About Blueacre Seafood
Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pml; Dinner: Daily: 4:00pm - 10:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Free Parking in 1700 7th Avenue building after 5pm, or for 10 hours on the weekend, with validation.
Nearby public parking garages
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Blueacre Seafood has established itself as Seattle’s ultimate seafood experience. “Blueacre,” says Davis, “is our vision of responsible, approachable, amazing seafood. We are so excited about what we have to offer!”
Blueacre Seafood Ratings and Reviews
Was in Seattle with friends who didn't e ...
Was in Seattle with friends who didn't eat seafood, so as soon as they left I headed right for this restaurant. The food and menu choice were excellent. Feasted on Manila clams in a spicy jalapeño broth ( to die for ), then a Dungeoness crab. It was definitely worth the wait. Unbeknownst to us we had eaten at The chef owner's 2 other restaurants , the Steelhead Diner and his Italian restaurant Orfeo. All three restaurants we just incredible food wise. Service at the diner and Orfeo was just terrible. But he hit a home run with Blueacre‼️
We dined at Blueacre twice while in Seat ...
We dined at Blueacre twice while in Seattle - once on our own (I had the angry dungenss crab), and later that week with a food tour/progressive dinner group (we had Alaskan salmon - fantastic). Great spot if you want a lot of seafood to select from for your main entree!
I ordered the salmon (amazing) and my hu ...
I ordered the salmon (amazing) and my husband ordered the swordfish. Hands down the best prepared swordfish of all time. Everything about the food was flavorful and made with quality in mind. Will definitely be back. Service excellent as well. Loved it.
Rather expensive for the quality and lim ...
Rather expensive for the quality and limited menu. They had 3 choices for enter on their 3 course menu with one sold out by 7:30 pm. Fish was just okay and was served on a zucchini patty that was too salty to eat.
My husband and I were in the Seattle are ...
My husband and I were in the Seattle area and checked Trip Advisor for restaurants with fresh oysters on the half shell and good fish. This restaurant was recommended and worth the drive from Federal Way! The oysters tasted like they were just havested for us! Sweet, right size, with a hint of salt ! Fabulous! Our entrees were just as excellent having sole and local salmon. It will cost you $16.00 to park, if you are lucky in the parking lot across the street from the restaurant. We would recommend this restaurant to friends and family!
We ate here I our first night of our Sea ...
We ate here I our first night of our Seattle vacation. The salmon was excellent quality and preperation. The service was impeccable. Our server had an excellent knowledge of both the menu and the local beers. We are thinking of squeezing in one more visit before it's time to return to California.
I took clients here after a conference a ...
I took clients here after a conference and we thoroughly enjoyed ourselves. I had requested a table not a booth, specifying that this was a business dinner. Although the main dining room was packed and with some competitors and clients from the same conference we were given a nice table in a separate area which we had completely ourselves. My guest raved about the Salmon. I had the Black Cod which was delicious melted in my mouth. Cocktails, beer and wine all were nice accompaniments to our evening. Would definitely recommend this anytime your in Seattle.
Great experience! The cuisine was absolu ...
Great experience! The cuisine was absolutely delicious! Ambience was very energetic for a Tuesday afternoon which I loved! Yet it was private enough to hold a conversation. Only down side was that I was there for a business meeting and the waitress kept giving me dirty looks which made my fundraising donor completely uncomfortable! Overall, I'll go for a dinner with friends, not for work purposes!
I always love this restaurant....they do ...
I always love this restaurant....they do seafood really well. Everything we got was perfect! This was my lunch for my 50th birthday! The tator-tot shrimp appetizers were a must! --I learned that from my office manager. I got the summer menu which had a really nice salad and a wonderful baked cod. The dessert was probably my least favorite--it was a chocolate strawberry shortcake...but the chocolate cupcake part was dry and tasteless. That said....I was so full by the time dessert came, I didn't even care. We have our office Xmas party here every year, so I knew this restaurant well!
Blueacre is my go-to restaurant for spec ...
Blueacre is my go-to restaurant for special occasions and going out with friends. The menu is always fresh and has plenty of choices. The food is always good and this time was no exception. This past visit we had Carl for a server. He is outstanding! Very attentive and personable. Overall a very pleasant experience. We always keep coming back.
Made reservation and returned phone call ...
Made reservation and returned phone call asking for confirmation. Got there on time - waited nearly half hour for table. Server was kind but clearly overwhelmed. Restaurant was so loud we had difficulty talking. Food took a very, very, very long time. Eventually waiter gave up on us and stopped even trying to apologize. Staff was obviously too thin. Food was ok but nothing special. Price to value not close. Will not return.
It was my roommate and I's college gradu ...
It was my roommate and I's college graduation dinner so we had high expectations for a wonderful dinner. The service was excellent and the quality of the food was of the highest caliber. I could not have asked for a better graduation dinner and will be back for a special occasion
We visited this restaurant after an Open ...
We visited this restaurant after an Open Table recommendation as we are new yo Seattle and did not know the restaurant scene. We were pleasantly surprised with the fabulous seafood cuisine which was very delicious, especially the three course fixed menu choices. The King Salmon entree was especially delicious. The wine list is extensive. The service was perfect, except for a half hour wait for a table after a confirmed reservation. We will definitely return to this restaurant on our next visit to Seattle in the future.
The food ok, the salmon sandwich was mostly bun. The server neglected to bring 2 items. One we didn't need as the portions were large and it wasn't on the bill but the other was the dessert that came with the prix fix menu. The server pretty much dissappeared by the end of our meal so had to flag down others for help.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.