Join us for Easter and feast on our New Zealand Rack of Lamb, aged at least 45 days, marinated in rosemary and garlic, and grilled over an open flame. Make your reservation today!
Sunday, April 1, 2018
For the money spent I was not very happy with the the quality of steak. It wasent anything special. I like the appetizers much better than the meal.
Go there about 6 times a year for birthdays. Great food . Only thing that i didn't like is that the we didn't have time to finish the food before they brought out more food . Seemed hurried.
Great service, food was amazing.
I enjoy the booths for quiet conversation and usually enjoy the food. I ordered my upgraded Rib Eye steak to be medium rare. It came to my table looking like the New York steak that one of my other guests ordered and it came to the table very well done. I sent it back. The next steak did resemble a rib eye but was every bit as over cooked as the first one. On the third time I just told the wonderful waitress to just put it in a to-go box as we were now going to be late for a show. The other meals served at my table came out just fine but as I was picking up the tab I am grateful that this all happened to me and not my guests. I would also recommend that they change out the carpet as there tends to be a musty odor in the area which distracts from the scent of being in a steak house.
It was my first time at this restaurant and my first time having lobster, absolutely wonderful.
The entry to the restaurant is always littered and dirty, the planter is full of trash and cigarette butts, leaves a bad taste before eating...consistantly
We are regulars and we're treated like it by the staff. It's a comfortable restaurant near our home that is a great combination of good food and beverages and great prices, especially for the price.
We had a great time with family and friends; our server was the best!
We had a reservation and we still had to wait almost 15-20 minutes to be seated. The food also took almost an hour to get out dinner out. The restaurant was not busy so it was unacceptable. I have been going to this restaurant for years and was sadden to see service declined.
Always good food and outstanding service. Excellent value for great food.
Everything was good except the bat flying around. It was kind of scary.
Our server was good, he was funny, the only thing with him was right away he asked what kind of drink we were drinking and my boyfriend said he wanted a certain drink and our server suggested a certain drink and said it was better than what he was getting so he reluctantly took our servers suggestiion as did I. After we got our drinks he let him know he didn't like it and ordered what he was going to get in the first place and our server made a joke about it, which really wasn't cool. The Ribeye I ordered was the thinnest I'd ever seen, it was about 3 millimetres thick, I kid you not, and it was way over cooked, the Mac-N-Cheese tasted like it came out of a box, very powdered tasting, then I got the carrot cake and it was the smallest piece of cake you could of possibly had given, especially for the price. I've been to Black Angus several times at least I'd say 7 to 9 times a year, but after this experience I will never ever go back.
We went for dinner on my birthday. The food was amazing and the service was great. I had the fillet mignon with king crab legs. It was perfect. My husband had the prime rib with lobster and he couldn't stop saying how good it was. We were not disappointed with our visit here. We always know that when we come here we will have a great meal with good drinks and ambience. I will have to make this restaurant might go to for my next birthday
A dining experience made perfect by our server, Sean.
Sadly, I was sick, I was unable to attend, but everyone said the food was great and the server saw to their every need. In past visits, Black Angus has always had delicious options and great service. Would highly recommend.
Service and food were great. Waitress was friendly and able to keep bills  in order.
We are a group of 8-- 5 of us used to work together years ago. We forged strong bonds through the years of ups and downs. We try to get together every 6 to 8 weeks at various restaurants in the Fresno/Clovis area. As we have gotten older the accommodation has become more important than the food. At Black Angus we get accommodation, great food and service.
Thank you so much. VickeyC
I have been to this restaurant many times. I’m not sure if management has changed or what, but the usually excellent prime rib was cold for both my wife and I (as well as the mashed potatoes and my lobster). One of my kids mashed potatoes had a raw, hard chunk in it. They reheated the adult meals: mine was okay, but my wife’s was still cold. Also, my prime rib was rubbery (think prime rib from a Hometown Buffet). We are not overly picky at all (I do occasionally enjoy Hometown Buffet- ha) but I just can’t excuse someone who brings out cold food and then again for a second time- this is your livelihood. The soup and salad was great- as usual! The manager did voluntarily remove my wife’s meal, but we were sorely disappointed and probably won’t be going back. Another good restaurant turning for the worse.
The service is very slow. We waited 20 minutes for the first contact with our waitress. There was a huge gap in time, over 40 minutes, between appetizer and main course, and receiving and processing the check was another 20 minutes. This was the second time we tried this restaurant (with one year in between visits) and the previous time we experienced much the same thing. I think overall, new management would be in order...
Good food, and service!! Love the large booths for comfort and privacy .
Was disappointed with the service that we got. Waitress didn't check on us until we were ready to leave. We have had better service on previous occasions.
Our server, Justin, was great and very attentive! Thank you!
Never been to the Fresno location and decided to finally try it. Wasn’t the best experience. The hostess was the only highlight of the night. She was kind and kept conversation in that short amount of time seating us to our table. Got the artichoke dip app and that looked worse than a frozen dinner meal as well as the taste of it. I ordered a Filet Mignon and two lobster tails. I even confirmed with the waiter that he heard my whole order because I believe he did not due to him cutting me off as I was still speaking. Turns out he did not get my order right and my meal came out with just the filet on an empty plate. I ordered the Caesar salad and cole slaw along with it. Caesar salad was okay, the cole slaw was worse than KFC’s. My husband ordered the rib eye and two lobster tails. The rib eye had so much fat he spent most the time there looking for the meat. Another waitress besides our waiter asked if my husband wanted a refill, he said yes.. it never got back to my husband. Just like the extra lemon we asked for as well. It was a little too bright in there for my liking. As there was several tables who just liked to stare, why?.. I have no idea. Just an overall bad experience. We won’t be dining there again.
This is the only place that consistently cooks filet mignon the way I like it.
Food and service wonderful as usual. Steaks were tender and deicious. Love the fire grilled artichoke for appetizer.
We were celebrating a late Valentine’s Day dinner dinner was amazing !
Bad customer service, food was alright for the price
I don't go out for steak very often but my favorite place to get a good steak is Black Angus. This visit I also splurged and had lobster with the steak. I have never been disappointed with the food or service. It is usually very busy so I recommend getting reservations.
I'm so disappointed IN Black aNGUS WAS SO LOOKING FORWARD TO THE BEST vALENTINE DAYS WITH MY WIFE TURN OUT TO BE A BUST, THE MEAL WAS COLD, DRINKS WERE WATER DOWN, DESSERT WAS FROZEN...IT'S THE LAST TIME I'LL EVER EAT THere
We had a lovely dinner! Michelle, our server, was outstanding! She was very attentive and friendly. We will definitely request to be seated in her section again. We had the Filet Mignon and it was tasty and tender.
Like always great food and service
We have a very nice dinner. Some of the food was not as hot as we would have liked. The service was very good she kept us well hydrated!
Waited for hour drinks a little bit longer than usual. Got our appetizer on time had to wait quite long for our entrees to arrive. When they did arrive they were not hot, they were not even warm. Sent them back to get reheated. Manager brought back our food, our food still wasn't hot. Manager offered to take 25% off our bill, but that still did not make up for our unsatisfying experience. The server was quite attentive for it being busy. I just wish she had brought out the food when it came out. Also ordered a second drink from the bar and it never came so we canceled it.
Everything was good and cooked perfectly, but not hot when we got it. There should have been extra servers.
My husband and I came here for Valentine’s Day .. we waited for our food about 35 min and after Our food finally came it was cold and I mean cold . So we told the waitress, she was nice about it and asked if we wanted our food warmed up in the broiler so we tried that and it was still cold ,so she asked if we wanted it remade . Which wasn’t an option for us we were hungry as it waiting already for 35 min . So they took one of our meals off the bill . So my husband didnt eat his cold crab and well I’m like I’ll take it home and reheat it lol because this is the one we paying for which go figure it was the most expensive one they kept on the bill , I come home and reheat it and go into cracking it ! And there’s no meat ! I’m like are you kidding me . Alaskan king crab with no meat !wow not was it just cold but we got charged for some crab with no meat in it ! Seriously we were very disappointed for the fact we never get to go out . Husband said this would be the last time we come because the server said they were waiting on the lobster tail instead of just owning up to their mistake and forgot our food that’s why it was cold
Valentines Day date with my wife and our waiter Eric was great and very attentive.
We eat here about 4x a year, it is consistently good food. The rib eye is flavorful, juicy and perfect. No sauces needed.
This is our favorite date night spot! I grew up going with family and have kept the tradition going with my husband who had never been.
This is a regular spot for us. Though being Valentine's Day, we made reservations to play it safe. We usually get good service, but this time was perfect. The server was more than attentive and very complimenting. There food was good and the service was better. Definitely make reservations on special days as this place gets packed.
We go to Black Angus about once a month because it has an awesome blend of beverage, bargain and ambience brought together by great personnel from greeting to busers. Bar gets busy but Tyler never forgets our usual order. The Campfire Feast is one of the great eating-out bargains. The couponing helps, too.
The salad was up fresh and very good. The ribs were great. Desserts were yummy. Had a great time with family.