Nearby points of interest
Nearby points of interest
About Bistro 67
Bistro '67 offers guests a memorable field-to-fork dining experience within Durham College's award-winning Centre for Food (CFF), where community, local agriculture and learning come together. A Three Star Certified Green Restaurant, Bistro '67 is also a recipient of the Feast On designation in recognition of our support for local food and beverage.
Whitby, ON L1N 6A7
Canadian, Tapas / Small Plates, Continental
Hours of Operation:
Lunch: Tues - Fri: 11:30am - 5:30pm; Dinner: Tuesday - Thursday: 5:00pm - 8:00pm Dinner:Friday-Saturday 5:00pm-9:00pm
Thickson Road, Consumers Drive,Champlain Avenue
CAN$31 to CAN$50
AMEX, MasterCard, Visa
The driveway leading to the CFF and Bistro ’67 parking lot will be closed as of Friday, April 22. All those requiring access to the parking lot will be rerouted to the main Whitby campus entrance, located off of Champlain Avenue. Signage will be posted at the current entrance to indicate the detour.
The CFF validates parking tickets for all guests.
Thank you for your patience and co-operation during this time. Further updates will be posted as they become available.
Close to the Whitby and Oshawa GO station.
Private Party Facilities:
We have a private Chefs room looking into the kitchen which holds 8-10 guests suitable for Chefs Table, Boardroom, Party Room. Other areas within the Centre for Food for reception/cocktail hour and events 20-150
Private Party Contact:
Kelly O'Brien: (905) 721-2000 ext. 4255
Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Wheelchair Access, Wine
Special Events & Promotions:
Check in on our facebook and twitter accounts for the latest events here at the Bistro. Ontario farmers, local craft brewers and some of Ontario's finest wineries will be hosting very special evenings that you won't want to miss.
"field to fork happens" at Bistro 67
Bistro 67 Ratings and Reviews
Although the food was delicious and presented very well, I did find that it was a little expensive. Especially as I know that the vegetable portion of the meal was grown just outside. Also, again although the wine was delicious, the price for a bottle was high. My overall bill for 2 people was over $140 - a little pricey for the amount of food we had.
My daughter and I had lunch at the Bistro and thoroughly enjoyed ourselves. The service provided by both Gemma and Nicole was exemplary. They were attentive and fully informed in answering all of our menu questions. My daughter had the pasta of the day, and I had the frittata. Both were very flavourable and beautifully presented. A wonderful experience that we look forward to repeating. Thanks Bistro'67!
An interesting dining experience in both location and food excellence. Expect fresh food from the garden, a variety of creatively prepared dishes, and amiable,attentive staff. As a bonus, feel good supporting our very own food school and it's award winning program!
We have been on many occasions, and it never disappoints.
The menu changes every season (or so) so we always have new creative dishes to select from. (The drinks too !) We really enjoy this aspect of the restaurant - its like a new restaurant every time we go (food wise) - but with guaranteed good food and service!
We had two steaks (one on special, and one from the menu) the eggplant for an app, and two martinis - it is a little on the pricey side - but totally worth it for the quality of the food and the staff is always attentive and nice.
(the only reason i gave it "good" for ambiance is that this time we were closer to the door area - and the bright florescent lights from the school hallways seem to shine into restaurant - but if you are seated towards the back (which we usually have been) - its a bit more of a dark and romantic atmosphere/ambiance. The large glass windows look out to the fields, and you have a nice view of the gardens, where they grow some of the local ingredients.
I had previously dined at Bistro 67 but my husband had not. I suggested it for our 31st wedding anniversary dinner instead of going into the city. He was pleasantly surprised at the quality of food and happy at the chance to support a local establishment especially a teaching one. And nice to eat locally grown food!! Great experience. We will be back. Keep up the good work!!
Had a wonderful meal, Amanda our server was a lot of fun very personable and catered to our every need. An added bonus, the bartender was creating new drinks and brought us over complimentary samples, my mother and I now have a new favorite!! My husband and I have always had wonderful service at Bistro 67 and always recommend it to friends. This was the first time we had my parents join us. They thoroughly enjoyed their meal and were very impressed that all their own vegetables and herbs are grown on site. Thank you for a lovely dining experience Bistro 67.
Wonderful food and wonderful service. It is nice to see and speak with the chef as he walks through the restaurant carrying the "fresh from the garden" vegetables and comments on them being the next batch of the food that you are consuming right then! Friendly staff, great food options, good prices, super presentation, comfortable environment....I will be going back again, and again to sample the ever-changing menu!
So happy to support a local teaching establishment with outstanding food. Love that they grow their veggies and flowers and herbs. Nice presentation, awesome service and amazing flavors. Nice not to have to drive to Toronto. Will be back on the weekend for an anniversary celebration!!
This restaurant has a beautiful view, good food and makes for a nice special occasion restaurant. We went here for my son's 28th birthday. The restaurant has high ceilings so the sound bounces around alot and it's a bit noisy so I wouldn't recommend it as a romantic dining experience. The service was very slow but our server was very pleasant and accommodating so I would not blame her but the kitchen. 2 of our dishes were pasta, 2 burgers and 1 stir fry so I'm not sure why it would have been so slow, but 45 minutes between courses is nuts. Our server was great, she brought us more bread, she brought out a birthday cake with sparklers and candles I had purchased prior to coming (not a lot of restaurants would accommodate that). All in all the experience was good and we had a lot of time so waiting was not critical. My Jerk Burger was amazing, my son enjoyed the pasta feature but my daughter did not, my husband did not love his Jerk Burger but he had a starter salad so maybe I was starving and he was not. I would recommend to someone wanting a special occasion evening but we probably will not return.
Food was excellent, lots of room between tables. Despite being fairly busy it was a quiet peaceful atmosphere. Service was really good, overall we were very happy.
Only negative I think liquor is a little expensive there, $12 for a glass of wine is a little rich.
This was my second time here and I took a friend for her birthday. The service was excellent and they went above and beyond to make the occasion special. The food was fantastic and everything tasted really great. We had the charcuterie board which was very generous portion wise with a lot of in house made items. The burger special and the tacos. All of these were excellent and the bread pudding birthday dessert was also amazing. Thanks!
Today was our second anniversary so I wanted something quiet and relaxing, I have never been to Bistro 67 and had no idea that it was the training restaurant for the culinary arts department of Durham college. The students went all out. The music was local, "the hip, blue rodeo" the food was local, even the wine.
This was a night to remember and when the server, Cole, asked us how everything was, all i could say was, Wow!
My wife ordered the pasta of the week, and it came as a linguine with a green sauce covered in shaved parmesan. I got the Cornish hen on a bed of barley. Again, Wow!
For dessert we both had Tiramisu, and it was the cherry on top.
Cole was the one who suggested both the wine and the dessert and I would say has a bright future. Cole was the best part of the night and made my wife and I feel special.
Great night all around.
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