About Bistro 67
Bistro '67, located in the green certified Centre for Food at Durham College's Whitby campus, offers guests a unique dining experience.
Our menu revolves around the 'field to fork' concept, features the produce and delicious flavours from across the Durham Region, creating fresh and inspiring dishes
Visit Bistro '67 for a dining experience that will delight your taste buds.
Canadian, Tapas / Small Plates, Continental
Hours of Operation:
Lunch: Tues - Fri: 11:30am - 5:30pm; Dinner: Tuesday - Thursday: 5:00pm - 8:00pm Dinner:Friday-Saturday 5:00pm-9:00pm
Thickson Road, Consumers Drive,Champlain Avenue
CAN$31 to CAN$50
AMEX, MasterCard, Visa
The driveway leading to the CFF and Bistro ’67 parking lot will be closed as of Friday, April 22. All those requiring access to the parking lot will be rerouted to the main Whitby campus entrance, located off of Champlain Avenue. Signage will be posted at the current entrance to indicate the detour.
The CFF validates parking tickets for all guests.
Thank you for your patience and co-operation during this time. Further updates will be posted as they become available.
Close to the Whitby and Oshawa GO station.
Private Party Facilities:
We have a private Chefs room looking into the kitchen which holds 8-10 guests suitable for Chefs Table, Boardroom, Party Room. Other areas within the Centre for Food for reception/cocktail hour and events 20-150
Private Party Contact:
Kelly O'Brien: 9057212000x4255
Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Check in on our facebook and twitter accounts for the latest events here at the Bistro. Ontario farmers, local craft brewers and some of Ontario's finest wineries will be hosting very special evenings that you won't want to miss.
"field to fork happens" at Bistro 67
Bistro 67 Ratings and Reviews
We both had the daily special. It was ve ...
We both had the daily special. It was very obvious by the dried and wilted look of the meat and vegetables that our meal had been cooked several hours ahead and had been held "warm". The dishes were uninspired and the presentation was lackluster at best. I use the term "warm" loosely because neither the plate nor the food was even close to being served hot. As a mother who's son graduated from a renowned 3 year Culinary Arts program and is now a successful Red Seal Chef in the recipe development industry I am well acquainted with teaching restaurants and the goals associated with them. In this case, the staff is not from the school, rather they are employed from the public sector and therefore the concept of this establishment is misleading.
Very disappointed and I feel I was deliberately mislead and misinformed. I will not return.
I really liked the atmosphere. In the re ...
I really liked the atmosphere. In the restaurant. It was very interesting learning about all the crops that you grow. The food was delicious and everything was tasty and hot.The waitress was very friendly and answered all our questions. We will certainly come back again.
Great food but limited menu selection, e ...
Great food but limited menu selection, especially for children and teens. Nicely decorated, too noisy for an intimate meal but good for small gatherings or business meals. Our waitress never asked for drinks so we all drank water until it was time for dessert. Best part is the field to fork theme and the effort taken to source locally. Lunch for 5 cost $150 with tip, one shared appetizer, no drinks except coffee and only one dessert.
Great place. I've been 3x for business ...
Great place. I've been 3x for business meetings. The only issue i seem to find every time I visit is that the food does come out quite slow. Not sure if it's to protect the quality of the food or not.
Other than that, fantastic place.
Associated with college culinary program ...
Associated with college culinary program. All local products, produce grown on site. Limited but creative menu selections. Students work both front and back of house as part of their training. You should definitely go and try it, but know that it is open and noisy, so not the place for a romantic or quiet date. It's for foodies looking for a unique experience.
Bistro 67 was our destination for a girl ...
Bistro 67 was our destination for a girls night out. The food was amazing and well presented. The service and friendliness of the staff was exemplary. I would say that the overall value for the quality of food was excellent! I had no idea that we could have find fine dining on a reasonable budget so close to home!
I would definitely recommend bistro 67 to any of my friends.
I have been to Bistro 67 twice, once for ...
I have been to Bistro 67 twice, once for lunch and recently for dinner. I went having heard very good reviews. I really want to like this restaurant because I know the staff/students try hard but both times, my meals have been misses - odd flavor combinations and not particularly well presented.
They offered a 3 course meal for $25.00 ...
They offered a 3 course meal for $25.00 each on Wednesdays which is a good option. We enjoyed every course. We had a red and yellow beet sorbet for dessert which was very good. I loved it but my husband would have liked a sweeter dessert. The only suggestion that I would have is to offer half litres of wine.
Food was excellent, as always. One perso ...
Food was excellent, as always. One person at our table found the description of the food a bit too flowery for his tastes. He would have appreciated a more "down to earth" description.
The wine by the glass was quite pricey.
We went for SummerFresh wednesdays. Grea ...
We went for SummerFresh wednesdays. Great value for 3 courses. Loved the entrée. The steak rivalled any steakhouse I've ever been to. The Beet and mint icecream was unusual but incorporated fresh items from the DC garden. Service was stellar!
The restaurant is quite special. We wen ...
The restaurant is quite special. We went for dinner. The local source menu is unique and the food is good.
The menu however is limited. While the menu has a good selection of meat, fish, chicken and vegetarian options, because the restaurant tries to keep the ingredients with those grown onsite, the actual menu variety is quite lacking.
Kale is in nearly every dish and we found that very limiting and similar taste experience with the whole menu.
The location of the restaurant and the view from the seats is great! The ambiance and decor is outstanding and makes your dining experience very special. It's a nice touch that the contribution to the decor comes from other students.
Service was great and our server made us feel special and was attentive. Our server's knowledge of the restaurant cuisine philosophy and menu was great and a helpful to our selections.
All-in-all, my spouse and I had a great experience and would recommend it to others as a special occasion treat.
Food, service, ambience all very good. S ...
Food, service, ambience all very good.
Served potato with broccoli which was undercooked and the whole was very dry.
Menu somewhat limited but of high quality.
Had beef which was really good.
Entrance to property is well described and virtually would be almost impossible to locate on your own.
I urge you to try it.
Restaurant is beautiful. Staff is very ...
Restaurant is beautiful. Staff is very friendly. Did not like the specialty drink I ordered and waitress happily brought me a different drink no charge for the first one. Salad very fresh. Main meal could have been hotter but still tasty. We enjoyed a very leisurely dinner. Would go back again.
Went to Bistro 67 with my family for my ...
Went to Bistro 67 with my family for my birthday. Everyone loved their food, and I can't wait to go back. Our waitress was incredibly friendly and knowledgeable. All of the food was fresh and full of flavour. I ordered the chicken, my sister ordered the beef ribs, and my mother ordered the lamb shank. I can't speak for anyone else's plate, but mine was cooked perfectly, the skin was nice and crispy, and the side of sweet potato mash with broccoli was delicious. For dessert I had the maki rolls, which were a nice, light ending to the meal.
I feel the menu should have more variety ...
I feel the menu should have more variety. Other than that, everything was excellent, and I'd recommend going there. (I already filled out a feedback form at the restaurant.)
Some of the things I like best about Bistro 67 are the fact that some of the food is grown on the property, the view shows the gardens, and there are lots of windows. Also, the food is tasty with interesting combinations of ingredients.
It's great to be sharing in the training of Durham College student chefs and student servers by supporting this restaurant.
Having indicated that the dinner was a b ...
Having indicated that the dinner was a business meeting, the wait staff were very helpful and accommodated us extremely well. In addition to a great space for a meeting, we also got to enjoy delicious local food. The focaccia was incredibly good!
Fantastic first experience at bistro 67. ...
Fantastic first experience at bistro 67. Had the onion rings as starter, I had the lamb shank and my husband had the beef medallions. with the chocolate maki for desert. Everything was excellent and the service is exceptional!
We had a fantastic time on July 7th. Our ...
We had a fantastic time on July 7th. Our server, Amanda, was professional and friendly. she was very knowledgeable and accommodating when we asked about the local source of the food. Cannot thank Amanda and her manager enough, for their hospitality on our engagement dinner evening. Thank you Bistro 67 staff !!
Delightful. Wonderful menu. Spinach, sc ...
Delightful. Wonderful menu.
Spinach, scallion soup with smokey blue cheese was amazing.
Request a poultry entree choice.
Request a drier white wine choice as well as a larger glass of wine and a half litre option.
Check the menu because they change it pe ...
Check the menu because they change it periodically. Also, I made my reservation through open table, however the restaurant did not have my reservation. I am unsure now about how reliable Open Table is. Check with the restaurant, any restaurant, to ensure they have a record of your reservation!
Our server was very kind and right away ...
Our server was very kind and right away said that in our file "notes" it mentioned that I was vegetarian, and then he outlined what on the menu is suitable for vegetarians. I really appreciated that. Each course we had came out in a timely manner and was hot, fresh, and tasty. The only reason that I didn't give 5 stars is because even though I ordered a vegetarian meal (and confirmed with the server), the baked/stuffed potato that came with my meal had meat in it. I got about 1/3 through it before I realized, which kind of put a damper on my experience because I don't eat meat at all (ethical reasons). I know that mistakes happen, but I really had hoped for some sort of resolution- such as a non-meat replacement of that side or a partial comp- but none of that was offered and since it was Father's Day, I didn't want to make a big deal of it. Anyway, everything else was good, and the dessert (Apple/almond cake) was heavenly. Definitely the highlight of the meal. Everyone else at our table seemed to really enjoy their meals.
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