Nearby points of interest
Nearby points of interest
About Bizou Brasserie
Bizou Brasserie is located inside the Le Meridien Hotel in Downtown Tampa. Bizou Brasserie serves signature Contemporary American food, and Longitude Bar encourages mingling. Bizou offers the winning combination of superior cuisine, premium hand crafted cocktails, unparalleled atmosphere and first-rate service.
Tampa, FL 33602
Hours of Operation:
Breakfast Daily: 6:00am - 11:00am; Lunch Daily: 11:00am - 2:00pm;
Dinner: Sunday-Thursday: 5:00pm - 10:00pm Friday and Saturday: 5:00pm - 11:00pm
$30 and under
AMEX, MasterCard, Visa
Valet Available through Hotel entrance
Private Party Facilities:
With Bizou's access to the banquet space within the Le Meridien Hotel, we can handle private parties small and large.
Private Party Contact:
Kristi Moser: (813) 999-8203
Banquet, Bar Dining, Bar/Lounge, Cafe, Entertainment, Farm to Table, Full Bar, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access
Bizou Brasserie Ratings and Reviews
Beautiful setting! Larry, Cody and Charlie are gems. Those 3 alone are worth the price of admission! The cuisine was executed to perfection. You pay more for less in other establishments that are not worth the time to consider. Twice a year I come to the area, it'll be a requirement to make reservations and not miss the experience ever again!
I took my wife here for our anniversary, it was nice to be able to go to a fancy place and get dressed up. Our waiter was very good..very attentive and very nice. We had the escargot appetizer and also the zucchini ribbons appetizer both were delicious. I had the salmon and my wife had the Mahi special we both thoroughly enjoyed our meals. With tax and tip our bill was a little over $100 but it was well worth every penny, the ingredients were fresh, everything was seasoned perfectly and cooked perfectly. It can be difficult to cook fish correctly and they did an outstanding job here. This is going to be our new anniversary tradition, we loved this place.
We chose this restaurant based primarily on proximity to a show that we were attending that evening. It ended up being a very good selection! We started out with the cheese plate appetizer, which we were very satisfied with. (There's a running joke in our house that a Tampa cheese plate typically includes a hunk of Velveeta, a slice of Kraft American, and a piece of string cheese. This was definitely not the case.) For dinner, I had the cedar plank salmon, and my wife chose the prime rib. Both were delicious.
Our visit was on a Wednesday evening, so I suspect that it was much quieter than usual. The waiter was very attentive, and the overall experience was great. I felt that the prices were a bit inflated, which is common for hotel restaurants, but I thought the food was much better than what is often found in hotel dining. We will definitely return!
Excellent night out. Service was slightly uneven but to be fair we probably contibuted to that by having our party arrive half and hour apart.
Cocktail menu is varied and well priced for "specialty" cocktails. Wine list is well priced and definetely encourges you to purchase a bottle if you have at least 2 glasses.
If you are a vegetarian I highly recommend the porchini mushroom ravioli. Gnocchi were good, if slightly dense. The cheese plate is a good starter and the 5 cheese plate had a good selection, even if I do wish they had included a blue cheese.
I love the Brasserie, however I think the food tasted like the refrigerator that it was kept in. The shrimp recipe was too sweet and didn't go with the description on the menu. The atmosphere is terrific, you can go there and have an intimate date and not be bothered. The wait staff is always exceptional and great spirits list. I hope that they work a bit on the menu. It is a terrific place one of my favorites.
Our service was terrible. We ended up walking out after being ignored for over 15 minutes. The restaurant was not even busy and our server only had 2 other tables which we watched get attention the entire time. We were forgotten about. What makes it worse is that it was an anniversary dinner.
I'm a returning guest and my previous experiences were much better than my visit on 3/11/17. The food quality has been on a decline with each visit and this was the pinnacle of disappointment. In addition, the hostess was a lovely young lady but was improperly dressed with her assets much more visible than what’s appropriate in an upscale restaurant.
My mom ordered the special, which was grouper and it was dry, overcooked, and flavorless. My friend ordered the Bizou burger which was not cooked to the requested temperature. I ordered a salad which was supposed to have proper Cesar dressing with anchovies (as indicated on the menu), but it was beyond bland and the homemade croutons were like overcooked little bricks.
Thankfully our server was extremely pleasant and made the experience tolerable. The atmosphere in the evening seems to be a bit drab and could benefit from better lighting and a warmer atmosphere. The integrity of the old courthouse is definitely present but the ambiance leaves a lot to be desired. The website says the menu offers a hint of French inspirations with the comfort of American favorites across a variety of cultures; however it seems more suitable to say that this is a restaurant with an identity crisis and no real sense of what they offer for the menu selection.
I’ve had the opportunity to dine in establishments that offer a much better quality of food for the price. I found our $200.00 check to be quite overpriced for what we were served; the prices are clearly not aligned with the quality.
We did not offer this feedback to the manager at the time of our dining experience because we did not want to be viewed as though we were trying to obtain a free meal. However, I truly hope the management team reads this and takes the opportunity to improve their food. We’d love to return at some point but are very hesitant to do so unless changes are made to improve the food quality.
Very pleased with dining experience. Ryan was our waiter . He was friendly, knowledgable, attentive and funny. The hostess was great, and seated us, by request, at a booth that could accommodate six,even though there were only two of us. No problems. Food was very good; a reasonable serving size, not huge and not just a few bites artfully arranged on a plate. We'll go back.
This place was a great find! Was just looking for someone to get dinner before seeing Wicked and was so happy that the food was great!! I had the Bousin Stuffed Chicken with spinach and mashed potatoes. It was so good that I cleaned my plate, but didn't leave feeling overstuffed. Great portion sizing! I would definitely recommend this place!
The restaurant was very nice. The waiter was good. This food was very tasty, the only issue was that you get very little food for the price. My wife got a plate with a medium size piece of salmon and 8 half slices of small potatoes, that was it. I got a medium piece of filet mignon, a half cup of mashed potatoes and a couple of tablespoons of mushrooms. Also, the sangria we ordered was so-so. They were on the sour side and did not seem like there was much alcohol in them. There were small plates with butter knives at the place settings, but no bread was ever offered or brought. We blew this off thinking that for the price of the meals that we would get a decent size meal to eat. Didn't happen. If you want a good tasting meal (but little of it and terrible sangria) in a nice looking place, then this might be the place for you.
Had a reservation but took a bit to get seated, hostess kept taking phone calls while we stood in front of her. Once seated, after receiving water and bread quickly, we didn't see our waitress for more than 30 minutes. Had to wave down a manager to give our drink and dinner order. Martinis were great, unfortunate that we waited almost 45 minutes to get them. Fried zucchini ribbons appetizer was awful; was like eating really bad pork rinds. Salmon and steak entrees were perfectly prepared. Main entrees and live music were the only redeeming qualities. Hit our favorite night spot on Royal afterward, to keep our Friday night from being a total waste. Won't come back for a second try.
Better food presentation, and silver ware that you eat with and go in your mouth does not go on the bare table as they were when we sat at our table. Make sure the tables and seating are wiped clean before guest arrive seats had crumbs. These are my recommendations for the restaurant.
I was very disappointed with the food. The escargot tasted as if they were canned, the shrimp fondue is just a dip, and the food overall very salty. I decided to go here as I saw it on Emeril's top places to it. Far from it. I think the food was frozen and only wanted up on site. However, our waitress was very polite and attentive. The food tasted horrible!
This was my first time at the restaurant and I was pleased with the quality of service. I chose this restaurant for its ambiance and they did not discount. It was delightful and the live music was great. Most importantly the food was delicious! Definitely recommend it.
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