BOKA several times. Though we generally liked it, it was never among the top restaurants in Seattle. This time, however, it was as good as it gets. We are both vegetarians and greatly appreciated the various choices offered to us. Every dish was superb, flavored exquisitely and subtly. The roasted cauliflower with yoghurt harissa and the ricotta gnudi were particularly noteworthy, but the kale salad and roasted beets were also quite wonderful. Our only minor complaint was with the artisinal cheese which, though only $7 was a bit skimpy. I would rather them charge more and provide more cheese. It was nicely adorned with crackers, walnuts and strawberries. The service was very friendly and efficient--we were well cared for. It was nice to see BOKA progress to the big leagues, and we hope that they continue.
For 12/31 BOKA only had $75 prix fixe dinner
For 12/31 BOKA only had $75 prix fixe dinner and did not offer standard dinner menu. This was not known when I made dinner reservation through OpenTable. So we left BOKA and dined elsewhere. The 2 stars are for OpenTable (and perhaps for BOKA) for not making the $75 dinner explicitly known on the web page. I could not skip the star rating for making this review.
Service was great;the food left much to be desired
Portions were very small and the food tasted like it was reheated frozen food- I might as well have brought a lean cuisine. Nothing came out of the kitchen hot. For the price, it was not worth it. Although it was Christmas, so this might not be an issue on normal days.
A Favorite Spot
BOKA has become my go-to business lunch location. The food is accessible and creative at the same time and the willingness to change the menu and add/remove items ensures that making it a repeat spot will never be a mistake. The wait staff is incredibly engaging and willing to either engage with - or put up with, I can never tell - a bit of humor to make the dining experience more enjoyable. I highly recommend BOKA and will continue to come back.
Quiet on Sunday Night
We went to celebrate a birthday on a Sunday night. The reviews were very positive and we had never been before so decided to try it out. It is located in the Hotel 1000 downtown. The decor seemed hip and trendy with walls that are backlight that cycle through cool colors. We were at a booth and the light effects were not overwhelming. There were less than 10 tables in the restaurant filled and the place felt kind of dead which was disappointing. Aside from that, the service was very good and the food was quite good too but slightly pricey which seems typical for hotel restaurants.
Odd late night dining atmosphere
BOKA has been our go to late night dining place after shows for several years now. As usual, the food was excellent - fish taco, mac 'n cheese, onion petals, toasted cheese sandwich and tomato soup - and the service provided by Danae was first rate! What made us uncomfortable was the fact that they turned the lights up high and began cleaning the restaurant and closing up for the evening while we were still there! When I asked about it, they indicated that they were closing earlier - not sure if just for that evening or forever. Either way, it made us feel unwanted and we won't likely be back, which is a shame. So few late night Open Table options in Seattle.
One of the worst dining experiences in m ...
One of the worst dining experiences in my 3 years living in Seattle. Restaurant opened at 2pm and our server announced she was taking her "break" less than 1 hour later. Disappointing service and mediocre meal. Terribly overpriced. Will not be returning.
Nice date night
DH and I went to BOKA on a Thursday night and were surprised that it wasn't packed, during Restaurant week to boot. We had a quiet romantic booth for 2. Our server was lovely and attentive. When DH didn't like his beer choice, she replaced it no questions asked. Our fish tacos and burger were good, not outstanding, but definitely nothing to complain about. Unpretentious, nice decor, good food and service.
Lamb not up to par
The service was attentive because we came after the symphony so the afterwork crowd was dispersed. The salads were tasty as was the fish, but the lamb my husband ordered was mostly fat and not worth it. The lentils that came with the fish were not evenly cooked, some even very chewy. The only place in Seattle that knows how to cook lamb is Mr Gyros, a felafel gyros joint.
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