About Boiler Room
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Paul Kulik's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Contemporary American, Contemporary French
Hours of Operation:
Dinner: Monday - Saturday: 5:30pm - 10:00pm
11th and Jones
$31 to $50
AMEX, Discover, MasterCard, Visa
Reserved street parking available immediately in front of the restaurant free of cost.
Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Wine, Wine Bar
Special Events & Promotions:
Follow The Boiler Room Restaurant on Facebook to receive updates on our frequent wine dinners with great importers and winemakers!
Boiler Room Ratings and Reviews
I reserved a table for a friend from Los ...
I reserved a table for a friend from Los Angeles and he and both thoroughly enjoyed our dining experience. Great spot, interesting ambiance, wonderful server. Highly recommend this to anyone who appreciates great food and great atmosphere.
This has been our go-to spot in Omaha wh ...
This has been our go-to spot in Omaha when we want a special meal with outstanding service. They always deliver. The menu is ever changing with creative, refined and well-balanced dishes, and the service is professional and attentive. Paul Kulik was present in the dining room, and assisting with wine choices. He surprised us with an outstanding, and well-priced rose which we loved. We are relocating and will greatly miss Boiler Room.
I was very disappointed when going to th ...
I was very disappointed when going to the boiler room I knew that it was known to be one of the top 10 maybe even top five in Omaha. We dined on a Wednesday which I'm sure was a slower Night for them which I had no problem with. I wante to be clear that the food was amazing. I was completely upset with the service of the restaurant. Being that I figured the dinner would cost about $300 between me and my girlfriend I would have hoped to have seen at least one of the employees smile if not look appreciative that we were there and overall create a better ambience for us. We ended up only spending about $180 and I guarantee you we would have spent much more like getting a second bottle of wine or a dessert had the service been better. I would not recommend this place to anyone due to that time we dined there… We will just stick to going to the flat iron!
Food was absolutely spectacular. We had ...
Food was absolutely spectacular. We had a 5:30 reservation prior to an event at 6:45. Door was locked when we arrived a little early, had to wait outside in the hot sun. But, once inside was completely taken care of.
Simply the best!
The Boiler Room is divine and decadent. The staff and service are 'spot on" and the menu is always full of fantastic choices. We were celebrating two birthdays and a med school scholarship and had a wonderful, special and evocative meal. Our drinks from the talented bartender (cocktail master) were delicious and seasonal.
It remains the "go to" for any occasion, but definitely for "special" occasions.
Top notch dinnerfor our anniversary
We had a great time for our anniversary. It is certainly a special occasion restaurant, one where you east something you have never had before in an elegant and unique environment. I had the porchetta and my wife had the salmon. Both were excellent. Then we actually got 2 deserts for a change, and they were also incredible. Only a handful of wines by the glass but the server let me taste 2 so I could make sure it was the one I wanted.
Wonderful Date Night
We were seated on the balcony overlooking the kitchen so we got to watch the chefs prepare the food! The Cocktails and Food were all delicious. I highly recommend the Charcuterie. We had the Pork & the Steak and they were both great! I would HIGHLY recommend the boiler Room to all of my friends.
What a great restaurant. The food was de ...
What a great restaurant. The food was delicious and the presentation was beautiful. The atmosphere was very classy and the service was excellent. We never had to wait for a drink refill. It is a perfect place for a romantic dinner.
Lovely Date Night with the Hubby/Birthday Dinner
This is probably the fifth time I've been to the Boiler Room. Wonderful as always! This was the first time I've sat at the bar before dinner and Alec, the bar tender, was great. Made tending bar seem fun and easy (and I know it is not an easy task). Anna, our waitress, was lovely and knowledgeable. She helped me pick a wine for dinner; she was indeed spot on! We got a complementary dish from the kitchen (for my birthday) and it was the scalloped stuffed, tortellini. AMAZING! So rich, so creamy, so perfect! Had a wonderful evening, great food, great staff!
Exceptional doesn't begin to describe it.
The only last minute reservation (on super busy weekend in Omaha) we could get was at 5:30 pm last Friday night (04/29/16) at the Boiler Room. I would never normally want to eat at 5:30 but it turned out to be perfect (and we plan to do it again next year). I think the staff was unhurried, fresh and ready to serve - timing was great. Our server Ruby was delightful - delivering just the right amount of everything (including a look at the beautiful coffee table book on the making of the restaurant while we awaited our food). The small menu is eclectic (most of it were things neither of us eat) but lo and behold one entree worked for each of us, along with a first course for my husband and a really lovely 1 piece cheese plate for me. Perfection was the pork chop (with sunchoke soubise, a crispy farm egg, Iowa ramps and baby turnips). My husband never eats swordfish but that's what he had and he loved it. The restaurant is beautiful (check out the book - it's fascinating) - the lighting is good, the terra cotta and plaster(?) face figures on the walls were a cool change of art-pace and the large, still-life photos were breathtaking. There wasn't one thing we didn't love about this dining experience (hard to understand the recent not so good reviews). We came from Baltimore for a conference and absolutely will never miss having another meal at the Boiler Room. Can't wait to go back.
Not for everyone
We went out for a much needed date ava my husband picked the boiler room based on the ratings. We hadn't been out in a while and really needed a romantic evening . There are only 5 choices on the menu 3 were fish which I can't eat. So I chose the steak. I honestly could of gotten a better one at long horn and saved a lot of money and gotten more food. For such an expensive place I expected more. Spent just shy of 100 dollars. This was for 2 glasses of wine, a piece of fish and a steak. Very disappointed
The overall experience at Boiler Room wa ...
The overall experience at Boiler Room was not as we anticipated. Based on previous written and verbal reviews, it did not live up to its reputation. The wait staff presented themselves as uneducated in areas of educate, food comprehension and overall service & professionalism. The food was appreciated, however, was lacking in overall satisfaction, presentation and balanced use of ingredient. Simply put, the Boiler Room was ranked of an overall two star rating due to the quality versus investment, and overall atmosphere.
Not that great
The food wasn't that great. The salad was salty and weird, the pasta with crab was swimming in butter and the fish had a very salty top layer, but when you got through that layer, it was decent but not great. I would not go back for the food, but the service was great.
Felt like I was getting scammed on the wine. Given a great for my first glass in a smaller glass. The next glass, which was supposed to be the same, was clearly different and in a much larger glass with more wine.
The food is good, but the stuffy wait staff will make you feel like you don't belong there.
Just the best in Omaha and an absolute treat for Becky and I, I love wine but I'm an absolute novice in this area. It would be very nice if you had a wine steward with possible samples for helping people like myself. Felt embarrassed to ask so we went with mixed drinks and beer.
Great date night
We always have a wonderful time at the Boiler Room. This particular night we were celebrating our 10 yr anniversary. The shrimp appetizer was so amazing it put me into labor! Dinner reservations at 6 pm and a baby at 9:11 pm. It was a wonderful night!
Wonderful food and service at the Boiler Room
I had dinner alone at 5:30 p.m. on a Thursday evening because I was checking the restaurant out for a group event in April. The location is across from the Kaneko, but 11th & Jones St parking is difficult. However, it's worth it to dine here. The restaurant was quiet, probably due to the early time. The service was outstanding as was my John Dory entree. The sauce with gnocchi and vegetables was delicious, but a bit salty for my taste due to my reducing salt intake for some time now. I look forward to our upcoming group event!
glad I tried it
This was my first time to eat at Boiler Room and while it wasn't all that I had imagined, it was very good and I would definitely recommend that others go at least once. The food and drinks are quite pricey but delicious and our service was outstanding. I really liked the space but the staff (with the exception of our own server) was a bit hoity-toity. Again, not all that I'd hoped but I'm glad I tried it.
The decour at boiler room is modern and ...
The decour at boiler room is modern and unique. It is like no other dining experience. The service was prompt and the attitude of everyone we interacted with cheerful and fun. The food was great as is expected at Boiler Room and when you expect good food it is always harder to deliver. They have never disappointed.
High Expectations not met
We are returning guests at the Boiler Room since we have had several good experiences there. That was why we had booked a table for six to celebrate my wife's birthday. The waiter showed us to a table placed below the stairs where a ice cold draft hit us every time the front door opened. We asked for a different table but the staff told us that it wasn't a option. Instead the cranked up a electrical heater next to the table. We were uncomfortable and cold. The food was good, but the service was slow and sloppy - just like they didn't care. We left after the main course because it was just to cold to stay. We had looked forward to a good dinner but left disappointed.
We went to the Boiler Room for a special occasion. The ambiance was very nice and easy to have a nice quiet conversation. The service was impeccable. The food was good but a bit pretentious. I would recommend giving it a try. For me it won't be the menu that brings me back.
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