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Party Size
For 2
Date
Sun, 2/25
Time
7:30 PM
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Booked 16 times today

Black Angus Steakhouse - Brentwood

4.2
937 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for Birthdays
  • Good for Anniversaries
  • Casual
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.


Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day.


Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American
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Hours of operation

Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:00am - 3:00pm

Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday: 4:00pm - 11:00pm, Saturday: 3:00pm - 11:00pm, Sunday: 11:00am - 10:00pm
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Phone number
(925) 516-5533
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Shady Willow Lane
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Entertainment
This Black Angus Steakhouse features a casual sports bar concept within the restaurant which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
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Special events & promotions
Why wait for the weekend?!


MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 3pm to 7pm in our bar and enjoy $4, $5 and $6 Drink and Full-Size appetizer specials.

TUESDAYS and SUNDAYS: Happy Tuesday and Sunday with Happy Hour from Open - Close in the bar.

WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $18.99.



For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 937 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.1
service
4.1
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
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SaraR (San Francisco)
2.0  Dined 2 days ago

Food was great...reservations super easy...we sat at 7:15 our exact reservation time. Mind you we had a five year old and a 10 month old dining with us.... our waiter came to us right away asked us if we would like any drinks we ordered cocktails from the bar an apple juice and one iced tea... it took 15 minutes for my daughter to get her juice and even a few minutes longer for us to get our cocktails he said it was due to the new bartender. We then ordered two appetizers which took at least 15 minutes to arrive we then ordered our food...those of us with salads did not arrive for about 20 minutes our food even longer. My five-year-old set for at least a half an hour after ordering her food before finally getting her grilled cheese and French fries which arrived cold . At the end as per our coupon we were able to receive a dessert...my daughter ordered a hot fudge sundae she did not receive it for 20 minutes nor did anyone tell us the cookie dessert would take a half an hour we did not leave until 9:15 that evening! As you can imagine a two-hour dinner with two children under the age of 5 is not easy. It was not unusually busy even though it was a Friday evening at least three tables were seated before during or after we were and were all done with their meals and gone by the time we were able to get up.. it was so slow we had to get our dessert boxed to take them home which he handed my father a piping-hot foil pan of cookie and then asked if we wanted a bag. Our waiter kept blaming the chef for the slow service but after waiting 15 or more minutes for our daughters ice cream... we watch him sweep the floor under our table and the tables of people that had come and gone during the course of our meal. While the food was delicious and the value was exceptional the slow service and lack of consideration over a table with two young children will probably prevent me from returning...

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mlkmn (Las Vegas)
4.0  Dined on February 19, 2018

love the restaurant, the service wasn't great this time but usually is. they took care of our special request, so that was a plus.

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TrishS 
2.0  Dined on February 18, 2018

Our food was very greasy and my husband was facing the door with the sun shining in his eyes the whole time!

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NOTOK (San Francisco)
1.0  Dined on February 17, 2018

Ordered steak and crab..
Order came without the crab.
Told the waitress. She apologized and said the crab would come shortly. 13 minutes later still no crab. 15 minutes later crab arrives. Crab was old, not fresh and the meat was rubbery. Waitress said she will tell the manager. 10 minutes later manager arrives at our table. Explained the problem. She apologized. Said she would take the crab back and bring us fresh crab.
10 minutes later crab arrives at our table a few crab legs short of what was sent back and just as old and rubbery. Again talked to manager who said it was all the crab they had left.
Well that explains why it was old and rubbery. Probably sitting on ice for a week !
Manager did take $20 off the bill.
Suggest this Steakhouse stick to serving steak and not crab.
Btw - very chintzy on the steak size. Guess it is 6 oz. as advertised before they cook it and after they cook it becomes 4 oz. Sure didn't look like the picture in the menu or the advertisement.
Sad experience.
Next time it will be Ruth's Chris Steak House !

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OpenTable Diner (San Francisco)
3.0  Dined on February 15, 2018

They were behind on seating reservations, but not too bad - about 15-20 minutes. Noise level made it hard to have a good conversation. Service once seated was good and food was good, but nothing exceptional. Overall ok experience.

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OpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

Valentines Day dinner date. We had an 8:15 reservation and we got to the restaurant about 7. Didn’t expect to be seated before then but figured we would arrive early and ask. Host was rude overwhelmed by all the people and instead of just offering to see what they could do to seat us early she was did not attempt accommodate an early arrival and had us wait until reservation. Not the typical experience for customer service at a restaurant. Lesson learn would rather be on time for reservation than arrive early.

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KirkV (San Francisco)
5.0  Dined on February 14, 2018

Went for Valentines. Great food. Good place to take a date.

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CassieC (San Francisco)
4.0  Dined on February 14, 2018

My husband and I went for Valentines dinner and we made reservations. We got seated very quickly and got drinks and appetizers quickly. Then we waited, and waited. We watched other tables who were sat after us order, get their food, and finish their food all before we got ours. The waitress kept coming by and saying she was waiting for our food but then the manager came by and told us another waitress had taken our food to her table and that he was personally going to watch out for our food. Within another 10 min he brought our food out and we ate. They compt our dessert for us and were very apologetic. Honestly the waiting actually let the appetizers settle and we were able to eat all/most of our food. The staff was VERY attentive, even with the waiting and the manager and waitress made sure we always had a drink. Very well compromised.

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RonS (San Francisco)
5.0  Dined on February 14, 2018

We made advanced reservations for Valentine's dinner. We were punctually seated, the staff was very attentive and our server Sarah was awesome, very friendly and a joy to converse with. Our food was cooked just right, taste great and the value was reasonable.

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OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

Valentine’s Day and the restaurant was very busy. However we were seated within 10 minutes of our reservation and service was exceptional. Food was great.

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