About Blueacre Seafood
Seattle, WA 98101
Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pml; Dinner: Daily: 4:00pm - 10:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Free Parking in 1700 7th Avenue building after 5pm, or for 10 hours on the weekend, with validation.
Nearby public parking garages
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
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Blueacre Seafood has established itself as Seattle’s ultimate seafood experience. “Blueacre,” says Davis, “is our vision of responsible, approachable, amazing seafood. We are so excited about what we have to offer!”
Blueacre Seafood Ratings and Reviews
Cappy's Spicy Cioppino was awesome. Nice ...
Cappy's Spicy Cioppino was awesome. Nicely flavored tomato broth with a great spicy kick. It is a large portion with mussels, clams, shrimp, fish and pieces of pasta topped with two slices of bruschetta. Duck and Andouille Sausage Gumbo was excellent as well. Crab Cake delicious too, although there were several pieces of shell in it. Bay Shrimp and Crab Tator Tots were excellent.
We met two other couples for dinner on S ...
We met two other couples for dinner on Saturday night. Service was outstanding, the food was fabulous. I and a friend had the ahi, cooked to perfection. My wife had the cioppino and she loved it. Our other friends had the clam chowder and fresh halibut and both said they were marvelous. The only drawback to a restaurant that only serves fresh (not frozen) fish is that on occasion they run out. Someone in our party wanted scallops, but there were none to be found. The halibut was a more than worthy replacement.
The drinks were inventive, the food was great. The bill? A bit of a shocker - but all had a drink, salads and shared multiple appetizers. When dining alone, we're a lot more careful budget-wise.
All in all, an amazing time with friends enjoying a fabulous meal.
The room is beautiful, the food was grea ...
The room is beautiful, the food was great, the service was uninspired. I felt that because there was a 20% service charge added to the bill, the wait staff didn't put any extra effort into their service. It was a quiet time, before the dinner rush.
Blueacre was recommended by our hotel wh ...
Blueacre was recommended by our hotel when we were planning a trip to Seattle over the New Years weekend. Scott and Sam were our waiters and they did an excellent job of serving us. The wine list was good, the fish dishes and half chicken were all excellent! I would highly recommend Blueacre to anyone. We were comfortable there in jeans, along side of a few families dressed for their New Years celebration. A comfortable space with excellent food and service!
I had the best blackened salmon served p ...
I had the best blackened salmon served perfectly, my friend had an ahi tuna dish which she loved and my husband had their signature fish and chips. Blueacre is our go-to restaurant. Great service, wine list and elegant decor. I highly recommend.
We spend a weekend in Seattle during the ...
We spend a weekend in Seattle during the Christmas Season and one of the nights is set aside to have dinner at Blueacres. We've been coming since it opened and never been disappointed with our meals. It has excellent food and service.
Automatically add 20% tip to all checks. ...
Automatically add 20% tip to all checks. First wait person was abrupt and distracted; the "assistant" took over and was attentive. Why make tipping automatic? Might as well call it a service charge or increase prices and skip the tip.
My wife & I ate here on our honeymoon. T ...
My wife & I ate here on our honeymoon. The waiter was rude when my wife denied the wine list since she doesn't drink. Very small dinner portions. Everything is ala carte so don't expect a dinner salad. You won't get one! Left hungry even with dessert which they mixed up our order with someone else's. Would recommend if you have a light appetite, enjoy a long wait for your food & don't mind rude waiters or overpriced dinners.
I have been wanting to go to Blueacre se ...
I have been wanting to go to Blueacre seafood for quite some time now and since we had relatives here for the holiday weekend, it seemed like a great idea. I had the three course lunch, my calamari ceviche was the absolutely wonderful, the petra sole was understated, which was good, since sometimes capers can take over in a dish. Everyone loved the chocolate pecan pie.
We brought a magnum of wine with us and the corkage fee here is very reasonable.
I hate being mean in reviews for restaur ...
I hate being mean in reviews for restaurants and this time I will not be either. However, I want to let the restaurant and future patrons, that this is a restaurant that has been reviewed pretty well but, my experience was much less than I expected (because of reviews). In short, not so good restaurant, with poor quality food, too expensive, with good service. That was the only highlight of the night: our waiter was very accommodating and nice. We were a party of three; to start our drinks were terrible (this is an understatement !), the mixologist should go back to training. We did not turn them back we drank those as slowly as possible. First course: octopus ceviche... We sent it back. Like I said our waiter was great ! We got instead oysters, these were o.k. Second course, the sole... Sent back! Way too greasy for our taste, they return with the same dish but slightly better. All in all a big dissapoiintment. On top of everything, get this... They charged us 20% tip as service charge! What? You don't even get to say how much was the service worth... They already know.... O.K. I paid, we'll never go back really. Really sad experience...
We were in town for the Thanksgiving hol ...
We were in town for the Thanksgiving holiday and stumbled on a dining deal for the restaurants in the Seattle area. We had a 3 course meal for $33 which was outstanding. The regular menu is quite a bit more expensive. The wine recommended by our server was excellent - I described what I liked and she chose exactly the type of wine that I like.
11/15/2016 First time experience, walked ...
11/15/2016 First time experience, walked in half an hour early and they placed me at once. Solo a good thing; lunch time was not busy. Crispy Duck spring roll a real treat, had to resist consuming in two bites. Dipping sauce too tasty to ignore, so six bites. Yum! Roasted Beet Salad generous and very well done. I had to stop to save room for for the Manila clams in Purgatory. Well worth the effort, I love clams and this was a generous offering in a delicious broth. The kitchen is not afraid of garlic and they were more than willing to moderate the serrano chiles. Savory heat right in my taste range just made it a great dish. Revolving Door entry and other structural touches suggested an older, vintage business layered with modern flair. Just enjoyed the whole event. Thank you!
Our group went to this restaurant becaus ...
Our group went to this restaurant because it was participating in Dine Around Seattle. The menu on offer really was very good. While the food was delicious and well presented and the service was attentive, the evening ended with the shock of the compulsory 20% service charge and tax on top of that.
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