Nearby points of interest
Nearby points of interest
About Blue Boar Inn & Restaurant
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in European Fine Dining.
Midway, UT 84049-6466
European, Contemporary German, Scandinavian
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:30pm.
Dinner: Monday - Sunday: 5:30pm - 9:00pm.
Breakfast: Monday - Saturday: 8:00am - 10:30am.
$31 to $50
AMEX, Discover, MasterCard, Visa
Private parking on property and across street.
Private Party Facilities:
Library seats 8-12 Small dining room seats 8-20
Private Party Contact:
Eric May: (435) 654-1400
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Farm to Table, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
Blue Boar Inn & Restaurant Ratings and Reviews
Food was wonderful, as always. Our waitress was rather rude and talked down to us a number of times. It was obvious she thought we didn't belong in the resturant. I'm not sure if it was because we were obviously much younger than she, but it made the experience less enjoyable for my husband and I. We've been dining at the blue boar restaurant for years and have never had such a disappointment in our experience. For the price you pay to eat there it was a huge let down to feel unwelcome.
Three couples had dinner at the Blue Boar Inn in Midway, UT this past Saturday evening. Appetizers and entrees were uniformly excellent. Service was very good, and the overall experience was excellent. We all very much enjoyed ourselves. We have dined at the Blue Boar Inn a number of times over the past three or four years, and our experience is consistently excellent. It is a bit out of the way for folks who may be staying in Park City for vacation (we are locals), but worth the drive, as we find the Blue Boar compares favorably with many of the restaurants on Main St. We brought our own wine, and the cost for two (with gratuity) was right around $175, so it is on the pricey side, but comparable to the nicer restaurants on Main St. in Park City. We would highly recommend it.
Executive Chef, Eric May, was most gracious, insuring that our friends, who have recently purchased a townhome in the local area, were made familiar with this lovely dining adventure. My husband and I had visited prior to this occasion. and we selected to dine here to celebrate our friends' new vacation home. The Service, the Atmosphere, The Quiet Dining, and The Delicious Food Didn't Disappoint.... All Were Outstanding.
I Highly Recommend This Location For Any Special Occasion or Just For An Evening Experience Of Complete Gracious Dining.
We had a wonderful evening at one of our favorite restaurants. I have never complained about the Blue Boar Inn but this time the service could have been better. There were not a lot of people there on a Monday night but service was slow and I had to ask three times for a dessert menu.
The restaurant has an authentic classic European atmosphere, from the decorative artwork from the 16th century to present, an elegant fireplace, antique European stove, paintings, menu, etc. The food was amazing, as was the service. It was a very pleasant surprise (to me) in the middle of rural Utah. I look forward to eating there again! Kudos to the owners and management for a truly wonderful experience.
The service was very good overall. I just thought for our first visit the waiter could have talked a little more about the menu--most popular dishes, German/European choices, more specific explanation. He answered all the questions I had--just thought he could have oriented us to the uniqueness of the restaurant as newcomers.
I have stayed and eat here several times before. Atmosphere is wonderful. I do have a comment on waitress service as lacking a bit. I had to ask for refills on drinks a few times. Waitress did not check on us randomly as before when we dined there. Also the initial pastry basket was lacking, on had 3 small muffins, I remember better pastries on previous occasions. All in all one of favorite spots, just need to tighten up a bit.
We celebrated our 8th Anniversary and were very happy we chose Blue Boar for our dinner reservation. The decor and building was so beautiful and unique. Staff was friendly and our food was brought in just the right time. The food was very good and we enjoyed our stay at the Blue Boar
We decided to add a little something special to Christmas with a visit to the Blue Boar.
We were not disappointed.
The salmon was moist, the filet mignon was beyond tender and flavorful.
Service was impeccable.
The ambience was memorable.
5 stars all night long.
We enjoy the Wednesday night prefix menu and the value but since we come fairly often, I would like to see some changes made to that menu. Also, I ordered the petite fillet this trip and asked for it to be cooked medium rare. I felt it was on the rare side.
The breakfast was delicious. However, the filet mignon was bland and rare even though I request it to be cooked "medium well." I would recommend this Inn and the breakfast, but not for dinner. I don't mind the prices, but they did not match the taste of the food.
The building, view and service were amazing. The food was average. We ordered the fondue appetizer, wedge salads a filet for my husband and salmon for myself, the chocolate waffle desert and the chocolate cheese cake. It was good, but not outstanding for the price.
The Blue Boar Inn & Restaurant is absolutely amazing!!!! We always have a great experience when we visit. We have only dined, so we can only recommend that. We would eat here everyday so it's probably good we don't live next door.
The amuse-bouche is something we look forward to when we go! The ambience is so relaxing but classy.
We really don't think that there is a bad thing on the menu. Well we've always had something plum edible.
Beautiful restaurant and we highly recommend dining there (just make a reservation in advance). The food was amazing and everything that we tried was delicious and perfectly prepared and seasoned. The service was phenomenal and our server was on point and prompt at every step along the way. The wine list was extremely robust and complete and the only nitpick that I had was that red wine should be served slightly chilled to the right temp.
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