About Black Angus Steakhouse - Fresno
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Hours of Operation:
Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday: 11:00am - 10:00pm, Sunday: 11:00am - 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Why wait for the weekend?!
MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.
TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.
WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.
For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Black Angus Steakhouse - Fresno Ratings and Reviews
As usual, the food was excellent this ti ...
As usual, the food was excellent this time. However, the service was below average at best. We arrived relatively early (5:30) and there were very few customers at the time. We were also seated right away. However, either you were understaffed this evening, or our assigned server didn't bother to serve us well. He was there to take our orders promptly, but did not return with our meals on a timely basis. Further, I asked for coffee when we ordered, but was not offered a refill until our meals arrived (again, quite tardily), and then not again after that. Finally, we finished our meals well, well before the check arrived, and once it did, he did not return to settle our bill for 20-30 minutes--our friends, who paid the bill this time, almost left the table to search out our server so we could pay and leave. Thus, the food was quite good as usual, but the service this time was not.
The food was very good and it was enjoya ...
The food was very good and it was enjoyable to be able to sit down to a outstanding meal. The service was outstanding and our waiter was very respectful and knowledgeable. We will be back again in the not to distant future.
I was completely disappointed. We made a ...
I was completely disappointed. We made a reservation for 8 and when we arrived they said they were behind. Well we waited 30 minutes extra and to be frank the restaraunt was no way near full. They were understaffed and it was obvious no one wanted to be working. Our food took forever and the potato soup was sour. They steak was dry and the waitress was in such a hurry, she didnt even hear me order for my son even though she repeated the order to me at the time. They were rude and i cant believe that this is black angus first and last time ill ever eat at the frenso location.
The Thanksgiving dinner at Black Angus h ...
The Thanksgiving dinner at Black Angus has become a traditional for us. However this time the turkey plate was quite bland and the pumpkin pie tasted like dish soap. One if us ordered a filet minion for $24 which was the size of a silver dollar. While the atmosphere and the service is always excellent, the food was disappointing this time.
We had our Thankgiving meal there, which ...
We had our Thankgiving meal there, which we have done for at least the past 6 years.
We have always had excellent food and service, we do order from the menu rather the the traditional Turkey dinner, however friends who have been with us have said the Turkey dinner is very good. I had the wedge salad and I have to say it was the best one I have ever eaten, and I have eaten lots of them at various restaurants, your au gratin potatoes as usual were excellent as was the salmon I ordered, and I requested it be cooked fully with no translucence and it was perfect. my husband had a charred rare T Bone steak which also was cooked too perfection.
Our waitress was wonderful and your manager Seth stopped by our table to visit and we enjoyed a nice conversation with.
See you next year, if not before.
The server appeared to not care. Next ti ...
The server appeared to not care. Next time I will ask to sit in Mitch's section...she's the best!! Both steaks were under done..we did not send back. Asparagus was burnt...didn't complain. Coffee was cold..had to ask twice for cream. I really love going to your restaurant..and will in the future. But Thursdays dining experience was a downer. 😞
I was EXTREMELY Disappointed with this v ...
I was EXTREMELY Disappointed with this visit to Black Angus. I took a friend from out of town to delight in your usually Delicious Food, and made a reservation WEEKS IN ADVANCE. 1st thing, we had to wait for about 10 mins., then we were seated in your BAR @ a "Broken table" (two tables)..the food was not very good...it took FOREVER, and there was NO SEASONING on the veggies, and no replenishment on drinks; the Waitress acted like we were in her way sort of...we had just a party of 2, I guess she wanted a bigger party. I spent $80 that night, for steak, and unseasoned bland veggies & potato, and Hard Bread.I called the next week, after my company had left, and spoke with a young man who said he was the Mgr. he said "Oh, well on Thanksgiving, you HAVE to sit in the bar!" However, the bigger parties were being readily seated in the Restaurant. We had a GREAT Choice of things to look at, the Football game on 3 of the TV's or the Parade on another. The past 2 years I have had a guest meet me at the Black Angus for my treat on Thanksgiving....this has NEVER happened before....after I told the "Mgr." my story, he said he would need to speak with his Supervisor & see if here was something he could "do about it"...to make it "better" for me????
He took my name & number...thqt was on 11/28 or 29,it is 12/2/16 now, and I have never heard a word.
Prior to this, I would have told ANYONE who would care to listen how WONDERFUL Black Angus is, food and service, and ambiance...unfortunately, I cannot say that anymoe. Now, I am sure you are sorry you asked!? All I would recommend to anyone going to have a special dinner there is to MAKE SURE you aren't seated in the Bar..... :(
Thank you for caring enough to ask how my experience was...wish I could have told you better information.
We had a reservation, but didn't really ...
We had a reservation, but didn't really need one as the restaurant was only about a third full at 6:30 on this weeknight. As we were seated, we told them that it was our anniversary. We then sat there for 20 min without contact from anyone. I finally waved down a waiter to take our order. After waiting another 15 min for our drinks, I reminded the waiter that we had ordered drinks. At that point she finally jumped on it. The food came another 10-15 min later. The food was great, once we finally got it. We may return there someday, but certainly not for a special occasion like our anniversary. Too frustrating.
Everything was fine except for the reser ...
Everything was fine except for the reservations. When we checked in they said we were late. I said that can't be, we're an hour early. They said they had us down for 2 pm, but we could be seated anyway. Then they asked if we wanted to wait for the rest of our party. I said what party, there's just the two of us. The girl checked and said "we have you down for party of 6 at 2 pm". I said no that's party of 2 at 6 pm. Other than that, everything was great.
We regularly eat at Black Angus because ...
We regularly eat at Black Angus because the food and service are always excellent. The atmosphere is friendly, with seating that provides some privacy. We often use the coupons emailed to us, and so the meal is a great value!
We made a reservation on open table for ...
We made a reservation on open table for a table of 6 at 700PM when we arrived at 630 they should they are 25 minutes behind reservation times. I checked open table for a reservation at a different restaurant I noticed they were still accepting reservations for 645 and 700 for a party of 6. (Should fix issue with open table so more reservations aren't being taken than the location can handle) We went to bar area to have a drink while we waiting for table after about 45 minutes we were able to get a table for 6 in the bar area. The service was excellent with how busy of a night that our waitress was having. One meal came out wrong. One person that ordered the T-bone received a prime rib. We didn't worry about changing order because food took so long to come out. Excellent experience just suggest fixing your reservation system.
Thank you for the free dinner for vetera ...
Thank you for the free dinner for veterans. My wife & I made reservations a couple days prior and we only waited a few minutes before being seated. The meals were very good and we love the quiet atmosphere of this restaurant. Thank you again from a veteran.
The last three months I have had a rib-e ...
The last three months I have had a rib-eye at Westwoods, Harris Ranch and Black Angus. BlackAngus was by far the tastiest, and the lowest price, the best value by far! 1/3 the cost of Ruth's Chris. My Wife rates the same for the Filet, our 1st choice for a steak house
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