About Blueacre Seafood
Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pml; Dinner: Daily: 4:00pm - 10:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
$31 to $50
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Free Parking in 1700 7th Avenue building after 5pm, or for 10 hours on the weekend, with validation.
Nearby public parking garages
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
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Blueacre Seafood has established itself as Seattle’s ultimate seafood experience. “Blueacre,” says Davis, “is our vision of responsible, approachable, amazing seafood. We are so excited about what we have to offer!”
Blueacre Seafood Ratings and Reviews
Slow service. Food was ok but not fantas ...
Slow service. Food was ok but not fantastic.
I always love this restaurant....they do ...
I always love this restaurant....they do seafood really well. Everything we got was perfect! This was my lunch for my 50th birthday! The tator-tot shrimp appetizers were a must! --I learned that from my office manager. I got the summer menu which had a really nice salad and a wonderful baked cod. The dessert was probably my least favorite--it was a chocolate strawberry shortcake...but the chocolate cupcake part was dry and tasteless. That said....I was so full by the time dessert came, I didn't even care. We have our office Xmas party here every year, so I knew this restaurant well!
Very reliable... Always good...waitor Jo ...
Very reliable... Always good...waitor Josh was great.... Fun time.
I always order what the server / bartend ...
I always order what the server / bartender recommend, and I am always happy with my food.
Great burger, especially considering thi ...
Great burger, especially considering this is a seafood place!
We meet friends here every couple of mon ...
We meet friends here every couple of months and everyone likes it. Variety is good and service is good.
Blueacre is my go-to restaurant for spec ...
Blueacre is my go-to restaurant for special occasions and going out with friends. The menu is always fresh and has plenty of choices. The food is always good and this time was no exception. This past visit we had Carl for a server. He is outstanding! Very attentive and personable. Overall a very pleasant experience. We always keep coming back.
In Seattle, we alway try to get here. Gr ...
In Seattle, we alway try to get here. Great appetizers, and entrées. Service is always impeccable.
Unfortunately, the food here has gone do ...
Unfortunately, the food here has gone downhill. We experienced under seasoning and over cooking. Wait staff was very good though.
Great seafood with unique sauces. Their ...
Great seafood with unique sauces. Their halibut w/Greek kalamata olive sauce was particularly good. Highly recommended.
Made reservation and returned phone call ...
Made reservation and returned phone call asking for confirmation. Got there on time - waited nearly half hour for table. Server was kind but clearly overwhelmed. Restaurant was so loud we had difficulty talking. Food took a very, very, very long time. Eventually waiter gave up on us and stopped even trying to apologize. Staff was obviously too thin. Food was ok but nothing special. Price to value not close. Will not return.
It was my roommate and I's college gradu ...
It was my roommate and I's college graduation dinner so we had high expectations for a wonderful dinner. The service was excellent and the quality of the food was of the highest caliber. I could not have asked for a better graduation dinner and will be back for a special occasion
Much improved over the Oceannaire which ...
Much improved over the Oceannaire which used to be here. My fish was cooked properly and fresh. Sauce was not very interesting. Decent list of wines by the glass.
Food was very good. Service was excellen ...
Food was very good. Service was excellent even though the restaurant was totally full. I will be going back!
We visited this restaurant after an Open ...
We visited this restaurant after an Open Table recommendation as we are new yo Seattle and did not know the restaurant scene. We were pleasantly surprised with the fabulous seafood cuisine which was very delicious, especially the three course fixed menu choices. The King Salmon entree was especially delicious. The wine list is extensive. The service was perfect, except for a half hour wait for a table after a confirmed reservation. We will definitely return to this restaurant on our next visit to Seattle in the future.
Really outstanding service - from start ...
Really outstanding service - from start to finish! The food was very good too, but it was friendly and attentive staff that made all the difference.
The food ok, the salmon sandwich was mostly bun. The server neglected to bring 2 items. One we didn't need as the portions were large and it wasn't on the bill but the other was the dessert that came with the prix fix menu. The server pretty much dissappeared by the end of our meal so had to flag down others for help.
Food it good, but nothing special. I ate there on Friday, it's Monday next week now and I am having hard time remembering what I had for lunch at Blueacre. It could mean I am a memory problem - or that a food was not that remarkable for me. Service is also on a slower side - I usually expect my lunch to fit into an hour window (including 15 mins walking at max) - it wasn't the case here even though it wasn't that crowdy. Make sure you have extra 20-30 mins if you plan on having lunch here.
Clams and halibut
We visited Blueacre four years ago, had 3 nights in Seattle so decided to do it again. We started out with yummy clams and sausage. Then we opted for olive crusted Alaskan halibut. The halibut was good, not outstanding. Perhaps it had to do with a title of "olive crusted," which was in reality a sprinkling of an olive tempanade. Most of the staff, especially the hostess were pleasant, though our waitress was a pompous snob. She didn't enjoy her job. We suggest you consider their happy hour at the bar that offers a great deal on oysters.
I was a bit disappointed after reading a ...
I was a bit disappointed after reading all good reviews from this site. The food was nothing special and the wine list overpriced. On top of that the 20% charged in the bill removed the sweetness of the dessert, which would be the only highlight of the dinner. There are better choice in Seattle!
The oysters were out of this world delic ...
The oysters were out of this world delicious. The black code divine. A definite repeat visit is a must.
We were in Seattle and had the night free. We couldn't find any of the "notable" restaurants so we took a chance with Blueacre. What a wonderful restaurant. We got all we wanted plus more. The entire staff was great, wine was great and the food was better than great! I had the Sea Bass which was fantastic but my date had the Black Cod which was absolutely fabulous!! I have been telling all my friends about this place. Now, I'm telling you. Go there. If you don't love it, something is wrong with you.
Always wonderful. Had the copper river s ...
Always wonderful. Had the copper river sampler. Excellent Both outstanding but my vote goes to the king☺️🐟👏🏻
Too expensive for the quality
Such a cool place, I love the colors and layout. service wast fast and considerate...but the price was very expensive for what I would consider a mediocre meal. I probably won't go back.
Everything was excellent
I brought my in-laws here while they were in town. They raved about the delicious food & great service for the rest of their trip! Definitely get the crab tater tots.
Great all around experience from service to food!
Our server, William, was fantastic. We are from the East Coast (NJ) so William took us through the menu and explained the dishes and what was in season. His recommendations were spot on. He even suggested a wine for my fiance, which she enjoyed. He was very attentive throughout the night and made it an enjoyable evening. The food was excellent as well. Started off with the tots. Had King Crab legs and the halibut as entrees. We made sure to save room for the chocolate pecan cake - per William's suggestion, and we were glad that we did!
Friendly staff, good food, good wine lis ...
Friendly staff, good food, good wine list, waiter was very helpful with recommendations. I would go back to Blueacre Seafood again.
Very fresh and inventive seafood. Oyste ...
Very fresh and inventive seafood. Oysters were fantastic - wide selection. Fish was all very good. I sampled 3 different dishes from friends at the table and enjoyed all of them. Service was very good.
A little pricey for what you get. $43 fo ...
A little pricey for what you get. $43 for 4 scallops is not what I expected. On vacation so doubt we will eat here in the future.
Great seafood - we will definitely be ba ...
Great seafood - we will definitely be back
Good location, limited outdoor seating b ...
Good location, limited outdoor seating but it is available. Service was good
A group of nine all ordered different di ...
A group of nine all ordered different dishes. Each raved to their neighbors how their dinner was best. Great time. Talked for hours and relaxed.
Food is amazing, fresh and flavorful! Lo ...
Food is amazing, fresh and flavorful! Love the Calamari and cioppino.
Fantastic food and service!
Fantastic food and service!
Have been to Blueacre several times. Co ...
Have been to Blueacre several times. Consistently good. Fish is fresh and well prepared. Prices are a bit more reasonable than some of the other fish restaurants (not paying extra to be on the waterfront). This last visit, I had the salmon. Was good, would suggest sliced almonds rather than whole ones. My partner had the arctic char and enjoyed it, she loves artichoke hearts and olives. Our friends has the 3 course menu with the rockfish which they both enjoyed. Since Blueacre is close to the Paramount it's a good dining choice before a show.
King salmon with bourbon-soaked cherries!
Our meals were both out of this world (king salmon with bourbon-soaked cherries and hickory-smoked almonds!!). Truly outstanding! But when you upgraded our wine because the wine we had chosen was unavailable, we put this restaurant into our list of all time top tier world-wide! Highly recommend!
Like an Aquarium
Had a business lunch with an associate and we met at Blueacre as I had been there before. Her first words on walking into the restaurant was, "It like being in an aquarium." The food was delicious as always and the noise level perfect for easy business conversations...the only interruption in the conversations was the delicious food. A real Downtown gem.
Not a Great Experience
I was attending a conference in downtown Seattle and I had made reservations one month in advance for a business dinner, entertaining guest from out of the country. When we arrived, they seated us at the very corner next to the kitchen, since the restaurant was mostly blocked off for another private party. Everyone else was also crammed into tight quarters. The sound of the kitchen sorting silverware was annoying. When I asked for a better table, they said that the booth where they were seating us was the only choice. The food was also only OK, not great. I expected more from a pricey restaurant in Seattle, and unfortunately it did not meet our expectations.
Always a Top 3 to dine in Seattle.
Always a Top 3 to dine in Seattle.
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