Nearby points of interest
Nearby points of interest
About BiVio Ristorante
BIVIO means fork in the road in. And, as philosopher of language Yogi Berra once said If you come to a fork in the road take it. We are known for are chef Pastor he has brought many good dishes Savory Calamari all'arabbiata is sautéed and sparked with hot cherry peppers in a marinara. Even better the multilayered Baked Eggplant, red sauce finished with four chesses and not a trace of bitterness. We have a Sole Bivio it is very good moist snowy, thick piece fillet sautéed in a white wine sauce with a handful of pignoli nuts shrimp and tomatoes concasse. Also if you like duck its meaty and juicy. To finish of are home made desserts Cheesecake, Tiramisu and Cannoli and many more! Also outside seating first come first serve
Huntington, NY 11743
Italian, Seafood, Steak
Hours of Operation:
Lunch: Tuesday - Friday: 12:00pm - 4:00pm
Dinner: Tuesday - Thursday: 4:00pm - 10:00pm
Friday:4:00pm - 11:00pm. Saturday: 3:00pm - 11:00pm
Sunday: 3:00pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Live Entertainment Thursday, Friday and Saturday
We have a privacy room holds up to 70 guesses. If you need more room for a party the whole restaurant is available.
We have front parking and rear parking available.
Bus stop right by restaurant.
Private Party Facilities:
Whether celebrating a special occasion with family and friends or hosting a corporate outing, BiVio Ristorante can accommodate all your special event needs
Private Party Contact:
Private Event Coordinator: (631) 499-9133
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
BiVio Ristorante Ratings and Reviews
Thanks to Derrick and the entire friendly, helpful staff at BiVio.
With a smile and sense of humor they customized their menu to meet the challenging needs and preferences of our group. The food came out just as we requested and was scrumptious. We look forward to introducing this restaurant to all our friends.
Great dining experience. Everything recommended on the menu by our server was excellent. Overwhelming portions, great food, great service. Beautiful outdoor dining area. Manager was pleasant, owner introduced himself, Nick.. looks tough but is a great add to the restaurant once you speak with him the look softens. Will be back for business lunches and date night. Worth the drive, quiet yet not empty at all.
Food is great service was disappointing the waiter dropped the 2 shrimp cocktail appetizers we ordered ( 3 Shrimp in each) all over the table and my sons lap cocktail sauce all over him 2 shrimp fell on the table the rest on the floor or on my son
They bring napkins over and when they come back they only bring 4 shrimp because 2 were on the table and they didn't even take anything off the bill I felt they spilled stuff all over my son they could have taken off the bill the appetizer or given him a free drink
Eleven of our party of twelve received their entree on time. One gentleman did not get his meal until we were all finished eating - so he refused it. We called for the manager, to possibly offer a complimentary dessert as a peace offering. Instead she complained she had to throw his refused meal in the garbage. She was very arrogant. Instead, she should have offered the meal TO GO free and apologized. We live in a community of 1200 homes. Word of how poorly this incident was handled will surely get around quickly. We will never go back.
My wife and I always enjoy dining here. The food is delicious, the wait staff are experienced and attentive, and even the owner manages to stop by for a little chat, usually to welcome us back and ask how we enjoyed the food. We will continue to patronize BiVio because it's our little neighborhood gem!
Everything was fabulous , our waiter Tom was friendly, made great suggestions for wine and meals , he was attentive and super sociable. Our meal was exceptional. We had the Burata App, Shrimp and Pasta, and Eggplant. Eggplant tasted Homemade and was perfect. Dessert was phenomenal!! The tiramisu... yum .
Nick came over and introduced himself to us and made light conversation and thanked us with an after dinner cocktail and invited us back to visit again. Over all a great time, great meal and will be going back !
First time here. We enjoyed our entres, salad and dessert. Waiter was friendly and accommodating. The only thing we didn't care for was that we we were sat in the back of a room that needed some decorative touches. Cries for updating. Couldn't hear the entertainment st all.
my husband and I have been here several times over the last few years and have never been dissatisfied with either the food or the service. We are always treated like friends not only my Nick and Martha ,but also by the waiters. Frank, Tommy and Derek are very professional and pleasant to deal with. Can't wait till the open outside seating is ready, this is the best for anyone in the area to go to for drinks and socializing with friends.They have music during the summer so mark your calender's to go here for good food and a great time .
My spouse and I dined here for the first time this past Saturday night. Reservation made on open table. We arrived 15 min early and we're seated right away...nice corner table in the back of the restaurant. Our waiter Frankie was attentive, but no overbearing. We ordered the burrata appetizer, tri-color salad to share and had the Bolognese and eggplant parm for entrees. Everything was delicious. Highly recommend if you are looking for good food, attentive/no rush service and low key ambiance. Good local place. Will definitely be back!
Food was not as good as it once was. Even the grated cheese was a cheap blend, not a true Parmesan. Eggplant appetizer was burnt on top cold in the middle. Calamari was too tough to really chew. It should be much cheaper in price because they apparently are not using quality products.... it is not a high end restaurant even though they try with fancy plates. I wouldn't return.
Valentines Day I know it's a tough night but the service was late and no one came over. Food was ok. Prices elevated as per the holiday. We sat beefier 3 other tables they got their food before us. Another table asked for the check never got their food. We didn't wait for dessert too long to clear the table and ask
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.