About Blue Point Coastal Cuisine
Blue Point is a 1940's style New York supper club featuring an extensive wine list, craft cocktails, local beers and the freshest seafood from our innovative Executive Chef. The dining room is lined with cherry wood and the sounds of Frank Sinatra are a mainstay.
Seafood, Steak, Californian
Hours of Operation:
Lunch: Group Lunches Only.
Dinner: Open at 5pm Daily.
Closed most holidays so please call ahead.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
We will gladly cater to the needs of any guest or private party. Our team will work with you to provide an exceptional culinary experience.
Valet and private paid lots.
MTS bus along Market Street
Trolley Stop on 5th & C Sts.
Private Party Facilities:
Please contact us for details.
Private Party Contact:
Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
Special Events & Promotions:
Inquire on the web at dinecrg.com/group-events
Blue Point Coastal Cuisine Ratings and Reviews
We enjoyed our last meal in San Diego be ...
We enjoyed our last meal in San Diego before our flight home. We had also been there on our first night and enjoyed it so much, we returned. I had the New England clam chowder and a crab cake.Both were tasty. My husband had the pappardelle with shrimp which he enjoyed. He started with the ceviche which was great. Our server,Chris, as well as our server,Ryan (from our first visit) were very attentive and personable. They offered us a delicious dessert of mango sorbet and chocolate cake that was very yummy. The ambiance of the leather booths and Sinatra tunes make for pleasant dining, also. Would return when in the area and would recommend to others.
The wait was too long between service co ...
The wait was too long between service course. The food was ok nothing soectacular.
Never have been a big fan of Cohn Restau ...
Never have been a big fan of Cohn Restaurants. Over-priced. Came here for my daughters 16th birthday. Weak on flavor. Our ceviche had zero flavor. Bus boy was more attentive than our waiter. The table had duck - average at best; scallops, cooked perfectly; paia has a lot of food in it but is very dry, almost no sauce. Can't really recommend it for anything other than location and ambiance.
Food was terrible, never again. I love C ...
Food was terrible, never again. I love Cohen restaurants but this place really missed the mark for me.
Raw oysters were delish
Raw oysters were delish
We eat at Blue Point every time we trave ...
We eat at Blue Point every time we travel to San Diego, great food and service.
8:30 reservations on a Saturday night. R ...
8:30 reservations on a Saturday night. Restaurant was out of lobster, seafood tower, shrimp cocktail etc. outrageous!
Restaurant great, Don't park there for big events
I've eaten here many times, food and service is great. BUT, for the recent Billy Joel concert their valet parking was a mess. Service for dinner was slower than normal with the packed restaurant but the quality was still very good. I had purchased parking in advance thinking that since we were eating there that it would be the most efficient. When we got back from the concert there were 20 people in line and no valets to be found for at least 15 minutes. When one showed up he recommended that we go to the lot where they park the cars to save time, it was a good idea because the valet wait would have been well over an hour. We walked the 2 blocks away to the valet lot inside a hotel structure, it was also swamped. Finally, we got our car. Next time I will park at the convention center and avoid Blue Point parking altogether on special downtown event nights.
This was one of the best dinners I have ever had. My Wife and I were downtown for Billy Joel. Island Prime is one of our favorites, so, we decided to try out Blue Point Coastal. Our squash blossom appetizer was amazing. My Sea Bass dish was absolutely delicious and my Wife's Scallops dish was phenomenal as well. Service was impeccable. If you love delectable food and top notch service, go to Blue Point Coastal.
Excellent dining experience
We made a reservation for an early dinner on a Friday night, and were absolutely wowed by the service, ambiance, and food. (Especially since we had started in the bar across the street, Searsucker, and were ignored for the entire 15 minutes we waited there for a drink. Never saw a waitperson and the bartenders were too busy chopping fruit to wait on customers.) We were early for our reservation, but the friendly hostess sat us immediately. We were offered drinks immediately upon being seated, and were able to take our time with them and our salad before ordering dinner. We both had signature drinks--margarita and old fashioned, which were amazing and looked beautiful. The food was incredible--fresh and innovative. I had the pan-seared salmon with lemon ravioli (which was to die for!) and my friend had the surf and turf, which included a perfectly cooked steak, a lobster tail and scallops. All perfectly divine.
Food was delicious and our server was gr ...
Food was delicious and our server was great and handsome!
No Parking and Too Noisy
Have dined at many Cohn restaurants. This was not one of the best. First, it took me a half hour to park my car and that was at Horton Plaza. Why no valet at a restaurant this expensive. Food at Coasterra was far, far better. Mixed drinks on the small side. Hard ceiling made it very noisy. Need to step it up to compete.
Service was outstanding from the time we ...
Service was outstanding from the time we walked in the door.
top notch food and service
We chose this restaurant since we like the Cohn chain of restaurants and it's a real gem. The portions were small and pricey but the flavor and service is top's. I recommend this for special occasions and such but for #195 including tip is a little pricey for an everyday restaurant.
Comments of dining experience
Enjoy everyone that works there, food was Excellent. Love the place.
Another Open Table Adventure
While visiting San Diego we began to talk about dinner after attending a Padres game. With only a two hour window we turned to Open Table and found The Blue Point. As is our custom we took a chance. After a short walk from the stadium we arrived at the location. At first we thought we were very under dressed especially after attending a ball game. When we entered I apologized to the Hostess and Manager who were at the doo. They welcomed us with open arms and quickly dismissed our apology. In fact the gave us a very desirable and visible table. From the point on it only got better. Our waiter, Ryan was great. We hit it off right away. what a great experience from the time we walked in and then left. Go There!!!!!
A bit pricey for the level of service an ...
A bit pricey for the level of service and food we received. We had to ask for bread twice before it was actually delivered. The waiter didn't seem interested in describing the items on the menu or the specials. We had to wait almost 30 minutes between our salad and when the entrees were delivered. The lobster was overcooked and rubbery. We would've sent it back , but since the wait was so long we didn't want to delay our plans later in the evening
Love this Place!
From the moment you enter, you feel the charm. The staff was welcoming, the waiter superb! Even his back up Reece. The menu was large enough to please anyone and we loved all the selections. Oysters were amazing, and the shrimp cocktail as well. The Seabass, steak, and the specials were all superb. Loved the seating, the booths were intimate but roomy. You really can't go wrong.
The Paella is mostly seafood, not mostly rice. The Chilean Sea Bass melted in our mouths. The Lobster Bisque was excellent with sherry, as it should be. Always excellent food. Last night, the service wasn't as good. We don't know why it took so long for a dozen oysters to come out, and for each next course...but it was good company and worth the wait for everything.
It was a wonderful meal and we were made ...
It was a wonderful meal and we were made to feel very special on the last night of our honeymoon
The steak was much tougher than I expected, and also not as tasty. Rest of meal was great.
Beautiful meal by the ocean
The ambiance here is wonderful. I was in CA for a conference and came here for a meal on the patio during sunset. It was very relaxing and romantic. The wait staff was incredibly attentive and friendly. It was a bit pricey, but I would recommend it if you're not on a budget!
All the staff were very welcoming. Our server gave us complimentary appetizers, not one but 2! The sea bass was so good. Meat melts in the mouth yet the skin was deliciously crispy! It was also served with something that tasted like a certain kind of but which was so good! The short rib, though familiar and common, was surprisingly not overpowering even with the mashed potatoes. My wife and I licked both plates clean! Because we were so full, we decided to skip the dessert but our server gave us on anyway because he said "just because i can!" It was another complimentary plate! Ridiculously good and unforgettable dining!
I would highly recommend this place. I make a great effort to comment about great service and food. I don't make an effort if the restaurant is not a great experience. The staff at this restaurant were FANTASTIC. The Lobster Risotto was AWESOME.
Loved it! Perfect place to dine in the ...
Loved it! Perfect place to dine in the gas lamp district
Mark our waiter was AWESOME! I Travel a ...
Mark our waiter was AWESOME! I Travel a lot and this restaurant set it self apart from other restaurants. The food is excellent and the service second to none. Try it and you won't be disappointed.
I had a Kale salad which was good. They ...
I had a Kale salad which was good. They had a special I'd Lobster Risotto. The flavor was OK, but the lobster meat was so tough I could barely chew it. Considering the almost $40 cost of the entree and poor quality I cannot recommend this restaurant. Expected better for the money.
The lobster salad was so delicious and t ...
The lobster salad was so delicious and the presentation was wonderful. The teenager had chicken tenders and said they were the best he had ever tasted:flavor excellent and very tender. He only orders chicken tenders when we go out so it is a valid assessment based on 40-50 other restaurants version. Decor, service, food, all exceptional. I would return eagerly.
Dinner dining experience 4\9\16
Blue Point was one of our favorite restaurants for years. We discovered the place more than 10 years ago. However, we stopped going downtown more than a year ago. On this occasion we had a celebration with friends and I chose Blue Point. The service was poor. I had to ask twice for the bread that was promised early on. the main course took way too long to be served. The dinners (Scallops, NY Strips and a Filet) were just ok, nothing that would bring us back again. In the end, the Crème Brulee\Cheesecake dessert was disappointing. my memory of their awesome traditional Crème Brulee served there in the past is just that, distant memory.
A reliably good meal
We've eaten here several times and have always enjoyed our meals. The seafood is nicely prepared, with interesting elements that make it an above average experience. Very generous pours on our wines by the glass. It's pretty noisy, though, especially if you're on the bar side as we were this time.
good service--bad food-big bucks
The service was excellent but was paired with poor food at very high prices. We had to send the Oyster Rockerfeller back. It was cold---and barely warm when returned.
First time to eat here as we were visiti ...
First time to eat here as we were visiting San Diego. Food was excellent and the service was great! Would definitely go back again.
Great seafood in the Gaslamp
The entire experience was enjoyable! The food and service were excellent. My friend has several food allergies and they were perfectly accommodating. It's a little pricy but very good quality food.
great place for oysters
service was excellent; if you like oysters on the half shell this is a good place to go. Has a good happy hour. The food was good, not great. Portions seemed small with small amount of sides. I ordered the sea bass which was good. I think there was 1 or 2 butter beans, and a sprig of broccolini and one brussels sprouts.
Great all around!
Had a reservation and was seated right away. We sat on the patio to 'people watch'. (highly recommend). The food was very good. The oysters were phenomenal! The service didn't disappoint either.
drink was horrible, sauce of fish was a ...
drink was horrible, sauce of fish was a very bad ww butter sauce, lobster bix tasted like tomatoe soup with lobster flavor, matre d was fantastic, eaten there before and lovedit, big disspointment. 619548-0011
Great complimentary appetizer. Tuna and ...
Great complimentary appetizer. Tuna and avocado sashimi. Thanks!
Our favoriate place to visit when in San Diego
We were in San Diego over the weekend for a business mtg. Every time we are in San Diego we make a point of having dinner here. They make the best Lemon Drop Martinis ever! The food is great, service very attentive and you feel special any time you are there. Highly recommend.
I wasn't impressed by the scallops They ...
I wasn't impressed by the scallops They had no flavor. The paella was weird. The rice was good, but the shrimp and calamari had an unpalatable texture. The shrimp cocktail appetizer was very good as was the Caesar salad. The food came out too quickly. Overall was not happy.
Food and service was excellent. Our wait ...
Food and service was excellent. Our waiter was knowledgeable and helpful. Wonderful experience.
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