About Bistro 67
Bistro '67 offers guests a memorable field-to-fork dining experience within Durham College's award-winning Centre for Food (CFF), where community, local agriculture and learning come together. A Three Star Certified Green Restaurant, Bistro '67 is also a recipient of the Feast On designation in recognition of our support for local food and beverage.
Canadian, Tapas / Small Plates, Continental
Hours of Operation:
Lunch: Tues - Fri: 11:30am - 5:30pm; Dinner: Tuesday - Thursday: 5:00pm - 8:00pm Dinner:Friday-Saturday 5:00pm-9:00pm
Thickson Road, Consumers Drive,Champlain Avenue
CAN$31 to CAN$50
AMEX, MasterCard, Visa
The driveway leading to the CFF and Bistro ’67 parking lot will be closed as of Friday, April 22. All those requiring access to the parking lot will be rerouted to the main Whitby campus entrance, located off of Champlain Avenue. Signage will be posted at the current entrance to indicate the detour.
The CFF validates parking tickets for all guests.
Thank you for your patience and co-operation during this time. Further updates will be posted as they become available.
Close to the Whitby and Oshawa GO station.
Private Party Facilities:
We have a private Chefs room looking into the kitchen which holds 8-10 guests suitable for Chefs Table, Boardroom, Party Room. Other areas within the Centre for Food for reception/cocktail hour and events 20-150
Private Party Contact:
Kelly O'Brien: 9057212000x4255
Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Wheelchair Access, Wine
Special Events & Promotions:
Check in on our facebook and twitter accounts for the latest events here at the Bistro. Ontario farmers, local craft brewers and some of Ontario's finest wineries will be hosting very special evenings that you won't want to miss.
"field to fork happens" at Bistro 67
Bistro 67 Ratings and Reviews
Bistro 67 is unlike any other restaurant ...
Bistro 67 is unlike any other restaurant in Durham region. The menu changes regularly, it is innovative, reasonably priced and delicious. The restaurant also uses the field to fork concept and usually uses locally grown produce, including their own gardens, and it shows.
The wait staff are hospitality students and their enthusiasm and eagerness to please makes up for any lack of professional waiting skills.
I recommend Bistro 67 to anyone.
It was a very quiet Tues evening and we ...
It was a very quiet Tues evening and we were there for a birthday. First visit for us both, I had the manicotti and my partner had the pickerel, We really enjoyed the freshness of the ingredients and said we would both like to come back and try some more items on the menu.
The atmosphere was a little to "bright" for my liking, I think some softer or dimmer lighting would help with the atmosphere.
Overall we enjoyed our dining experience and will be returning
We came back to Bistro 67 because we lik ...
We came back to Bistro 67 because we liked it so much the first time and this experience was equally as fantastic. The ambiance was great, the service prompt and friendly and the food was delicious. I think we've found our new favourite place in Durham.
We loved it! The server was so knowledg ...
We loved it! The server was so knowledgeable and even talked about how and where the food was grown. Everyone loved their dish - so fresh and creative - without being weird or unusual. The cocktails were also creative and yummy! I had the duck, washed it down with a blackberry bourbon martini. The menu is a bit pricey for the area, but totally worth every penny. The portion sizes were perfect, enough that you could share apps, have a meal, and share a dessert and feel full and satisfied.
We are already planning our next visit!
We did fill out a survey at the restaura ...
We did fill out a survey at the restaurant - table was not very clean - crumbson table - placemats needed to be wiped - lots is sediment in the wine bottle and glass - they never lit our candle - did many other tables but not ours - 3rd time dining here - previous times excellent all round
Service was very good and the staff made ...
Service was very good and the staff made dining a pleasure. The food looked just as good as it tasted. We had a great time and did not feel rushed or neglected. We are already planning a return with friends and family.
We enjoyed friendly, knowledgable and a ...
We enjoyed friendly, knowledgable and attentive service on our date night! Loved that we could see where the food is grown while we waited for our meals to arrive. We received excellent value for our meal in terms of cost and portion size. Highly recommend Bistro 67 to everyone - date night, special event, whatever you need it for, you'll be happy you visited!
Excellent service, nice atmosphere, fres ...
Excellent service, nice atmosphere, fresh food from nearby farms and their own garden!
Only negative was the parking, free if you get your ticket validated which we did, but the machine was still trying to charge us.
I have been looking forward to going her ...
I have been looking forward to going here for a long time but it was disappointing. Our server was one of the worst I ever had (spent a lot of time chatting at the bar instead of taking our order and didn't have anything good to say to recommend any entrees). Also I found the restaurant too cold and lighting wasn't very relaxing.
Our dinner was absolutely delicious . A ...
Our dinner was absolutely delicious . All the staff were very knowledgeable of all aspects of the restaurant. Wonderful to see where your meal comes from! All fresh ingredients !! Will recommend to all my friends!!
The food was outstanding. I had the beef ...
The food was outstanding. I had the beef medallions and my hubbie had the shrimp. It was all incredibly fresh and cooked to perfection. The starter salads were fresh and included edible greens. The desert was incredible - fresh berries in a crumble. Truly farm to food. Our table overlooked the garden where they picked the berries, and Swiss chard for our dinner. The serving staff were very outgoing and told us all about their program at the college. We will most definitely be back.
This was our second time at Bistro 67. B ...
This was our second time at Bistro 67. Both time we enjoyed a lovely three course meal with great service. Food was tasty and well presented. A chat with one of the Chefs is always entertaining. One improvement would like to see is a wine list that starts closer to the ground level.
We were a group of 5. 3 had the weekly ...
We were a group of 5. 3 had the weekly special of salad, trout and apple dessert for 25. By all accounts it was delicious and a good value. I had the beef tenderloin medalions which was also very tasty at 31 dollars. The birthday girl took the burger and fries which was a disappointment. The fries were so salty, none of us could eat them. The beef patty was under seasoned and was bland although good quality. She didn't eat the bun or the the peameal bacon. We all shared an onion ring starter with yogurt dip - delicious. We were a bit surprised that the waitress did not discount the bill for the inedible fries since they were hardly touched. That would have made the evening perfect. Just 5.00 off would have made such a difference.
We enjoyed the mussels dish, the turkey ...
We enjoyed the mussels dish, the turkey panini with soup special ( pork and chicken broth with vegies) and the duck egg quiche with kale, and tomatoes. The room is bright and modern in design. Our table overlooked the large vegie garden. My only suggestion would be to have the server come around a little more often, to fill water glasses and to check if we wanted anything else. All of us look forward to returning for their cooking classes.
First visit and it's a ten in all areas, ...
First visit and it's a ten in all areas, food, ambiance, service! Will definitely come back. The only thing that was not 100% was the a/c being cranked a little too high. I wore short sleeves and my arms were freezing at the end of our visit.
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