Nearby points of interest
Nearby points of interest
About Blue Boar Inn & Restaurant
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in European Fine Dining.
Midway, UT 84049-6466
European, Contemporary German, Scandinavian
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:30pm.
Dinner: Monday - Sunday: 5:30pm - 9:00pm.
Breakfast: Monday - Saturday: 8:00am - 10:30am.
$31 to $50
AMEX, Discover, MasterCard, Visa
Private parking on property and across street.
Private Party Facilities:
Library seats 8-12 Small dining room seats 8-20
Private Party Contact:
Eric May: (435) 654-1400
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Farm to Table, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
Blue Boar Inn & Restaurant Ratings and Reviews
This was our fourth visit to the Blue Boar Inn , we enjoy the atmosphere and the excellent food. Having a full bar and good wines makes this a great place for adults. While it is a higher end restaurant the food, service and atmosphere make this well worth a visit.
The rack of lamb was superb as was the French Onion soup.
Blue Boar Inn was a fun dining experience for Sunday Brunch! The decor was authentic and interesting and the Inn is incredibly charming. The menu had lots of options as long as you aren't vegetarian. They were not able to accommodate the dietary restrictions of some members of our group. They food that was ordered was delicious! Their service needs work - we had to make multiple requests for items to different people. I was almost finished with my meal by the time we received the hot sauce we requested.
It is definitely worth the drive to the Blue Boar Inn. Quiet and charming inn located inMidway, UT. You feel as though you are in an Austrian inn. Too bad, this a mild winter and no snow.
We enjoyed a nice birthday lunch. The French Onion soup is excellent, this is a must! Salads as well as lunch entrees were great.
We will be back with friends.
A collection of crossbows on the walls dating to the 14th century!!! A hidden gem in Midway, more memorable and interesting than any places we've found in nearby Heber City. Personalized service like your very own private dining room ... at very reasonable prices. Made for a fantastic Saturday brunch two weekends in a row during the Sundance Film Festival.
The ambience was excellent - cozy mountain lodge with some grandeur. However, the food was a mixed experience. The potato-crusted salmon was an A+, the rack of lamb was a B, the filet mignon was a C- (and the waiter said it would be excellent, so it was a big disappointment). Service was acceptable. We were celebrating a birthday, nothing special came from that. Bottom line is for the price, the value wasn't that great. Maybe if you get the right dishes across the board, it is worthwhile.
Maybe my dissapointment is due to the hype this restaurant has? We drove the half hour from Park City to see what all the great accolades were about. It is a very pretty room and setting in Midway. Our service was underwhelming as was the food? My daughter ordered the vegetable panini. This is not a panini. It was large vegetable slices on toasted wheat bread. She stopped eating it after just a couple of bites. My wife had a just ok Turkey sandwich and I had the fish and chips that were lightly fried and very good. It is a pretty room and the food is ok. Not great Not bad either ....... just underwhelming for the hype. The host and the service lacked any kind of energy and personality. Better options in Park City.
We were in Utah for the holidays and stayed in Midway. We had read good reviews about the Blue Boar Inn & Restaurant. The ambience was unique and special. The service was great. And the food was even better. The fondue is so special we can’t stop talking about it. And we each tried different entrees which were all delicious - potato crusted salmon, roasted cod, lamb, and double thick pork chop. Delicious!
The service and food was wonderful. My husband and I had dinner here last night for our anniversary. I asked our waitress for a dinner recommendation and it did not disappoint. I had the schnitzel for the first time in my life. Without her recommendation I would not have tried it. It was absolutely delicious! The portion was huge, easily enough for 2 meals. My husband had the double cut pork chop which was good but nothing out of the ordinary. He liked my meal so much I gave him half and we were both full afterwards. We would eat here again for another special occassion!
I had high expectations for this place. The appetizers (meatballs and escargot) and soup (French onion) were good, but the entrees (duck breast and breaded pork) were not very good. The best part was the asparagus honestly. Overall, it was not worth the money.
Everything was fantastic and we will be returning possibly next month but for 2 nights this time the only complaint I have is our server Matt who was our server for brunch on Sunday was horrible but Jack and Keena were great and made up for Matt's inability to properly wait on us. He had a very bad attitude and walked by our table several times and did not even acknowledge that we were sitting there.
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