About Blue Boar Inn & Restaurant
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in European Fine Dining.
European, Contemporary German, Scandinavian
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:30pm.
Dinner: Monday - Sunday: 5:30pm - 9:00pm.
Breakfast: Monday - Saturday: 8:00am - 10:30am.
$31 to $50
AMEX, Discover, MasterCard, Visa
Private parking on property and across street.
Private Party Facilities:
Library seats 8-12 Small dining room seats 8-20
Private Party Contact:
Eric May: 4356541400
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Weekend Brunch, Wine
Blue Boar Inn & Restaurant Ratings and Reviews
We enjoyed a delightful evening outside ...
We enjoyed a delightful evening outside for our 46th wedding anniversary. It was outstanding. The service was excellent and the food was delicious. I had the Beef Tenders with Bernaise Sauce which was the best I've experience since eating at the King Cole Restaurant in Indianapolis 44 years ago. My wife's salmon was equally excellent. We ate on the deck in pleasant evening weather. I am talking to all our friends about our experience, suggesting that they take their special one there.
Everything was outstanding. Food prepare ...
Everything was outstanding. Food prepared to perfection. Enjoyed our evening. Not rushed. The waiter and staff were very attentive and did a great job.
food was excellent flavor and nice size portions. Salad, entree, desert could not be better. Everyone on our party enjoyed their meal. Service was good, food came quickly, a little slow on the check. Would diffently return.
I took my boyfriend for his birthday dinner to the Blue Boar Restaurant. The food was absolutely outstanding. Starting with the Swedish Boar Meatballs, which had an amazing flavor, followed by French Onion Soup, which was to die for. The broth was rich and flavorful. Boyfriend had the red lentil salad, which was ok. I tried it and I would not recommend it. Neither would he. My boyfriend then had the Wild Boar Bourgignon, which was the highlight of the night. The meat was so tender and the entire dish exploded of flavor. I am actually kind of jealous that I did not order the same. I had the Schnitzel, Spaetzle and Asparagus dish and it was alright. Nothing special, not extremely good. But, to be fair, I am German and I grew up eating and preparing Spaeztle all my life, so I may be a little spoiled in regards to Schnitzel and especially Spaetzle. As desert I had Vanilla Creme Brulee with fruit and it was super light and great in flavor. Overall an amazing dining experience. The staff was extremely professional and attentive. If I had the money I would go once a month
Great quiet location nested in great spot
Everyone was so friendly and outgoing, we had an enjoyable time. There were 3 of us in the party and we didn't spend the night at the Inn just came up for the food. Lovely dining area, great tasting food. Menu was very simple and very satisfying. The Inn keeper was super nice and funny at the same time. He mentioned Swiss days in September which we will for sure be there for that. Highly recommend this restaurant to others who want a nice quiet cozy place to relax and enjoy a great meal.
Gem in Utah
Excellent restaurant that's not in Park City but a short drive to Midway. This is the third time we've eaten there and they never disappoint!! Love the Wednesday pre-fix menu.
The Blue Boar Inn is consistently a wonderful place with a top notch chef. The appetizers are superb and the main courses are varied and good across the board. Save some room for dessert to cap off the meal!!!
We love the Blue Boar Inn - It's quiet ambiance along with delicious classic food make it a wonderful dining experience. Every time we are in Park City we make sure we have lunch or dinner at the Blue Boar and it never disappoints.
Best Brunch in Town
We frequent Blue Boar Inn for their weekend brunch. So delicious words won't do it justice. My suggestion - try the salmon; beautiful, cooked perfectly, absolutely the best!
Absolutely amazing dinner! Couldn't help but overeat as everything was beyond delicious. Highly recommend the schnitzel and filet -- mac 'n cheese and brussel sprouts for sides -- can't go wrong with any of the deserts either. The Inn is a great place to make a night of it -- amazing 5 course plated brunch included!
Missed the mark this time
My husband and i both felt like our dinner entrees missed the mark. We have eaten here before and were much happier with our previous choices (the best scallops we've ever had in our lives!), but this time, the entrees were pretty average. They do an awesome brunch and i was really excited to see Scotch eggs on the menu. These were made with perfectly soft yolks, but when the kitchen didn't have any Branson pickle, i realized just how important it is to my enjoyment of this dish. One other issue is that some of the tables for two seem too long. It kind of detracts from the intimate, romantic setting. A few inches might not seem like a big deal, but we truly notice a difference when we are seated at the smaller tables and can have a conversation without raising our voices. Overall, the food was kind of hit and miss this time around, but we have enjoyed staying and dining at the Blue Boar Inn in the past, and we will probably be back.
We drove up to this restaurant to get out of the inversion in SLC. The reviews that I read were all good. We were all disappointed with our food - everything was tasteless - not inedible but just flavorless! The weather was great but the food was not worth the drive!
The experience was okay, but did not liv ...
The experience was okay, but did not live up to our expectations based on Blur Boar'd reputation. The amuse Bouche was delicious, but the mains were average. For the price we have eaten much better food in Park City.
Consistently a 'fave' on the Wasatch Back'
Very much worth the extra trouble to get there and the added expense. BBI has always been a memorable dining experience.
Charming Inn, delicious fresh food and excellent friendly service make this worth the drive from wherever!
Visit to Blue Boar
Once again, the Blue Boar came through as a dining experience to remember. We have begun an annual birthday celebration there, considering it to be such a special place to have dinner. We love the food, the ambiance and everything about it. Thanks to all who served us!
Excellent meal and service
The brunch is 5 courses and very reasonable. And excellent food. Lovely room and service was great. I look forward to coming back for dinner sometime.
after reading a lot about this a group of 8 went. first, i will say the service was good.. second, and more dissappointing, the food was really mediocre highlighted by the fact that several of us ordered the pork shank that was just extremely oversalted. none of us finished. furthermore, while cooked well, it was not exactly 'fall of the bone' material either. the corn soup was very good. the amuse bouche looked like it was pre-made early that afternoon.
The Ideal get away
The waiter was very attentive and knowledgeable about the menu. The food was great and the ambiance relaxed. There wasn't any rush we were made to feel comfortable and encouraged to enjoy our time. It was a great romantic get away for our anniversary. Making it even more special is the wonderful bed and breakfast it is part of.
Best at everything!
I have traveled all over the world. Not a place I can name approaches the Blue Boar Inn. It wasn't just the room or food or setting...although each of those were perfect. It's the staff and their attention to every detail, every comfort, every moment of truth. We will be back to the Blue Boar Inn. We'll be back soon and often.
We were staying at The Homestead Sunday after Thanksgiving. We read a review of Blue Boar online. Decided to try it. This was a slow period after a holiday. Not a lot of people in Midway. The Inn was a beautiful place . There was snow around and it looked like we had stepped into Bavaria. The restaurant was very quiet with only 2 other couples dining. Totally beautiful and romantic. The service was outstanding and food was delicious. The staff was so very friendly. We went on a tour of Inn after dinner. It is a very charming place. We may return and stay there. Rooms were not big but would be all the space we needed for 2 people. I highly recommend the restaurant.
Our experience was amazing. We had such ...
Our experience was amazing. We had such a special anniversary get away. The room was cozy and had great amenities. Dinner was beyond amazing with such good service. Thank you!
Exquisite fine dining!
We celebrated our anniversary and spent the night. It is open to family and kids but, this also made it a rough night as we could hear a baby crying throughout the night. The food and ambiance is amazing! They play a beautiful instruments music background while you are eating. The staff was courteous and very professional.
I'm glad we went but none of us will go ...
I'm glad we went but none of us will go out of our way to return. The best part of the meal was the fondue and the meatballs. The French onion soup was good, however, it was almost too hot to eat. One in our party commented that the blue cheese on his salad was too strong to eat and it had a bad aftertaste. Entrees we had were the lamb and schnitzel. Disappointed that we weren't told that the schnitzel was made with pork and not veal. Also, it was dry and difficult to cut. The sauce on the schnitzel was good. Creme brûlée and banana trifle for dessert. Good but not great. Service was attentive, however, we weren't asked for drink orders. Halfway through the meal, a person in our party asked for a soda.
We just had a mini family reunion at the Blue Boar. Our family was together for 4 days. We tried most of the dishes on the menu and everyone agreed they were great. The fillet melts in your mouth. The pork is very tasty. The onion soup is a favorite. The fondue is fun and anything Chef May does with scallops is special. The service is always personal and attentive. We live out of state and try to go to the Blue Boar at least twice a year because it is a very special place. They make us feel like part of the family.
Blue Boar Score!
We ate dinner here on a Saturday night and Chef Eric May's food was so over-the-top delicious that we stayed over night and had Sunday brunch the next morning! This is some of the best food we've ever had. Anywhere. In the world!
Great dining experience. The ambience w ...
Great dining experience. The ambience was perfect. I lived in Germany and the food at Blue Boar is as good or better. I love the Schnitzel. My wife had plenty of gluten free options. I will return soon.
Perfect anniversary meal!
This was our first time at the Blue Boar Inn. We had a wonderful experience. The restaurant is quaint and beautifully appointed. The food was unbelievably good. Simple, clean local food. The roasted brussels sprouts is one of the best things either of us has had. The bread they make in-house was perfect. I had trout and my wife had schnitzel. Very good. We finished the meal with the best creme brûlée you can imagine. We will be back for our next anniversary. Next time, we plan to spend the weekend in one of their rooms. This is a new favorite in Utah. You will not be disappointed.
Brunch with family
You can actually order from the brunch menu.! There are no annoying buffet lines to deal with! The price per person is based on the cost of your entree. But each entree includes juice, coffee, assorted pasteries, panna cota, and strawberries short cake. Our server was very helpful but was not intrusive. After brunch take a few minutes to drive though the neighbor and look at the beautiful homes - many have decorative murals painted on the stucco.
We visited for Sunday Brunch and enjoyed ...
We visited for Sunday Brunch and enjoyed the great atmosphere of Midway. The brunch was excellent with the many courses brought out. I had the salmon and it was prepared superbly. My wife had the waffle and it was not as good. It tasted a bit chalky. We will very likely go back. Great staff and service!
This is the best brunch in the park city ...
This is the best brunch in the park city Wasatch county area
Great Environment and Fantastic Service
I took my wife to this restaurant for our 17th wedding anniversary. The ambiance and service were quite excellent. I had pre-arranged to have some flowers and a card at the table for my wife (to be added to the bill) and was very impressed with the beautiful arrangement that was chosen. The food, on the other hand, varied from excellent to just ok. The most expensive plate I ordered was actually my least favorite. I am sure the restaurant would have done something about it (given the fantastic service), but I didn't want to complain in front of my wife given that it was a special event we were celebrating. You definitely need to be prepared to spend a good amount of money as this restaurant is NOT cheap.
Rack of lamb great!! French onion soup best ever
The service was great. All personnel were very attentive and professional.
Alpine charm in rural Utah
The drive to Heber Valley and Midway is lovely. The Blue Boar Inn is located in an upscale neighborhood on the edge of scenic mountain access. The Inn itself is inviting and charming with a Swiss décor. The menu offers a manageable variety of succulent and comfortable dishes. The service is attentive but not overbearing. The dessert menu is simplistic.
True hospitality and culinary talent
Our best dining experience by far in the Park City area. Very gracious European setting. The staff knows how to be accommodating without fawning and the food coming out of the kitchen is exceptional. The fondue for two will feed four. We had filet, salmon, lamb and schnitzel, all excellent.
Great restaurant for every meal. The food, service and ambience is wonderful. Would recommend this restaurant to anyone.
The Blue Boar Inn's attention to detail ...
The Blue Boar Inn's attention to detail is impeccable. Walking up to the restaurant evokes the feeling of visiting an old world, European inn. From the design of the interior and exterior of the building to the presentation and quality of the food, the experience far exceeded all expectations. The staff were warm, inviting, and endlessly helpful, even giving us a tour of the rooms at the inn after our meal, since we were there on a quiet Monday evening. The experience at Blue Boar Inn was truly memorable, wonderful, and well worth the drive from Park City. Tips: - If driving from Park City during the summer, take the Guardsman's Pass route, it is achingly beautiful. - The fondue is spectacular - Stay in one of the incredible rooms if you can - Take your time and enjoy
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