About Black Olive
The Black Olive is a Psarotaverna which is a Greek fish tavern set in the historic Baltimore neighborhood of Fells Point. We specialize in Mediterranean seafood such a whole fish; grilled and fileting at tableside. We also offer traditonal Greek dishes, housemade breads and desserts. Enjoy signature items such as our Village Pie, Grilled Octupus salad, Rack of Lamb ,grilled Filet Mignon or our fresh Dover Sole prepared to your liking. Pair your entree with international wines carefully selected by our sommelier ranging from California, New Zealand, and showcasing beautiful small vineyards from Greece.
Greek, Mediterranean, Seafood
Hours of Operation:
Monday - Thursday: 5:00pm -10:00pm
Friday - Saturday: 5:00 pm - 10:30 pm
Sunday: 4:00 pm - 7:30 pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
$10 valet charge.
Private Party Facilities:
The Black Olive has four private rooms on premises. Additionally, our exclusive wine cellar and outdoor seating area are available for private gatherings. Our restaurant is eager to accomodate special needs and menu requests. We look forward to helping you create a successful event.
Private Party Contact:
Connie Fulco: 4102767141
Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
Special Events & Promotions:
The Black Olive restaurant opened its doors in 1997 after renovating a Fell’s Point row house that had been vacant for years. Over the years the restaurant grew and became a Baltimore institution. In the early days of the restaurant, on the back patio, where the view of the Inner Harbor and Harbor East reminded one of the histories of a city, a dream was hatched.
In the summer of 2010 that dream becomes a reality. The new Inn at the Black Olive, located on Caroline Street behind the original Black Olive restaurant will open its doors for business.
The Inn will have a market selling organic and sustainable fresh fruits and vegetables, wine, fresh seafood, foods prepared in the Black Olive kitchen, backed goods from a new bakery, suites for guests to spend the night with us, a rooftop café and wine bar that can be used for private events.
Black Olive Ratings and Reviews
The Black Olive continues to be one of o ...
The Black Olive continues to be one of our favorites. The fresh fish selection is great and they do an excellent job preparing the dishes. The menu has many options to choose from. Outside of the main courses, they have a great Greek Salad and an awesome Carrot Cake. You won't regret choosing this restaurant.
This was our second visit to the Black O ...
This was our second visit to the Black Olive and it was as delicious as our first visit. The extremely fresh seafood was expertly prepared and presented. Unfortunately, we had no room for dessert which sounded fantastic.
Outstanding. "Shop" for your fish. The s ...
Outstanding. "Shop" for your fish. The simply prepared whole fish is filleted table side. Could not be fresher. The grilled fresh sardines in grape leaves makes a great appetizer.
Excellent food, great service! Most enj ...
Excellent food, great service! Most enjoyable evening.
Food was really well-prepared. The tapa ...
Food was really well-prepared. The tapas offerings were unique and well made. The service was outstanding. The waiter turned the meal from a good one to a great one.
Excellent Return Visit
It had been a number of years since my wife and I had been to the Black Olive (we live in Virginia). We were not disappointed upon our return. Both the Mediterranean Sea Bass and Crab Cakes were delicious! Our server, Earl, was a tremendous partner in our experience, guiding us with both menu and wine recommendations. His knowledge and spirit definitely enhanced our luncheon on the back deck.
Mother's day dinner
It had been 7years since our last visit, and this visit did disappoint. Great appetizer, salad, and of coarse, the fish perfectly prepared.
A good surprise
This unassuming store front restaurant was very nice indeed. We came down from NYC to attend a wedding and enjoyed our meal here the night before. Lamb chop and shrimp was top notch. Stuffed calamari appetizer was delicious. All in all it was a very pleasant evening
we liked our food but mom did not like crab cakes
we heard about the black olive but had not had an occasion or chance to visit. our dad and mom came from Florida and said they would like to take us to lunch. we remembered we had wanted to go to the black olive. lunch was good, just a little slow. we had to go back to put $ in the meter. and our mom did not like the crab cakes.
Just not a great experience. Service la ...
Just not a great experience. Service lacking. Good mediocre. Atmosphere seemed a bit dingy. Not the experience one would expect for the price.
This restaurant was in the upper echelon ...
This restaurant was in the upper echelon of great. While it's a 4 $ign place the food was over the top delicious. From warm house made bread to the appetizers to the mezzo plates and main courses, everything was perfectly prepared. Our group focused on the seafood and we were not disappointed. Of special note were the "rope grown" muscles. HUGE!! and tasty.
Black Olive continues to deliver truly e ...
Black Olive continues to deliver truly excellent food.
Romantic dinner for our wedding annivers ...
Romantic dinner for our wedding anniversary. Everything was just wonderful! We cannot wait to return.
Excellent food! However,the service was ...
Excellent food! However,the service was not up to the same quality. Asked in advance for a nice table for a special occasion, and we were dressed for it. But we were offered a tiny 2-top next to the bar! When many nicer tables were available? The waitress was pleasant but seemed unaware of how to be a waitress. We had to ask to have our water glasses refilled multiple times while staff seemed to wander aimlessly. Etc etc. Strange, because I've had lovely experiences there in the past.
Lamb in paper VERY tough
Lamb in paper VERY tough
My wife and I went to this unassuming re ...
My wife and I went to this unassuming restaurant on our first dinner date after our daughter was born. It is located in the quaint Fells Point neighborhood in Baltimore. They had valet parking (a must in this neighborhood), which was a nice start to the dining experience. The restaurant is in an old row house, and it has a very rustic/old school look...brick walls, antique posters showcasing herbs and fish species, etc. I thought that it was interesting that they only had organic liquors, but the bourbon tasted just fine to me! This was really my only "drawback" of the pace. Fish/seafood is the restaurant's specialty, and it's apparent from the start. The server took us to "tour" the fish (8 different specimens) and described the flavors and even the native information regarding each fish. For the appetizer, we shared grilled calamari stuffed with various Greek cheeses. It was a delightful dish! For the entrees, we shared the Branzini...which they filleted right at the table. It was served with a simple olive oil sauce, and it was so tender and flavorful. We also shared a lamb dish...it was cooked in parchment paper along with olive oil and other sauces. The lamb was also very tender and flavorful. We finished the meal by sharing a piece of baklava. Overall, I appreciated the knowledge of the server regarding the fish, and the food was some of the best in Baltimore.
We made reservations for our anniversary and arrived at 5:45pm on a Saturday. While the restaurant was busy, it was not over crowded and the room the put us in had a large table of people, plus another table of two. By the time we left, all of the tables in the restaurant were full, but there was no line of people waiting at the door. I'd definitely make reservations again on a Friday/Saturday evening. The food was fantastic - I had Sea Scallops on the Charcoal and my husband had the Lamb & Shrimp on the Charcoal. The food was exceptionally fresh, done perfectly and it came out in a reasonable amount of time. This is quite possibly the best upscale Greek/Mediterranean we've ever had. The flavors of the food really popped, and it was seasoned perfectly. The service, while not overly friendly, was adequate and prompt. I never felt that our server was rude, but I didn't feel like she was at the top of her game either (I had to ask what the fresh fish of the day was, noted that another server told a nearby table about a soup of the day and some special drinks). Apps, wine & dessert were all fantastic as well - we will be back and will definitely recommend The Black Olive to friends.
Great place to get very fresh seafood, prepared perfectly and cooked/presented nicely. After our visit about 5 other parties from our group ate there and all agreed it was very good - wine list interesting too!
First Bad Experience
First, let me say the food was amazing, as always! The service is usually outstanding in every way. We have been going there for 7 years and have never had a bad experience, until our most recent visit. Our server was MIA for most of our night. The chef delivered the appetizer. Our bus boy was really good with water and bread. Our server was there for the first drinks and disappeared. She came back for the dinner and then disappeared. Eventually, she came back to give us a desert menu and then disappeared for 20 minutes. I do come here for leisurely dining but that was excessive. This did not make me want to never come back but I hope to return to the service I know next time or that might have to be it.....
The Food is Excellent
This was our first visit and we plan to go back again. New favorite for Fells Point / Harbor East. It's pricey, but the food is ridiculously good. Service was great and the server was very knowledgeable about the food and types of fish available that day. I highly recommend the Black Olive if you are a fan of Mediterranean cuisine.
Food was good. I'm Greek and I'm not sur ...
Food was good. I'm Greek and I'm not sure how "Greek" I would classify this place. It's worth a shot, but I wouldn't run back, there are so many more places to try out in Baltimore.
This was my second visit over the course of 2 years while on business trips. Both times I had less then stellar wait staff in comparison to what I viewed other tables receiving. This trip, the waitperson struggled at best to describe the fish available for the evening at their display case. The restaurant expects their waitstaff to be the "bartender" also for their tables. Our waitperson didn't know how to make a basic Manhattan. :-( The waitperson also struggled with the "table side filleting" of the whole fish in comparison to the other staff person who assisted with my table guests fish. The preparation was outstanding, but my table guest and I ordered the same fish with 2 different preparations, but they both came out grilled as opposed to one being grilled and the other being sauteed. While I believe the food is STELLAR, I can't get past both experiences being lacking in the service department, especially for a meal that was $100 per person (including tip). There was never anything in the service that was so horrible to be reported to Management at any one time, but when you add up the entire experience vs. the cost its just not something I would repeat or recommend to friends. I wouldn't return or recommend this restaurant.
It has been better
I enjoyed dinner, however, I have had better times there. The service started a bit laggard (regarding wait without even getting a server to acknowledge our presence) then abrasive (once the server arrived). However, it got better. The server noticed I was displeased and I refrained from saying anything therefore, she evenly came to the other side of 'simply nice'. I honestly don't believe anyone wanted to serve us for whatever their reasons. Because I noticed there was a table with 4 gentlemen who were sat about 17 mins after us and the same server greeted them before arriving to our table. I would have been okeh, if someone had stopped to introduced themselves and even just ask me to be patient. I am straddling the fence of not returning.
The fixed price three course lunch was g ...
The fixed price three course lunch was great with lots of choices; however, the service was way too slow for a business meeting. We were there well over an hour and had to get our included dessert to go because we had to get back to work.
Enjoyable and tasty, for certain. Couldn't help feeling that the bones of the restaurant need a little freshening and updating.
Friday night at The Black Olive
Food selection not as extensive as prior visits. Grill not working properly limited types of preparations and specific foods. Service was fantastic and when the food came out, it was great!
Great Food! Terrific Service! Would love to return! Wish there was something like this in my hometown
Outstanding food, especially the fresh fish.
The grilled fresh fish was wonderful. The appetizers were outstanding as well. One of the servers was a low-key, old-school gentleman; another was a younger one who was very good, but he knew it. You will pay top dollar for this wonderful food.
What a genuine surprise!
The Black Olive is a true diamond in the rough; a modest outward appearance, but what a remarkable dining experience. Service was outstanding and the food was truly superb. My wife and I were so impressed at how this restaurant exceeding all of our expectations.
Excellent quiet dining with superb food
We had a wonderful dinner, excellent wine, great dessert...and amazing service (thanks to Ashley!) Service was perfect - quiet, discrete, aware of our needs, and good advice on the food. Get the soup with the large shrimp! Highly recommend this quiet spot.
Saturday Night Out
Black Olive is a superb restaurant. Service by Elizabeth was excellent. The entrees were exquisite.
Delicious as always. We love the Black O ...
Delicious as always. We love the Black Olive for lunch and dinner. The best fish dished done simply to perfection.
Great Greek food in old Baltimore
My friend and I had a great lunch experience with one of the window tables in the original room of the restaurant. We ordered bronzini which was delicious and had Greek salads---very fresh--and kalamata olives and bread with olive oil. I used to like the bread better in past visits, as this time it did not come in a small loaf but had been cut and seasoned. We had very good coffee and split a piece of carrot cake for dessert. A very nice experience when one has the time to dine and not just eat. It was nice to have the owner and his wife stop to say hello and ask how everything was.
The food at the Black Olive never disappoints. The appetizers and the fresh fish entrees are always terrific. We've been there 3-4 times over the past couple of years. Considering it's a 1-hour drive to get there for us, it's saying a lot that we keep coming back. However, on the last two occasions, things have been less than perfect. On one occasion, the person whose birthday we were celebrating ordered the Dover sole and was told they had run out. A different fish was ordered and we were later told that that fish was also unavailable. Finally, someone came out from the kitchen to tell us they found a piece of sole after all. On this last visit, we were told that there was no lobster whatsoever available and that no lamb shank was left (at 8:00 p.m. on a Saturday). Our party of 4 was seated by the hostess, who presented us with a small dish with 4 olives on it. Why ration the olives? We asked for more olives...twice. The servers kept refilling our water glasses with tap water although we had ordered sparkling water. One of our appetizers required some sort of bread to eat it, but no additional bread was brought to the table with the appetizer (and we had already eaten the bread that was set out for the whole table). We asked for more olive oil for the bread...twice. These types of service hiccups need to be ironed out. The staff was friendly enough, but needs more training. I still recommend Black Olive to folks who want a nice meal in the Fells Point area, but given so many other options, it will probably be a while before I return.
It was a Friday evening and the restaurant was only half-full - already a bad sign. We tried 4 small plates - they were all very well-prepared, interesting, and tasty. So the food remains high quality but the service was chaotic and in general it looked like the restaurant was not being well run. It was the service and ambience that made it a disappointing experience. To top it off, the baklava for dessert was hard and stale - not what you would expect in a Greek restaurant.
Maybe a bad night
Perhaps we went on a bad night, but the food was mediocre at best. One entre had clearly been prepared well in advance and simply re-heated (and it was not fully heated at that). The waiter only had two tables, but we had to look for him when we were ready to order. Especially given the prices, we were very disappointed.
lunch at Black Olive
I like to take job applicants to the Black Olive as they are open for lunch and have great food. There is also an nice ambience, great service and not too noisy so able to converse easily.
High Hopes End in Disappointment
We had been wanting to try Black Olive for years, so we decided that our last Valentine's Day while living in the city would be an excellent occasion. However, as soon as we showed up, we were greeted with a very limited fixed menu for the holiday. While not an automatic dealbreaker, we were certainly disappointed to find out that we could only choose from three appetizers, four entrees, and two desserts. This was a far cry from the menu that we were hoping to be exploring. Regardless, we were able to settle on selections and the food started coming. It was all a little chilly and overly oily. I think our favorite part was the asparagus which, while not fantastic because of the half stick of butter, were at least decent. Besides that, the entrees came out before we even finished the appetizers and the baklava dessert was about four bites. Sadly, this all cost $60 per person. While I can understand a bit of an up-charge for the holiday, I would have put a fair market value on these dishes in the $30 range, unfortunately. Was it our fault that we booked a reservation for Sunday night of Valentine's Day Weekend? Maybe. Probably not. Either way, we were treated to a rushed and uninspired meal, so we probably won't return.
Great Valentine's Day Dinner
The Black Olive was on point for every aspect of the meal. Even with some hiccups that could potentially make the experience less, they picked right up and made sure we had an amazing evening. We will be returning...again!
Valentine's Day Dinner
The soup was served in a bowl without a plate underneath it, which meant that the server had his thumb in my soup. It also meant that there was no place for the spoon. The manager was not a problem solver, as we asked for seating in a specific room when we made the reservation, however she decided not to honor our request. Luckily, the hostess overruled the manager. To get us back, the manager made certain that we were the last people to have their car brought around, which is no big deal except that it was 15 degrees F outside. How petty.
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