About Bistro 67
Bistro '67, located in the green certified Centre for Food at Durham College's Whitby campus, offers guests a unique dining experience.
Our menu revolves around the 'field to fork' concept, features the produce and delicious flavours from across the Durham Region, creating fresh and inspiring dishes
Visit Bistro '67 for a dining experience that will delight your taste buds.
Canadian, Tapas / Small Plates, Continental
Hours of Operation:
Lunch: Tues - Fri: 11:30am - 5:30pm; Dinner: Tuesday - Thursday: 5:00pm - 8:00pm Dinner:Friday-Saturday 5:00pm-9:00pm
Thickson Road, Consumers Drive,Champlain Avenue
CAN$31 to CAN$50
AMEX, MasterCard, Visa
The driveway leading to the CFF and Bistro ’67 parking lot will be closed as of Friday, April 22. All those requiring access to the parking lot will be rerouted to the main Whitby campus entrance, located off of Champlain Avenue. Signage will be posted at the current entrance to indicate the detour.
The CFF validates parking tickets for all guests.
Thank you for your patience and co-operation during this time. Further updates will be posted as they become available.
Close to the Whitby and Oshawa GO station.
Private Party Facilities:
We have a private Chefs room looking into the kitchen which holds 8-10 guests suitable for Chefs Table, Boardroom, Party Room. Other areas within the Centre for Food for reception/cocktail hour and events 20-150
Private Party Contact:
Kelly O'Brien: 9057212000x4255
Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Takeout, Wheelchair Access, Wine, Wine Bar
Special Events & Promotions:
Check in on our facebook and twitter accounts for the latest events here at the Bistro. Ontario farmers, local craft brewers and some of Ontario's finest wineries will be hosting very special evenings that you won't want to miss.
"field to fork happens" at Bistro 67
Bistro 67 Ratings and Reviews
We went for SummerFresh wednesdays. Grea ...
We went for SummerFresh wednesdays. Great value for 3 courses. Loved the entrée. The steak rivalled any steakhouse I've ever been to. The Beet and mint icecream was unusual but incorporated fresh items from the DC garden. Service was stellar!
Food, service, ambience all very good. S ...
Food, service, ambience all very good.
Served potato with broccoli which was undercooked and the whole was very dry.
Menu somewhat limited but of high quality.
Had beef which was really good.
Entrance to property is well described and virtually would be almost impossible to locate on your own.
I urge you to try it.
Restaurant is beautiful. Staff is very ...
Restaurant is beautiful. Staff is very friendly. Did not like the specialty drink I ordered and waitress happily brought me a different drink no charge for the first one. Salad very fresh. Main meal could have been hotter but still tasty. We enjoyed a very leisurely dinner. Would go back again.
Went to Bistro 67 with my family for my ...
Went to Bistro 67 with my family for my birthday. Everyone loved their food, and I can't wait to go back. Our waitress was incredibly friendly and knowledgeable. All of the food was fresh and full of flavour. I ordered the chicken, my sister ordered the beef ribs, and my mother ordered the lamb shank. I can't speak for anyone else's plate, but mine was cooked perfectly, the skin was nice and crispy, and the side of sweet potato mash with broccoli was delicious. For dessert I had the maki rolls, which were a nice, light ending to the meal.
I feel the menu should have more variety ...
I feel the menu should have more variety. Other than that, everything was excellent, and I'd recommend going there. (I already filled out a feedback form at the restaurant.)
Some of the things I like best about Bistro 67 are the fact that some of the food is grown on the property, the view shows the gardens, and there are lots of windows. Also, the food is tasty with interesting combinations of ingredients.
It's great to be sharing in the training of Durham College student chefs and student servers by supporting this restaurant.
Having indicated that the dinner was a b ...
Having indicated that the dinner was a business meeting, the wait staff were very helpful and accommodated us extremely well. In addition to a great space for a meeting, we also got to enjoy delicious local food. The focaccia was incredibly good!
Fantastic first experience at bistro 67. ...
Fantastic first experience at bistro 67. Had the onion rings as starter, I had the lamb shank and my husband had the beef medallions. with the chocolate maki for desert. Everything was excellent and the service is exceptional!
We had a fantastic time on July 7th. Our ...
We had a fantastic time on July 7th. Our server, Amanda, was professional and friendly. she was very knowledgeable and accommodating when we asked about the local source of the food. Cannot thank Amanda and her manager enough, for their hospitality on our engagement dinner evening. Thank you Bistro 67 staff !!
Delightful. Wonderful menu. Spinach, sc ...
Delightful. Wonderful menu.
Spinach, scallion soup with smokey blue cheese was amazing.
Request a poultry entree choice.
Request a drier white wine choice as well as a larger glass of wine and a half litre option.
Check the menu because they change it pe ...
Check the menu because they change it periodically. Also, I made my reservation through open table, however the restaurant did not have my reservation. I am unsure now about how reliable Open Table is. Check with the restaurant, any restaurant, to ensure they have a record of your reservation!
Our server was very kind and right away ...
Our server was very kind and right away said that in our file "notes" it mentioned that I was vegetarian, and then he outlined what on the menu is suitable for vegetarians. I really appreciated that. Each course we had came out in a timely manner and was hot, fresh, and tasty. The only reason that I didn't give 5 stars is because even though I ordered a vegetarian meal (and confirmed with the server), the baked/stuffed potato that came with my meal had meat in it. I got about 1/3 through it before I realized, which kind of put a damper on my experience because I don't eat meat at all (ethical reasons). I know that mistakes happen, but I really had hoped for some sort of resolution- such as a non-meat replacement of that side or a partial comp- but none of that was offered and since it was Father's Day, I didn't want to make a big deal of it. Anyway, everything else was good, and the dessert (Apple/almond cake) was heavenly. Definitely the highlight of the meal. Everyone else at our table seemed to really enjoy their meals.
The food was amazing! Service was impeccable!
We went with friends who said it was a MUST to try it!
We were surprised at how informative and attentive the waitress was.
Everything was freshly picked that day from their own gardens or greenhouses.
The food was delicious, I'd definitely eat there again!
The motto is "From farm to fork". The pr ...
The motto is "From farm to fork". The price fix menu option is very affordable compared to what you get. The seared trout on a bed of greens was the appetizer but at other restaurants it would have been a main course.
we had girls lunch and it was a lovely ...
we had girls lunch and it was a lovely experience. our server Craig was able to get us a dessert that we spotted being served to a group, it wasn't usually on the menu but he worked his magic. Excellent food, we asked questions about the college programme and everyone was very knowledgeable. We will return.
This was my second visit and my husband's first.
Both times service and food excellent. Enjoyed the professional and happy attitude of our hostess and server. Also, was impressed that I booked on the net and they followed up on the phone. This is a new go to place for us.
Our waitress Sasha was amazing!!!!
Super friendly and relaxed. Patient, witty, outgoing. Followed up on us frequently but was not over baring. Her counterpart ( sorry forgot his name) was super attentive to our needs also. Great customer service from this team of servers. We did not feel rushed and had a great night out. Group of 6 adults.
Look forward to coming back and recommending to friends.
Enjoyable Friday Night Dinner
Took my parents there for my Mom's birthday as she enjoys fine dining and I had heard good things about Bistro. Can't complain, food was excellent, it was fairly quiet, excellent ambiance. Would go there again anytime. Service was some of the best I have had in a long time.
Our 3rd Visit.....first since the remodel. Varied menu with lots of interesting choices. Liked the idea of the Fixed Price option. Neither of us selected that option, but I was very tempted. Some may find that the menu doesn't offer enough conventional choices. I always look forward to sampling the unique choices they do offer.
Our Waitress was GREAT....pleasant and attentive and full of personality.
Recently stopped off at Bistro 67 after theater in Toronto. Didn't stay in Toronto for dinner as the '67 has everything I like in a restaurant. The food is consistently good, the service is excellent and the ambiance is quietly understated. I have been to '67 quite a few times for both lunch and dinner and have never been disappointed.
For the first time I was disappointed
In your menu selection.
The turkey sandwich was ok...seemed it had been sitting for awhile before It was served.
The quinoa was a disappointment,
Not what I expected,and I found the price did not justify the choice.
Enjoyed the atmosphere, the friendly staff, excellence service and menu options. The food was amazing as well as the value. Upscale dining with moderate pricing. Would suggest a chef's tasting menu to try a cluster of smaller portion options. So many innovative options to try. I will be back.
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