About Blue Boar Inn & Restaurant
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in European Fine Dining.
European, Contemporary German, Scandinavian
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:30pm.
Dinner: Monday - Sunday: 5:30pm - 9:00pm.
Breakfast: Monday - Saturday: 8:00am - 10:30am.
$31 to $50
AMEX, Discover, MasterCard, Visa
Private parking on property and across street.
Private Party Facilities:
Library seats 8-12 Small dining room seats 8-20
Private Party Contact:
Eric May: 4356541400
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Farm to Table, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
Blue Boar Inn & Restaurant Ratings and Reviews
We enjoy the Wednesday night prefix menu ...
We enjoy the Wednesday night prefix menu and the value but since we come fairly often, I would like to see some changes made to that menu. Also, I ordered the petite fillet this trip and asked for it to be cooked medium rare. I felt it was on the rare side.
The breakfast was delicious. However, th ...
The breakfast was delicious. However, the filet mignon was bland and rare even though I request it to be cooked "medium well." I would recommend this Inn and the breakfast, but not for dinner. I don't mind the prices, but they did not match the taste of the food.
The building, view and service were amaz ...
The building, view and service were amazing. The food was average. We ordered the fondue appetizer, wedge salads a filet for my husband and salmon for myself, the chocolate waffle desert and the chocolate cheese cake. It was good, but not outstanding for the price.
The Blue Boar Inn & Restaurant is absolu ...
The Blue Boar Inn & Restaurant is absolutely amazing!!!! We always have a great experience when we visit. We have only dined, so we can only recommend that. We would eat here everyday so it's probably good we don't live next door.
The amuse-bouche is something we look forward to when we go! The ambience is so relaxing but classy.
We really don't think that there is a bad thing on the menu. Well we've always had something plum edible.
Beautiful restaurant and we highly recom ...
Beautiful restaurant and we highly recommend dining there (just make a reservation in advance). The food was amazing and everything that we tried was delicious and perfectly prepared and seasoned. The service was phenomenal and our server was on point and prompt at every step along the way. The wine list was extremely robust and complete and the only nitpick that I had was that red wine should be served slightly chilled to the right temp.
We often visit The Blue Boar for dinner. ...
We often visit The Blue Boar for dinner. It is a great place for special occasions or just because. The food is very good and they have nice soups, and salads as well. The price is reasonable and the atmosphere is outstanding.
My husband and I went to the Blue Boar t ...
My husband and I went to the Blue Boar to celebrate our anniversary. We had an amazing time, it was everything I had hoped for and more. We stayed in the frost room which was a little rustic and nicely decorated. The food was amazing I tried something new and was so impressed with the quality of the food. The service for our dinner and brunch was also outstanding.
Overall an outstanding experience.
I am sure we will be back!
Thanks for a great experience.
After being seated for a quiet romantic ...
After being seated for a quiet romantic celebration of our Anniversary, a group of eight or more "boisterous" and "jovial" people were seated right next to us. We could not speak over their enthusiasm. That got worse as they became inebriated.
Next year we may look for another place.
The food was great. We sat on the deck ...
The food was great. We sat on the deck where they had a complimentary shall at every table in case the guests get cold. The wild boar meatballs were delicious as was the vanilla bean crème brulee. The wines by the glass were limited, however the bottle wine list was extensive and interesting. Overall, a very nice experience.
A quaint European gem in the beautiful m ...
A quaint European gem in the beautiful middle of nowhere. The detail of the decor and the building itself transfer the diner back to the Swiss Alps. And the food!!!! I had the duck breast in sour cherry sauce, and it was out of this world. My husband had the veal, and it was also wonderful. Be warned - the fondue appetizer for 2 could easily serve 4. Sunday brunch was an exquisite ending to a memorable weekend stay.
We enjoyed a delightful evening outside ...
We enjoyed a delightful evening outside for our 46th wedding anniversary. It was outstanding.
The service was excellent and the food was delicious. I had the Beef Tenders with Bernaise Sauce which was the best I've experience since eating at the King Cole Restaurant in Indianapolis 44 years ago. My wife's salmon was equally excellent. We ate on the deck in pleasant evening weather. I am talking to all our friends about our experience, suggesting that they take their special one there.
I took my boyfriend for his birthday dinner to the Blue Boar Restaurant. The food was absolutely outstanding.
Starting with the Swedish Boar Meatballs, which had an amazing flavor, followed by French Onion Soup, which was to die for. The broth was rich and flavorful. Boyfriend had the red lentil salad, which was ok. I tried it and I would not recommend it. Neither would he.
My boyfriend then had the Wild Boar Bourgignon, which was the highlight of the night. The meat was so tender and the entire dish exploded of flavor. I am actually kind of jealous that I did not order the same. I had the Schnitzel, Spaetzle and Asparagus dish and it was alright. Nothing special, not extremely good. But, to be fair, I am German and I grew up eating and preparing Spaeztle all my life, so I may be a little spoiled in regards to Schnitzel and especially Spaetzle.
As desert I had Vanilla Creme Brulee with fruit and it was super light and great in flavor.
Overall an amazing dining experience. The staff was extremely professional and attentive.
If I had the money I would go once a month
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