Nearby points of interest
Nearby points of interest
About Bistro Foufou
Fun French bistro in the heart of downtown Traverse City
Traverse City, MI 49648
Hours of Operation:
Monday - Thursday 4-9pm
Friday & Saturday 4-10pm
$30 and under
AMEX, Discover, MasterCard, Visa
Full bar available with a large selection of wines, beer, and liquors. Restaurant catering in the French dining style with private menus available on request.
Street Parking available, with downtown parking ramp...
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
September- May monthly wine dinner
Bistro Foufou Ratings and Reviews
Another great place in TC. The bib salad has a terrific celery dressing. A nice wine selection. Great crusty bread and butter. The beef bourguignon is very good and not something you see very often in restaurants. Our service slow - our waiter seemed to be stretched too thin.
Found this spot on Trip Advisor. We had an excellent meal. My wife had the beet salad and I had the French onion soup, which I must say may be the best I have had in a restaurant . She had the pork shank special and I had the steak frites, both very good and well prepared. Service was excellent. Lovely bottle of wine with dinner and topping off with an apple/pear crisp and a glass of port. If you are in the area, we highly recommend this place.
Best escargots in town! On par with its sister restaurant, La Because, in Burdickville on Glen Lake. Guest loved the craft beer Storm Cloud. Very nice wine list. Two had fab looking burgers all tricked out. Two had tasty local whitefish with al dente broccolini. Ambiance of reclaimed historic 1900's fire station absolutely charming in its mix of chic industrial yet comfortable interiors. Staff delightfully attentive, not intrusive; very professional. Good place to entertain guests.
My husband and I were disappointed. When the waitress first came to take an order for drinks, we told her we were ordering a bottle of Bordeaux to go with the entrees we were going to order. After she brought the bottle, opened it, and poured, she asked to take our entree order. We both wanted beef bourguignon - as we based our wine selection on it- only to be told that it was not available and that she was sorry that she forgot to tell us. That was a disappointment, especially when and she had an opportunity to tell us what entrees were not going to be available when we first told her that we were ordering a bottle to go with our entree. She was not attentive like the waiter we had seen one table down from us. Then, when we ordered desserts and coffee, she rolled her eyes when I included to add cream and sugar. My husband saw this and later informed me. I tried to give her the benefit of the doubt about forgetting to inform us of the unavailable entrees but to roll your eyes in front of customers, especially in what is to be a quality restaurant, is simply insensitive service.
We had an excellent meal with excellent service and sat at an excellent table with eight family members, many who had never been there before. Everyone was satisfied!
Would like to try the Sunday brunch next.
Appreciate the ability to make a reservation. Very important to us. Thank you.
The food was good, not exceptional, for an upscale French restaurant. Disappointed in the foi gras. It was whipped, served in a small glass dish and lacked any flavor. The server was attentive but when visiting the table neglected to re-pour our wine. None of this was a big deal, just expected more from an upscale restaurant.
This was our second time dining, the first was much better. The first time was during the film festival, and while it was very crowded and we had to sit at the bar, the service and food were excellent. We were excited to go back. This time on a not crowded Tues night, while the food was good, the service was inattentive and disinterested. The server seemed like he would have rather been doing anything other than waiting on a table, couldn't answer any questions about the menu - and when he did, all he did was mumble. He is either very new or burned out - either way - not what one would expect for dining at this price range. Management needs to monitor service- too many other great choices in TC for dinner.
Our dinner was very good. My wife's beet salad was on I should have ordered. My salmon was grilled with crispy on the outside and not dried out on the inside. Interesting they grilled the spaghetti squash and I liked it. Mostly a french wine list but found a bottle Petite Sirah from the Fuabalest that we really liked. Our waitress Shannon provided very good service. Only compliant is the entrees took a long time to arrive. Shannon had to go back and remind the kitchen we were waiting awhile. The kitchen from my perspective looks too small for a restaurant of this size. Most of the tables stood buys throughout our time there.
Two people in our party are vegan so we were excited to see a vegan option on the menu while searching online. When we arrived, the vegan option was different than shown online and in fact came with mashed potatoes that contained milk and butter. Had I not asked, I would never have known! Our meal arrived with quinoa instead and was actually quite tasty but a little too oily for my liking.
Overall, the ambiance is nice but I don't think I'll be returning any time soon. For non vegans, with more options, it may suit your needs.
I booked through open table and had to change the time as we were on a tour that was appearing to end late, but we ended up getting there at the original time. Told we'd have to wait until rebooked time due to backup in kitchen. So we went to the bar, ordered food that came quickly. We were gone by the time they would have seated us. But the food was fabulous. The bartender great.
Had dined here several days earlier and had a wonderful experience. This time we were disappointed. I had come for their mussel special: mussels, fries and beer. The portion of mussels was very small. I have had much larger portions as an appetizer. The beer was good as was the aioli served with the fries. My husband was pleased with his meal. The service was poor as the waiter seemed very slow and inexperienced. The restaurant was not overly busy so that could not be used as an excuse.
@ $250 for 3 (tax and 20% tip), it just wasn't that special.
The duck combo was locally sourced but very tough. The whitefish was marginally overlooked. My hanger steak was tasty, but more like medium than the ordered med rare, and inexplicably small portion, maybe 5 oz
The housepate was very good and recommended. . The wine list is pages if you are an aficionado.
Desserts were yummy!
Nice understated space and service, but I was so looking forward to what turned out to be an over-priced B- meal.
My wife and I celebrated our anniversary here and really enjoyed ourselves. The atmosphere is cute and cozy, albeit pretty loud with a big party near us. The drinks were very good as was the beef tartare. I had the lamb and my wife had the scallops. Both excellent and the suggested wine pairings were spot on. We will definitely return!
We are from the NYC area and Foufou is a restaurant what could survive in our area. We both eat French onion soup and one main course was a rack of lamb which was very tasty and tender and the other main was the salmon dish. The fish and the potatoes were delicious however the squash tasted fishy. Our waiter was very knowledgeable and attentive. We very much enjoyed the meal. The price was reasonable for this gourmet meal.
Bistro Foufou was ok. I'd read about this being the best restaurant in TC or in the top five. We have been to Amical many times and I think that is a better atmosphere and better food. Two of us had the seabass and my husband had a hamburger. The fries were good but not great. The seabass had an interesting nut & fennel dusting that was really good. And the fish itself was delicious and fresh. Hamburger was good but a little greasy. The back part of the bistro has a view of the kitchen that isn't very pretty.
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