Blossom, located in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close offers simple, clean preparations which feature ingredients sourced from area fishermen and farmers. Open for lunch on Monday through Saturday, dinner nightly, and Sunday brunch, Blossom also offers seating on its patio.
Charleston, SC 29401
Seafood, Contemporary Southern
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 3:45pm
Dinner starts at 4:00 pm
Sunday Brunch 10:00am - 3:00pm
Located between Queen & Cumberland Streets
$30 and under
AMEX, Discover, MasterCard, Visa
Complimentary parking weekdays after 5:00pm & all day Saturday & Sunday.
**Please note that the parking lot is not available Monday-Friday before 5:00pm. Public parking is located in the garage on Cumberland Street.
Banquet, Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Blossom invites beer lovers in for an evening of distinctive fare and craft beer with a Brooklyn Brewery beer dinner on
Sunday, June 28th.
Guests can enjoy a six-course tasting dinner with complementing brews from Brooklyn Brewery in Brooklyn, NY.
Our Executive Chef Adam Close will present a tasting menu inspired by the unique brews from Brooklyn Brewery.
Diners will round out the experience with a dessert from
Executive Pastry Chef Andrea Upchurch served alongside a sixth beer.
The beer dinner is priced at $50 per person, excluding tax and gratuity.
Dinner will begin at 7:00 PM.
For reservations contact Megan Fussell.
(843)937-4012 Ext. 267
Blossom offers private dining for groups of 12 to 20 guests.
Blossom Ratings and Reviews
Came here for brunch and was surprised to get a table right away. Service was great and very attentive. French toast was delicious however the coffee was terrible- very weak. Surprised that for a brunch place that the coffee would be less than stellar. Frittata was extremely bland. Would not return.
Our experience was excellent - our server Mark made ALL THE DIFFERENCE over our previous experience with another server. Mark is a true professional and made for a wonderful dining experience. Food was good, served quickly and therefore hot (as it should be). Wedge salad was excellent. Bread was tasty, as always.
This weekend dinner at Blossom was a highlight of our Charleston visit. From the moment we entered to the final glass of bubbly the entire experience was 5 star. Our server, Mark, looked after us in a professional and knowledgeable manner. Each of dishes was well described and presented in perfect detail. The fish tacos and fresh flounder were excellently prepared and full of flavor. We always eat here as there are never any bad surprises and we will see the folks at Blossom soon.
Recommended by friends for our weekend in Charleston and did not disappoint!! The atmosphere is modern and fun and the service was excellent. Best fried shrimp I have ever tasted. Also loved the oysters Rockefeller, crab stuffed grouper over creamed spinach and the creme brûlée was divine. Every bite delicious!!
The appetizer of pimento cheese, peanut humus, okra, flatbread was great. The crab stuffed grouper was good but would liked to have had it seared without stuffing. Could not accommodate this. Not as noisy as I had read. Like parking next door. Enjoyed meal and fellowship with family.
The food was amazing! Our server left some to be desired. He seemed uninterested in us and was very negligent. I often had to ask other servers for help with things as we watched him cater to other tables in a very different manner. I was disappointed because I asked for a table in a quiet secluded area for our anniversary dinner and instead we were put in the far back corner of the restaurant. It felt we were in the center of everything, which is the complete opposite of what I wanted. We sat at the table directly in front of the servers' register and it took away from the ambiance and overall experience. I also came wks in advance to prepay/get a gift card for our meal & spoke with employees about our visit to come. All in all, we had a nice dinner but as earlier stated, the service took away from our experience. We recommend the Sea Scallops! We both ordered it and got an order to-go! SO GOOD! And also, the crab and avocado toast appetizer & she-crab are also great!
Great food, well prepared. Good menu variety, perhaps a slightly more extensive optional side selection would be nice. Our waiter C.J. was outstanding, very personable, very knowledgeable of the menu, and attentively monitored our entire dining experience. Definitely a recommendation.
As always, our experience at Blossom was fabulous! Our server was very attentive, and the food was amazing. We were there to celebrate my aunt's birthday, and she is now walking with the help of a walker. Being able to park next door and the ease of access was so valuable to us. We will definitely come back many times.
Took my college son and his two friends out for dinner. Nice comfortable atmosphere without being stuffy or pretentious. Wait staff was very attentive and professional but also showed a good sense of humor when the boys asked for a fourth round of bread. The seafood was very good and the portions generous for the most part. Noise level is high but unless looking for a quiet romantic dinner, I would definitely recommend.
Great dining experience in downtown. We started with Oysters Rockefellar (some of the best I've had) and bread. My dinner was chargrilled shrimp, lemon caper sauce, asparagus, and garlic spinach. My husband had the Swordfish in the herbed butter sauce, asparagus, and potatoes. Dessert was AMAZING - red velvet bread pudding! They even sent me home with the ingredient list for the red velvet bread pudding.
Best service ever! Our waiter, CJ, was excellent, and we are fairly high maintenance seniors. Two of our group had the luncheon crab cake and ate every bite. Another, the flat bread vegetable pizza which was done perfectly. The other, the pizza special of the day, which was more than she could finish. The only disappointment --- the she crab soup. Overall, a fun birthday celebration well worth the long drive.
Great experience overall. Service was on point. We arrived a little early for our reservation and were seated immediately with no problem. Unfortunately they ran out of the dish I had been craving all day king, but having worked in restaurants long enough I understood completely (we did have a late reservation) during restaurant week. Ended up having the Mahi Mahi. The rice and sauce was incredible. The fish itself was good--if perhaps slightly over seasoned for my personal taste. Overall though, I'd recommend it to friends visiting Charleston!
Looking for Friday night dinner for the 2 of us and Seaford was the menu choice. Checked Opentable for Seafood restaurants, with price in mind & available 6-6:30 pm reservations. Blossoms was the choice. Surprise, 2nd day of restaurant week and some great choices on Blossoms $30/3 course price fixed menue. My choice was the Miah Miah and my wife's choice was a Cobb salad! Meals were excellent, service was outstanding, and overall a fantastic dining experience!
I have been to Blossom several times and always enjoyed the food and good service! One of my favorites in Charleston. This last dinner was great except the restaurant was quite chilly and my daughter and I never really warmed up, so it was a tad distracting from our experience.
My wife and I were celebrating our Anniversary. We enjoyed the fried green tomatoes for an appetizer, they were wonderful! I ordered the shrimp and grits which were great. My wife had the pan seared Mahi, she said it was a little salty for her. Endre was our server and he was incredible. Overall, we had a wonderful experience!!!!
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