Nearby points of interest
Nearby points of interest
About Black Point Grill at Sea Ranch Lodge
The acclaimed Black Point Grill at Sea Ranch Lodge features internationally-inspired California cuisine that emphasizes the freshest local ingredients. Seasonal menus and daily specials tempt with many satisfying options, from delectable entrees, small plates and appetizers to casual tavern fare, resulting in sophisticated yet uncontrived dining. To complement the food, our Oceanside restaurant offers an award-winning selection of about 110 unique regional wines. The evolving wine list showcases some of the best small estate wineries from Sonoma and Mendocino appellations.
The Sea Ranch, CA 95497
Contemporary American, Californian
Hours of Operation:
Breakfast: Daily 8:00am - 11:00am
Lunch 11:30am - 3pm
Dinner 5:30pm - 9pm
60 Sea Walk Drive
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Black Point Grill at Sea Ranch Lodge Ratings and Reviews
While the menu had some good choices & the food was decent, the service was terrible and the attention to detail was sorely lacking. Service at breakfast was even worse. Sad because the view is lovely but this place needs some updating and a trained wait staff.
Let me start with the best part of it: our server was great. She definitely deserves 5 stars. But, they were out of a LOT of the regulars, were making substitutions and did not have a full menu. I understand running out of specials, but at 6:30 on a Friday night you should not be out of regular menu items. The portions were small for the price. But, it was still a great view and great service so they get 4 stars.
The Lodge continues to have mediocre service, if that, virtually no supervision of the staff and a general lack of professionalism. It is obvious the owners have decided to rely on the view and the many one time tourists driving the coast, rather than improve the place and attract the locals.
Lunch was okay although they didn't provide dressing for the Cobb salad I ordered which I didn't realize until I was back to my room, very annoying and ruined my $18 Cobb salad that said it came with bacon but did not.
Dinner was a disaster, was told by hostess to tip well since we requested a good seat for our last honeymoon dinner, very odd.
We ordered the half crab and mussels for apps. Mashed potatoes had to be sent back because they were cold. Mussels went to the other table and it took 10 minutes for them to figure out their mistake so we had to wait even longer.
We ordered the seafood pasta special and they brought out a pasta with bolganese. The sever apologized and said she'd reduce it on our bill. She didn't and then when we had to ask, she only deducted it from $28 to $24.
Overall not a good experience either time.
Outstanding service. They accommodating us - we are vegetarian & do not eat eggs. Best to let them know in advance of dietary needs. Great soups, pancakes, butternut squash ravioli, & risotto. The views are great - you can see the Pacific Ocean. The restaurant is part of Sea Ranch Lodge & there are 2 Tesla chargers & another car charger on the property.
Another wonderful evening at the Black Point Grill. The service is friendly and timely, the wine list local and the sea food selections appetizing. The oysters were from Washington state, and tasted a bit stale, but perhaps not surprising on a quiet night. The mussels and frites were delicious, and the specials of the night were local and fresh.
Went to the Black Point Grill at the Sea Ranch Lodge to celebrate my 60th birthday. The food was very good and the ambience can't be beat especially if you get a seat overlooking the ocean at sunset. The service was congenial but a little understaffed so we had to ask a few times for more bread and to get two more place settings for the four people in our party. The rib eye steak and the short ribs were very good and the filet of sole was fresh. Corkage fee was $15 for opening all of our wine through the course of our dinner, and they gave me complimentary apple pie a la mode desert.
For many years we have been lodging at the Sea Ranch lodge and dining at Black Point Grill, which is located at the Sea Ranch lodge. I would consider the Black Point Grill the better place for dinner when staying at the Sea Ranch. My husband and I were however disappointed this time as we feel that food quality, service quality is not what it used to be. We had breakfast and dinner here. At dinner it took a really long time for a server to come by after we were seated. Fortunately we weren't in a hurry. Then we were twice educated on the specials of the day. The wine we chose from the wine list was not available and the second one we picked either. The breakfast is no longer included in the room price. Hence I was very disappointed to see that also the quality wasn't what it used to be. The hash browns were oil with a crust around....I did not eat. The views off course can't be beat!
The restaurant was very nice. The noise level from other guests was perfect for having a comfortable conversation at our table. Food was quite good, although one of our party is vegetarian and wanted more options for his meal.
So Much Lost Potential. We went to the Black Point Grill for Xmas dinner hoping for a memorable dining experience but skeptical since so many chefs have come and gone over the years with quality drastically varying with each change. The menu was lovely but the execution was disappointing. Only the soup and salad were satisfying. The meat dishes came luke warm and it was almost ridiculous that we were asked how we wanted our roast beef cooked since it was a colorless thinly sliced piece of meat when it arrived. The turkey portion was meager and nothing special. Requests such as substitute greens for potatoes was ignored. The bread was stale, having been preheated earlier. The desserts could have been from a frozen desert manufacturer and were left largely uneaten. The cookies were stale.
We felt sorry for our server who tried her best. The chef came over to apologize for the delay in serving us and frankly there was no delay whatsoever, everything else deserved an apology. When the bill arrived there were a number of mistakes in the restaurant's favor and to be fair to them they comped us two glasses of wine. I guess we will wait until a new chef arrives before we give the Black Point Grill another chance.
When I first arrived at Sea Ranch in 2008, the dining at the Lodge was quite good. Unfortunately, it has suffered from multiple management and Executive Chef changes, some of which were definitely necessary, however, this did not improve the direction of service, or the food. Christmas dinner 2016 was a sad effort, the soup and salad course were good, but all of my guests were disappointed in the entree and dessert course. And with the near $500 tab, NOT A GOOD VALUE!
Had Christmas Eve dinner here. Service was excellent, both in the bar and in the restaurant. Fixed menu dinner for this particular evening. Wild mushroom tart and my wife's Dungeness crab bisque were absolutely outstanding as was the pecan pie for dessert. My wife had a seafood pot pie that was top notch with an crisp, tender crust and a delicious, sea food packed interior. I had the wild turkey which was very good with wonderful flavors. I am a dark meat fan and that was terrific; white meat as per normal was a little dry (just like mom used to make). Thankfully, they brought me more of the very flavorful gravy which helped a lot.
The food was fine. They were overwhelmed and understaffed on a busy Thursday night. Had to wait 10 minutes just to meet the hostess who was off clearing tables. After we ordered drinks I had to go to the bar to make sure they got delivered because they didn't arrive in time for us to enjoy them before the meal was served. Staff was busy and tried to make it right, but they just didn't have enough help.
We were excited to eat here the first night of our Sea Ranch Christmas vacation however were more than disappointed with the service and quality of food. We were sat promptly for our 6:30 reservation yet from there everything was slow so we were at the restaurant until 9:00 pm for two courses. I wish I could say it was a leisurely meal however the time in between drinks to apps to entrees was awkward for which the waitress apologized. After being told our entrees would be out in 10 minutes, it was 25. The appetizers were tastier and more enjoyable than out entrees. Two members of our party of 4 had ordered fish & chips, the fish served noticeably burnt and cooked in old oil, dark brown in color. The manager who was making rounds to other tables did not have the courtesy to speak with us after we expressed our disappointment to the waitress. Needless to say, we will not be coming back to the Black Point Grill.
Very understaffed. Long delays in service.. Staff apologetic. Think managemt needs to be reviewed... Bartender was not only trying to do her job, but no waiterdee, waitresses were available so she was working at least three jobs...Very poor management.. would not go back or recommend to anyone I know...
Staff was pleasant enough; in fact our server was quite attentive as was the busboy. Food was so-so; I had the scallops and prawn. Prawns were way overcooked and the sauce was way too much and way too heavy with the risotto. Scallops were tasty. Also had the tuna poke; which was adequate; needed to have a little more heat to get through the protein. My dining partner had the petrale sole. He said it was fine, rather boring plate with rice and no color. Dining room could use a face lift; a bit dated and food could be upgraded for price.
Thank you for this opportunity to recommend Black Point Grill. Graciously our waitress responded to our request for vegan possibilities on the menu. Your chef in consideration of a non-animal entre prepared a delicious and attractive vegetable plate. The setting, of course, was magnificent - a sunset that turned the whole sky pink. Well done.
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